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Wendy's Chili copycat recipe by Todd Wilbur
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Wendy's Chili


Score: 4.88. Votes: 211
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Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant.

Click here to see more amazing Wendy's copycat recipes.

Source: Top Secret Recipes by Todd Wilbur.

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  • 2 pounds ground beef
  • One 29-ounce can tomato sauce
  • One 29-ounce can kidney beans (with liquid)
  • One 29-ounce can pinto beans (with liquid)
  • 3 medium tomatoes, chopped
  • 1 cup diced onion (1 medium onion)
  • 1/2 cup diced green chili (2 chilies)
  • 1/4 cup diced celery (1 stalk)
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 2 cups water
  • Do This
    • Restaurant/Brand
      Wendy's
    • Instructions

      1. Brown the ground beef in a skillet over medium heat, drain off the fat.

      2. Using a fork or potato masher, crumble the cooked beef into pea-size pieces.

      3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

      Makes about 12 servings.

Reviews
Average rating:

Score: 4.88. Votes: 211
Rating of votes (211)
5
 
 
197 customers
4
 
 
8 customers
3
 
 
3 customers
2
 
 
1 customers
1
 
 
2 customers
 
IAN
Nov 3, 2019, 10:27

It taste identical I make this very often. Thank You!!!!!!

Michelle Wortman
Jun 18, 2018, 15:10

Bang! So right. Todd, you are a genius once again...

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