THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES

Boston Market

Nice work, You just found recipes for all your favorite famous foods! Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd’s recipes are easy to follow and fun to make! Find your favorite copycat recipes from Boston Market here. New recipes added every week.

 

 

 

Products: 17 of 7
Show: 24
  • Score: 4.96 (votes: 24)
    Boston Market Meatloaf

    In the early 90's Boston Chicken was rockin' it. The home meal replacement chain's stock was soaring and the lines were filled with hungry customers waiting to sink their teeth into a serving of the chain's delicious rotisserie chicken. The chain was so successful with chicken, the company quickly decided it was time to introduce other entrée selections, the first of which was a delicious barbecue sauce-covered ground sirloin meatloaf. 

    Offering the other entrées presented the company with a dilemma: what to do about the name. The bigwigs decided it was time to change the name to Boston Market, to reflect a wider menu. That meant replacing signs on hundreds of units and retooling the marketing campaigns. That name change, plus rapid expansion of the chain and growth of other similar home-style meal concepts, sent the company into a tailspin. By 1988, Boston Market's goose was cooked, and the company filed for bankruptcy. Soon McDonald's stepped in to purchase the company, with the idea of closing many of the stores for good, and slapping Golden Arches on the rest. But that plan was scrapped when, after selling many of the under-performing Boston Markets, the chain began to fly once again.  Within a year of the acquisition Boston Market was profitable, and those meals with the home-cooked taste are still being served at over 700 Boston Market restaurants across the country.

    Use my Boston Market Meatloaf copycat recipe below to copy the flavor of that first non-chicken dish, a delicious barbecue sauce-covered ground sirloin meatloaf. You might also like to try my Boston Market side-dish recipes here.

    Source: Even More Top Secret Recipes by Todd Wilbur.

    Read more
  • Score: 4.40 (votes: 10)
    Boston Market Sweet Potato Casserole

    This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. 

    And the great part is, if you're planning to use my Boston Market sweet potato casserole copycat recipe for entertaining, you can make everything but the streusel a day ahead, so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven.

    Check out my other copycat recipes for famous Boston Market dishes like butternut squash, and garlic new potatoes here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Boston Market Cinnamon Apples Fat-Free

    By the end of 1997, there were 1,166 Boston Market outlets in 38 states. It took only ten years for the company to reach this number of units—pretty impressive growth. The cinnamon apple side dish has been on the menu since the company opened the doors to its first outlet. The dish from the chain is fairly low in fat—only 4.5 grams of fat per serving—but there is apparently some butter or oil in there. Using the right cooking techniques and some Butter Buds, we can easily take that fat all the way down to zippo, while still getting all of the same great flavors of the original cinnamon apples.

    Try my Boston Market cinnamon apples recipe below and click here for more of your favorites from Boston Market.

    Nutritional Facts
    Serving size–1/2 cup
    Total servings–4
    Calories per serving–177 (Original–250)
    Fat per serving–0g (Original–4.5g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 2)
    Boston Market Butternut Squash

    Here's a technique for making flavorful butternut squash that's crazy easy. Most of your time will be spent cutting the squash into 1-inch cubes so that you can steam it. Use a sharp peeler to remove the tough skin, then skip on over to the chopping block (but please, no skipping with a sharp knife). You can alternately use a microwave to cook the squash whole (see Tidbits), although I prefer the texture from good old-fashioned steaming. After the squash is cooked, mash it up, mix in the other ingredients, and you've got a great side that fits right in with many meals, especially spicy dishes. Since this squash comes in varying sizes, you may want to start with just 1/4 teaspoon of salt, give it a taste, then add more as needed.

    Try my Boston Market Butternut Squash copycat recipe below, and find more of your favorite Boston Market copycat recipes here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 4)
    Boston Market Garlic Dill New Potatoes

    Technically speaking, "new potatoes" can be any young potato. Boston Market, however, uses red potatoes for this particular dish, and they're actually not all that young. So, for my Boston Market Garlic Dill New Potatoes recipe you need some common, medium-size red potatoes. After cutting the potatoes into bite-size slices, you steam them on a steamer rack or basket in a large covered saucepan over boiling water. When the potatoes are done, toss them with a delicious mix of melted butter, fresh dill, and garlic, and you've got a quick clone that could stand up to any taste test.

    Find recipes for more of your favorite dishes from Boston Market here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 2)
    Boston Market Creamed Spinach Reduced-Fat

    When Boston Market first opened in 1989, it was called Boston Chicken. That's because at that time chicken was the only meat served at the chain. But three years later, in 1992, the chain added meatloaf, turkey, and ham, and officially became Boston Market. Yes, a lot of signs had to be changed at considerable expense.

    This popular side dish, which contains three types of cheese, normally has 24 grams of fat per serving. So, for this recipe, we will be using two fat-free cheeses along with regular Provolone, and we'll be able to re-create the taste of the real thing, but with just 25 percent of the fat in the original.

    Nutritional Facts
    Serving size–1/2 cup
    Total servings–4
    Calories per serving–180 (Original–300)
    Fat per serving–6g (Original–24g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Boston Market Butternut Squash Fat-Free

    In the biz, it’s called home meal replacement. And Boston Market was one of the first companies out of the gate to enter into this recently very competitive sector of food service. The company was started in 1989 and offered its special recipe of marinated rotisserie chicken, along with several home—style side dishes. The butternut squash was not one of the company’s first side dish offerings, but has recently become one of the favorites. The light-tasting vegetable, seasoned with nutmeg and sweetened with sugar, is a healthy alternative to more fat-filled fare. 

    According to the nutrition sheet, the chain’s version of this bright yellow side dish has some fat in it-probably from butter. We can make a great fat-free clone of Boston Market’s butternut squash, using Butter Buds Sprinkles to replace any fat, along with the same type of spices that are found in the real thing. 

    Nutrition facts 
    Serving size–½ cup 
    Total servings–4 
    Calories per serving–74 (Original–160)
    Fat per serving–0g (Original–6g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

    Read more

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  • Score: 5.00 (votes: 2)
    Boston Market Creamed Spinach Reduced-Fat

    When Boston Market first opened in 1989, it was called Boston Chicken. That's because at that time chicken was the only meat served at the chain. But three years later, in 1992, the chain added meatloaf, turkey, and ham, and officially became Boston Market. Yes, a lot of signs had to be changed at considerable expense.

    This popular side dish, which contains three types of cheese, normally has 24 grams of fat per serving. So, for this recipe, we will be using two fat-free cheeses along with regular Provolone, and we'll be able to re-create the taste of the real thing, but with just 25 percent of the fat in the original.

    Nutritional Facts
    Serving size–1/2 cup
    Total servings–4
    Calories per serving–180 (Original–300)
    Fat per serving–6g (Original–24g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 2)
    Boston Market Butternut Squash

    Here's a technique for making flavorful butternut squash that's crazy easy. Most of your time will be spent cutting the squash into 1-inch cubes so that you can steam it. Use a sharp peeler to remove the tough skin, then skip on over to the chopping block (but please, no skipping with a sharp knife). You can alternately use a microwave to cook the squash whole (see Tidbits), although I prefer the texture from good old-fashioned steaming. After the squash is cooked, mash it up, mix in the other ingredients, and you've got a great side that fits right in with many meals, especially spicy dishes. Since this squash comes in varying sizes, you may want to start with just 1/4 teaspoon of salt, give it a taste, then add more as needed.

    Try my Boston Market Butternut Squash copycat recipe below, and find more of your favorite Boston Market copycat recipes here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 4.96 (votes: 24)
    Boston Market Meatloaf

    In the early 90's Boston Chicken was rockin' it. The home meal replacement chain's stock was soaring and the lines were filled with hungry customers waiting to sink their teeth into a serving of the chain's delicious rotisserie chicken. The chain was so successful with chicken, the company quickly decided it was time to introduce other entrée selections, the first of which was a delicious barbecue sauce-covered ground sirloin meatloaf. 

    Offering the other entrées presented the company with a dilemma: what to do about the name. The bigwigs decided it was time to change the name to Boston Market, to reflect a wider menu. That meant replacing signs on hundreds of units and retooling the marketing campaigns. That name change, plus rapid expansion of the chain and growth of other similar home-style meal concepts, sent the company into a tailspin. By 1988, Boston Market's goose was cooked, and the company filed for bankruptcy. Soon McDonald's stepped in to purchase the company, with the idea of closing many of the stores for good, and slapping Golden Arches on the rest. But that plan was scrapped when, after selling many of the under-performing Boston Markets, the chain began to fly once again.  Within a year of the acquisition Boston Market was profitable, and those meals with the home-cooked taste are still being served at over 700 Boston Market restaurants across the country.

    Use my Boston Market Meatloaf copycat recipe below to copy the flavor of that first non-chicken dish, a delicious barbecue sauce-covered ground sirloin meatloaf. You might also like to try my Boston Market side-dish recipes here.

    Source: Even More Top Secret Recipes by Todd Wilbur.

    Read more
  • Score: 4.40 (votes: 10)
    Boston Market Sweet Potato Casserole

    This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. 

    And the great part is, if you're planning to use my Boston Market sweet potato casserole copycat recipe for entertaining, you can make everything but the streusel a day ahead, so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven.

    Check out my other copycat recipes for famous Boston Market dishes like butternut squash, and garlic new potatoes here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 4)
    Boston Market Garlic Dill New Potatoes

    Technically speaking, "new potatoes" can be any young potato. Boston Market, however, uses red potatoes for this particular dish, and they're actually not all that young. So, for my Boston Market Garlic Dill New Potatoes recipe you need some common, medium-size red potatoes. After cutting the potatoes into bite-size slices, you steam them on a steamer rack or basket in a large covered saucepan over boiling water. When the potatoes are done, toss them with a delicious mix of melted butter, fresh dill, and garlic, and you've got a quick clone that could stand up to any taste test.

    Find recipes for more of your favorite dishes from Boston Market here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Boston Market Butternut Squash Fat-Free

    In the biz, it’s called home meal replacement. And Boston Market was one of the first companies out of the gate to enter into this recently very competitive sector of food service. The company was started in 1989 and offered its special recipe of marinated rotisserie chicken, along with several home—style side dishes. The butternut squash was not one of the company’s first side dish offerings, but has recently become one of the favorites. The light-tasting vegetable, seasoned with nutmeg and sweetened with sugar, is a healthy alternative to more fat-filled fare. 

    According to the nutrition sheet, the chain’s version of this bright yellow side dish has some fat in it-probably from butter. We can make a great fat-free clone of Boston Market’s butternut squash, using Butter Buds Sprinkles to replace any fat, along with the same type of spices that are found in the real thing. 

    Nutrition facts 
    Serving size–½ cup 
    Total servings–4 
    Calories per serving–74 (Original–160)
    Fat per serving–0g (Original–6g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

    Read more
  • Score: 5.00 (votes: 1)
    Boston Market Cinnamon Apples Fat-Free

    By the end of 1997, there were 1,166 Boston Market outlets in 38 states. It took only ten years for the company to reach this number of units—pretty impressive growth. The cinnamon apple side dish has been on the menu since the company opened the doors to its first outlet. The dish from the chain is fairly low in fat—only 4.5 grams of fat per serving—but there is apparently some butter or oil in there. Using the right cooking techniques and some Butter Buds, we can easily take that fat all the way down to zippo, while still getting all of the same great flavors of the original cinnamon apples.

    Try my Boston Market cinnamon apples recipe below and click here for more of your favorites from Boston Market.

    Nutritional Facts
    Serving size–1/2 cup
    Total servings–4
    Calories per serving–177 (Original–250)
    Fat per serving–0g (Original–4.5g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

    Read more
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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