THE ORIGINAL COPYCAT RECIPES WEBSITE

Side Dishes

Good job. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host, Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home. See if Todd has hacked your favorite side dishes here. New recipes added every week.

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    Score: 4.83. Votes: 305

    If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica recipe has become one of the all-time most shared recipes on the wires of the intraweb. Here's the original secret formula from my first book, Top Secret Recipes, to clone the world's best slaw.

    Source: Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    Garlic mashed potatoes are a great side for many entrees, especially when the dish is as creamy and flavorful as those at Olive Garden. In our hack, the cloves of peeled garlic are boiled with the potatoes. When the potatoes get passed through a potato ricer (or mashed) the softened garlic cloves go along for the ride and get mashed up too. This way you’re guaranteed to get the perfect amount of garlic in every bite.

    I settled on cream as the dairy used here after my attempts using milk and half-and-half resulted in thin and runny potatoes. I found that cream adds the perfect thickness and smooth richness to the mashers, and it made the closest duplicate.

    This side goes great with our Olive Garden Stuffed Chicken Marsala copycat recipe.

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    Score: 5.00. Votes: 1

    “Don’t call them fries,” says KFC about its popular side made with sliced, skin-on russet potatoes. What sets these potatoes apart from all the others is the secret breading made with a similar seasoning blend as the Colonel'sOriginal Recipe Fried Chicken. To achieve the proper crispiness, the potatoes are par-fried, frozen, then fried again until golden brown.

    One important ingredient that completes the flavor is MSG. Monosodium glutamate is a food additive derived from glutamic acid, which is an important amino acid found in abundance in nature, food, and in you right now. Over the last 60 years of study and use, MSG has not only been found harmless in normal amounts, but tests have shown glutamate to be a chemical messenger that benefits gut health, immunity, and brain functions such as memory and learning. In addition to all of that, it imparts a unique savoriness that enhances flavors in other ingredients and makes your food taste amazing. Using MSG in your food is, literally, smart cooking.

    Another important ingredient is ground Tellicherry black pepper. Winston Shelton, a friend of Harland Sanders who invented the first high volume pressure fryers for KFC, confirmed this. Shelton recalled seeing the ingredient when Sanders showed him the secret formula for the fried chicken seasoning he had scribbled on a piece of paper.

    While shooting the first episode of my TV Show, Top Secret Recipe, Winston pulled me aside and whispered to me that Tellicherry pepper, a select black pepper from India, is crucial to creating the unique KFC aftertaste (we caught this moment on camera and you can see it in the show). I conducted a side-by-side taste test with common black pepper and Tellicherry black pepper and discovered Winston was right. If you want the best taste for your clone you'll need Tellicherry pepper, which you can find online and in some food stores. Be sure to grind it fine before using it.

    For this recipe, just two russet potatoes are all it takes to make the equivalent of a large serving of fried potato wedges, which will be enough for at least four people.

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    Score: 5.00. Votes: 2

    The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano and an award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely compliments the blend of white and yellow Cheddars.

    Those five cheeses combine to make a great taste, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk, we don’t need to make a roux to create a perfectly smooth cheese sauce.

    As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce later and the sauce will maintain its perfectly creamy consistency.     

    If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.

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    Outback takes a traditional Mexican street corn recipe and lightens it up for this new premium side menu addition. The corn comes off the cob after grilling it, and butter steps in where mayonnaise and Mexican sour cream are included in the traditional recipe. Want to do something cool for dinner tonight with those fresh ears of corn? Try this easy side.

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    Score: 4.74. Votes: 27

    Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long."

    In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States.

    Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.

    Love Cracker Barrel? Check out my other clone recipes here.

    Source Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 2.83. Votes: 6

    This KFC mashed potatoes and gravy recipe duplicates the tasty tan stuff that's poured over fluffy mashed potatoes at the Colonel's chain of restaurants. And since the original recipe contains MSG (as does their chicken), this clone was designed with that "secret" ingredient. You may choose to leave out the MSG, which is a natural amino acid found in vegetables and other foods, but your clone won't taste like the real thing without it. Also try our KFC Potato Salad copycat recipe.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.55. Votes: 11

    Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 5.00. Votes: 9

    Menu Description: "Twisted cavatappi pasta, tossed in a lightly spiced 3-cheese sauce with roasted red peppers and topped with Parmesan parsley breadcrumbs."

    The rock-and-roll theme chain peps up old-school macaroni and cheese with roasted red bell pepper, a breadcrumb topping, and a delicious sauce made from three cheeses. For a home clone of this hip appetizer, I found that it's best to shred your own Cheddar and Monterey Jack cheeses, since the pre-shredded type sold in bags doesn't melt as well and you'll likely end up with grainy sauce. Grainy is not good for a sauce. You can use bottled roasted red bell pepper for convenience, or you can roast your own pepper with the tips provided in the Tidbits below. And don't worry about tracking down the hard-to-find cavatappi pasta twisted tubes. Any pasta shape will do here, including the ubiquitous mac & cheese standard: elbow macaroni.
     
    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
     

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    Score: 5.00. Votes: 1

    This limited-time-only new product from the country’s biggest Mexican fast food chain is easy to make with bagged fries found in the freezer section, and you can make as many or as few as you want at one time since there is more than enough seasoning and cheese sauce for one 2-pound bag. Get Ore-Ida Golden Fries if you can find them, and if you want a good clone you really should fry them, although baking works too.

    The secret spicy ingredient in the nacho cheese sauce is brine from the bottled jalapeno nacho slices, plus a little cayenne for extra boom.

    And if you’re feeling creative, you can make a fry holder like the one Taco Bell serves the fries in by cutting the top off a paper cup. You can also cut the bottom off another paper cup and use it to hold the sauce.

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