THE #1 COPYCAT RECIPES WEBSITE

New Recipes

Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes are posted each week.

Items: 110 of 1158, per page
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    These flat, crepe-like flapjacks are reminiscent of the hotcakes eaten by miners during the California Gold Rush of 1849, and they're also a signature dish at the Original Pancake House chain. These beauties are thin, slightly chewy, somewhat sweet, and so big they cover your entire plate. And a home hack is one of the easiest things you’ll ever cook. Because morning food shouldn’t be complicated.

    The recipe is a simple matter of mixing up a thin pancake batter and cooking it in a pan coated with clarified butter. Clarified butter has the milk solids removed so it won’t brown, and I’ll show you how to make it in the first step. The Original Pancake House uses clarified butter, so we should do the same.

    Swirl the batter in the butter to the edges of your pan, cook it for a couple of minutes, then flip it over and cook it for another minute. Stack the warm flapjacks on a plate and serve them with soft butter and maple syrup on the side. 

    Also, check out my version of the Original Pancake House Apple Pancake for a decadent cinnamon apple-filled delight.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 5.00. Votes: 1

    This chain’s not-spicy original chicken sandwich which debuted in 1964 was the first chicken sandwich introduced to America by a fast food chain, and it put Chick-fil-A on the map. By diversifying the menu with new products such as this kicked-up version of the famous sandwich, the chain grew over the years to become the #1 chicken restaurant in the nation, and this sandwich is now one of the most popular picks on the menu board.

    The secrets for a good clone of this bestselling sandwich lie in the brine and the breading. I recently obtained some insider intel confirming the long-standing rumor that pickle juice is the brine. I hadn’t called for it in my prior Chick-fil-A clones because the listed ingredients for the sandwich didn’t include it. I’m not sure why that is, but my latest test versions with the pickle juice were noticeably better, so now it’s in there. You should also know that MSG is an important ingredient in both the brine and breading, so don’t leave that out if you want the best clone.

    Use this special trick to get three perfect sandwich-size cutlets out of each chicken breast and then give the chicken a nice 4-hour brine. Your patience will be rewarded with one of the best chicken sandwich hacks to come out of a home kitchen. 

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 5.00. Votes: 1

    It took more than good chicken for the small fried chicken shack in San Antonio, Texas to blow up into an international fried chicken superstar with over 1000 units in 35 countries. Thanks to these biscuits—so good they trademarked the name—hungry mouths have more than one reason for a quick Church’s run.

    No need for a biscuit cutter to make this easy duplicate at home since these are drop biscuits you form by hand. But it is recommended to use a silicone baking pad if you have one to keep the bottoms as light as possible.   

    Brush on the honey butter the moment the biscuits come out of the oven, and when they cool they’ll have glistening tops just like the real ones.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations.

    This recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online.

    When I went back to Popeyes a week later to load up on more sauce, they informed that it was sold out. So, if you like to use this sauce on your crispy chicken, you may really need this recipe. But don't stop there, you can also make a homemade version of Popeye's Chicken Sandwich here

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    One of the best choices you will make in life is having this dish for dessert when you’re at Cracker Barrel. They call it a “dumplin” but it’s just a little streusel-covered apple pie, served up hot in its own small baking dish with two scoops of vanilla bean ice cream on top, and drizzled with warm apple/caramel sauce—it's good stuff. Take a bite and you may notice the apples inside taste like Cracker Barrel’s Fried Apples side dish, so we'll use my previous hack for that part to bring it all together.

    This recipe makes two small pies that serve up to four. Check out more of my cool copycat recipes from Cracker Barrel here.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    This is the hottest of Domino’s dipping sauce offerings, and many would say it’s the best. The big sweet-and-sour flavors hit you first right out of the gate, then the habanero creeps in to remind your mouth which ingredient is the boss.   

    Sure, habanero is in the name, but there are actually several peppers at work here including jalapeno and red bell, and three juices: mango, orange, and lime. For your clone, everything gets pureed in the blender until smooth. When the sauce has cooled, use it as a dip or baste for chicken fingers, nuggets, wings, coconut shrimp, salmon, and pizza (yes, pizza!). Give it a try with my Domino's pizza copycat recipes here

    Come for the great flavor, but stay for the heavenly heat of this simple and delicious original sauce hack. Includes handy step photos. 

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    It’s America’s #1 candy corn brand and the clear winner in taste tests, but just what is it that we’re tasting when we munch on this iconic Halloween candy? If you’re thinking about popcorn when you eat it, you’re on the right track. There is a dominating butter flavor and plenty of salt in there, but you’re also getting hit with notes of vanilla, honey, and the subtle nuttiness of sesame oil. Yes, sesame oil; like the stuff that's in Chinese food. Bet you didn’t see that coming.

    Fortunately, this flavor profile means we can use all real ingredients to flavor our candy hack. Real butter and butter extract, real vanilla extract, real honey, and real sesame oil will give us the perfect blend of flavors for our knockoff. I’m also adding the pleasant gumminess of gelatin to soften the final product. But flavor and texture are only part of the secret. Our fake candy corn should also look like real candy corn.

    I was probably tapping into my childhood days of forming and slicing Play-Doh when I shaped my tri-colored ribbons of candy into flat rings and sliced those rings into wedges with a sharp knife. This technique gave me perfect little triangles that looked legit, even when placed right next to the real thing. I kept going, playing with my candy dough, forming it and slicing it, until I had 135 beautiful home-grown corns of candy, along with some highly edible misshapen scraps that somehow ended up in my mouth.

    Now you can re-create your own sweet treats with this exclusive recipe, plus I've included a bunch of handy step pics so your homemade candy corn comes out perfect.

    I've hacked a lot of famous candy over the years. See if I copied your favorites here.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    This sweet side dish is so popular Cracker Barrel sells jars of it in the gift shop. But no need to buy it there when an easy Top Secret Recipe will provide a hot, fresh batch any time you want. This prep is simple because you don’t need to peel the apples. Just slice and cook them with the peels on until the apples are tender just like the original, then eat them straight up or as a tasty topping on ice cream. 

    Try more of my Cracker Barrel recipes here.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 5.00. Votes: 1

    Sherwood Johnson survived a case of malaria while serving in World War II, which left him with some residual nerve damage and a new nickname: Shakey. Despite his affliction, Shakey Johnson was still able to bang out toe-tapping Dixieland jazz on the piano night after night in the pizza parlor he opened in Sacramento in 1954, where live jazz accompanied the thin crust pizza and cold pitchers of beer.

    Shakey’s became the first franchised pizza restaurant in the U.S., and by 1974 the chain had 500 stores across the U.S. The #1 dish is clearly the made-to-order pizza, but the chain’s trademarked crispy battered potato slices are a close runner-up and a perfect tasty subject to hack.

    Recipes that claim complete pancake mix is the secret breading ingredient in Mojo Potatoes fail to observe that pancake mix contains sugar, and there is no noticeable sweetness in the breading of the Mojos. I also decided that dry breading wouldn't work since in my tests the paprika failed to bloom and give the coating a perfect hue like it does when the mixture is wet.

    I eventually settled on a simple wet batter made with seasoned salt, flour, and little cornstarch for crunch to best match the flavor, crispiness, and red/orange tint of the real thing from America’s first pizza chain. Use this original technique, and these handy step photos, to make extra crispy potatoes the Shakey's way.

    There's your appetizer, now what's for dinner? Find clones for some of your favorite famous entrées here.

     

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    Menu Description: “Four delicate crepes topped with sweet-tart lingonberries and lingonberry butter.”

    Good crepes should be soft in the middle, crispy around the edges, buttery, custardy, a bit sweet, and slightly salty, and there are many ways to achieve all this. But to make crepes like those served at IHOP, the formula needs to be specific.

    Over two days I made dozens of crepes with minor adjustments to all seven ingredients until I finally settled on the version here that best mirrors the look and taste of the delicious original. You'll get ten tasty crepes using a 10-inch non-stick skillet, and the recipe is very easy.

    Top them with my simple formula here for the lingonberry butter using bottled lingonberries and softened butter, and now your hack is complete. If you like crepes, you’ll definitely love these.

    I cloned a ton of items from IHOP. See if I hacked your favorite here.

Items: 110 of 1158, per page

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>