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Panera Bread Broccoli Cheddar Soup

By Todd Wilbur


Score: 4.29. Votes: 21
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The easy-melting, individually-wrapped Kraft Cheddar Singles are a perfect secret ingredient for this home reconstruction of the delicious broccoli cheddar soup that's served at this top soup stop. In this clone, fresh broccoli is first steamed, then diced into little bits before you combine it with chicken broth, half-and-half, shredded carrot, and onion. Now you're just 30 minutes away from soup spoon go-time.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 3 cups broccoli florets
  • 4 cups chicken broth
  • ...

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Average rating:

Score: 4.29. Votes: 21
Rating of votes (21)
5
 
 
12 customers
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3 customers
3
 
 
6 customers
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0 customers
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Mary Lazer
May 19, 2015, 22:00

No, there is no way this is 250 calories per cup as is the REAL Panera soup. Of course it's good, half and half, full fat cheddar. I say bogus

julie Sorbo
Dec 28, 2013, 23:00

I made this recipe exactly as written the first time. I now do it cheaper with substitutes (regular shredded cheddar.) My family loves this recipe, I make it gluten free with 1/2 the amount corn starch instead of flour!