Ingredients
None
...
....
(1 big tail or 2 small tails)
(1 stick) unsalted butter
(10-inch) flour tortillas
(2.7-ounce) spray bottles
(28-ounce) cans whole peeled San Marzano-style tomatoes
(5-inch) aluminum pot-pie pans or 12-ounce ramekins/baking dishes
(9-inch) spring roll wrappers (super thin dough wrappers)
(about 5 cups, or 1 squash)
(Cup of Soup or Knorr tomato mix works great)
(not russet or yellow potatoes)
(one 9.2-ounce jar) Lee Kum Kee plum sauce
(or 1 1/2 teaspoons ground cayenne pepper)
(or 1 1/3 bags microwave popcorn)
(or 2 large chicken bouillon cubes)
(or 3/4 ounce pomegranate juice and 3/4 ounce simple syrup)
(or your choice of pasta)
(Tyson Southern Style Breast Tenderloins work great)
*Food coloring is an optional step to help re-create the color of the Oreo.
*Puree whole bananas (approximately 3) in a food processor or blender until smooth and creamy.
1 1/2 cup packed light brown sugar
1 0.15-ounce package Kook-Aid orange unsweetened drink mix
1 1-pound package penne pasta
1 1/2 cup chopped pecans
1 1/2 cup granulated sugar
1 1/2 cups 80-proof vodka
1 1/2 cups all purpose flour
1 1/2 cups all-purpose flour
1 1/2 cups all-purpose flour (plus an extra 1/4 cup reserved for rolling)
1 1/2 cups banana puree*
1 1/2 cups broccoli florets
1 1/2 cups butter, softened (3 sticks)
1 1/2 cups buttermilk
1 1/2 cups cake flour
1 1/2 cups cake flour, sifted
1 1/2 cups canned artichoke hearts, sliced (1 14-ounce can)
1 1/2 cups canned pineapple chunks, (chunks sliced into quarters)
1 1/2 cups Chablis wine
1 1/2 cups chicken broth
1 1/2 cups chicken stock
1 1/2 cups chocolate cookie crumbs
1 1/2 cups chopped dried cranberries
1 1/2 cups chopped pecans
1 1/2 cups chopped Roma plum tomatoes (6 to 8 tomatoes)
1 1/2 cups chopped walnuts
1 1/2 cups Coca-Cola soda
1 1/2 cups coconut milk
1 1/2 cups cold water
1 1/2 cups cranberry juice
1 1/2 cups crumbled baked corn tortilla chips
1 1/2 cups dark brown sugar
1 1/2 cups diced tomatoes (about 2 medium tomatoes)
1 1/2 cups diced white onion (about 1 medium onion)
1 1/2 cups evaporated milk (1 12-ounce can)
1 1/2 cups fine graham-cracker crumbs (11 crackers, rolled)
1 1/2 cups flaked coconut
1 1/2 cups fresh orange juice (fresh squeezed)
1 1/2 cups frozen corn, thawed
1 1/2 cups frozen sweet corn
1 1/2 cups graham cracker crumbs
1 1/2 cups granulated sugar
1 1/2 cups grapefruit juice
1 1/2 cups grated Cheddar cheese
1 1/2 cups half-and-half
1 1/2 cups heavy cream
1 1/2 cups ice
1 1/2 cups instant mashed potato flakes (such as Potato Buds)
1 1/2 cups instant mashed potatoes
1 1/2 cups julienned carrot (approx. 1 carrot)
1 1/2 cups lard (see Tidbits)
1 1/2 cups light brown sugar
1 1/2 cups milk
1 1/2 cups packed light brown sugar
1 1/2 cups plain bread crumbs (Progresso works well)
1 1/2 cups powdered sugar
1 1/2 cups Quick Quaker Oats (1-minute oats)
1 1/2 cups raw nuts (not roasted)
1 1/2 cups reduced-fat mozzarella cheese (fancy shred)
1 1/2 cups Rice Krispies
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded lettuce
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups shredded mozzarella
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded smoked mozzarella cheese
1 1/2 cups sifted all-purpose flour
1 1/2 cups sliced iceberg lettuce
1 1/2 cups sliced mushrooms
1 1/2 cups sliced white mushrooms
1 1/2 cups steamed broccoli florets (bite-size)
1 1/2 cups TSR version of Mochalatta Chill
1 1/2 cups unsifted cake flour
1 1/2 cups vanilla ice cream
1 1/2 cups vegetable shortening
1 1/2 cups water
1 1/2 cups whipped cream
1 1/2 cups whole milk
1 1/2 ounce El Jimador silver tequila
1 1/2 ounces (3 tablespoons) frozen sweetened sliced strawberries, thawed
1 1/2 ounces Absolut Citron vodka
1 1/2 ounces Absolut Mandrin vodka
1 1/2 ounces amaretto liqueur
1 1/2 ounces apple juice
1 1/2 ounces Bacardi light rum
1 1/2 ounces Bailey's Irish Cream
1 1/2 ounces Bud Light (1 shot)
1 1/2 ounces Captain Morgan's spiced rum
1 1/2 ounces Chambord raspberry liqueur
1 1/2 ounces club soda
1 1/2 ounces cranberry juice
1 1/2 ounces DeKuyper Peachtree Schnapps
1 1/2 ounces Dole pineapple juice
1 1/2 ounces El Jimador silver tequila
1 1/2 ounces Herradura reposado tequila
1 1/2 ounces Herradura silver tequila
1 1/2 ounces Hiram Walker Butterscotch Schnapps
1 1/2 ounces Malibu rum
1 1/2 ounces Ocean Spray cranberry juice cocktail
1 1/2 ounces orange juice
1 1/2 ounces PAMA Pomegranate Liqueur
1 1/2 ounces peach schnapps
1 1/2 ounces pineapple juice
1 1/2 ounces pisco
1 1/2 ounces real grenadine syrup
1 1/2 ounces Sauza Conmemorativo tequila anejo
1 1/2 ounces Smirnoff vodka
1 1/2 ounces Stolichnaya Blueberi Vodka
1 1/2 ounces sweet-and- sour mix
1 1/2 ounces sweet-and-sour mix
1 1/2 ounces Triple Sec (1 shot)
1 1/2 ounces vodka
1 1/2 ounces Vox vodka
1 1/2 pounds cubed butternut squash
1 1/2 pounds fresh cod fillet
1 1/2 pounds ground beef
1 1/2 pounds ground chuck
1 1/2 pounds ground sirloin
1 1/2 pounds ground sirloin (20% fat)
1 1/2 pounds mahi-mahi fillets, skinned
1 1/2 pounds super-lean ground beef (7% fat)
1 1/2 stalks celery, chopped
1 1/2 tablespoons salted butter, softened
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons butter
1 1/2 tablespoons butter, melted
1 1/2 tablespoons butter, softened
1 1/2 tablespoons capers
1 1/2 tablespoons chili powder
1 1/2 tablespoons dry pectin
1 1/2 tablespoons egg substitute
1 1/2 tablespoons finely minced onion
1 1/2 tablespoons fresh parsley, chopped
1 1/2 tablespoons granulated sugar
1 1/2 tablespoons granulated sugar (for water bath)
1 1/2 tablespoons grated Parmesan cheese
1 1/2 tablespoons grated Romano cheese
1 1/2 tablespoons ground beef
1 1/2 tablespoons Kraft original barbecue sauce
1 1/2 tablespoons lemon juice
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons olive oil
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons salt
1 1/2 tablespoons simple syrup
1 1/2 tablespoons soy sauce
1 1/2 tablespoons soybean oil or canola oil
1 1/2 tablespoons sugar
1 1/2 tablespoons super-lean ground beef (7% fat)
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons white vinegar
1 1/2 teaspoon olive oil
1 1/2 teaspoon paprika
1 1/2 teaspoon salt
1 1/2 teaspoon Schilling poultry seasoning
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons chili powder
1 1/2 teaspoons chili powder (Spanish blend is best)
1 1/2 teaspoons cornstarch
1 1/2 teaspoons dark brown sugar
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried thyme
1 1/2 teaspoons finely minced fresh garlic
1 1/2 teaspoons finely minced white onion
1 1/2 teaspoons fresh parsley (or 1/2 teaspoon dried)
1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried)
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons grated Parmesan cheese
1 1/2 teaspoons Grey Poupon Dijon mustard
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cumin
1 1/2 teaspoons instant coffee, slightly crushed
1 1/2 teaspoons ketchup
1 1/2 teaspoons Knox unflavored gelatin powder
1 1/2 teaspoons lemon juice
1 1/2 teaspoons light olive oil
1 1/2 teaspoons lime juice
1 1/2 teaspoons liquid smoke
1 1/2 teaspoons meat tenderizer (McCormick is best)
1 1/2 teaspoons mesquite-flavored liquid smoke
1 1/2 teaspoons minced canned chipotle peppers
1 1/2 teaspoons minced dried onions
1 1/2 teaspoons minced fresh cilantro
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced garlic (1 1/2 cloves)
1 1/2 teaspoons minced onion
1 1/2 teaspoons minced red bell pepper
1 1/2 teaspoons minced red onion
1 1/2 teaspoons minced sundried tomato
1 1/2 teaspoons olive oil
1 1/2 teaspoons paprika
1 1/2 teaspoons powdered sugar
1 1/2 teaspoons prepared horseradish
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons prepared yellow mustard
1 1/2 teaspoons rice vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons sesame seeds
1 1/2 teaspoons shredded and chopped carrot (bits the size of rice)
1 1/2 teaspoons shredded Romano cheese
1 1/2 teaspoons soy sauce
1 1/2 teaspoons strawberry extract
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons water
1 1/2 teaspoons white vinegar
1 1/2 teaspoons yeast
1 1/2 teaspoons yellow food coloring
1 1/2 teaspoons yellow mustard
1 1/2 to 2 cups fresh spinach, chopped into thin strips
1 1/2 twelve-ounce bags semisweet chocolate chips (18 ounces)
1 1/2 twelve-ounce packages semisweet chocolate chips (18 ounces)
1 1/3 cup cream of coconut (one 15-ounce can)
1 1/3 cups all-purpose flour
1 1/3 cups beef broth
1 1/3 cups canned mandarin orange wedges
1 1/3 cups chopped iceberg lettuce
1 1/3 cups chopped lettuce
1 1/3 cups crispy chow mein noodles
1 1/3 cups dark brown sugar
1 1/3 cups elbow macaroni (not large)
1 1/3 cups fat-free refried beans
1 1/3 cups frozen concentrated Minute Maid orange tangerine juice, thawed
1 1/3 cups granulated sugar
1 1/3 cups grated carrot
1 1/3 cups heavy cream
1 1/3 cups instant mashed potato flakes (Potato Buds)
1 1/3 cups mayonnaise
1 1/3 cups orange juice
1 1/3 cups powdered sugar
1 1/3 cups self-rising flour
1 1/3 cups shredded iceberg lettuce
1 1/3 cups shredded Monterey Jack cheese
1 1/3 cups warm water (105 to 115 degrees F)
1 1/3 cups water
1 1/3 cups white vinegar
1 1/4 cup shredded Cheddar and Monterey Jack cheese blend
1 1/4 cups 1-minute Quaker Oats
1 1/4 cups all-purpose flour
1 1/4 cups baker's sugar (superfine sugar)
1 1/4 cups boiling water
1 1/4 cups buttermilk
1 1/4 cups cake flour (unsifted)
1 1/4 cups chopped pecans
1 1/4 cups fat-free milk
1 1/4 cups granulated sugar
1 1/4 cups grated mozzarella cheese
1 1/4 cups heavy cream
1 1/4 cups ketchup
1 1/4 cups low-fat milk
1 1/4 cups mini semi-sweet chocolate chips
1 1/4 cups oats (not instant)
1 1/4 cups orange juice
1 1/4 cups packed dark brown sugar
1 1/4 cups packed light brown sugar
1 1/4 cups peach preserves
1 1/4 cups plain bread crumbs
1 1/4 cups powdered sugar
1 1/4 cups semi-sweet chocolate chips
1 1/4 cups semisweet chocolate chips
1 1/4 cups shredded Cheddar cheese
1 1/4 cups shredded Monterey Jack cheese
1 1/4 cups shredded red cabbage
1 1/4 cups strong coffee, cold (see step #1)
1 1/4 cups tomato puree (1 10.5-ounce can)
1 1/4 cups V-8 juice
1 1/4 cups vegetable oil
1 1/4 cups very hot water
1 1/4 cups warm water
1 1/4 cups water
1 1/4 cups whole milk
1 1/4 ounces 1800 Silver tequila
1 1/4 ounces Absolut Citron vodka
1 1/4 ounces Absolut vodka
1 1/4 ounces Barcardi light rum
1 1/4 ounces Captain Morgan spiced rum
1 1/4 ounces Ciroc Vodka
1 1/4 ounces cream of coconut
1 1/4 ounces Cuervo 1800 Anejo tequila
1 1/4 ounces half-and-half
1 1/4 ounces Malibu rum
1 1/4 ounces Margaritaville gold tequila (1 shot)
1 1/4 ounces Midori liqueur
1 1/4 ounces peach schnapps
1 1/4 ounces Sauza Conmemorativo tequila anejo
1 1/4 ounces Shakka apple liqueur
1 1/4 ounces Smirnoff Citrus Twist vodka
1 1/4 ounces sweet-and-sour mix
1 1/4 ounces vodka
1 1/4 teapoons salt
1 1/4 teaspons salt
1 1/4 teaspoons chili powder
1 1/4 teaspoons coarse ground black pepper
1 1/4 teaspoons granulated sugar
1 1/4 teaspoons ground black pepper
1 1/4 teaspoons ground cayenne pepper
1 1/4 teaspoons ground chipotle chile
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground nutmeg
1 1/4 teaspoons liquid smoke
1 1/4 teaspoons paprika
1 1/4 teaspoons prepared horseradish
1 1/4 teaspoons red food coloring
1 1/4 teaspoons salt
1 1/4 teaspoons True Lime
1 1/4 teaspoons white cheddar popcorn seasoning
1 1/4 teaspoons yeast
1 1/4 to 1 1/2 cups powdered sugar, sifted
1 1/4-ounce package active dry yeast
1 10-inch ("burrito-size") flour tortilla
1 10-inch par-baked crust (like Boboli)
1 10-inch par-baked crust (like Boboli),
1 10-ounce box frozen chopped spinach, thawed and drained
1 10-ounce box frozen sweetened sliced strawberries, thawed
1 10-ounce can La Victoria red chile sauce
1 10-ounce can tomato puree
1 10-ounce package frozen chopped spinach
1 10-ounce package frozen strawberries in syrup
1 10-ounce tube instant pizza dough (Pillsbury is good)
1 12-ounce bag milk chocolate chips
1 12-ounce bags milk-chocolate chips
1 12-ounce bottle Bass Pale Ale
1 12-ounce box fettuccine
1 12-ounce box fettuccine pasta
1 12-ounce can cold Sprite
1 12-ounce can V-8 juice
1 12-ounce container white frosting
1 14-ounce can beef broth (1 3/4 cups)
1 14-ounce can diced tomatoes
1 14-ounce can sweetened condensed milk
1 14.5-ounce can diced tomatoes
1 14.5-ounce can diced tomatoes, with liquid
1 14.5-ounce can peeled diced tomatoes
1 15-ounce can black beans
1 15-ounce can black beans, with liquid
1 15-ounce can cream-style corn (with liquid)
1 15-ounce can crushed tomatoes
1 15-ounce can diced tomatoes
1 15-ounce can great northern beans (with liquid)
1 15-ounce can Hormel Chili (no beans)
1 15-ounce can kidney beans with liquid
1 15-ounce can pinto beans, with liquid
1 15-ounce can pumpkin
1 15-ounce can red kidney beans (with liquid)
1 15-ounce can tomato sauce
1 15-ounce can white beans or great Northern beans (strain and keep liquid)
1 15-ounce can whole kernel corn (with liquid)
1 15-ounce cans red kidney beans (with liquid)
1 15.25-ounce box chocolate fudge or dark chocolate cake mix
1 15.25-ounce box dark chocolatecake mix (not too moist)
1 15.25-ounce box devil's food cake mix
1 15.25-ounce box white cake mix
1 16-ounce box frozen strawberries in syrup (sugar added), thawed
1 16-ounce box penne pasta
1 16-ounce box Velveeta Cheese
1 16-ounce can refried beans
1 16-ounce can whole berry cranberry relish
1 16-ounce jar chocolate fudge topping
1 16-ounce jar hot fudge topping
1 16-ounce package frozen strawberries in syrup, thawed
1 16-ounce package Rotini pasta
1 16-ounce sirloin steak, cut into two portions
1 16.25-ounce box Betty Crocker white cake mix
1 18 1/4-ounce package reduced-fat devil's food cake mix
1 18.25-ounce box white cake mix
1 18.25-ounce package reduced-fat yellow cake mix
1 18.25-ounce pkg. Betty Crocker chocolate fudge cake mix
1 18.5-ounce box reduced-fat devil's food cake mix
1 2-pound bag Ore-Ida Golden Fries frozen French fries
1 2/3 cups all-purpose flour
1 2/3 cups all-purpose flour (plus about 1/4 cup reserved for rolling dough)
1 2/3 cups bread flour
1 2/3 cups creamy peanut butter, divided
1 2/3 cups granulated sugar
1 2/3 cups water
1 20-ounce can apple pie filing
1 20-ounce squirt bottle caramel topping
1 20-ounce squirt bottle chocolate topping
1 21-ounce can apple pie filling
1 21-ounce can blueberry pie filling
1 24- to 28-ounce rack New Zealand Lamb, trimmed and cut in half
1 26-ounce bag frozen country-style hash browns
1 28-ounce can crushed tomatoes
1 3 to 4-pound chicken, cut up
1 3-ounce package strawberry Jell-O
1 3/4 cup finely shredded Cheddar cheese
1 3/4 cups all-purpose flour
1 3/4 cups baker's sugar (superfine sugar)
1 3/4 cups bread flour
1 3/4 cups cake flour
1 3/4 cups cornmeal
1 3/4 cups Famous Dave's Rich & Sassy Barbecue Sauce or
1 3/4 cups fat-free milk
1 3/4 cups flour
1 3/4 cups graham cracker crumbs
1 3/4 cups grated mozzarella cheese
1 3/4 cups powdered sugar
1 3/4 cups semisweet chocolate chips
1 3/4 cups uncooked elbow macaroni
1 3/4 cups water
1 3/4 cups whole milk
1 3/4 cups whole wheat flour
1 3/4 teaspoons salt
1 3/4 teaspoons soy sauce
1 4-ounce can diced green chilies
1 4-ounce can mild green chilis
1 4-pound rump roast
1 46-ounce can tomato juice
1 48-ounce can shortening
1 5-ounce skinless chicken breast fillet
1 5.5-ounce can pineapple chunks in juice, drained
1 5.5-ounce can whole baby sweet corn (6 to 8 baby corns), drained
1 5.5-ounce ground beef patty
1 6-ounce can pineapple juice
1 6-ounce can tomato paste
1 6-ounce pkg. chow mein noodles, cooked (Chinese egg noodles)
1 7-inch baguette
1 7-inch baguette, sliced open
1 7-ounce jar marshmallow creme
1 7-oz jar marshmallow creme
1 750 ml bottle Malibu rum
1 750 ml bottle Stoli Vanil vodka
1 8-ounce bottle Hidden Valley Ranch dressing
1 8-ounce can crushed pineapple with juice
1 8-ounce can Pillsbury Original Crescent Rolls
1 8-ounce can tomato sauce
1 8-ounce package fat-free cream cheese
1 apple, chopped into bite-size pieces
1 avocado, sliced into 16 slices
1 avocado, smashed
1 bag 94% fat-free microwave popcorn
1 bag of 94% fat-free microwave butter popcorn
1 banana
1 banana, sliced
1 bay leaf
1 beaten egg
1 beef bouillon cube, crushed
1 boneless chicken breast
1 boneless chicken breast fillet
1 boneless pork loin roast (3 to 4 pounds)
1 boneless, skinless chicken breast
1 boneless, skinless chicken breast half
1 boneless, skinless chicken breast or 6-ounce flank steak
1 bottle Hershey's hot fudge topping
1 bottom (heel) of large sesame seed hamburger bun
1 box Betty Crocker chocolate fudge cake mix
1 box white cake mix
1 Butterfinger candy bar
1 butternut squash
1 can Campbell's chicken broth
1 can red frosting (with fine tip)
1 can whipped cream
1 can whipped light cream
1 can white frosting (with fine tip)
1 carrot, shredded
1 celery stalk, diced
1 chicken breast
1 chicken breast fillet
1 chicken breast fillet, cooked and diced
1 chicken gizzard
1 chopped red onion
1 clove garlic
1 clove garlic, minced
1 clove garlic, minced (about 1 teaspoon)
1 clove garlic, peeled and quartered
1 clove garlic, pressed
1 clove garlic, quartered
1 cooked turkey breast, (about 12 ounces) chilled and chopped into bite size pieces
1 cup (2 sticks) butter
1 cup (2 sticks) butter, softened
1 cup (3 ounces) shredded medium Cheddar cheese
1 cup (3 ounces) shredded Monterey Jack cheese
1 cup (4-ounce package) crumbled feta cheese
1 cup (or two 3.5 ounce packages) dry-roasted salted peanuts
1 cup 2% greek yogurt
1 cup 80-proof vodka
1 cup alfalfa sprouts
1 cup alfalfa sprouts, loosely packed
1 cup all purpose flour
1 cup all-purpose flour
1 cup apple cider vinegar
1 cup apple juice
1 cup artichoke hearts (frozen or canned), diced
1 cup bay shrimp, cooked (smallest shrimp)
1 cup bean sprouts
1 cup blanched almonds
1 cup blue crab
1 cup boiling water
1 cup bread crumbs (such as Progresso)
1 cup bread flour
1 cup brown sugar
1 cup butter (2 sticks, salted)
1 cup canned dark red kidney beans, with liquid
1 cup canned diced tomatoes
1 cup canned pumpkin
1 cup canned pure pumpkin puree
1 cup canned whip cream (nozzle top)
1 cup canola oil
1 cup Cheddar/Monterey Jack shredded cheese blend
1 cup Cheez Whiz cheese dip
1 cup chicken broth
1 cup chicken broth or stock
1 cup chili (homemade or from the deli)
1 cup chopped canned tomatoes
1 cup chopped frozen artichoke hearts, thawed and diced
1 cup chopped green onion
1 cup chopped iceberg lettuce
1 cup chopped Napa cabbage
1 cup chopped onion
1 cup chopped pecans
1 cup chopped red cabbage
1 cup chopped romaine lettuce
1 cup chopped walnuts
1 cup chopped white onion
1 cup cilantro, chopped
1 cup cold coffee
1 cup cold cranberry juice
1 cup cold low-fat milk (1 percent fat)
1 cup converted or long grain white rice (not instant rice)
1 cup converted rice
1 cup converted rice (not instant)
1 cup cooked brown rice
1 cup cooked edamame
1 cup corn flake crumbs
1 cup corn syrup
1 cup cottage cheese
1 cup Crisco shortening or cooking oil
1 cup crumbled bleu cheese
1 cup crumbled corn tortilla chips
1 cup crumbled low-fat feta cheese
1 cup dark brown sugar
1 cup dark brown sugar, packed
1 cup dark corn syrup
1 cup diced artichoke hearts (frozen or canned, but not marinated)
1 cup diced carrot (about 2 medium carrots, peeled)
1 cup diced Japanese eggplant (about 1/2 eggplant)
1 cup diced onion
1 cup diced onion (1 medium onion)
1 cup diced onion (about 1/2 of a medium onion)
1 cup diced red onion
1 cup diced russet potato (about 1/2 medium potato)
1 cup diced tomato (1 large tomato)
1 cup diced tomatoes (about 2 tomatoes)
1 cup diced turkey breast
1 cup diced white onion
1 cup diced white onion (about 1/2 cup steamed)
1 cup double-strength coffee (see Tidbits)
1 cup double-strength coffee, cold (see Tidbits)
1 cup dried blueberries
1 cup dried cranberries
1 cup dry roasted unsalted peanuts
1 cup egg substitute
1 cup enchilada sauce
1 cup espresso
1 cup evaporated skim milk
1 cup extra virgin olive oil
1 cup fancy shredded Cheddar cheese
1 cup fancy shredded Monterey Jack cheese
1 cup fat-free Greek yogurt
1 cup fat-free mayonnaise
1 cup fat-free milk
1 cup fat-free refried beans
1 cup finely chopped toasted almonds
1 cup finely diced Granny Smith apple (half of a large apple)
1 cup finely diced mango (one small mango)
1 cup finely shredded red cabbage
1 cup flat beer
1 cup flour
1 cup Frank's cayenne pepper sauce
1 cup fresh orange juice
1 cup fresh squeezed orange juice
1 cup fresh-squeezed lemon juice (about 6 lemons)
1 cup frozen corn, thawed
1 cup frozen cut green beans
1 cup frozen hash browns, uncooked
1 cup frozen peaches
1 cup frozen peas
1 cup frozen peas, thawed
1 cup frozen sliced peaches
1 cup frozen sliced strawberries, thawed, or one 8-ounce can crushed pineapple in juice
1 cup frozen yellow corn kernels
1 cup frozen yellow corn, thawed
1 cup frozen yellow cut corn
1 cup fudge topping
1 cup graham cracker crumbs
1 cup granulated sugar
1 cup grated Cheddar/Jack cheese blend
1 cup grated Parmesan cheese
1 cup guacamole
1 cup half-and-half
1 cup heavy cream
1 cup heavy whipping cream
1 cup hot coffee
1 cup Hunt's Original Barbecue Sauce
1 cup ice
1 cup ice water
1 cup instant rice
1 cup Irish whiskey
1 cup Jack Daniel's glaze (see Tidbits)
1 cup Japanese bread crumbs (panko)
1 cup julienned carrots
1 cup julienned cucumber
1 cup julienned zucchini (approx. 1/2 zucchini)
1 cup Kern's strawberry nectar
1 cup ketchup
1 cup lemonade
1 cup light brown sugar
1 cup light corn syrup
1 cup lightly salted cocktail peanuts
1 cup low-fat milk
1 cup lump crab meat
1 cup lump crab meat (fresh, frozen, or one 6-ounce can)
1 cup lump crabmeat
1 cup macadamia nuts, chopped
1 cup margarine, softened
1 cup masa harina
1 cup mashed banana (approx. 2 ripe bananas)
1 cup mayonnaise
1 cup milk
1 cup milk chocolate chips
1 cup minced onion
1 cup minced white onion
1 cup minced white onion (about 1 small onion)
1 cup orange juice
1 cup packed brown sugar
1 cup packed dark brown sugar
1 cup packed light brown sugar
1 cup panko (Japanese bread crumbs)
1 cup panko breadcrumbs
1 cup panko Japanese breadcrumbs
1 cup peanut butter
1 cup peanut butter cookie pieces
1 cup pineapple juice
1 cup plain bread crumbs
1 cup plain breadcrumbs (like Progresso brand)
1 cup plus 1 tablespoon granulated sugar
1 cup plus 1 tablespoon powdered sugar
1 cup plus 1 tablespoon shredded Cheddar cheese
1 cup plus 1 tablespoon warm water (105 to 115 degrees F)
1 cup plus 2 tablespoons granulated sugar
1 cup plus 2 tablespoons milk
1 cup plus 3 tablespoons powdered sugar
1 cup plus 5 tablespoons granulated sugar
1 cup plus 5 tablespoons sugar
1 cup plus 5 tablespoons sugar, divided
1 cup Potato Buds (see Tidbits)
1 cup powdered sugar
1 cup Progresso Italian style breadcrumbs
1 cup pureed honeydew melon
1 cup raisins
1 cup red wine vinegar
1 cup reduced-fat (2%) milk
1 cup reduced-fat Cheddar cheese
1 cup reduced-fat peanut butter
1 cup reduced-fat shredded Cheddar cheese
1 cup reduced-fat shredded Cheddar/Monterey Jack cheese blend
1 cup ricenoodles (or chow mein noodles)
1 cup roasted cashews
1 cup roasted sliced almonds
1 cup rolled oats (not instant)
1 cup sake
1 cup salsa
1 cup self-rising flour
1 cup semisweet chocolate chips
1 cup semisweet chocolate chips (6 ounces)
1 cup shortening
1 cup shredded carrot
1 cup shredded carrot (1 large carrot)
1 cup shredded carrots
1 cup shredded Cheddar cheese
1 cup shredded Cheddar/Monterey Jack cheese blend
1 cup shredded coconut
1 cup shredded iceberg lettuce
1 cup shredded lettuce
1 cup shredded Monterey Jack cheese
1 cup shredded mozzarella
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup shredded red cabbage
1 cup shredded white Cheddar cheese
1 cup sifted all-purpose flour (plus 1/2 cup reserved for kneading and rolling)
1 cup sifted powdered sugar
1 cup skim (non-fat) milk
1 cup skim milk
1 cup sliced carrots (3 carrots)
1 cup sliced carrots (about 2 small carrots)
1 cup sliced celery (1 stalk)
1 cup sliced celery (2 stalks)
1 cup sliced mushrooms
1 cup sliced red bell pepper
1 cup soft farmer cheese or softened cream cheese (see Tidbits)
1 cup sour cream
1 cup soy sauce
1 cup Spanish peanuts
1 cup strips of thinly sliced salami
1 cup sugar
1 cup Sugar in the Raw (for dipping the bottoms)
1 cup sweet-and-sour mix
1 cup teriyaki marinade
1 cup teriyaki marinade (Lawry's is best)
1 cup teriyaki marinade (Lawry's is best)
1 cup thinly sliced onion, separated into rings
1 cup tomato paste
1 cup tomato puree
1 cup tomato sauce
1 cup Tostitos Con Queso
1 cup unbleached flour
1 cup uncooked converted rice
1 cup uncooked couscous
1 cup uncooked elbow macaroni (4 1/2 ounces)
1 cup uncooked long grain parboiled or converted (not instant or quick) white rice
1 cup V-8 juice
1 cup vegetable oil
1 cup vegetable oil (soybean oil)
1 cup very hot water
1 cup very warm water (110 to 115 degrees, not steaming)
1 cup warm fat-free milk (105 to 110 degrees)
1 cup warm milk (105 to 110 F)
1 cup warm water
1 cup warm water (105 degrees to 115 degrees F)
1 cup warm water (105 to 110 degrees F)
1 cup water
1 cup whole milk
1 cup whole wheat flour
1 cups water
1 diced onion
1 dill pickle slice
1 drop cinnamon (cassia) oil
1 drop green food coloring
1 drop hickory-flavored liquid smoke
1 drop lemon extract
1 drop lemon oil
1 drop orange oil
1 drop red food coloring
1 drop Tabasco sauce
1 drop Worcestershire sauce
1 drop yellow food coloring
1 ear yellow sweet corn
1 egg
1 egg beaten
1 egg plus 1 egg white
1 egg white
1 egg white, beaten
1 egg yolk
1 egg, beaten
1 English muffin
1 envelope Dream Whip
1 envelope unflavored gelatin
1 fat-free 12-inch flour tortilla
1 fat-free shredded cheddar cheese
1 fresh pineapple, sliced
1 fresh strawberry
1 frying chicken with skin, cut up
1 fully cooked shank half ham, bone in (pre-sliced)
1 gala apple, peeled and chopped
1 gala or Fuji apple, diced
1 garlic clove
1 giant Spanish onion (3/4 pound or more)
1 graham cracker pie shell
1 Granny Smith apple, diced
1 green Anaheim pepper, seeded and diced (about 1/2 cup)
1 green bell pepper, cut into bite-size strips
1 green bell pepper, sliced
1 green bell pepper, sliced (1 cup)
1 green onion
1 green onion, chopped
1 green onion, chopped (2 tablespoons)
1 green onion, chopped (green part only)
1 green onion, minced
1 habanero pepper (scotch bonnet), coarsely chopped
1 half-gallon box fat-free ice cream (Breyer's is good)
1 half-gallon box vanilla ice cream (should be in a box)
1 hamburger bun
1 handful bean threads
1 handful of mixed greens
1 handful of thinly sliced and separated red onion rings (about 1/8 onion)
1 hardboiled egg white, diced
1 Hass avocado
1 head butter lettuce
1 head butterhead (bibb) lettuce
1 head cauliflower, cut into florets
1 head finely chopped lettuce
1 head garlic
1 head iceberg lettuce
1 head iceberg lettuce, chopped
1 head of garlic
1 head romaine lettuce, chopped
1 heaping cup crushed ice
1 heaping cup grated medium Cheddar cheese
1 heaping cup vanilla frosting (from 16-ounce tub)
1 heaping cup vanilla ice cream
1 heaping tablespoon diced red onion
1 heaping tablespoon diced tomato
1 Heath candy bar
1 iceberg lettuce leaf
1 jalapeno pepper, diced
1 jalapeno pepper, seeded and diced
1 jalapeno pepper, seeded and minced
1 jalapeno pepper, stemmed and quartered
1 jalapeno, seeded & chopped
1 jalapeno, seeded and diced
1 jalapeno, seeded and diced (about 2 tablespoons)
1 jalapeno, seeded and sliced ( about 2 tablespoons)
1 jumbo egg
1 kaiser bun (no seeds)
1 large artichoke
1 large avocado
1 large bunch broccoli, chopped (3 cups)
1 large carrot, julienned (1 cup)
1 large clove garlic (minced)
1 large clove garlic, chopped
1 large clove garlic, minced
1 large clove garlic, pressed
1 large clove garlic, pressed or grated
1 large egg
1 large egg, beaten
1 large Hass avocado
1 large head iceberg lettuce
1 large jalapeno pepper, chopped in half
1 large lettuce leaf
1 large onion
1 large or 2 medium tomatoes
1 large plain white hamburger bun
1 large red jalapeno (or green)
1 large red jalapeno pepper (or green)
1 large scoop vanilla ice cream
1 large sesame seed bun
1 large sesame seed bun (4 3/4-inch diameter)
1 large skinless chicken breast filet
1 large sweet potato (about 1 cup)
1 large the egg
1 large tomato
1 large tomato slice
1 large tomato slice (or 2 small slices)
1 large tomato, diced
1 large white onion
1 lb. chicken tenderloins (about 10 strips)
1 lb. of skinless chicken breast fillets (approx. 3 fillets)
1 leaf green leaf lettuce
1 leaf iceberg lettuce
1 leaf lettuce
1 lemon
1 lemon slice
1 lettuce leaf
1 lime wedge
1 Lipton green tea bag (regular size)
1 Lipton tea bag (regular size)
1 loaf focaccia bread
1 maraschino cherry
1 medium butternut squash
1 medium cucumber
1 medium onion, chopped
1 medium onion, sliced
1 medium onion, sliced thin and chopped
1 medium orange
1 medium red bell pepper, diced (1 cup)
1 medium roma tomato, chopped
1 medium russet potato
1 medium Spanish onion, diced (2 cups)
1 medium tomato, chopped
1 medium tomato, diced
1 medium tomato, diced (about 1/2 cup)
1 medium tomato, sliced
1 medium white onion
1 medium zucchini, sliced thinly lengthwise
1 mushroom, diced
1 or 2 pinches minced parsley
1 orange wedge
1 ounce Absolut Pears vodka
1 ounce amaretto liqueur
1 ounce Bacardi light rum
1 ounce banana liqueur
1 ounce blue cura
1 ounce blue curacao liqueur
1 ounce Captain Morgan spiced rum
1 ounce Chambord liqueur
1 ounce cooked Italian sausage, diced
1 ounce cranberry juice
1 ounce Crown Royal whiskey
1 ounce Dekyper Sour Apple Pucker schnapps
1 ounce deli-sliced capocollo
1 ounce deli-sliced Genoa salami
1 ounce deli-sliced mortadlla
1 ounce deli-sliced prosciutto
1 ounce deli-sliced provolone cheese
1 ounce fresh lime juice
1 ounce grenadine
1 ounce Jameson Irish whiskey
1 ounce Kahlua liqueur
1 ounce light rum
1 ounce limoncello liqueur
1 ounce Malibu rum
1 ounce mango juice
1 ounce Midori liqueur
1 ounce Myers's dark rum
1 ounce orange juice
1 ounce passion fruit juice
1 ounce Patron Silver tequila
1 ounce peach schnapps
1 ounce pineapple juice
1 ounce roasted red peppers (canned or homemade, see "Tidbits")
1 ounce Sauza Hornitos tequila
1 ounce simple syrup
1 ounce Skyy Vodka
1 ounce Smirnoff citrus vodka
1 ounce Southern Comfort
1 ounce Sprite
1 ounce Stolichnaya Vanil Vodka
1 ounce strawberry schnapps
1 ounce sweet-and-sour mix
1 ounce vodka
1 ounce Whaler's Great White Rum
1 package (2 1/4 teaspoons) active dry yeast
1 package active dry yeast (1/4 ounce)
1 package active dry yeast (1/4-ounce size)
1 package of 12 homestyle diner rolls
1 package rapid-rise yeast (2 1/4 teaspoons)
1 peeled mango, seeded and diced (about 2 cups)
1 piece cooked bacon, minced (about 1 tablespoon)
1 pineapple leaf
1 pineapple slice
1 pineapple, sliced
1 plain hamburger bun
1 potato, peeled and chopped
1 pound (4 sticks) butter, softened
1 pound angel hair pasta (or pasta of your choice)
1 pound chicken breast fillets (4 fillets)
1 pound dry lentils
1 pound flank steak
1 pound frozen French fries
1 pound ground beef
1 pound ground beef (not lean)
1 pound ground pork
1 pound ground turkey (all-white meat if available)
1 pound lean ground beef
1 pound lean ground beef (15% fat is best)
1 pound lump crab meat
1 pound medium raw shrimp (31/40 count), shelled and deveined
1 pound orzo pasta, cooked
1 pound penne rigate pasta, cooked
1 pound rainbow rotini or tri-color radiatore (red, green, and white colors)
1 pound sirloin steak
1 pound skinless chicken breast fillets
1 pound skinless chicken breast fillets (about 3 breasts) or
1 pound skinless chicken breasts filets (about 3 breasts)
1 pound skinless chicken thigh fillets
1 pound super-lean ground beef (7% fat)
1 pound super-lean ground geef (7% fat)
1 pound uncooked hot Italian sausage
1 pound uncooked rotini pasta
1 pound Velveeta cheese spread (or 1 16-ounce jar Cheez Whiz)
1 pound white button mushrooms, quartered
1 pound white mushrooms, quartered
1 quart vanilla ice cream
1 rack pork spare ribs
1 red bell pepper
1 red bell pepper, cut into bite-size strips
1 red bell pepper, seeded and quartered
1 red bell pepper, sliced
1 red bell pepper, sliced (1 cup)
1 red chili pepper, seeded and julienned
1 ripe avocado
1 ripe avocado, sliced
1 ripe banana
1 ripe mango, diced
1 roasted chicken with meat removed and chopped (about 1 pound of meat)
1 rounded teaspoon chopped green onion
1 russet potato, peeled and cut into 1/2-inch cubes (about 2 cups)
1 scoop fat-free vanilla frozen yogurt
1 scoop raspberry sherbet
1 scoop vanilla ice cream
1 scoop vanilla non-fat frozen yogurt
1 sesame seed bun
1 sesame seed hamburger bun
1 sesame-seed hamburger bun
1 skinless chicken breast
1 skinless chicken breast fillet
1 skinless chicken thigh fillet
1 slice American cheese
1 slice American cheese (deli-style)
1 slice bacon
1 slice bacon, cooked
1 slice Canadian bacon
1 slice colby Jack cheese
1 slice fat-free American cheese
1 slice Monterey Jack cheese
1 slice onion, quartered (1/4 inch thick)
1 slice prosciutto, diced
1 slice Provolone cheese
1 slice red onion
1 slice red onion, halved and separated
1 slice Swiss cheese
1 slice Swiss cheese (deli-style)
1 slice Swiss cheese (optional)
1 slice white onion, diced (1/4 cup)
1 sliced banana
1 small can (5 biscuits) Pillsbury Grands Buttermilk Biscuits
1 small clove garlic, minced
1 small clove garlic, sliced
1 small green bell pepper, sliced
1 small lime
1 small onion, chopped
1 small onion, diced
1 small onion, diced (1 cup)
1 small onion, sliced
1 small red bell pepper, sliced
1 small sesame seed bun
1 small slice onion, separated
1 small tomato, chopped (1/4 cup)
1 small tomato, chopped (use a Roma or plum tomato if available)
1 small tomato, diced
1 small tomato, diced (about 1/2 cup)
1 small tomato, quartered
1 small white onion, sliced
1 small whole chicken, cut up (8 pieces)
1 small yellow bell pepper, sliced
1 small zucchini
1 small zucchini, julienned
1 Spanish onion, sliced
1 sprig fresh spearmint
1 stick (1/2 cup) margarine, melted
1 strawberry-size knob of ginger, peeled and halved
1 summer squash, sliced
1 tablepoon chopped onion
1 tablepoon fat-free cottage cheese
1 tablespoon all-purpose flour
1 tablespoon almond extract
1 tablespoon anchovy paste
1 tablespoon apple cider vinegar
1 tablespoon apricot preserves
1 tablespoon arrowroot (or cornstarch)
1 tablespoon baking powder
1 tablespoon balsamic vinegar
1 tablespoon beaten egg
1 tablespoon bottled clam juice
1 tablespoon bottled lime juice
1 tablespoon bourbon whiskey
1 tablespoon brown sugar
1 tablespoon butter
1 tablespoon Butter Buds
1 tablespoon Butter Buds Sprinkles
1 tablespoon butter-flavored Crisco shortening (or butter)
1 tablespoon butter, melted
1 tablespoon butter, salted
1 tablespoon butter, softened
1 tablespoon butter, softenened
1 tablespoon buttermilk
1 tablespoon canned diced green chilies, rinsed & minced (see Tidbits)
1 tablespoon canned jalapeno slices (nacho slices), diced
1 tablespoon canola oil
1 tablespoon celery salt
1 tablespoon Chablis wine
1 tablespoon chili oil
1 tablespoon chili paste (sambal)
1 tablespoon chili powder
1 tablespoon chili sauce
1 tablespoon chili sauce or chili-garlic sauce (see Tidbits)
1 tablespoon chocolate fudge
1 tablespoon chopped chives
1 tablespoon chopped cilantro
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 tablespoon chopped garlic
1 tablespoon chopped green onion
1 tablespoon chopped green onion (green part only)
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 tablespoon chopped peanuts
1 tablespoon chopped pimento
1 tablespoon chopped red onion
1 tablespoon chopped walnuts
1 tablespoon chopped white onion
1 tablespoon coarse ground black pepper
1 tablespoon cocoa
1 tablespoon cognac
1 tablespoon corn syrup
1 tablespoon cornstarch
1 tablespoon crumbled bleu cheese
1 tablespoon crushed pineapple
1 tablespoon dark brown sugar
1 tablespoon dark corn syrup
1 tablespoon diced fresh jalapeno pepper
1 tablespoon diced green onion
1 tablespoon diced jalapeño pepper
1 tablespoon diced onion
1 tablespoon diced red bell pepper
1 tablespoon diced sun-dried tomatoes (I used Mezzetta bottled in oil)
1 tablespoon diced tomato
1 tablespoon diced white onion
1 tablespoon Dijon mustard
1 tablespoon dried chives
1 tablespoon dried minced onion
1 tablespoon dried orange peel
1 tablespoon dried parsley
1 tablespoon dried parsley flakes
1 tablespoon dried roasted red pepper (I used Mezzetta in a jar)
1 tablespoon dry minced garlic
1 tablespoon dry minced onion
1 tablespoon dry pectin (see Tidbits)
1 tablespoon egg substitute
1 tablespoon extra light olive oil
1 tablespoon extra virgin oil
1 tablespoon extra virgin olive oil
1 tablespoon fat-free butter-flavored spread
1 tablespoon fat-free French dressing
1 tablespoon fat-free mayonnaise
1 tablespoon fine graham cracker crumbs
1 tablespoon finely chopped green chili pepper
1 tablespoon finely chopped red chili pepper
1 tablespoon finely minced carrot
1 tablespoon finely minced garlic
1 tablespoon finely minced green onion
1 tablespoon finely minced green onion (white and light green part only)
1 tablespoon finely minced onion
1 tablespoon finely minced white onion
1 tablespoon fish sauce
1 tablespoon French dressing
1 tablespoon fresh lime juice
1 tablespoon fresh minced onion
1 tablespoon freshly grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon Godiva chocolate liqueur
1 tablespoon granulated sugar
1 tablespoon grated carrot (1/4 carrot)
1 tablespoon grated Parmesan cheese
1 tablespoon grated Romano cheese
1 tablespoon Grey Poupon Dijon mustard
1 tablespoon ground chipotle pepper
1 tablespoon ground cinnamon
1 tablespoon ground pecans
1 tablespoon guacamole
1 tablespoon heavy cream
1 tablespoon Hershey's unsweetened cocoa powder
1 tablespoon Hershey's chocolate syrup
1 tablespoon honey
1 tablespoon Hormel Real Bacon Pieces
1 tablespoon instant tomato soup mix
1 tablespoon Jack Daniel's whiskey
1 tablespoon Jack Daniels Whiskey
1 tablespoon juice from bottled jalapeno pepper slices
1 tablespoon ketchup
1 tablespoon Knott's Berry Farm seedless blackberry jam
1 tablespoon Kraft Hickory BBQ Sauce
1 tablespoon Kraft Macaroni & Cheese cheddar cheese topping (or Molly McButter cheese sprinkles)
1 tablespoon Kraft thousand island dressing
1 tablespoon lemon juice
1 tablespoon light brown sugar
1 tablespoon light corn syrup
1 tablespoon light olive oil
1 tablespoon lime juice
1 tablespoon Louisiana hot sauce (Frank's Red Hot or Crystal are good)
1 tablespoon margarine
1 tablespoon margarine, melted
1 tablespoon mayonnaise
1 tablespoon melted butter
1 tablespoon melted butter (salted)
1 tablespoon mild green chili pepper (Anaheim)
1 tablespoon milk
1 tablespoon minced canned green chilies
1 tablespoon minced celery
1 tablespoon minced cilantro
1 tablespoon minced dried onion
1 tablespoon minced fresh basil
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh garlic
1 tablespoon minced fresh garlic (3 to 4 cloves)
1 tablespoon minced fresh parsley
1 tablespoon minced garlic
1 tablespoon minced garlic (about 3 cloves)
1 tablespoon minced ginger
1 tablespoon minced green bell pepper
1 tablespoon minced green onion
1 tablespoon minced Italian parsley
1 tablespoon minced jalapeno
1 tablespoon minced mild red chili pepper
1 tablespoon minced mint leaves
1 tablespoon minced onion
1 tablespoon minced red bell pepper
1 tablespoon minced red onion
1 tablespoon minced shallot
1 tablespoon minced Spanish onion
1 tablespoon minced white onion
1 tablespoon minced, fresh cilantro
1 tablespoon molasses
1 tablespoon MSG (monosodium glutamate)
1 tablespoon MSG (Such as Accent seasoning)
1 tablespoon nonfat milk
1 tablespoon oil
1 tablespoon olive oil
1 tablespoon oyster sauce
1 tablespoon paprika
1 tablespoon peanut oil
1 tablespoon pine nuts
1 tablespoon plus 1 teaspoon fat-free milk
1 tablespoon plus 1 teaspoon light corn syrup
1 tablespoon plus 1 teaspoon molasses
1 tablespoon plus 1 teaspoon olive oil
1 tablespoon plus 1 teaspoon salt
1 tablespoon plus 1/2 teaspoon butter, softened
1 tablespoon plus 1/4 teaspoon yeast
1 tablespoon plus 2 tablespoons water
1 tablespoon powdered sugar
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 tablespoon red food coloring
1 tablespoon red wine vinegar
1 tablespoon reduced-fat buttermilk
1 tablespoon rice vinegar
1 tablespoon rice wine vinegar
1 tablespoon salt
1 tablespoon salted butter
1 tablespoon Sharffen Berger unsweetened cocoa powder (see tidbits)
1 tablespoon shortening
1 tablespoon shredded Cheddar cheese
1 tablespoon shredded Monterey Jack cheese
1 tablespoon shredded Parmesan cheese
1 tablespoon shredded Romano cheese
1 tablespoon sliced basil
1 tablespoon sliced canned black olives
1 tablespoon snipped fresh chives
1 tablespoon sour cream
1 tablespoon soy sauce
1 tablespoon stone ground mustard
1 tablespoon sugar
1 tablespoon sweet pickle relish
1 tablespoon Tang orange drink mix
1 tablespoon thousand island dressing or Big Mac Special Sauce clone (see Tidbits)
1 tablespoon Torani hazelnut syrup
1 tablespoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon water
1 tablespoon white chocolate chips (or 1/4 ounce from bar), finely chopped
1 tablespoon white vinegar
1 tablespoon white wine
1 tablespoon white wine vinegar
1 tablespoon whitevinegar
1 tablespoon whole milk
1 tablespoon Wishbone Honey Dijon salad dressing
1 tablespoon Worcestershire sauce
1 tablespoon xantham gum
1 tablespoon yellow cake mix
1 tablespoon yellow curry powder
1 tablespoon yellow mustard (like French's)
1 tablespoon yellow prepared mustard
1 tablespoons all-purpose flour
1 tablespoons fresh chives
1 tablespoons lime juice
1 tablespoons oyster sauce
1 tablespoons sesame oil
1 tablespoons water
1 tablespoonsliced almonds
1 tea bag
1 teapoon onion powder
1 teaspoon active dry yeast
1 teaspoon all-purpose flour
1 teaspoon almond extract
1 teaspoon apple cider vinegar
1 teaspoon arrowroot
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon balsamic vinegar
1 teaspoon blue food coloring
1 teaspoon butter
1 teaspoon Butter Buds Sprinkles
1 teaspoon butter flavoring
1 teaspoon buttermilk powder
1 teaspoon canned chopped mild green chiles
1 teaspoon canned green chile pepper
1 teaspoon caramel food coloring (optional)
1 teaspoon carrot, grated and finely chopped
1 teaspoon cayenne pepper
1 teaspoon cherry-flavored Kool-Aid drink mix (sweetened)
1 teaspoon chili oil
1 teaspoon chili powder
1 teaspoon chili powder (Spanish blend)
1 teaspoon chili-garlic sauce
1 teaspoon chopped basil
1 teaspoon chopped cilantro
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh jalapeno pepper, seeded
1 teaspoon chopped fresh parsley
1 teaspoon chopped green onion
1 teaspoon chopped onion
1 teaspoon coarse ground black pepper
1 teaspoon coarsely ground black pepper
1 teaspoon cornstarch
1 teaspoon cream of tartar
1 teaspoon cream-style horseradish
1 teaspoon creamy dill mustard
1 teaspoon crushed red pepper flakes
1 teaspoon curry powder
1 teaspoon dark brown food paste coloring (optional)
1 teaspoon diced canned jalapeno
1 teaspoon diced canned jalapeno ("nacho slices")
1 teaspoon diced garlic
1 teaspoon diced jalapeño
1 teaspoon diced onion
1 teaspoon diced pimentos
1 teaspoon diced red onion
1 teaspoon dried basil
1 teaspoon dried minced onion
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
1 teaspoon dry nonfat buttermilk
1 teaspoon extra virgin olive oil
1 teaspoon fat-free milk
1 teaspoon finely chopped fresh parsley
1 teaspoon finely diced onion
1 teaspoon finely minced fresh cilantro
1 teaspoon finely minced fresh jalapeno
1 teaspoon finely minced garlic (about 1 clove)
1 teaspoon finely minced ginger
1 teaspoon finely minced onion
1 teaspoon finely minced white onion
1 teaspoon French dressing
1 teaspoon fresh lime juice
1 teaspoon fresh minced cilantro
1 teaspoon freshly ground black pepper
1 teaspoon fudge topping
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon granulated sugar
1 teaspoon Grey Poupon Country Dijon mustard
1 teaspoon Grey Poupon Dijon mustard
1 teaspoon ground black pepper
1 teaspoon ground black pepper (freshly ground is best)
1 teaspoon ground cardamom
1 teaspoon ground cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground mustard seed
1 teaspoon ground nutmeg
1 teaspoon hickory liquid smoke
1 teaspoon hickory liquid smoke (concentrated)
1 teaspoon Hidden Valley Ranch dressing mix (buttermilk recipe)
1 teaspoon honey
1 teaspoon imitation coconut extract
1 teaspoon Italian herb seasoning
1 teaspoon Italian seasoning, crushed
1 teaspoon Jim Beam whiskey
1 teaspoon Kentucky bourbon
1 teaspoon ketchup
1 teaspoon Kool-Aid lemonade unsweetened drink mix
1 teaspoon lemon
1 teaspoon lemon extract
1 teaspoon lemon juice
1 teaspoon lemon juice (juice from 2 wedges)
1 teaspoon lemon-pepper seasoning (Jane's is best)
1 teaspoon light brown sugar
1 teaspoon light corn syrup
1 teaspoon light mayonnaise
1 teaspoon lime juice
1 teaspoon lime juice (juice from 2 wedges)
1 teaspoon liquid mesquite smoke
1 teaspoon liquid smoke
1 teaspoon liquid smoke (see Tidbits)
1 teaspoon low-calorie mayonniase
1 teaspoon maple flavoring
1 teaspoon McCormick root beer concentrate
1 teaspoon McCormick vanilla butter & nut flavoring
1 teaspoon meringue powder (optional)
1 teaspoon mesquite liquid smoke flavoring
1 teaspoon mesquite-flavored liquid smoke
1 teaspoon minced canned jalapeno slices (nacho rings)
1 teaspoon minced canned jalapeno slices (nacho slices)
1 teaspoon minced celery
1 teaspoon minced cilantro
1 teaspoon minced dried garlic
1 teaspoon minced fresh cilantro
1 teaspoon minced fresh garlic
1 teaspoon minced fresh oregano
1 teaspoon minced fresh parsley
1 teaspoon minced garlic
1 teaspoon minced garlic (1 clove)
1 teaspoon minced ginger
1 teaspoon minced gingerroot
1 teaspoon minced green bell pepper
1 teaspoon minced green onion
1 teaspoon minced habanero pepper (1 pepper)
1 teaspoon minced Italian parsley
1 teaspoon minced onion
1 teaspoon minced parsley
1 teaspoon minced red bell pepper
1 teaspoon minced water chestnuts
1 teaspoon minced white onion
1 teaspoon molasses
1 teaspoon monosodium glutamate (such as AccentFlavor Enhancer)
1 teaspoon MSG (Accent)
1 teaspoon mustard
1 teaspoon Old Bay seasoning
1 teaspoon olive oil
1 teaspoon onion powder
1 teaspoon onion salt
1 teaspoon orange extract
1 teaspoon paprika
1 teaspoon peanut butter
1 teaspoon peanut oil
1 teaspoon plus 1 teaspoon chili garlic sauce (sambal)
1 teaspoon powdered ginger
1 teaspoon powdered wasabi powder
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 teaspoon red bell pepper, finely minced
1 teaspoon red pepper flakes
1 teaspoon relish
1 teaspoon rice vinegar
1 teaspoon rubbed (ground) sage
1 teaspoon salt
1 teaspoon sesame oil
1 teaspoon sesame seed oil
1 teaspoon sesame seeds
1 teaspoon sesame seeds (see Tidbits)
1 teaspoon shichimi togarashi (Japanese 7-spice) or Szechwan seasoning salt
1 teaspoon shredded Parmesan cheese
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon sweet pickle relish
1 teaspoon Tabasco pepper sauce
1 teaspoon tamarind paste
1 teaspoon unflavored gelatin
1 teaspoon vanilla
1 teaspoon vanilla extract
1 teaspoon vegetable oil
1 teaspoon water
1 teaspoon white vinegar
1 teaspoon white wine vinegar
1 teaspoon whole black peppercorns
1 teaspoon Worcestershire sauce
1 teaspoon yellow food coloring
1 teaspoon yellow food coloring (or a pinch of ground saffron)
1 teaspoon yellow mustard
1 teaspoonground cayenne pepper
1 teaspoons baking powder
1 teaspoons ground cinnamon
1 teaspoons ketchup
1 to 1 1/2 cups fried maifun rice sticks (see Tidbits)
1 to 1/2 cups fried maifun rice sticks (see Tidbits)
1 to 2 cups ice
1 to 2 green onions
1 to 2 green onions, sliced
1 to 2 iceberg lettuce leaves, chopped
1 to 2 lettuce leaves, chopped
1 to 2 ounces white Cheddar cheese, grated or chopped
1 to 2 slices American cheese (Kraft Singles)
1 to 2 slices processed Swiss cheese (Kraft Singles)
1 to 2 slices white onion
1 to 2 slices white onion, separated
1 to 2 tablespoons soybean oil (vegetable oil) or safflower oil
1 to 2 teaspoons vegetable oil
1 to 2 tomato slices
1 to 3 tablespoons garlic chili sauce
1 to 3 teaspoons chili garlic sauce
1 tomato
1 tomato slice
1 tomato, chopped
1 tomato, chopped (1/2 cup)
1 tomato, diced
1 tube Pillsbury crescent dinner rolls (8)
1 vanilla bean, split and scraped
1 white onion (see Tidbits)
1 white onion, chopped
1 whole can mild green chili
1 whole chicken, skinned and cut into 8 pieces (legs, thighs, breasts, and wings)
1 whole frying chicken with skin, halved or quartered
1 whole onion slice (sliced thin)
1 whole roaster chicken (4 to 5 pounds), cut into 8 pieces
1 whole roasting chicken, cut into pieces
1 whole wheat hamburger bun
1 yellow bell pepper
1 yellow bell pepper, cut into bite-size strips
1 yellow summer squash
1 zucchini, sliced
1-pound package penne pasta
1.5 quart box pralines and cream ice cream (Breyers works well)
1/16 teaspoon dried dillweed
1/2 (1 stick) cup butter, softened
1/2 avocado, chopped
1/2 beaten egg
1/2 box (20) Nabisco Lorna Doone shortbread cookies, cut in half
1/2 carrot, coarsely chopped (about 1/4 cup)
1/2 carrot, julienned or grated (1/4 cup)
1/2 carrot, julienned or shredded
1/2 carrot, sliced
1/2 celery stalk, coarsely chopped (about 1/4 cup)
1/2 clove garlic, pressed
1/2 cup (1 stick) butter
1/2 cup (1 stick) butter (softened)
1/2 cup (1 stick) butter, melted
1/2 cup (1 stick) butter, softened
1/2 cup (1 stick) light butter or margarine, softened
1/2 cup (1 stick) margarine, softened
1/2 cup (1 stick) salted butter, cut into pieces
1/2 cup (1 stick) unsalted butter
1/2 cup (1 stick) unsalted butter, softened
1/2 cup (4 ounces) bottled pimentos (sliced or diced), with liquid
1/2 cup (4 ounces) cream cheese, softened
1/2 cup (about 2 ounces) thick-sliced smoked prosciutto, chopped
1/2 cup alfalfa sprounts (a handful)
1/2 cup alfalfa sprouts
1/2 cup all purpose flour
1/2 cup all-purpose flour
1/2 cup all-purpose flour, measured then sifted
1/2 cup apple cider vinegar
1/2 cup baking soda
1/2 cup balsamic vinegar
1/2 cup barley
1/2 cup bean sprouts
1/2 cup boiling water
1/2 cup Bull's-Eye Original barbecue sauce
1/2 cup Bull's-Eye Original BBQ sauce
1/2 cup Bull's-Eye or K.C. Masterpiece Barbecue Sauce (original flavor only)
1/2 cup Bull's-Eye Original BBQ Sauce
1/2 cup butter
1/2 cup butter (1 stick, salted)
1/2 cup butter (1 stick)
1/2 cup butter (1 stick), cold
1/2 cup butter (1 stick), softened
1/2 cup butter (salted)
1/2 cup butter (salted), softened
1/2 cup butter-flavored shortening
1/2 cup butter, melted (1 stick)
1/2 cup butter, softened
1/2 cup butter, softened (1 stick)
1/2 cup buttermilk
1/2 cup cake flour, measured then sifted
1/2 cup canned beef broth
1/2 cup canned black beans
1/2 cup canned black beans, drained and rinsed
1/2 cup canned crushed tomatoes
1/2 cup canned dark red kidney beans (drained and rinsed)
1/2 cup canned diced tomatoes
1/2 cup canned pineapple chunks (chunks sliced into quarters)
1/2 cup canned pure pumpkin puree
1/2 cup canned sliced pineapple (chopped)
1/2 cup canned, diced tomatoes
1/2 cup canola oil
1/2 cup caramel topping (Smucker's is good)
1/2 cup Cattlmen's Golden Honey barbecue sauce or KC Masterpiece Honey barbecue sauce
1/2 cup Cheese Whiz
1/2 cup Cheez Whiz Light
1/2 cup chicken broth
1/2 cup chicken broth (Swanson)
1/2 cup chocolate fudge sauce
1/2 cup chopped canned artichoke hearts (not marinated)
1/2 cup chopped fresh Italian parsley
1/2 cup chopped green onion
1/2 cup chopped green onion (green part only)
1/2 cup chopped hazelnuts (2.25-ounce bag)
1/2 cup chopped iceberg lettuce
1/2 cup chopped leek (about 1 leek)
1/2 cup chopped macadamia nuts
1/2 cup chopped parsley
1/2 cup chopped pecans
1/2 cup chopped red cabbage
1/2 cup chopped Spanish onion
1/2 cup chopped walnuts
1/2 cup chopped zucchini
1/2 cup coarsely chopped cilantro
1/2 cup cocoa
1/2 cup coconut flakes, finely minced
1/2 cup Coffee-mate creamer (plain)
1/2 cup cold espresso
1/2 cup cold espresso (or strong coffee)
1/2 cup cold pineapple juice
1/2 cup cold water
1/2 cup cooked Maine lobster meat (chilled and chopped)
1/2 cup cooked thick bacon, crumbled (about 6 slices)
1/2 cup cooked yellow corn kernels
1/2 cup corn flake crumbs
1/2 cup corn meal
1/2 cup corn syrup
1/2 cup cornflake crumbs
1/2 cup cornmeal for tossing dough
1/2 cup cornstarch
1/2 cup creamed spinach (see introduction)
1/2 cup crispy chow mein noodles
1/2 cup crumbled baked tortilla chips
1/2 cup crumbled blue cheese
1/2 cup crumbled gorgonzola cheese
1/2 cup crumbled ranchero or cotija cheese
1/2 cup crunchy peanut butter
1/2 cup crunchy, sweet granola
1/2 cup dark brown sugar
1/2 cup dark corn syrup
1/2 cup dark raisins
1/2 cup diced canned pineapple
1/2 cup diced carrot
1/2 cup diced celery (about 1 stalk)
1/2 cup diced fresh mango
1/2 cup diced green chili (2 chilies)
1/2 cup diced onion
1/2 cup diced onion (1/2 small onion)
1/2 cup diced red onion
1/2 cup diced Spanish onion
1/2 cup diced tomato (1 large tomato)
1/2 cup diced white onion
1/2 cup diced yellow onion
1/2 cup dried blueberries, chopped
1/2 cup dried cranberries
1/2 cup Duncan Hines yellow cake mix
1/2 cup egg substitute
1/2 cup egg substitute (or 1/2 cup milk)
1/2 cup egg substitute (such as Egg Beaters)
1/2 cup enchilada sauce
1/2 cup extra virgin olive oil
1/2 cup fat free shredded Cheddar cheese
1/2 cup fat free shredded mozzarella cheese
1/2 cup fat-free butter spread
1/2 cup fat-free chicken broth
1/2 cup fat-free mayonnaise
1/2 cup fat-free milk
1/2 cup fat-free shredded Cheddar cheese
1/2 cup fat-free sour cream
1/2 cup finely chopped almonds
1/2 cup finely chopped pecans
1/2 cup flour
1/2 cup flour (all-purpose or self-rising)
1/2 cup Frank's Red Hot Original Cayenne Pepper Sauce
1/2 cup French's French fried onions
1/2 cup fresh espresso
1/2 cup fresh espresso, chilled
1/2 cup fresh lime juice (or 1/4 cup Key lime juice)
1/2 cup fresh-squeezed lemon juice (from 2 to 3 lemons)
1/2 cup frozen blueberries
1/2 cup frozen chopped spinach, thawed
1/2 cup frozen cut Italian green beans
1/2 cup frozen peas
1/2 cup frozen raspberries
1/2 cup frozen sliced strawberries in syrup, thawed
1/2 cup frozen sweet white corn kernels (thawed)
1/2 cup frozen whole strawberries
1/2 cup frozen whole strawberries, chopped
1/2 cup fudge topping
1/2 cup Ghirardelli unsweetened cocoa powder
1/2 cup golden raisins
1/2 cup graham cracker crumbs
1/2 cup granulated sugar
1/2 cup grated Cheddar cheese
1/2 cup grated fontina cheese
1/2 cup grated Parmesan cheese
1/2 cup grated smoked Gouda cheese
1/2 cup Grey Poupon Dijon mustard
1/2 cup guacamole
1/2 cup guacamole (made fresh or frozen, thawed)
1/2 cup half-and-half
1/2 cup heavy cream
1/2 cup heavy cream, warmed
1/2 cup Hershey's chocolate syrup
1/2 cup Hershey's chocolate syrup
1/2 cup Hidden Valley Ranch bottled salad dressing
1/2 cup Hidden Valley ranch dressing
1/2 cup Hidden Valley Ranch salad dressing
1/2 cup hoisin sauce
1/2 cup honey
1/2 cup hot water
1/2 cup ice
1/2 cup ice water
1/2 cup Italian-style bread crumbs
1/2 cup julienned English cucumber
1/2 cup julienned or shredded carrot
1/2 cup ketchup
1/2 cup key lime juice
1/2 cup Kraft Macaroni & Cheese cheese topping powder
1/2 cup lemon juice (from 3 to 4 fresh lemons)
1/2 cup light brown sugar
1/2 cup light brown sugar, packed
1/2 cup light corn syrup
1/2 cup light mayonnaise
1/2 cup light olive oil
1/2 cup liquid egg substitute
1/2 cup liquid from garbanzo beans
1/2 cup liquid pina colada mix
1/2 cup low-fat buttermilk
1/2 cup low-fat buttermilk (1 percent fat)
1/2 cup low-fat milk
1/2 cup margarine
1/2 cup marinara sauce, warmed
1/2 cup masa harina
1/2 cup masa harina (corn flour)
1/2 cup mashed banana
1/2 cup mayonnaise
1/2 cup mild enchilada sauce
1/2 cup milk
1/2 cup minced fresh onion
1/2 cup minced red onion
1/2 cup minced sweetened dried cranberries
1/2 cup minced white onion
1/2 cup mini chocolate chips
1/2 cup molasses
1/2 cup Molly McButter fat-free cheese sprinkles
1/2 cup Monterey Jack cheese
1/2 cup mozzarella cheese
1/2 cup old-fashioned Quaker oats
1/2 cup olive oil
1/2 cup orange juice
1/2 cup orange marmalade
1/2 cup orange sherbet
1/2 cup panko (Japanese bread crumbs)
1/2 cup panko bread crumbs
1/2 cup panko breadcrumbs
1/2 cup peanut butter
1/2 cup peanut oil
1/2 cup Peter Pan peanut butter
1/2 cup pico de gallo
1/2 cup pina colada mix
1/2 cup pineapple juice
1/2 cup plain bread crumbs (such as Progresso brand)
1/2 cup plus 1 tablespoon Coffee-mate creamer
1/2 cup plus 1 tablespoon corn flake crumbs
1/2 cup plus 1 tablespoon granulated sugar
1/2 cup plus 1 tablespoon ketchup
1/2 cup plus 1 tablespoon vegetable oil
1/2 cup plus 2 tablespoons dark brown sugar
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup plus 2 tablespoons shredded iceberg lettuce
1/2 cup plus 2 tablespoons water
1/2 cup plus 2 teaspoons graham cracker crumbs
1/2 cup powdered sugar
1/2 cup Progresso plain bread crumbs
1/2 cup quick-cooking oats
1/2 cup raisins
1/2 cup raspberry preserves
1/2 cup red miso
1/2 cup red wine vinegar
1/2 cup reduced-fat shredded Cheddar cheese
1/2 cup reduced-fat shredded Monterey Jack cheese
1/2 cup refried beans
1/2 cup rice vinegar
1/2 cup roasted almonds, or peanuts (optional)
1/2 cup roasted cashews
1/2 cup rolled oats
1/2 cup rolled oats (not instant)
1/2 cup salted butter, softened
1/2 cup semi-sweet chocolate chips
1/2 cup shelled pistachios
1/2 cup shortening
1/2 cup shortening, chilled
1/2 cup shredded carrot
1/2 cup shredded Cheddar cheese
1/2 cup shredded coconut
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded pork (see introduction)
1/2 cup shredded provolone cheese
1/2 cup shredded red cabbage
1/2 cup Sierra Mist, 7-Up or Sprite soda
1/2 cup sliced almonds
1/2 cup sliced mushrooms
1/2 cup sliced portobello mushroom (about 1/2 of a small portobello)
1/2 cup sliced radishes
1/2 cup sliced red onion
1/2 cup sliced white onion
1/2 cup small seashell pasta
1/2 cup softened butter
1/2 cup softened butter (1 stick)
1/2 cup sour cream
1/2 cup soy sauce
1/2 cup strawberries and syrup (from Jello-O No Bake Strawberry Cheesecake kit)
1/2 cup strong coffee or espresso
1/2 cup Sutter Home White Zinfandel
1/2 cup sweet-and-sour mix
1/2 cup sweetened condensed skim milk
1/2 cup sweetened shredded coconut
1/2 cup teriyaki marinade
1/2 cup teriyaki marinade (thick style)
1/2 cup thick teriyaki glaze (Kikkoman)
1/2 cup thinly sliced onions
1/2 cup thinly sliced white onion
1/2 cup tomato paste
1/2 cup tomato sauce
1/2 cup tomato, seeded and diced
1/2 cup unsalted butter
1/2 cup unsalted butter, softened
1/2 cup unsweetened applesauce
1/2 cup vanilla ice cream
1/2 cup vegetable oil
1/2 cup vegetable shortening
1/2 cup walnuts
1/2 cup warm water
1/2 cup warm water (105 to 110 degrees F)
1/2 cup water
1/2 cup whipped butter
1/2 cup white vinegar
1/2 cup white wine
1/2 cup whole fresh mint leaves
1/2 cup whole milk
1/2 cup whole wheat flour
1/2 cup Wondra flour (see Tidbits)
1/2 cup Worcestershire sauce
1/2 diced roma tomato
1/2 eggplant, sliced lengthwise 1/4 inch thick
1/2 Galliano liqueur
1/2 gallon vanilla ice cream
1/2 gallon whole milk
1/2 green bell pepper, diced (1/2 cup)
1/2 green bell pepper, diced (about 1/2 cup)
1/2 head red cabbage
1/2 jalapeno, minced
1/2 loaf French baguette or crusty Italian bread (5 to 7 slices)
1/2 medium onion
1/2 medium Spanish onion, diced (about 3/4 cup)
1/2 medium tomato, chopped
1/2 medium tomato, chopped (1/4 cup)
1/2 of a vanilla bean (split down the middle)
1/2 onion, sliced into 1/4-inch-thick rings
1/2 orange slice
1/2 ounce Absolut vodka
1/2 ounce agave syrup
1/2 ounce amaretto liqueur
1/2 ounce Bacardi light rum
1/2 ounce Bacardi Limon rum
1/2 ounce Bailey's Irish Cream
1/2 ounce banana liqueur
1/2 ounce Beefeater gin
1/2 ounce blue curacao liqueur
1/2 ounce blueberry schnapps
1/2 ounce Captain Morgan Original Spiced Rum
1/2 ounce Chambord liqueur
1/2 ounce Chambord Liqueur Royale
1/2 ounce Cointreau
1/2 ounce Cointreau Liqueur
1/2 ounce creme de cacao liqueur
1/2 ounce DeKuyper Razzmatazz schnapps
1/2 ounce DeKuyper Wilderberry schnapps
1/2 ounce DiSaronno Amaretto liqueur
1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
1/2 ounce Grand Marnier
1/2 ounce grenadine
1/2 ounce Kahlua liqueur
1/2 ounce lime juice
1/2 ounce Malibu rum
1/2 ounce Meyers's Original Dark Rum
1/2 ounce Midori liqueur
1/2 ounce Myers's dark rum
1/2 ounce peach schnapps
1/2 ounce Presidente brandy
1/2 ounce raspberry liqueur
1/2 ounce Sauza gold tequila
1/2 ounce simple syrup
1/2 ounce simple syrup (see Tidbits)
1/2 ounce Smirnoff vodka
1/2 ounce Southern Comfort
1/2 ounce Stolichnaya Razberi Vodka
1/2 ounce strawberry liqueur
1/2 ounce Tanqueray Gin
1/2 ounce triple sec liqueur
1/2 ounce white creme de cacao liqueur
1/2 pint fresh strawberries, sliced
1/2 plus 1/8 teaspoon salt
1/2 plus 2 tablespoons water
1/2 pound (1/2 package) ditalini pasta
1/2 pound (1/2 pkg.) ditalini pasta
1/2 pound chicken thigh fillets (about 2 fillets)
1/2 pound frozen edamame, thawed
1/2 pound green beans
1/2 pound ground beef
1/2 pound ground beef (not lean)
1/2 pound hot Italian lean turkey sausage (2 large links)
1/2 pound large shrimp, peeled and deveined
1/2 pound lean ground beef (7% fat)
1/2 pound lump crab meat
1/2 pound raw shrimp (peeled and deveined)
1/2 pound spicy Italian sausage
1/2 pound super-lean ground beef (7% fat)
1/2 pound uncooked angel hair pasta (1/2 of a box)
1/2 pound uncooked cellentani or cavatappi pasta
1/2 pound Velveeta cheese spread
1/2 pound white button mushrooms, quartered
1/2 pound yellow corn tortilla chips
1/2 red bell pepper, diced (1/2 cup)
1/2 ripe banana
1/2 roasting chicken cut into pieces
1/2 scoop fat-free vanilla frozen yogurt
1/2 scoop raspberry sherbet
1/2 small avocado
1/2 small fresh jalapeno, minced
1/2 small onion, minced
1/2 small tomato
1/2 stalk celery, diced (1/4 cup)
1/2 tablespoon all-purpose flour
1/2 tablespoon banana flavoring
1/2 tablespoon butter
1/2 tablespoon canola oil
1/2 tablespoon fat-free mayonnaise
1/2 tablespoon finely diced red bell pepper
1/2 tablespoon granulated sugar
1/2 tablespoon hot taco sauce (such as La Victoria brand)
1/2 tablespoon ketchup
1/2 tablespoon light mayonnaise
1/2 tablespoon margarine
1/2 tablespoon mayonnaise
1/2 tablespoon minced fresh parsley
1/2 tablespoon minced green chili (or jalapeno)
1/2 tablespoon minced jalapeno
1/2 tablespoon minced mild green chilies
1/2 tablespoon minced mild green chilies (canned)
1/2 tablespoon minced red bell pepper
1/2 tablespoon mustard
1/2 tablespoon olive oil
1/2 tablespoon salt
1/2 tablespoon sweet pickle relish
1/2 tablespoon Thousand Island dressing
1/2 tablespoon white vinegar
1/2 tablespoon Worcestershire
1/2 tablespoon yeast
1/2 tablespoons butter
1/2 teaspoon almond extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon balsamic vinegar
1/2 teaspoon banana extract
1/2 teaspoon banana flavoring
1/2 teaspoon black food coloring (optional)
1/2 teaspoon blue food coloring
1/2 teaspoon brown mustard (French's "Hearty Deli" is good)
1/2 teaspoon brown mustard (French's Hearty Deli is good)
1/2 teaspoon butter flavoring
1/2 teaspoon caraway seeds
1/2 teaspoon cayenne pepper
1/2 teaspoon celery seed
1/2 teaspoon celery seeds
1/2 teaspoon cherry extract
1/2 teaspoon chili oil
1/2 teaspoon chili powder
1/2 teaspoon chopped cilantro
1/2 teaspoon chopped fresh cilantro
1/2 teaspoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoon cinnamon
1/2 teaspoon coarse ground black pepper
1/2 teaspoon coarse ground pepper
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon coarsely ground or cracked black pepper
1/2 teaspoon coarsely ground pepper
1/2 teaspoon cornstarch
1/2 teaspoon cracked black pepper
1/2 teaspoon cream of tartar
1/2 teaspoon crushed red pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dark brown sugar
1/2 teaspoon diced jalapeno
1/2 teaspoon distilled vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried basil, crushed fine
1/2 teaspoon dried crushed rosemary
1/2 teaspoon dried dill weed
1/2 teaspoon dried marjoram
1/2 teaspoon dried Mexican oregano
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/2 teaspoon dried mustard
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried parsley, crumbled
1/2 teaspoon dried parsley, crushed fine
1/2 teaspoon dried red pepper flakes
1/2 teaspoon dried savory
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 teaspoon dry mustard
1/2 teaspoon fine parsley flakes
1/2 teaspoon finely chopped fresh parsley
1/2 teaspoon finely minced garlic
1/2 teaspoon finely minced ginger
1/2 teaspoon finely minced habanero pepper
1/2 teaspoon finely minced onion
1/2 teaspoon finely minced red bell pepper
1/2 teaspoon freshly toasted and ground cloves (see Tidbits)
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon granulated sugar
1/2 teaspoon granulated sugar
1/2 teaspoon Grey Poupon Dijon mustard
1/2 teaspoon ground allspice
1/2 teaspoon ground black pepper
1/2 teaspoon ground cayenne
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground oregano
1/2 teaspoon ground paprika
1/2 teaspoon ground pepper
1/2 teaspoon ground sage
1/2 teaspoon ground savory
1/2 teaspoon ground sea salt or kosher salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground white pepper
1/2 teaspoon hickory smoke flavoring
1/2 teaspoon imitation maple flavoring
1/2 teaspoon instant coffee
1/2 teaspoon Italian seasoning
1/2 teaspoon Knox unflavored gelatin
1/2 teaspoon Kool-Aid lemonade unsweetened drink mix
1/2 teaspoon kosher salt
1/2 teaspoon lemon extract
1/2 teaspoon lemon juice
1/2 teaspoon lemon pepper
1/2 teaspoon lime juice
1/2 teaspoon liquid smoke
1/2 teaspoon liquid smoke (hickory flavor)
1/2 teaspoon liquid smoke (hickory)
1/2 teaspoon maple syrup
1/2 teaspoon mayonnaise
1/2 teaspoon McCormick poultry seasoning
1/2 teaspoon meat tenderizer (McCormick brand works well)
1/2 teaspoon minced canned jalapeno peppers
1/2 teaspoon minced fresh cilantro
1/2 teaspoon minced fresh dill
1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh ginger
1/2 teaspoon minced fresh parsley
1/2 teaspoon minced fresh rosemary
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced garlic
1/2 teaspoon minced garlic (1 small clove)
1/2 teaspoon minced ginger
1/2 teaspoon minced gingerroot
1/2 teaspoon minced green onion (the white part only)
1/2 teaspoon minced parsley
1/2 teaspoon MSG (such as Accent Flavor Enhancer)
1/2 teaspoon Old Bay seasoning
1/2 teaspoon olive oil
1/2 teaspoon onion powder
1/2 teaspoon oolong tea
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon pepper
1/2 teaspoon peppermint extract
1/2 teaspoon plus 1/4 teaspoon vanilla extract
1/2 teaspoon plus 1/8 teaspoon salt
1/2 teaspoon poppy seeds
1/2 teaspoon powdered wasabi
1/2 teaspoon prepared mustard
1/2 teaspoon red pepper flakes
1/2 teaspoon red wine vinegar
1/2 teaspoon rice vinegar
1/2 teaspoon rubbed (ground) sage
1/2 teaspoon rubbed dried sage
1/2 teaspoon salt
1/2 teaspoon salt (for tops)
1/2 teaspoon salt (optional for tops)
1/2 teaspoon sesame oil
1/2 teaspoon sesame seeds
1/2 teaspoon shredded carrot
1/2 teaspoon shredded carrot, chopped
1/2 teaspoon smoked paprika
1/2 teaspoon soy sauce
1/2 teaspoon sweet pickle relish
1/2 teaspoon Tabasco pepper sauce
1/2 teaspoon tamarind pulp
1/2 teaspoon thyme
1/2 teaspoon unflavored gelatin
1/2 teaspoon vanilla
1/2 teaspoon vanilla butter nut extract
1/2 teaspoon vanilla extract
1/2 teaspoon vegetable oil
1/2 teaspoon water
1/2 teaspoon white vinegar
1/2 teaspoon white wine vinegar
1/2 teaspoon Wondra flour
1/2 teaspoon Worcestershire sauce
1/2 teaspoon yellow mustard
1/2 teaspoon yellow prepared mustard
1/2 teaspoons garlic powder
1/2 teaspoons granulated sugar
1/2 teaspooon ground coriander
1/2 teaspooon liquid smoke
1/2 to 1 teaspoon Chinese hot mustard paste (See Tidbits)
1/2 tomato, chopped
1/2 tomato, diced
1/2 white onion, sliced and quartered (1 cup)
1/2 yellow onion, sliced
1/3 cup all-purpose flour
1/3 cup apple cider vinegar
1/3 cup baking soda
1/3 cup balsamic vinegar
1/3 cup barbecue sauce (Bullseye or K.C. Masterpiece work well)
1/3 cup beef broth
1/3 cup bottled lemon juice
1/3 cup brown sugar
1/3 cup butter
1/3 cup butter, melted
1/3 cup butter, softened
1/3 cup buttermilk
1/3 cup cake flour
1/3 cup canned jalapeno slices (nacho slices)
1/3 cup chopped broccoli
1/3 cup chopped cilantro
1/3 cup chopped green onion
1/3 cup chopped green onions (green part only)
1/3 cup chopped iceberg lettuce
1/3 cup chopped parsley
1/3 cup chopped pecans
1/3 cup chopped Spanish onion
1/3 cup chopped walnuts
1/3 cup coarsely chopped cilantro
1/3 cup coarsely chopped iceberg lettuce
1/3 cup Coca-Cola soda
1/3 cup cocoa powder
1/3 cup cornmeal
1/3 cup cornstarch
1/3 cup crabmeat (fresh or canned lump)
1/3 cup crispy chow mein noodles
1/3 cup crumbled blue cheese
1/3 cup crunchy peanut butter
1/3 cup dark brown sugar
1/3 cup diced onion
1/3 cup diced red onion
1/3 cup diced skinless chicken
1/3 cup diced tomato
1/3 cup diced white onion
1/3 cup egg substitute
1/3 cup extra virgin olive oil
1/3 cup fat-free Catalina dressing
1/3 cup fat-free mayonnaise
1/3 cup fat-free shredded Cheddar cheese
1/3 cup finely chopped walnuts
1/3 cup Frank's Original Red Hot Pepper Sauce
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/3 cup frozen blueberries, thawed
1/3 cup frozen corn
1/3 cup frozen sweetened sliced strawberries, thawed
1/3 cup frozen whole strawberries (about 4 large strawberries)
1/3 cup granulated sugar
1/3 cup grated Parmegiano Reggiano cheese
1/3 cup half-and-half
1/3 cup heavy cream
1/3 cup heavy cream (room temperature)
1/3 cup Heinz chili sauce
1/3 cup Hershey's chocolate syrup
1/3 cup honey
1/3 cup hot water
1/3 cup ice water
1/3 cup instant Cream of Wheat (dry)
1/3 cup Kraft Minute Tapioca
1/3 cup Langer's berry juice (a blend of berry and apple juices)
1/3 cup lemon juice
1/3 cup light brown sugar
1/3 cup light brown sugar, packed
1/3 cup light corn syrup
1/3 cup maple syrup
1/3 cup margarine or butter
1/3 cup margarine, melted
1/3 cup margarine, softened
1/3 cup masa harina
1/3 cup mayonnaise
1/3 cup melted margarine
1/3 cup milk
1/3 cup minced fresh basil
1/3 cup minced fresh celery
1/3 cup minced fresh cilantro
1/3 cup minced onion
1/3 cup nonfat dry milk powder
1/3 cup oil
1/3 cup orange juice
1/3 cup packed light brown sugar
1/3 cup pina colada mix (store bought or recipe in tidbits)
1/3 cup pineapple juice
1/3 cup pineapple juice (from canned pineapple slices)
1/3 cup pinto beans
1/3 cup plain breadcrumbs (such as Progresso)
1/3 cup plus 1 tablespoon buttermilk (1% fat)
1/3 cup plus 1 tablespoon low-fat buttermilk (1% fat)
1/3 cup plus 1 tablespoon red wine vinegar
1/3 cup plus 1 tablespoon warm water (105 degrees to 115 degrees F)
1/3 cup plus 1 tablespoon warm water (105 to 115 degrees F)
1/3 cup plus 1 tablespoon warm water (105 to 115 degrees)
1/3 cup plus 1 tablespoon white vinegar
1/3 cup powdered sugar
1/3 cup powdered sugar, sifted
1/3 cup Progresso breadcrumbs (Italian Style)
1/3 cup raisins
1/3 cup ranch dressing
1/3 cup raw almonds
1/3 cup reconstituted sun-dried tomatoes, sliced into strips (see Tidbits)
1/3 cup red wine vinegar
1/3 cup reduced-fat (2% fat) milk
1/3 cup reduced-fat (2% fat) shredded Cheddar cheese
1/3 cup reduced-fat shredded Cheddar cheese
1/3 cup reduced-fat shredded Monterey Jack cheese
1/3 cup reduced-fat shredded mozzarella cheese
1/3 cup reduced-fat sour cream
1/3 cup refried beans
1/3 cup rice vinegar
1/3 cup salsa
1/3 cup salt
1/3 cup salted butter (2/3 stick)
1/3 cup semi-sweet chocolate chips
1/3 cup semi-sweet chocolate chunks
1/3 cup semisweet chocolate chips
1/3 cup shortening
1/3 cup shredded and minced carrot
1/3 cup shredded asiago cheese
1/3 cup shredded carrot
1/3 cup shredded Cheddar cheese
1/3 cup shredded iceberg lettuce
1/3 cup shredded lettuce
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Parmesan cheese
1/3 cup sliced green bell pepper
1/3 cup sliced or slivered almonds
1/3 cup sliced red bell pepper
1/3 cup sliced Spanish onion
1/3 cup sour cream
1/3 cup soy sauce
1/3 cup Spanish rice
1/3 cup sugar
1/3 cup Sutter Home Cabernet Sauvignon
1/3 cup sweetened condensed milk
1/3 cup teriyaki sauce
1/3 cup thick-sliced smoked prosciutto, chopped (about 1 1/2 ounces)
1/3 cup tomato sauce
1/3 cup unsalted roasted peanuts
1/3 cup unsweetened applesauce
1/3 cup unsweetened cocoa
1/3 cup vegetable oil
1/3 cup very hot water
1/3 cup water
1/3 cup whipped cream cheese
1/3 cup white vinegar
1/3 cup whole milk
1/3 cup whole milk (room temperature)
1/3 cup whole wheat flour
1/3 cup Wondra flour
1/3 cups granulated sugar
1/3 cups white vinegar
1/3 medium onion, sliced into thin rings (about 2/3 cup)
1/3 ounce sun-dried tomatoes (1/2 cup reconstituted and sliced)
1/3 pound ground beef
1/3 pound lean ground beef
1/4 cup (1/2 stick) butter
1/4 cup (1/2 stick) butter, melted
1/4 cup (1/2 stick) butter, softened
1/4 cup (1/2 stick) margarine, softened
1/4 cup (2 ounces) cream cheese, softened
1/4 cup all-purpose flour
1/4 cup apple cider vinegar
1/4 cup apple juice
1/4 cup apple juice concentrate
1/4 cup apricot preserves
1/4 cup balsamic vinegar
1/4 cup beef broth
1/4 cup boiling water
1/4 cup bottled lemon juice
1/4 cup brown sugar
1/4 cup Bull's-Eye barbecue sauce
1/4 cup butter
1/4 cup butter (salted)
1/4 cup butter (salted), softened
1/4 cup butter, melted
1/4 cup butter, softened
1/4 cup butter, softened (1/2 stick)
1/4 cup buttermilk
1/4 cup buttermilk (or whole milk)
1/4 cup cabernet sauvignon wine
1/4 cup Caesar dressing
1/4 cup canned black beans, rinsed and drained
1/4 cup canned diced tomato
1/4 cup canned minced clams (drain liquid)
1/4 cup canned white beans, drained
1/4 cup carrot shredded
1/4 cup carrot, shredded
1/4 cup carrot, shredded then finely minced
1/4 cup Chardonnay wine
1/4 cup Cheez Whiz
1/4 cup cherry juice (Kool-Aid Jammers is best)
1/4 cup chili garlic sauce
1/4 cup chili powder (McCormick)
1/4 cup chocolate syrup
1/4 cup chopped basil
1/4 cup chopped carrot
1/4 cup chopped cashews
1/4 cup chopped celery
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh jalapeno peppers, with seeds (3 to 4 peppers)
1/4 cup chopped fresh spinach
1/4 cup chopped green onion
1/4 cup chopped green onions
1/4 cup chopped green onions (green part only)
1/4 cup chopped iceberg lettuce
1/4 cup chopped lettuce
1/4 cup chopped onion
1/4 cup chopped red cabbage
1/4 cup chopped sweetened dried cranberries
1/4 cup chopped walnuts
1/4 cup club soda
1/4 cup coarsley chopped lettuce
1/4 cup cocoa
1/4 cup coconut syrup (such as Coco Lopez)
1/4 cup cold butter
1/4 cup cold orange juice
1/4 cup corn syrup
1/4 cup cornflake crumbs
1/4 cup cornmeal
1/4 cup cornstarch
1/4 cup cranberry juice
1/4 cup cream cheese, softened
1/4 cup cream of coconut
1/4 cup creamy peanut butter
1/4 cup crumbled bleu cheese
1/4 cup crumbled cooked bacon
1/4 cup crumbled feta cheese
1/4 cup crushed dried minced onion flakes (see Tidbits)
1/4 cup crushed pineapple (canned)
1/4 cup crushed pineapple, with juice
1/4 cup Crystal Louisiana hot sauce or Frank's Red Hot cayenne sauce
1/4 cup Crystal Louisiana Hot Sauce or Frank's Red Hot Sauce
1/4 cup Crystal Louisiana Hot Sauce or Frank's Red Hot Cayenne Sauce
1/4 cup cucumber, thinly sliced and chopped
1/4 cup dark brown sugar
1/4 cup dark brown sugar, packed
1/4 cup dicd onion
1/4 cup diced canned pimento
1/4 cup diced celery
1/4 cup diced celery (1 stalk)
1/4 cup diced green bell pepper
1/4 cup diced green onion
1/4 cup diced onion
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced russet potato
1/4 cup diced Spanish onion
1/4 cup diced tomato
1/4 cup diced tomato (half of a medium tomato)
1/4 cup diced white onion
1/4 cup dry non-fat milk
1/4 cup egg substitute
1/4 cup extra light olive oil
1/4 cup fat free mayonnaise
1/4 cup fat-free butter-flavored spread
1/4 cup fat-free cream cheese (1/3 of an 8-ounce package)
1/4 cup fat-free mayonnaise
1/4 cup fat-free milk
1/4 cup fat-free sour cream
1/4 cup finely chopped pecans
1/4 cup finely minced cooked bacon (3 or 4 slices)
1/4 cup Fleischmann's Fat-Free Buttery Spread
1/4 cup flour plus 1 1/4 cups flour
1/4 cup Frank's or Crystal Louisiana hot sauce
1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce
1/4 cup Frank's or Crystal Louisiana hot sauce
1/4 cup French Vanilla Coffee-mate creamer
1/4 cup French's French Fried Onion or Onion Straws recipe below
1/4 cup French's French Fried Onions (onion straws)
1/4 cup fresh lime juice
1/4 cup frozen blueberries
1/4 cup frozen corn
1/4 cup frozen sweetened sliced strawberries, thawed
1/4 cup frozen yellow corn, thawed
1/4 cup fudge topping
1/4 cup gold raisins
1/4 cup gorgonzola cheese (1 ounce)
1/4 cup granulated sugar
1/4 cup grated fresh Parmesan cheese
1/4 cup grated Parmesan cheese
1/4 cup green cabbage
1/4 cup grenadine
1/4 cup Grey Poupon Dijon mustard
1/4 cup half-and-half
1/4 cup heavy cream
1/4 cup Hershey's chocolate syrup
1/4 cup Hershey's strawberry syrup
1/4 cup honey
1/4 cup Hormel Real Bacon Pieces
1/4 cup hot espresso
1/4 cup hot water
1/4 cup instant coffee
1/4 cup instant vanilla pudding (1/2 of a 3.4-ounce package)
1/4 cup juice from can of pineapple chunks
1/4 cup julienned carrot
1/4 cup Kahlua coffee liqueur
1/4 cup Kern's papaya nectar
1/4 cup Kern's Peach Nectar
1/4 cup ketchup
1/4 cup ketchup plus an additional 1/4 cup ketchup (for top)
1/4 cup Kikkoman hoisin sauce
1/4 cup Kraft Parmesan cheese
1/4 cup La Victoria medium taco sauce
1/4 cup lemon juice
1/4 cup light brown sugar, packed
1/4 cup light buttery spread (such as Smart Balance)
1/4 cup light corn syrup
1/4 cup light olive oil
1/4 cup lime juice
1/4 cup liquid egg substitute
1/4 cup liquid from the can
1/4 cup low-fat milk
1/4 cup M&M Minis
1/4 cup mango juice (Kern's is good)
1/4 cup margarine
1/4 cup margarine, softened
1/4 cup Marsala wine
1/4 cup mashed avocado
1/4 cup mayonnaise
1/4 cup melted butter
1/4 cup milk
1/4 cup minced Anaheim pepper
1/4 cup minced celery
1/4 cup minced celery (about 1/2 stalk)
1/4 cup minced cucumber (peeled and seeded)
1/4 cup minced cucumber, seeds removed
1/4 cup minced fresh cilantro
1/4 cup minced fresh onion
1/4 cup minced garlic (8 to 12 cloves)
1/4 cup minced jalapeno pepper (seeded and deribbed)
1/4 cup minced onion
1/4 cup minced red bell pepper
1/4 cup minced red Fresno or red jalapeno pepper (about 3 peppers)
1/4 cup minced water chestnuts
1/4 cup minced white onion
1/4 cup molaasses
1/4 cup molasses
1/4 cup Ocean Spray cranberry/raspberry juice
1/4 cup olive oil
1/4 cup orange juice
1/4 cup orange juice concentrate, thawed
1/4 cup Oreo chocolate cookie crumbs (3 cookies with filling removed)
1/4 cup Ortega medium salsa
1/4 cup Ortega or Pico Pica brand mild taco sauce
1/4 cup packed dark brown sugar
1/4 cup panko (Japanese bread crumbs)
1/4 cup passion fruit juice (Mauna Lai Paradise Passion blend works well)
1/4 cup peach preserves
1/4 cup Pillsbury cookie dough
1/4 cup pina colada mix (liquid)
1/4 cup pineapple juice
1/4 cup plus 1 tablespoon bottled lemon juice
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup plus 1 teaspoon lemon juice
1/4 cup plus 2 teaspoons heavy cream
1/4 cup plus 3 tablespoons granulated sugar
1/4 cup powdered sugar
1/4 cup raisins
1/4 cup ranch dressing
1/4 cup ranchero cheese, crumbled
1/4 cup red cabbage, shredded
1/4 cup red onion, diced
1/4 cup red wine vinegar
1/4 cup reduced-fat buttermilk
1/4 cup reduced-fat shredded Cheddar cheese
1/4 cup rice vinegar
1/4 cup rolled oats (not instant)
1/4 cup salt
1/4 cup salted butter, cut into cubes
1/4 cup salted butter, melted
1/4 cup seeded and diced tomato (about 1/2 tomato)
1/4 cup semisweet chocolate chips
1/4 cup sesame tahini
1/4 cup shortening
1/4 cup shortening, melted
1/4 cup shredded Asiago cheese
1/4 cup shredded carrot
1/4 cup shredded carrot (1 medium carrot)
1/4 cup shredded Cheddar cheese
1/4 cup shredded fat-free Cheddar cheese
1/4 cup shredded fat-free mozzarella cheese
1/4 cup shredded iceberg lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Romano cheese
1/4 cup sliced almonds
1/4 cup sliced black olives
1/4 cup sliced or slivered almonds
1/4 cup sliced red onion
1/4 cup sliced roasted red bell pepper (see Tidbits)
1/4 cup sliced sundried tomatoes (bottled, in oil)
1/4 cup sliced white onion
1/4 cup slivered almonds
1/4 cup smashed avocado (about half of an avocado)
1/4 cup smashed, fresh avocado (about 1/2 avocado)
1/4 cup smoky pork fat (from cooking 4 to 5 slices of bacon)
1/4 cup smooth peanut butter (not chunky)
1/4 cup sour cream
1/4 cup soy sauce
1/4 cup Spanish peanuts
1/4 cup strawberry topping
1/4 cup sweet-and-sour mix
1/4 cup sweetened condensed skim milk
1/4 cup tarragon vinegar (or white wine vinegar)
1/4 cup teriyaki sauce
1/4 cup thinly sliced red onion
1/4 cup tomato ketchup
1/4 cup tomato sauce
1/4 cup Torani vanilla syrup
1/4 cup unsalted butter (1/2 stick), chilled
1/4 cup unsalted butter (1/2 stick), melted
1/4 cup vegetable oil
1/4 cup vegetable shortening
1/4 cup very hot water
1/4 cup warm water
1/4 cup water
1/4 cup White Cheddar Dipping Sauce
1/4 cup white vinegar
1/4 cup whole milk
1/4 cup yellow mustard
1/4 cups whole milk
1/4 eggplant
1/4 fresh jalapeno
1/4 green bell pepper, diced (1/4 cup)
1/4 green bell pepper, seeded and sliced
1/4 heaping teaspoon salt
1/4 loaf French or Italian bread (see Tidbits)
1/4 medium red onion, sliced into thin rings (about 1/2 cup)
1/4 medium Spanish onion, diced (about 1/2 cup)
1/4 of a medium Spanish onion
1/4 of a red bell pepper, seeded and coarsely chopped
1/4 of a white onion, chopped (about 1/4 cup)
1/4 onion, diced (about 1/2 cup)
1/4 ounce 1800 Reposado tequila
1/4 ounce amaretto liqueur
1/4 ounce Bacardi 151 rum
1/4 ounce blue curacao liqueur
1/4 ounce Licor 43
1/4 ounce sake
1/4 ounce triple sec liqueur
1/4 pound cream cheese
1/4 pound deli-sliced turkey breast
1/4 pound ground beef
1/4 pound ground pork
1/4 pound ground turkey
1/4 pound super lean ground beef (7 percent fat)
1/4 pound super lean ground beef (7% fat)
1/4 red bell pepper
1/4 red bell pepper, seeded and sliced
1/4 red onion
1/4 tablespoon Kern's apricot nectar
1/4 tablespoon orange juice
1/4 teaspoon A-1 Steak Sauce
1/4 teaspoon almond extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon balsamic vinegar
1/4 teaspoon banana extract
1/4 teaspoon banana flavoring
1/4 teaspoon beef bouillon powder (Knorr brand is best)
1/4 teaspoon Butter Buds Sprinkles
1/4 teaspoon Cajun seasoning (from above recipe)
1/4 teaspoon caraway seeds
1/4 teaspoon cayenne pepper
1/4 teaspoon celery salt
1/4 teaspoon celery seed
1/4 teaspoon chili flakes
1/4 teaspoon chili powder
1/4 teaspoon cinnamon
1/4 teaspoon coarse black pepper
1/4 teaspoon coarse grind black pepper
1/4 teaspoon coarse ground black pepper
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon concentrated hickory liquid smoke
1/4 teaspoon coriander
1/4 teaspoon cornstarch
1/4 teaspoon cracked black pepper
1/4 teaspoon cream of tartar
1/4 teaspoon crushed dried rosemary
1/4 teaspoon crushed red pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon crushed red pepper flakes (no seeds)
1/4 teaspoon cumin
1/4 teaspoon curry powder
1/4 teaspoon dried basil
1/4 teaspoon dried basil leaves
1/4 teaspoon dried Italian herb blend
1/4 teaspoon dried marjoram
1/4 teaspoon dried minced onion
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1/4 teaspoon dried parsley (crushed)
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried parsley flakes, crushed find
1/4 teaspoon dried parsley flakes, crushed fine
1/4 teaspoon dried rosemary
1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/4 teaspoon dried, minced onion
1/4 teaspoon dry mustard
1/4 teaspoon finely chopped fresh cilantro
1/4 teaspoon finely chopped fresh dill
1/4 teaspoon finely chopped fresh parsley
1/4 teaspoon finely minced red bell pepper
1/4 teaspoon fresh minced ginger
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon gelatin
1/4 teaspoon ginseng extract
1/4 teaspoon gound nutmeg
1/4 teaspoon granulated sugar
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground (rubbed) sage
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/4 teaspoon ground black pepper (freshly ground is best)
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground chipotle chile
1/4 teaspoon ground chipotle chile pepper
1/4 teaspoon ground chipotle chile powder
1/4 teaspoon ground chipotle pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground cloves
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 teaspoon ground marjoram
1/4 teaspoon ground Mexican oregano
1/4 teaspoon ground mustard
1/4 teaspoon ground nutmeg
1/4 teaspoon ground oregano
1/4 teaspoon ground thyme
1/4 teaspoon ground turmeric
1/4 teaspoon ground white pepper
1/4 teaspoon hickory flavored liquid smoke
1/4 teaspoon hickory liquid smoke (optional)
1/4 teaspoon hickory-flavored liquid smoke
1/4 teaspoon imitation rum flavoring
1/4 teaspoon Italian herb seasoning
1/4 teaspoon Italian seasoning herb blend
1/4 teaspoon Kool-Aid unsweetened lemonade drink mix
1/4 teaspoon kosher salt
1/4 teaspoon lemon
1/4 teaspoon lemon extract
1/4 teaspoon lemon juice
1/4 teaspoon lime juice
1/4 teaspoon liquid smoke
1/4 teaspoon marjoram
1/4 teaspoon medium grind black pepper
1/4 teaspoon meringue powder
1/4 teaspoon minced fresh parsley
1/4 teaspoon minced garlic
1/4 teaspoon minced ginger
1/4 teaspoon minced orange zest
1/4 teaspoon minced parsley
1/4 teaspoon mint extract (not peppermint)
1/4 teaspoon MSG (such as Accent brand)
1/4 teaspoon MSG (such as Accent Flavor Enhancer)
1/4 teaspoon NutraSweet (1 packet)
1/4 teaspoon onion powder
1/4 teaspoon orange extract
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon peppermint exract
1/4 teaspoon peppermint extract
1/4 teaspoon plus 1/8 teaspoon cherry flavored unsweetened Kool-Aid mix
1/4 teaspoon plus 1/8 teaspoon citric acid (sour salt)
1/4 teaspoon plus 1/8 teaspoon granulated sugar
1/4 teaspoon plus 1/8 teaspoon salt
1/4 teaspoon plus a pinch of salt
1/4 teaspoon red chile flakes
1/4 teaspoon red food coloring
1/4 teaspoon red pepper flakes
1/4 teaspoon rubbed (ground) sage
1/4 teaspoon rubbed dried sage
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon salt (rounded)
1/4 teaspoon sesame oil
1/4 teaspoon soy sauce
1/4 teaspoon Tabasco pepper sauce
1/4 teaspoon tequila
1/4 teaspoon Tobasco pepper sauce
1/4 teaspoon turmeric
1/4 teaspoon vanilla extract
1/4 teaspoon white pepper
1/4 teaspoon white sesame seeds
1/4 teaspoon white vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon yellow curry powder
1/4 teaspoon yellow food coloring
1/4 teaspooon paprika
1/4 to 1/2 pound Cheddar cheese, thinly sliced
1/4-inch potato slicer
1/4-pound lean ground beef (7% fat)
1/5 pound ground beef
1/8 cup Nestle Butterscotch Morsels (about 40 chips)
1/8 cup water
1/8 ground cayenne pepper
1/8 pound groud beef
1/8 pound ground beef
1/8 pound super lean ground beef (7% fat)
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon chili oil
1/8 teaspoon chili powder
1/8 teaspoon cinnamon
1/8 teaspoon citric acid
1/8 teaspoon citric acid (or 1 teaspoon lemon juice)
1/8 teaspoon coarse black pepper
1/8 teaspoon coarse grind black pepper
1/8 teaspoon coarse ground black pepper
1/8 teaspoon coarse-ground pepper
1/8 teaspoon coarsely ground black pepper
1/8 teaspoon coconut extract
1/8 teaspoon cracked black pepper
1/8 teaspoon crushed red pepper
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon dried basil
1/8 teaspoon dried dill weed
1/8 teaspoon dried dillweed
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried parsley
1/8 teaspoon dried parsley flakes
1/8 teaspoon dried rosemary
1/8 teaspoon dried summer savory
1/8 teaspoon dried thyme
1/8 teaspoon dry, unflavored gelatin
1/8 teaspoon fresh ground black pepper
1/8 teaspoon fresh lemon juice
1/8 teaspoon freshly ground black pepper
1/8 teaspoon garlic
1/8 teaspoon garlic powder
1/8 teaspoon granulated sugar
1/8 teaspoon ground allspice
1/8 teaspoon ground black pepper
1/8 teaspoon ground cardamom
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground chipotle chili pepper
1/8 teaspoon ground chipotle pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground clove
1/8 teaspoon ground cloves
1/8 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground oregano
1/8 teaspoon ground thyme
1/8 teaspoon ground turmeric
1/8 teaspoon ground white pepper
1/8 teaspoon hickory salt - OR -
1/8 teaspoon hickory smoke flavoring
1/8 teaspoon Italian seasoning (herb blend)
1/8 teaspoon Knox unflavored gelatin
1/8 teaspoon Kool-Aid lemonade unsweetened drink mix
1/8 teaspoon lemon extract
1/8 teaspoon lemon juice
1/8 teaspoon medium grind black pepper
1/8 teaspoon MSG (such as Accent Flavor Enhancer)
1/8 teaspoon onion powder
1/8 teaspoon paprika
1/8 teaspoon parsley
1/8 teaspoon pepper
1/8 teaspoon plus a pinch of cumin
1/8 teaspoon poppy seeds
1/8 teaspoon prepared mustard
1/8 teaspoon rubbed (dried) sage
1/8 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon salt and 1/8 teaspoon liquid hickory smoke
1/8 teaspoon savory
1/8 teaspoon sesame oil
1/8 teaspoon sour salt (citric acid—see Tidbits)
1/8 teaspoon turmeric
1/8 teaspoon vanilla extract
1/8 teaspoon white pepper
1/8 to 1/4 teaspoon salt
½ cup butter spread, softened
½ cup heavy cream
½ cup mayonnaise
½ cup milk
½ cup reduced-fat shredded Cheddar cheese (2% fat)
½ cup whole milk
½ fresh jalapeno pepper, stem and seeds removed
½ teaspoon vanilla extract
¼ cup butter
¼ cup butter spread (Land 'O Lakes Light Butter with Canola Oil)
¼ cup Crystal Louisiana Hot Sauce or Frank’s Red Hot Cayenne Sauce
¼ cup granulated sugar
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ teaspoon salt
¼-pound super lean ground beef (7% fat)
10 chicken tenderloins
10 chicken wing drumettes (see Tidbits)
10 chicken wing pieces
10 chicken wings
10 chicken wings with skin
10 cups cold soda water
10 cups thinly sliced napa cabbage (approx. 1 head)
10 cups water
10 drops yellow food coloring
10 large leaves romaine lettuce, chopped (5 to 6 cups)
10 large shrimp
10 ounces (2 cups) all-purpose flour
10 ounces ground breakfast sausage
10 ounces hot coffee
10 pieces bacon
10 slices provolone cheese
10 small (7-inch) flour tortillas
10 teaspoons shredded Parmesan cheese
10 to 12 chicken tenderloins
10 to 12 small flour tortillas (fajita size)
10 to 14 drops habanero hot sauce
10 tortilla chips
10x5-inch loaf pan
11 cups cold soda water
11 ounces 15/85 ground beef (15% fat)
11/4 cups water
1½ teaspoons white vinegar
12 (5/8-x 2¼-inch) strips of paper with fortunes on them
12 12x12-inch pieces of aluminum foil
12 6-inch flour tortillas (soft taco size)
12 chicken breast tenders
12 chicken tenderloins
12 chicken wings with skin
12 cups chopped napa cabbage (1 large head)
12 cups chopped romaine lettuce (2 heads)
12 cups cold soda water
12 jumbo shrimp
12 large shrimp, peeled and deveined (about 1/2 pound)
12 large, uncooked shrimp
12 maraschino cherries
12 maraschino cherries, with stems
12 medium shrimp (1/3 pound)
12 medium shrimp, peeled and deveined
12 medium white button mushrooms with stems removed
12 mozzarella string cheese sticks
12 orange slices
12 ounces (1/2 loaf) Texas Toast, chopped into 1-inch squares
12 ounces cold Budweiser beer
12 ounces cold Sprite (1 can)
12 ounces cream cheese (1 1/2 8-ounce pkgs.)
12 ounces fresh cranberries
12 ounces Kern's Peach nectar (1 can)
12 ounces Sprite (1 can)
12 ounces white chocolate chunks
12 paper muffin cups
12 pre-made beef raviolis (fresh, or if frozen, thawed)
12 sheets phyllo dough
12 slices American cheese
12 slices center-cut bacon
12 slices Texas toast (thick-sliced white bread)
12 slices Tuscan bread, baguette, crackers, or chips
12 small to medium sea scallops
12 soft corn tortillas
12 soft taco flour tortillas (6-inch tortillas)
12 to 15 canned jalapeno slices (nacho slices)
12 to 16 dill pickle slices
12 to 18 scoops vanilla ice cream (1/2 gallon)
12 uncooked large shrimp
12 wonton wrappers (3x3-inch size)
12-ounce bag frozen raspberries, thawed
12-ounce box fettucine pasta
14 chicken wings
14 ounces (1 can) beef broth
14 ounces (2 1/2 cups packed) dark brown sugar
14 ounces premium shredded or flaked coconut
15-ounce can great northern beans (with liquid)
16 1-gram packages Equal sweetener
16 cups (1 gallon) water
16 cups fresh spinach
16 large marshmallows
16 large raw shrimp, shelled
16 ounces angel hair pasta
16 ounces bread flour (3 cups)
16 ounces cream cheese, softened
16 ounces ground pork
16 ounces uncooked pork spareribs meat (cut off the bones from 1 rack)
16 ounces Velveeta
16 sea scallops
16 slices American cheese
16 slices fat-free American cheese
16 small (and thin) corn tortillas
16 small hamburger buns or 16 dinner rolls
16 small hamburger patties or 16 dinner rolls
16 to 18 medium shrimp, peeled and deveined
16-20 tortilla chips
16-ounce box Velveeta, diced
18 drops green food coloring
18 ounces white chocolate chips (3 cups)
18 thin slices Cheddar cheese from 8 oz package
18 thin slices Monterey Jack cheese from 8 oz package
19 ounces (2 1/2 cups) canned pumpkin
1M open star tip
2 large eggs
2 /12 pounds sweet potatoes (3 medium sweet potatoes)
2 1/2 cups all-purpose flour
2 1/2 cups Bisquick baking mix
2 1/2 cups bread flour (plus another 1/4 cup for kneading)
2 1/2 cups cake flour (unsifted)
2 1/2 cups chicken broth
2 1/2 cups crushed ice
2 1/2 cups fat-free milk
2 1/2 cups frozen (and thawed) hash browns or
2 1/2 cups granulated sugar
2 1/2 cups heavy cream
2 1/2 cups ice cubes
2 1/2 cups low-fat milk (2%)
2 1/2 cups powdered sugar
2 1/2 cups shredded Colby cheese
2 1/2 cups vanilla ice cream
2 1/2 cups water
2 1/2 ounces (5 tablespoons) margarine, cold
2 1/2 ounces (5 tablespoons) sugar
2 1/2 ounces ground beef (1/4 cup)
2 1/2 ounces ground pork (1/4 cup)
2 1/2 ounces triple sec liqueur
2 1/2 pounds Dungeness crab, or 6 snow crab clusters, or 6 king crab legs
2 1/2 tablespoons all-purpose flour
2 1/2 tablespoons butter
2 1/2 tablespoons butter, softened
2 1/2 tablespoons Fleischmann's Fat-Free Buttery Spread
2 1/2 tablespoons granulated sugar
2 1/2 tablespoons grated Romano cheese
2 1/2 tablespoons ground cinnamon
2 1/2 tablespoons instant tapioca
2 1/2 tablespoons lemon juice
2 1/2 tablespoons margarine or butter
2 1/2 tablespoons milk
2 1/2 tablespoons paprika
2 1/2 tablespoons powdered sugar
2 1/2 tablespoons rice vinegar
2 1/2 tablespoons salted butter, softened
2 1/2 tablespoons shortening
2 1/2 tablespoons soy sauce
2 1/2 tablespoons sweet pickle relish
2 1/2 teaspoons chili-garlic sauce (see Tidbits)
2 1/2 teaspoons Equal (10 single-serving packets)
2 1/2 teaspoons fresh lime juice
2 1/2 teaspoons granulated sugar
2 1/2 teaspoons popcorn salt (fine salt)
2 1/2 teaspoons salt
2 1/2 teaspoons soy sauce
2 1/2 teaspoons vanilla extract
2 1/2 teaspoons water
2 1/2 teaspoons yellow mustard
2 1/3 cups all-purpose flour
2 1/3 cups chicken stock
2 1/4 cups all-purpose flour
2 1/4 cups bread flour
2 1/4 cups chicken broth
2 1/4 cups powdered sugar
2 1/4 cups sifted all-purpose flour
2 1/4 cups vanilla ice cream
2 1/4 cups water
2 1/4 cups whole milk
2 1/4 teaspoons (1 pkg.) yeast
2 1/4 teaspoons garlic powder
2 1/4 teaspoons white vinegar
2 10 3/4-ounce cans tomato puree
2 10-inch ("burrito size") flour tortillas
2 10-inch flour tortillas
2 10-inch whole wheat flour tortillas
2 10-ounce boxes frozen chopped spinach, thawed
2 10-ounce packages chopped frozen spinach
2 10-ounce top sirloin steaks
2 11-ounce cans mandarin orange segments, drained
2 11.5-ounce cans Kern's mango juice
2 12-ounce cans cold Sprite
2 14-ounce cans coconut milk
2 14-ounce packages pink Wilton Candy Melts
2 14.5-ounce cans diced tomatoes
2 15-ounce cans black beans (with liquid)
2 15-ounce cans black beans with liquid
2 15-ounce cans mandarin oranges (in light syrup)
2 15-ounce cans pinto beans (with liquid)
2 15-ounce cans red kidney beans, drained
2 15-ounce cans small white beans
2 15-ounce cans small white beans (with liquid)
2 15-ounce cans tomato puree
2 15-ounce cans tomato sauce
2 16-ounce T-bone steaks
2 28-ounce cans Bush's Best Original Baked Beans
2 28-ounce cans crushed tomatoes
2 3/4 cups all-purpose flour
2 3/4 cups chicken broth
2 3/4 cups whole milk
2 3/4 teaspoons salt
2 4-ounce cans sliced mushrooms (drained)
2 6-inch fat-free flour tortillas
2 6-inch flour tortillas
2 6-inch flour tortillas, thinly sliced
2 6-inch yellow corn tortillas
2 6-ounce rock lobster or Maine lobster tails
2 6-to 8-ounce filet mignon steaks
2 750 ml bottles Skyy vodka
2 8-ounce packages cream cheese, softened
2 8-ounce packages fat-free cream cheese
2 8-ounce salmon filets
2 additional top buns
2 Anaheim peppers, diced (3/4 cup)
2 avocados, diced
2 bagels, sliced in half and lightly toasted
2 basil leaves, minced
2 bay leaves
2 boneless chicken breast fillets
2 boneless, skinless chicken breast halves or 1 pound top sirloin (or a combination)
2 boneless, skinless chicken breasts
2 bottles Skyy Infusions Passion Fruit Vodka
2 canned pineapple slices
2 carrots, peeled and sliced
2 chicken breast fillets
2 chicken breasts, pounded flat (1/2-inch thick)
2 chicken breasts, pounded thin
2 cloves garlic
2 cloves garlic, minced
2 cloves garlic, minced (1 tablespoon)
2 cloves garlic, pressed
2 cloves garlic, quartered
2 cups (6 ounces) shredded medium Cheddar cheese
2 cups (8 ounces) cubed fontina cheese
2 cups (one 16-ounce bottle) light corn syrup
2 cups 80-proof vodka
2 cups all-purpose flour
2 cups all-purpose flour (plus an extra 2 tablespoons if too tacky)
2 cups baker's sugar (superfine sugar)
2 cups beef stock
2 cups beef stock or canned beef broth
2 cups Bisquick baking mix
2 cups bread flour
2 cups bread flour (plus about 2/3 cup to incorporate while kneading)
2 cups canola oil
2 cups Cap'n Crunch cereal
2 cups chicken broth
2 cups chicken stock
2 cups chicken stock or broth
2 cups chopped fresh spinach
2 cups chopped green leaf or iceberg lettuce
2 cups chopped iceberg lettuce
2 cups chopped kale
2 cups chopped red leaf lettuce
2 cups chopped romaine lettuce
2 cups cognac
2 cups cold club soda
2 cups converted rice
2 cups crabmeat (canned is fine)
2 cups crumbled baked corn tortilla chips
2 cups crumbled tortilla chips
2 cups crumbled tortilla chips or fried tortilla strips (see Tidbits)
2 cups crushed ice or ice cubes
2 cups cubed Bushman Bread (or any sweet bread)
2 cups dark corn syrup
2 cups diced onion (1 medium onion)
2 cups diced tomatoes (about 4 medium tomatoes)
2 cups dry roasted peanuts
2 cups dry roasted peanuts, salted
2 cups elbow macaroni
2 cups fat-free chicken stock
2 cups fat-free milk
2 cups finely shredded mozzarella cheese
2 cups fresh sugar snap peas
2 cups frozen raspberries
2 cups frozen raspberries (about 8 ounces)
2 cups graham cracker crumbs
2 cups granulated sugar
2 cups heavy cream
2 cups ice
2 cups iceberg lettuce, shredded
2 cups marshmallow cream (one 7-ounce jar)
2 cups marshmallow creme (1 7-ounce jar)
2 cups marshmallow creme (one 7-ounce jar)
2 cups mascarpone cheese
2 cups milk
2 cups mini marshmallows
2 cups mixed baby greens
2 cups nuts (pecans, cashews, or almonds/pecans)
2 cups orange juice
2 cups orange sherbet or sorbet
2 cups packed dark brown sugar
2 cups peeled and diced eggplant (about 1/2 of an eggplant)
2 cups plain breadcrumbs
2 cups plus 4 tablespoons shredded mozzarella cheese
2 cups powdered sugar
2 cups Progresso plain bread crumbs
2 cups reduced-fat Bisquick baking mix
2 cups reduced-fat milk (2% fat)
2 cups reduced-fat shredded Colby and Monterey Jack cheese
2 cups salted dry-roasted peanuts
2 cups shredded cabbage
2 cups shredded carrots
2 cups shredded Cheddar cheese
2 cups shredded Colby cheese
2 cups shredded iceberg lettuce
2 cups shredded lettuce
2 cups shredded Monterey Jack cheese
2 cups shredded mozzarella (if making the mozzarella version)
2 cups shredded mozzarella cheese
2 cups shredded or julienned carrot
2 cups shredded sharp Cheddar cheese
2 cups skim milk
2 cups sliced fresh white mushrooms
2 cups sliced mushrooms
2 cups sliced mushrooms (10 to 12 mushrooms)
2 cups sliced white mushrooms
2 cups split peas
2 cups sweetened coconut flakes (1 7-ounce package)
2 cups sweetened condensed milk
2 cups thinly sliced red cabbage
2 cups thinly sliced white onion (about 1/2 onion)
2 cups uncooked elbow macaroni
2 cups unsifted cake flour
2 cups vanilla ice cream
2 cups vegetable oil
2 cups vegetable oil or peanut oil
2 cups warm water
2 cups water
2 cups whole milk
2 cups whole pecans
2 dill pickle slices
2 drops blue food coloring
2 drops lemon extract
2 drops red food coloring
2 drops yellow food coloring
2 egg whites
2 egg yolks
2 egg yolks, slightly beaten
2 eggs
2 eggs, beaten
2 fresh strawberries
2 fresh strawberries (for garnish)
2 fresh whole strawberries
2 frozen onion rings
2 full racks baby back ribs
2 Granny Smith apples, peeled, cored, and sliced thin
2 green onions sliced (green part only)
2 green onions, chopped
2 green onions, chopped (1/4 cup)
2 green onions, chopped (green part only)
2 green onions, diced (green part only)
2 green onions, julienned
2 green onions, sliced
2 green tea bags (Lipton brand is best)
2 heaping tablespoons fat-free shredded Cheddar cheese
2 iceberg lettuce leaves
2 jalapeno pepper, seeded and diced
2 jalapeno peppers
2 jalapenos, seeded and julienned
2 large (12-inch) fat-free flour tortillas
2 large canned mild green chili peppers, halved
2 large carrots, sliced
2 large celery stalks, chopped (about 1 1/2 cups)
2 large eggs
2 large eggs, beaten
2 large eggs, separated
2 large green onions
2 large green onions, green part only, sliced into2-inch pieces
2 large heads garlic
2 large racks of pork baby back ribs
2 large roma tomatoes, sliced into 8 slices each
2 large russet potatoes
2 large russett potatoes, peeled
2 large scoops (about 3/4 cup) fat-free vanilla ice cream
2 large scoops vanilla ice cream
2 large skinless chicken breast fillets sliced through the middle
2 large slices sourdough bread
2 large sweet onions, sliced and separated into 16 1-inch-wide rings
2 large tomato slices
2 leaves fresh cilantro
2 leaves green leaf lettuce
2 leaves red leaf lettuce
2 lime wedges
2 links breakfast sausage, removed from casings and cooked
2 Lipton tea bags
2 Lipton tea bags (standard size)
2 loaves Italian bread
2 maraschino cherries
2 maraschino cherries with stems
2 maraschino cherries, with stems
2 medium (8-inch) flour tortillas
2 medium carrots, diced (1 cup)
2 medium carrots, diced (about 1 cup)
2 medium carrots, jullienned
2 medium Granny Smith apples, peeled and sliced (16-20 slices each)
2 medium jalapenos, seeded and finely diced (about 1/4 cup)
2 medium onion rings, quartered
2 medium potatoes (about 2 cups chopped)
2 medium red potatoes
2 medium ripe avocados, chilled
2 medium ripe bananas
2 medium russet potatoes
2 medium sweet potatoes
2 medium tomatoes
2 medium tomatoes, chopped
2 medium tomatoes, diced
2 medium tomatoes, diced (about 1 1/2 cups)
2 medium tomatoes, quartered
2 medium tomatoes, seeded and diced (about 2/3 cup)
2 medium zucchini
2 Mrs. Paul's breaded fish portions (square)
2 nickel-size slices peeled gingerroot, halved
2 onion rings
2 or 3 ice cubes
2 ounces (1/4 cup) cranberry juice
2 ounces (1/4 cup) cream cheese
2 ounces (1/4 cup) freshly squeezed orange juice
2 ounces (1/4 cup) freshly squeezed orange juice (about 1/2 of a large orange)
2 ounces (1/4 cup) frozen sweetened sliced strawberries, thawed
2 ounces (1/4 cup) mango juice
2 ounces (1/4 cup) milk
2 ounces (1/4 cup) orange juice
2 ounces (1/4 cup) pineapple juice
2 ounces (1/4 cup) strawberry puree
2 ounces (1/4 cup) sweet-and-sour mix
2 ounces (1/4 cup) sweet-and-sour mix (see Tidbits)
2 ounces Absolut Citron vodka
2 ounces Barcardi light rum
2 ounces champagne
2 ounces cold apple juice
2 ounces cranberry juice
2 ounces cream cheese, softened
2 ounces DeKuyper Pucker Sour Apple Schnapps
2 ounces deli-sliced ham
2 ounces deli-sliced roast turkey breast
2 ounces deli-sliced turkey
2 ounces diced ham (about 1/2 cup,cut from a ham steak)
2 ounces fresh lemon juice
2 ounces ground beef
2 ounces ham (1/3 cup diced)
2 ounces Kahlua coffee liqueur
2 ounces Kern's mango nectar
2 ounces low-fat deli-sliced ham
2 ounces Malibu mango-flavored Caribbean rum
2 ounces passion fruit juice
2 ounces pepper Jack cheese
2 ounces pineapple juice
2 ounces red grape juice
2 ounces shaved white chocolate
2 ounces soba noodles, cooked (1 1/2 cups)
2 ounces sweet-and-sour
2 ounces sweet-and-sour mix
2 ounces Swiss cheese, sliced
2 ounces vodka
2 ounces white chocolate, melted (1/3 cup)
2 pieces cooked bacon, crumbled
2 pinches ground black pepper
2 pinches minced fresh parsley
2 pinches salt
2 pineapple wedges
2 plain hamburger buns
2 portobello mushroom caps
2 potatoes, peeled and chopped
2 pounds fresh cod fillets
2 pounds ground beef
2 pounds ground beef (at least 15% fat)
2 pounds king crab legs
2 pounds russet potatoes
2 pounds russet potatoes, diced
2 quarts (8 cups) water
2 quarts water
2 red apple balls
2 red onion rings
2 red or green apple balls on a toothpick
2 red skin potatoes
2 Reese's Peanut Butter Cups
2 ripe bananas
2 ripe bananas, sliced
2 Roma (plum) tomatoes, chopped
2 Roma tomatoes, sliced
2 Roma tomatoes, sliced (16 slices)
2 rusett potatoes, peeled and sliced
2 scoops of vanilla ice cream
2 scoops orange sherbet
2 scoops raspberry sherbet
2 scoops vanilla ice cream
2 scoops vanilla non-fat frozen yogurt
2 scoops vanilla nonfat frozen yogurt
2 sesame seed hamburger buns
2 skinless chicken breast fillets
2 skinless chicken breast fillets, cooked and minced (approx. 2 cups)
2 skinless chicken breast fillets, halved
2 skinless chicken breasts
2 skinless, boneless chicken breasts
2 skinless, boneless chicken breasts, halved
2 slices American cheese
2 slices bacon
2 slices bacon, cooked
2 slices bacon, cooked and crumbled
2 slices bacon, cooked soft
2 slices Canadian bacon, diced (about 2 tablespoons)
2 slices Cheddar cheese
2 slices cooked bacon
2 slices deli-sliced ham
2 slices deli-sliced turkey breast
2 slices fat-free American cheese
2 slices Kraft Fat-Free American Cheese singles
2 slices Kraft Fat-Free Swiss Cheese singles
2 slices pepper Jack cheese
2 slices pepper Jack singles
2 slices potato bread
2 slices processed Swiss cheese (Kraft Singles)
2 slices provolone cheese
2 slices real American cheese
2 slices sourdough bread
2 slices Swiss cheese
2 slices tomato
2 slices turkey bacon, cooked (Butterball is best)
2 slices wheat bread
2 slices white onion, diced (1/2 cup)
2 small Gala apples, cored and cut into 16 slices each
2 small Granny Smith apples, cored and cut into 16 slices each
2 small tomatoes
2 sourdough French rolls
2 sprigs of mint
2 stalks celery
2 stalks celery, chopped
2 stalks lemongrass, each cut in half and pounded
2 strips cooked bacon
2 strips turkey bacon
2 tablelspoons granulated sugar
2 tablepoons bulgar wheat
2 tablepoons egg substitute
2 tablepoons warm water (98 degrees)
2 tablepoons Wondra flour
2 tablespoon all-purpose flour
2 tablespoon butter or margarine
2 tablespoon butter, melted
2 tablespoon fat-free butter-flavored spread
2 tablespoon fat-free mayonnaise
2 tablespoon water
2 tablespoon white vinegar
2 tablespoons (1/4 stick) butter
2 tablespoons all-purpose flour
2 tablespoons apple butter
2 tablespoons apple cider vinegar
2 tablespoons baking powder
2 tablespoons beaten egg
2 tablespoons beaten egg or egg substitute
2 tablespoons bottled lemon juice
2 tablespoons brown paste food coloring (optional)*
2 tablespoons bulgar wheat
2 tablespoons bulgur wheat
2 tablespoons Bull's-Eye Hickory Smoke barbecue sauce
2 tablespoons butter
2 tablespoons Butter Buds Sprinkles
2 tablespoons butter, melted
2 tablespoons butter, melted and divided
2 tablespoons butter, softened
2 tablespoons buttermilk
2 tablespoons buttermilk (or whole milk)
2 tablespoons Caesar salad dressing
2 tablespoons canned crushed pineapple
2 tablespoons canned jalapeno slices ("nacho slices")
2 tablespoons capers
2 tablespoons Captain Morgan's Parrot Bay coconut rum
2 tablespoons carrot, shredded then minced
2 tablespoons Chambord raspberry liqueur
2 tablespoons chicken broth
2 tablespoons chili garlic sauce
2 tablespoons chili paste
2 tablespoons chili powder
2 tablespoons chili sauce (see Tidbits)
2 tablespoons chocolate flavor Nesquik mix
2 tablespoons chocolate syrup
2 tablespoons chopped canned mild green chile
2 tablespoons chopped cashews
2 tablespoons chopped fresh basil (4 to 6 small leaves)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons chopped garlic
2 tablespoons chopped garlic (3 to 4 cloves)
2 tablespoons chopped green onion
2 tablespoons chopped green onion (green part only)
2 tablespoons chopped onion
2 tablespoons chopped peanuts
2 tablespoons chopped Roma tomatoes
2 tablespoons chopped sun-dried tomatoes
2 tablespoons chopped sundried tomatoes (bottled in oil)
2 tablespoons chopped tomato
2 tablespoons chopped white onion
2 tablespoons coarsely chopped fresh basil
2 tablespoons coarsley chopped, fresh cilantro
2 tablespoons cocoa
2 tablespoons cocoa powder
2 tablespoons coconut cream
2 tablespoons cold espresso (or strong coffee)
2 tablespoons cold water
2 tablespoons concentrated white grape juice, thawed
2 tablespoons corn syrup
2 tablespoons cornstarch
2 tablespoons cream-style horseradish
2 tablespoons creamy peanut butter
2 tablespoons crumbled corn flakes
2 tablespoons Crystal brand Louisiana hot sauce
2 tablespoons dark brown sugar
2 tablespoons diced Anaheim chile
2 tablespoons diced canned chipotle chilies
2 tablespoons diced carrots
2 tablespoons diced celery
2 tablespoons diced cooked ham
2 tablespoons diced green bell pepper
2 tablespoons diced onion
2 tablespoons diced red bell pepper
2 tablespoons diced red onion
2 tablespoons diced Spanish onion
2 tablespoons diced tomato
2 tablespoons diced white onion
2 tablespoons diced, canned jalapeno peppers
2 tablespoons Dijon mustard
2 tablespoons dry pectin
2 tablespoons egg substitute
2 tablespoons fat-free cottage cheese
2 tablespoons fat-free cream cheese
2 tablespoons fat-free milk
2 tablespoons fat-free sour cream
2 tablespoons finely minced celery (1/2 stalk)
2 tablespoons finely minced jalapeno, seeded
2 tablespoons finely minced onion
2 tablespoons fish sauce
2 tablespoons Fleischmann's Fat-Free Buttery Spread
2 tablespoons flour
2 tablespoons Frank's cayenne pepper sauce
2 tablespoons French dressing (I use Kraft)
2 tablespoons fresh cilantro
2 tablespoons fresh lemon juice
2 tablespoons fresh salsa or pico de gallo
2 tablespoons frozen chopped spinach, thawed
2 tablespoons frozen concentrated limeade, thawed
2 tablespoons frozen spinach, thawed and drained
2 tablespoons frozen sweetened sliced strawberries, thawed
2 tablespoons Ghirardelli unsweetened cocoa powder
2 tablespoons graham cracker crumbs
2 tablespoons Gran Marnier
2 tablespoons granulated sugar
2 tablespoons grated (and then chopped) carrot
2 tablespoons grated carrot
2 tablespoons grated Parmesan cheese
2 tablespoons Grey Poupon Dijon mustard
2 tablespoons Grey Poupon Mustard
2 tablespoons ground cinnamon
2 tablespoons ground dried mustard
2 tablespoons ground white pepper
2 tablespoons half-and-half
2 tablespoons heavy cream
2 tablespoons Hershey's chocolate syrup, in squirt bottle
2 tablespoons Hershey's chocolate syrup
2 tablespoons Hershey's strawberry syrup
2 tablespoons hickory smoke barbecue sauce (Bull's-Eye is good)
2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons hot water
2 tablespoons ice water
2 tablespoons Italian Style bread crumbs (such as Progresso brand)
2 tablespoons ketchup
2 tablespoons Knott's Berry Farm raspberry syrup
2 tablespoons kosher salt
2 tablespoons Kraft grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons light brown sugar
2 tablespoons light corn syrup
2 tablespoons light mayonnaise
2 tablespoons light olive oil
2 tablespoons lime juice
2 tablespoons lime juice (approx. 2 limes)
2 tablespoons Louisiana Hot Sauce or Frank's Red Hot
2 tablespoons Louisiana hot sauce or Frank's Red Hot
2 tablespoons low-fat buttermilk (1% fat)
2 tablespoons low-fat cottage cheese
2 tablespoons low-fat milk
2 tablespoons Makara (Indonesian Korintje) cinnamon
2 tablespoons maple syrup
2 tablespoons maraschino cherry juice
2 tablespoons margarine, melted and divided
2 tablespoons mayonnaise
2 tablespoons melted butter
2 tablespoons milk
2 tablespoons minced canned green chiles
2 tablespoons minced canned jalapeno slices
2 tablespoons minced celery
2 tablespoons minced cilantro
2 tablespoons minced crystallized ginger
2 tablespoons minced dried cherries
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh ginger
2 tablespoons minced fresh parsley
2 tablespoons minced fresh poblano (pasillo) chili pepper
2 tablespoons minced garlic
2 tablespoons minced garlic (4 cloves)
2 tablespoons minced ginger
2 tablespoons minced green bell pepper
2 tablespoons minced green onion
2 tablespoons minced green onion (white and light green parts only)
2 tablespoons minced jalapeno pepper
2 tablespoons minced jalapeño peppers (remove seeds)
2 tablespoons minced onion
2 tablespoons minced onion (green part only)
2 tablespoons minced red bell pepper
2 tablespoons minced red chili pepper
2 tablespoons minced tomato
2 tablespoons minced white onion
2 tablespoons mirin
2 tablespoons molasses
2 tablespoons Old Bay seasoning
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons Ortega medium salsa
2 tablespoons panko (Japanese bread crumbs)
2 tablespoons panko (Japanese breadcrumbs)
2 tablespoons peanut butter
2 tablespoons pineapple juice
2 tablespoons plus 1 teaspoon granulated sugar
2 tablespoons plus 1 teaspoon vegetable oil
2 tablespoons plus 2 teaspoons granulated sugar
2 tablespoons plus 2 teaspoons prepared horseradish
2 tablespoons plus 2 teaspoons soy sauce
2 tablespoons plus 2 teaspoons white vinegar
2 tablespoons powdered sugar
2 tablespoons premium, MSG-free fish sauce
2 tablespoons raisin puree (see Tidbits)
2 tablespoons red food coloring
2 tablespoons red wine vinegar
2 tablespoons reduced-fat milk
2 tablespoons rice vinegar
2 tablespoons Romano cheese
2 tablespoons salt
2 tablespoons sesame oil
2 tablespoons shortening
2 tablespoons shortening, melted
2 tablespoons shredded carrot
2 tablespoons shredded Gorgonzola cheese
2 tablespoons shredded Grana Padano cheese (or Parmigiano-Reggiano)
2 tablespoons shredded low-fat Cheddar cheese
2 tablespoons shredded Monterey Jack cheese
2 tablespoons shredded Parmesan cheese
2 tablespoons shredded Pecorino cheese
2 tablespoons shredded provolone
2 tablespoons sour cream
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sweet pickle relish
2 tablespoons teriyaki sauce (or marinade)
2 tablespoons tomato paste
2 tablespoons Torani raspberry flavoring syrup
2 tablespoons unsalted peanuts
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
2 tablespoons vinegar
2 tablespoons water
2 tablespoons water (optional)
2 tablespoons whiskey
2 tablespoons white chocolate chips (about 3/4 ounce)
2 tablespoons white vinegar
2 tablespoons white wine
2 tablespoons white wine vinegar
2 tablespoons whole milk
2 tablespoons Worcestershire sauce
2 teaspoon cornstarch
2 teaspoon garlic powder
2 teaspoon juice from canned jalapenos (nacho slices)
2 teaspoon minced green pepper
2 teaspoons active dry yeast
2 teaspoons active-dry yeast
2 teaspoons all-purpose flour
2 teaspoons apple juice concentrate
2 teaspoons arrowroot
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons barbecue sauce (Bull's-Eye is best)
2 teaspoons brown sugar
2 teaspoons Butter Buds Sprinkles
2 teaspoons butter, melted
2 teaspoons canola oil
2 teaspoons capers
2 teaspoons cherry extract
2 teaspoons chili oil
2 teaspoons chili paste
2 teaspoons chili powder
2 teaspoons chili sauce (sambal olek)
2 teaspoons chopped basil
2 teaspoons chopped cilantro
2 teaspoons chopped dill pickle slices (hamburger pickles)
2 teaspoons chopped fresh cilantro
2 teaspoons chopped fresh jalapeno pepper, seeded and de-ribbed
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh rosemary
2 teaspoons chopped pickled jalapeno slices (nacho slices)
2 teaspoons chopped walnuts
2 teaspoons chopped, fresh jalapeno pepper, seeded and de-ribbed
2 teaspoons cinnamon
2 teaspoons citric acid
2 teaspoons coarse grind black pepper
2 teaspoons coarse ground black pepper
2 teaspoons cocoa powder
2 teaspoons corn starch
2 teaspoons cornstarch
2 teaspoons cracked black pepper
2 teaspoons crushed red pepper flakes
2 teaspoons dark brown sugar
2 teaspoons dehydrated onion flakes
2 teaspoons diced marinated sun-dried tomatoes
2 teaspoons diced onion
2 teaspoons diced tomato
2 teaspoons diced yellow onion
2 teaspoons dried chopped onions
2 teaspoons dried Mexican oregano
2 teaspoons dried minced onion
2 teaspoons dry pectin
2 teaspoons extra virgin olive oil
2 teaspoons fat-free French dressing
2 teaspoons fat-free mayonnaise
2 teaspoons finely chopped cilantro
2 teaspoons finely chopped fresh cilantro
2 teaspoons finely chopped fresh parsley
2 teaspoons finely diced white onion
2 teaspoons finely ground tellicherry pepper
2 teaspoons finely minced fresh cilantro
2 teaspoons finely minced fresh parsley
2 teaspoons finely minced garlic
2 teaspoons finely minced green bell pepper
2 teaspoons finely minced onion
2 teaspoons finely minced parsley
2 teaspoons finely minced red bell pepper
2 teaspoons French dressing
2 teaspoons garlic powder
2 teaspoons graham cracker crumbs (from cheesecake kit)
2 teaspoons granulated sugar
2 teaspoons grated Parmesan cheese
2 teaspoons grated Romano cheese
2 teaspoons Grey Poupon Dijon mustard
2 teaspoons Grey Poupon mustard
2 teaspoons ground allspice
2 teaspoons ground black pepper
2 teaspoons ground cayenne pepper
2 teaspoons ground chipotle
2 teaspoons ground cinnamon
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons ground tellicherry pepper
2 teaspoons heavy cream
2 teaspoons hickory liquid smoke
2 teaspoons hickory smoke flavoring
2 teaspoons honey
2 teaspoons hot water
2 teaspoons imitation butter flavoring (see Tidbits)
2 teaspoons imitation maple flavoring
2 teaspoons juice from jalapeno slices (from the bottle)
2 teaspoons ketchup
2 teaspoons key lime juice
2 teaspoons lemon juice
2 teaspoons light olive oil
2 teaspoons lime juice
2 teaspoons margarine
2 teaspoons mayonnaise
2 teaspoons mesquite-flavored liquid smoke
2 teaspoons milk
2 teaspoons minced canned Ortega chili
2 teaspoons minced cilantro
2 teaspoons minced dried onion
2 teaspoons minced fresh cilantro
2 teaspoons minced fresh ginger
2 teaspoons minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced garlic
2 teaspoons minced garlic (2 cloves)
2 teaspoons minced garlic (about 2 cloves)
2 teaspoons minced jalapeno
2 teaspoons minced jalapeno slices (bottled)
2 teaspoons minced onion
2 teaspoons minced shallot
2 teaspoons minced shallots
2 teaspoons minced tomato
2 teaspoons minced white onion
2 teaspoons molasses
2 teaspoons MSG (see Tidbits)
2 teaspoons Old Bay seasoning
2 teaspoons olive oil
2 teaspoons orange juice (juice from 2 wedges)
2 teaspoons Oriental mustard (Find in Asian/International food aisle)
2 teaspoons paprika
2 teaspoons peppermint extract
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
2 teaspoons red curry paste
2 teaspoons red wine vinegar
2 teaspoons rice vinegar
2 teaspoons salt
2 teaspoons salt (previously 2 tablespoons)
2 teaspoons sesame oil
2 teaspoons sesame seeds
2 teaspoons shredded and chopped carrot (bits should be the size of rice)
2 teaspoons shredded Parmesan cheese
2 teaspoons sliced basil
2 teaspoons snipped fresh chives
2 teaspoons soy sauce
2 teaspoons stone-ground mustard (with whole-grain mustard seed)
2 teaspoons sweet pickle relish
2 teaspoons sweet relish
2 teaspoons tequila
2 teaspoons vanilla extract
2 teaspoons vegetable oil
2 teaspoons vegetable shortening
2 teaspoons very hot water
2 teaspoons water
2 teaspoons white vinegar
2 teaspoons Worcestershire sauce
2 teaspoons xantham gum (or 1 tablespoon cornstarch)
2 teaspooons arrowroot
2 thick slices French bread
2 thick slices sourdough bread
2 to 3 cups shortening (or vegetable oil)
2 to 3 cups vegetable oil
2 to 3 cups vegetable oil or vegetable shortening
2 to 3 cups vegetable shortening
2 to 3 dill pickle slices
2 to 3 drops liquid smoke
2 to 3 drops vanilla extract
2 to 3 red onion rings (separated slices)
2 to 3 separated onion slices
2 to 3 slices cooked bacon
2 to 3 slices mozzarella cheese
2 to 3 sprigs Italian parsley
2 to 3 squirts Frothee
2 to 3 tablespoons fat-free ricotta cheese
2 to 4 cups vegetable oil
2 to 4 cups vegetable oil (for frying)
2 to 4 cups vegetable oil for frying
2 to 4 green onions, chopped
2 to 4 tablespoons water
2 tomatillos, chopped (remove papery skin)
2 tomato slices
2 tomatoes, chopped
2 Vienna Fingers cookies
2 white or red potatoes, peeled and diced
2 whole boneless chicken breasts (with skin)
2 whole graham crackers (4 sections, not separated)
2 yellow corn cobs
2-3 fresh jalapenos, sliced
2-inch biscuit cutter
2/3 cup all-purpose flour
2/3 cup bread flour
2/3 cup butter, melted
2/3 cup canned black beans, drained and rinsed
2/3 cup chopped fresh cilantro
2/3 cup chopped pecans
2/3 cup cold butter
2/3 cup cooked brown rice
2/3 cup dark brown sugar
2/3 cup diced canned roasted red pepper
2/3 cup diced jicama
2/3 cup diced white onion
2/3 cup Extra Virgin Olive Oil
2/3 cup fat-free milk
2/3 cup fat-free sour cream
2/3 cup frozen blueberries
2/3 cup frozen whole strawberries
2/3 cup granulated sugar
2/3 cup honey
2/3 cup key lime juice
2/3 cup malt vinegar
2/3 cup maple syrup
2/3 cup margarine, melted
2/3 cup mashed ripe banana (2 medium bananas)
2/3 cup mayonnaise
2/3 cup medium-grain rice (uncooked)
2/3 cup mild Picante salsa
2/3 cup milk
2/3 cup nonfat vanilla yogurt
2/3 cup orange juice
2/3 cup reduced-fat mozzarella cheese (2% fat)
2/3 cup self-rising flour
2/3 cup shredded fontina cheese
2/3 cup shredded iceberg lettuce
2/3 cup shredded mozzarella cheese
2/3 cup sour cream
2/3 cup soy sauce
2/3 cup sugar
2/3 cup unseasoned breadcrumbs (Progresso is good)
2/3 cup unsweetened applesauce
2/3 cup vegetable oil
2/3 cup water
2/3 cup white vinegar
2/3 cup white wine
2/3 cup whole milk
2/3 cup whole roasted almonds
2/3 cups buttermilk
2/3 cups mild Picante salsa
2/3 cups milk
2% fat milk
2% milk
20 chicken wing pieces
20 cloves garlic, sliced in half lengthwise
20 large shrimp
20 lightly steamed snow pea pods
20 ounces breaded chicken fingers, baked (approx. 12 strips)
20 to 24 ladyfingers
20 to 24 medium shrimp, peeled and deveined
20 unwrapped caramels
20 unwrapped Kraft caramels
20 whole peppercorns
24 ladyfingers (3-ounce package)
24 ounces (5 1/4 cups) unbleached all-purpose flour
24 ounces all-purpose flour (5 cups)
24 ounces semisweet chocolate (chips or bars)
24 peeled medium shrimp
24 pieces of uncooked angel hair pasta
24 to 27 banana slices (from 1 to 1 1/2 bananas)
24 to 28 medium shrimp, peeled and deveined
24-ounce box frozen strawberries (with sugar added), defrosted
25 unwrapped Kraft caramels
3 1/2 cup strawberry, blueberry, or cinnamon-apple pie filling
3 1/2 cups pineapple juice
3 1/2 cups shredded mozzarella cheese
3 1/2 tablespoons butter, softened
3 1/2 tablespoons margarine, softened
3 1/4 cups water
3 1/4 ounces ground beef
3 12 x 4-inch Styrofoam blocks
3 12-ounce bags semi-sweet chocolate chips
3 14-ounce cans beef broth (Swanson is best)
3 3/4 cups all-purpose flour
3 3/4 cups alll-purpose flour
3 3/4 cups powdered sugar
3 6-inch corn tortillas, minced
3 6-ounce sirloin steaks (each cut into four 1 1/2-ounce medallions)
3 6.5-ounce cans minced clams (plus liquid)
3 8-ounce packages cream cheese, softened
3 8-ounce pkgs. cream cheese, softened
3 avocado slices (1/4 avocado)
3 bay leaves
3 blueberries
3 chicken bouillon cubes, crushed
3 cups (5 1/2 ounces) Nilla Wafers
3 cups (7 ounces) shredded mild Cheddar cheese
3 cups all-purpoase flour (plus about 1/4 cup reserved for rolling the dough)
3 cups all-purpose flour
3 cups beef broth
3 cups bread flour
3 cups broccoli florets
3 cups cake flour
3 cups chicken broth
3 cups chopped iceberg lettuce
3 cups chopped romaine lettuce
3 cups coconut milk
3 cups cooking oil (Crisco brand preferred)
3 cups crushed ice
3 cups dicedHass avocados (about3 medium avocados)
3 cups dry-roasted macadamia nuts (two 6-ounce jars)
3 cups fat-free chicken broth
3 cups fat-free milk
3 cups frozen white corn, thawed
3 cups granulated sugar
3 cups hot water
3 cups ice
3 cups madeira wine
3 cups milk
3 cups peanut oil
3 cups powdered sugar
3 cups semi-sweet chocolate chips
3 cups semi-sweet chocolate chips (18-ounces)
3 cups shredded green cabbage
3 cups shredded red cabbage
3 cups shredded smoked Cheddar cheese
3 cups soybean oil (Vegetable oil)
3 cups unsweetened shredded coconut (about 8 ounces—see Tidbits)
3 cups vanilla ice cream
3 cups vegetable oil
3 cups water
3 cups whipping cream
3 cups whole milk
3 cups wide egg noodles (dry)
3 dill pickle slices
3 dill pickle slices (hambuger slices)
3 dill pickle slices (hamburger slices)
3 drops Worchestershire sauce
3 drops yellow food coloring
3 egg whites
3 egg yolks
3 eggroll wrappers
3 eggs
3 envelopes Dream Whip Mix
3 firm roma tomatoes, finely diced (about 1 1/2 cups)
3 Golden Delicious apples
3 large eggs
3 large eggs (room temperature)
3 large eggs, beaten
3 large eggs, beaten (about 2/3 cup)
3 lime wedges
3 lime wedges (1/8 of a lime each)
3 Lipton tea bags (orange pekoe)
3 Lipton tea bags (regular size)
3 Lipton tea bags (standard size)
3 medium ripe bananas
3 medium russet potatoes
3 medium tomatoes, chopped
3 medium tomatoes, chopped (about 3 cups)
3 medium white onions
3 medium white onions, sliced
3 medium-size white onions
3 onion rings (from a slice of white onion)
3 or 4 bread-and-butter pickle slices
3 or 4 ice cubes
3 Oreo cookies
3 ounces (about 1/3 cup) cranberry juice
3 ounces (about 1/3 cup) cup sweet-and-sour mix
3 ounces (approx. 1/3 cup) fresh squeezed orange juice
3 ounces (approx. 1/3 cup) milk
3 ounces (approx. 1/3 cup) Ocean Spray cranberry juice
3 ounces (approx. 1/3 cup) orange juice
3 ounces (approx. 1/3 cup) pineapple juice
3 ounces Alize Red Passion
3 ounces Bacardi Limon rum
3 ounces Captain Morgan spiced rum
3 ounces chipped beef or 1 1/2 slices Steak-Umm frozen sandwich steaks
3 ounces cranberry juice
3 ounces deli-sliced turkey breast
3 ounces Italian sausage, cooked and crumbled
3 ounces Japanese style noodles (somen—see Tidbits)
3 ounces Jose Cuervo Gold Tequila (2 shots)
3 ounces low-fat deli-sliced turkey breast
3 ounces medium Cheddar cheese, finely diced (about 1/3 cup)
3 ounces orange juice
3 ounces pepperoni, diced
3 ounces pineapple juice
3 ounces provolone cheese, chopped
3 ounces sliced ham (deli-style)
3 ounces sliced turkey (deli-style)
3 ounces sliced turkey breast (deli-sliced)
3 ounces sweet-and-sour mix
3 pickle slices (hamburger style)
3 pieces cooked bacon, diced
3 pieces cooked hickory-smoked bacon
3 pieces thick-sliced bacon, cooked
3 pounds ground beef
3 quarts water
3 raw onion rings
3 red seedless grapes on a toothpick, frozen
3 scoops vanilla ice cream
3 skinless chicken breast fillets
3 sliced dill pickles
3 slices bacon, cooked
3 slices real American cheese (not cheese food)
3 slices toasted white bread
3 slices white or wheat bread
3 slices whole wheat sandwich bread
3 stalks celery, chopped (1 cup)
3 tablespoon chocolate Magic Shell topping
3 tablespoon soy sauce
3 tablespoons all-purpose flour
3 tablespoons apple cider vinegar
3 tablespoons bacon fat (from 2 to 3 pieces cooked bacon)
3 tablespoons bacon fat (from cooking 3 to 4 pieces of bacon)
3 tablespoons brown paste food coloring (2 1-ounce containers)*
3 tablespoons Bull's-Eye Original Barbecue Sauce
3 tablespoons Bull's-Eye Brown Sugar Hickory Barbecue Sauce
3 tablespoons butter
3 tablespoons butter (salted)
3 tablespoons Butter Buds Sprinkles
3 tablespoons butter, melted
3 tablespoons buttermilk
3 tablespoons canned black beans, rinsed and drained
3 tablespoons canned diced jalapenos
3 tablespoons canned pumpkin
3 tablespoons canola oil (or olive oil)
3 tablespoons cheesecake mix powder (from cheesecake kit)
3 tablespoons chicken broth
3 tablespoons chili powder
3 tablespoons chocolate syrup
3 tablespoons chopped green onion
3 tablespoons chopped green onions (about 2 onions)
3 tablespoons chopped green onions (about 3 onions)
3 tablespoons chopped macadamia nuts
3 tablespoons chopped Spanish onion
3 tablespoons cold water
3 tablespoons cooked shredded hash brown potatoes
3 tablespoons cornstarch
3 tablespoons cranberry juice cocktail frozen concentrate, thawed
3 tablespoons cream cheese,
3 tablespoons creamy peanut butter
3 tablespoons crumbled gorgonzola cheese
3 tablespoons dark brown sugar
3 tablespoons dark cocoa powder (Hershey's Special Dark)
3 tablespoons dry pectin
3 tablespoons egg substitute
3 tablespoons egg white or egg substitute
3 tablespoons extra virgin olive oil
3 tablespoons finely chopped blanched almonds
3 tablespoons finely chopped pecans
3 tablespoons finely chopped walnuts
3 tablespoons finely minced canned jalapeno slices
3 tablespoons graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons grated Parmesan cheese
3 tablespoons half-and-half
3 tablespoons heavy cream
3 tablespoons Hershey's (not dark) cocoa powder
3 tablespoons Hershey's chocolate syrup
3 tablespoons honey
3 tablespoons honey, warmed
3 tablespoons ice water
3 tablespoons juice from canned jalapenos (nacho slices)
3 tablespoons ketchup
3 tablespoons Kraft grated Parmesan cheese
3 tablespoons lemon juice
3 tablespoons light brown sugar
3 tablespoons light corn syrup
3 tablespoons lime juice
3 tablespoons low-fat (1% fat) buttermilk
3 tablespoons low-fat (2% fat) milk
3 tablespoons maple syrup
3 tablespoons maple-flavored syrup
3 tablespoons margarine
3 tablespoons marsala wine
3 tablespoons mayonnaise
3 tablespoons milk
3 tablespoons minced artichoke hearts (frozen or canned)
3 tablespoons minced red onion
3 tablespoons minced white onion
3 tablespoons molasses
3 tablespoons Nesquik chocolate drink mix
3 tablespoons Nesquik chocolate drink powder
3 tablespoons Nestle Quick
3 tablespoons olive oil
3 tablespoons orange marmalade
3 tablespoons pasteurized egg white or egg substitute
3 tablespoons peanut butter
3 tablespoons pectin powder
3 tablespoons plain bread crumbs (such as Progresso)
3 tablespoons plain breadcrumbs (such as Progresso brand)
3 tablespoons powdered sugar
3 tablespoons raisins
3 tablespoons rice vinegar
3 tablespoons salt
3 tablespoons salted butter
3 tablespoons sesame tahini (sesame seed paste)
3 tablespoons shelled pumpkin seeds (pepitas)
3 tablespoons shortening
3 tablespoons shortening, melted
3 tablespoons soy sauce
3 tablespoons spicy mustard
3 tablespoons strawberry flavor Nesquik mix
3 tablespoons sugar
3 tablespoons sweet pickle relish
3 tablespoons sweetened condensed skim milk
3 tablespoons Tang orange drink mix
3 tablespoons thawed frozen spinach (drained)
3 tablespoons tomato paste
3 tablespoons Torani peach flavoring syrup
3 tablespoons vegetable oil
3 tablespoons vegetable oil or 3 tablespoons melted butter
3 tablespoons water
3 tablespoons white chocolate chunks (or chips)
3 tablespoons white vinegar
3 tablespoons whole milk
3 teaspoons mayonnaise
3 teaspoons sesame seeds
3 to 4 basil leaves
3 to 4 canned chipotle chiles
3 to 4 cups roughly chopped romaine lettuce
3 to 4 dill pickle slices
3 to 4 ice cubes
3 to 4 medium russet potatoes, peeled
3 to 4 mushrooms, sliced
3 to 4 onion rings
3 to 4 ounces (1/3 to 1/2 cup) cola
3 to 4 quarts water
3 to 4 separated onion slices (rings)
3 to 4 slices tomato (1 medium tomato)
3 to 4 slices wheat bread
3 to 4 tablespoons caramel sauce
3 to 4 teaspoons mayonnaise
3 to 5 cups peanut oil (fryer filled rest of the way)
3 to 5 cups vegetable oil (fryer filled halfway)
3 tomato slices
3 unpeeled russet potatoes
3 whole canned mild green chilis (4-ounce can)
3- to 4-pound pork shoulder
3/4 apple juice
3/4 cup (1 1/2 sticks) butter
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup (1 1/2 sticks) unsalted butter
3/4 cup all-purpose flour
3/4 cup apple juice
3/4 cup bottled lime juice
3/4 cup bread crumbs
3/4 cup butter (1 1/2 sticks), softened
3/4 cup butter, softened
3/4 cup buttermilk
3/4 cup cake flour (unsifted)
3/4 cup canned mango slices, with juice
3/4 cup canned pumpkin (pure pumpkin)
3/4 cup canned refried black beans
3/4 cup chicken broth
3/4 cup chicken broth (Swanson again)
3/4 cup chicken broth (Swanson)
3/4 cup chopped peanuts
3/4 cup chopped sweetened dried cranberries
3/4 cup chopped tomatillos (about 4)
3/4 cup chopped walnuts
3/4 cup coarsely chopped walnuts
3/4 cup cocoa
3/4 cup cold Clamato juice
3/4 cup cold Minute-Maid lemonade
3/4 cup cold Sprite lemon-lime soda
3/4 cup cold whole milk
3/4 cup cooked elbow macaroni (about 1 3/4 cups uncooked)
3/4 cup cornbread crumbs (Pepperidge Farm cornbread stuffing mix is good)
3/4 cup cornmeal
3/4 cup Dannon low-fat vanilla yogurt
3/4 cup dark brown sugar
3/4 cup diced celery
3/4 cup diced poblano chili (about 1 medium chili)
3/4 cup diced red bell pepper (1/2 pepper)
3/4 cup diced white onion
3/4 cup double-strength coffee
3/4 cup double-strength coffee, cold
3/4 cup egg substitute
3/4 cup extra virgin olive oil
3/4 cup frozen peaches, sliced
3/4 cup frozen whole strawberries, chopped
3/4 cup frozen yellow corn
3/4 cup golden raisins
3/4 cup granulated sugar
3/4 cup grated and minced carrot
3/4 cup grated Parmesan cheese
3/4 cup half-and-half
3/4 cup heavy cream
3/4 cup honey
3/4 cup Kern's strawberry nectar
3/4 cup ketchup
3/4 cup light brown sugar
3/4 cup light brown sugar, packed
3/4 cup light corn syrup
3/4 cup light olive oil
3/4 cup low-fat (1% fat) buttermilk
3/4 cup low-fat buttermilk (1% fat)
3/4 cup low-fat milk (2%)
3/4 cup Mauna Lai Paradise Passion guava/passion fruit blend
3/4 cup mayonnaise
3/4 cup milk
3/4 cup minced white onion (about 1/4 of an onion)
3/4 cup mushrooms, sliced thin (2 to 3 mushrooms)
3/4 cup nonfat dry milk
3/4 cup orange juice
3/4 cup packed light brown sugar
3/4 cup panko (Japanese bread crumbs)
3/4 cup peanut butter
3/4 cup pineapple juice
3/4 cup plus 1 tablespoon cake flour
3/4 cup plus 1 tablespoon granulated sugar
3/4 cup plus 2 tablespoon all purpose flour
3/4 cup plus 2 tablespoons granulated sugar
3/4 cup plus 2 tablespoons powdered sugar
3/4 cup powdered sugar
3/4 cup Quaker oats
3/4 cup red wine vinegar
3/4 cup Rice Krispies
3/4 cup sake
3/4 cup salted butter
3/4 cup shredded Cheddar cheese
3/4 cup shredded Gruyere cheese
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded Parmesan cheese
3/4 cup shredded reduced-fat (2%) Monterey Jack cheese
3/4 cup sliced white button mushrooms
3/4 cup sour cream
3/4 cup sugar snap peas
3/4 cup sweet-and-sour mix
3/4 cup unbleached flour
3/4 cup uncooked elbow macaroni pasta
3/4 cup vegetable oil
3/4 cup very hot water
3/4 cup warm milk (30 seconds in the microwave)
3/4 cup warm water (100 degrees to 110 degrees F)
3/4 cup warm water (105 degrees to 115 degrees F)
3/4 cup warm water (105 to 115 degrees F)
3/4 cup water
3/4 cup white chocolate chunks
3/4 cup white vinegar
3/4 cup whole milk
3/4 cup whole wheat flour
3/4 cup yellow cornmeal
3/4 cups cornmeal
3/4 cups heavy cream
3/4 cups shredded iceberg lettuce
3/4 cups uncooked elbow macaroni (about 1 3/4 cups cooked)
3/4 ounce 1800 Silver Tequila
3/4 ounce amaretto liqueur
3/4 ounce Bacardi Limon
3/4 ounce Bailey's Irish Cream
3/4 ounce banana liqueur
3/4 ounce blue curacao liqueur
3/4 ounce Bols creme de banana
3/4 ounce Bols Triple Sec
3/4 ounce Captain Morgan spiced rum
3/4 ounce Cointreau liqueur
3/4 ounce Conch Republic light rum
3/4 ounce Cruzan dark rum
3/4 ounce DeKuyper Pucker Grape Liqueur
3/4 ounce DeKuyper Pucker sour apple schnapps
3/4 ounce gin
3/4 ounce Grand Marnier
3/4 ounce Grand Marnier liqueur
3/4 ounce grapefruit juice
3/4 ounce grenadine
3/4 ounce Kahlua liqueur
3/4 ounce lime juice
3/4 ounce Malibu rum
3/4 ounce Margaritaville gold tequila
3/4 ounce Midori liqueur
3/4 ounce Myers dark rum
3/4 ounce orgeat syrup
3/4 ounce Patron Citronge orange liqueur
3/4 ounce simple syrup
3/4 ounce Southern Comfort
3/4 ounce Torani passion fruit syrup
3/4 ounce triple sec
3/4 ounce triple sec liqueur
3/4 ounce Tuaca liqueur
3/4 ounce vodka
3/4 ounce white rum
3/4 pound chicken breast fillets (about 2 fillets)
3/4 pound ground beef
3/4 pound ground pork
3/4 ripe banana
3/4 teaspoon active dry yeast
3/4 teaspoon active rise yeast
3/4 teaspoon almond extract
3/4 teaspoon arrowroot
3/4 teaspoon baking soda
3/4 teaspoon chicken bouillon powder (Knorr brand is best)
3/4 teaspoon cinnamon
3/4 teaspoon crushed beef bouillon cube
3/4 teaspoon crushed chicken bouillon cube or powder
3/4 teaspoon crushed red pepper flakes
3/4 teaspoon curry powder
3/4 teaspoon granulated sugar
3/4 teaspoon ground black pepper
3/4 teaspoon ground cayenne pepper
3/4 teaspoon ground chipotle chili pepper
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon Italian seasoning
3/4 teaspoon Italian seasoning (herb blend)
3/4 teaspoon McCormick lemon pepper
3/4 teaspoon minced onion
3/4 teaspoon MSG
3/4 teaspoon MSG (such as Accent Flavor Enhancer)
3/4 teaspoon paprika
3/4 teaspoon peppermint extract
3/4 teaspoon plus 1/8 teaspoon salt
3/4 teaspoon pumpkin pie spice
3/4 teaspoon rapid rise yeast
3/4 teaspoon salt
3/4 teaspoon vanilla extract
3/4 teaspoon yeast
3/4 teaspoon yeast (not rapid-rise yeast)
¾ teaspoon garlic powder
¾ teaspoon ground cayenne pepper
¾ teaspoon onion powder
¾ teaspoon rapid-rise yeast
¾ teaspoon salt
30 medium shrimp, peeled and deveined
30 unwrapped Kraft caramels
32 to 40 hamburger pickles (slices)
35 unwrapped Kraft caramels
36 4-inch paper lollipop sticks
4 1/2 tablespoons all-purpose flour
4 1/2 teaspoons mayonnaise
4 1/4 teaspoons salt
4 10-inch fat-free flour tortillas
4 10-inch flour tortillas
4 12-inch fat-free flour tortillas
4 12-ounce ribeye steaks
4 15-ounce cans black beans
4 4-ounce cube steaks
4 4-ounce tuna fillets (2 8-ounce fillets cut through the center)
4 6-inch center split white sandwich rolls (Sara Lee makes the perfect size)
4 6-inch yellow corn tortillas, diced (1 1/2 cups)
4 6-ounce salmon fillets
4 6-ounce salmon fillets (without skin)
4 8-inch fat-free flour tortillas
4 8-inch flour tortillas
4 8-inch skewers
4 8-ounce pkgs. cream cheese
4 8-ounce prime filet mignon steaks
4 8-ounce salmon fillets
4 8-ounce salmon fillets (without skin)
4 boneless, skinless chicken breast halves
4 canned pineapple slices
4 canned pineapple slices in juice (5.5 ounce can)
4 chicken breast fillets
4 chicken breast tenderloins
4 chilled regular size Reese's peanut butter cups (not bite-size)
4 cloves garlic, minced (2 tablespoons)
4 cloves garlic, peeled
4 corn tostada shells
4 crusty 8-inch sandwich rolls
4 cups (2 pints) vanilla ice cream
4 cups (7 ounces) fresh chopped broccoli florets
4 cups all-purpose flour
4 cups boiling water
4 cups broccoli florets (bite-size pieces)
4 cups canned chicken broth
4 cups chicken broth
4 cups chopped fresh spinach
4 cups chopped green leaf lettuce
4 cups chopped iceberg lettuce
4 cups chopped red leaf lettuce, chopped
4 cups chopped romaine lettuce
4 cups choppped green leaf lettuce
4 cups cold water
4 cups cooked converted or parboiled rice (1 cup uncooked)
4 cups cooked white rice
4 cups fat-free chicken broth
4 cups fat-free vanilla ice cream
4 cups finely shredded carrots (5 to 6 carrots)
4 cups fresh baby spinach
4 cups frozen corn, thawed
4 cups garlic-mashed potatoes (see instruction #6)
4 cups hickory smoking chips
4 cups ice
4 cups iceberg lettuce, chopped very thin or shredded
4 cups julienned fresh spinach
4 cups low-sodium chicken broth
4 cups powdered sugar
4 cups shredded iceberg lettuce
4 cups thinly-sliced cabbage
4 cups vanilla low-fat yogurt
4 cups vegetable broth
4 cups vegetable broth (Swanson is good)
4 cups warm water
4 cups water
4 cups whole milk
4 dill pickle slices
4 dill pickle slices (hamburger slices)
4 drops green food coloring
4 drops yellow food coloring
4 egg whites
4 egg whites, slightly beaten
4 egg yolks
4 egg yolks, beaten
4 eggs
4 eggs, beaten
4 fresh strawberries
4 garlic cloves
4 garlic cloves, quartered
4 green onions, chopped (green part only)
4 green onions, diced (green part only)
4 green onions, julienned
4 green onions, sliced
4 green onions, sliced (green part only)
4 handfuls tortilla strips or chips
4 iceberg lettuce leaves
4 iceberg lettuce leaves, coarsely chopped
4 Italian or sourdough sandwich rolls
4 jalapeno pepper slices (bottled nacho slices)
4 kaiser rolls or corn-dusted buns
4 kalamata olives
4 Kraft fat-free Swiss cheese singles
4 large eggs
4 large eggs, beaten
4 large fat-free flour tortillas
4 large flour tortillas
4 large flour tortillas (10-inch)
4 large pita breads
4 large romaine lettuce leaves, chopped
4 large scoops vanilla ice cream
4 large sesame seed buns
4 large shrimp, peeled, with tails left on
4 large tomato slices
4 large, fresh jalapeno peppers
4 lettuce leaves
4 medium or 2 large russet potatoes, peeled
4 medium red potatoes, with skin (about 1 pound)
4 medium russet potatoes
4 medium sea scallops
4 medium sweet potatoes
4 medium tomatoes, diced
4 medium/large russet potatoes
4 mozzarella cheese slices
4 mushrooms, sliced (1 cup)
4 mushrooms, sliced (1/2 cup to 3/4 cup)
4 or 5 red onion rings
4 ounces (1/2 cup) cream cheese
4 ounces (1/2 cup) fresh squeezed grapefruit juice
4 ounces (1/2 cup) Kern's peach nectar
4 ounces (1/2 cup) orange juice
4 ounces (1/2 cup) Pina colada mix
4 ounces (1/2 cup) pineapple juice
4 ounces (1/2 cup) Sprite
4 ounces (1/2 cup) sweet-and-sour mix
4 ounces (1/2) cup fresh lemon juice (from 2 to 3 lemons)
4 ounces 2% Greek yogurt
4 ounces baked tofu (regular flavor)
4 ounces bittersweet chocolate
4 ounces breakfast sausage
4 ounces cooked beef brisket (Tyson or Lloyd's works great)
4 ounces cooked pulled pork (Lloyd's or Jack Daniel's works great)
4 ounces cream cheese
4 ounces cream cheese, softened
4 ounces dark rum (such as Myers's)
4 ounces lemonade (Minute Maid or Country Time)
4 ounces orange juice
4 ounces pear nectar
4 ounces Philadelphia fat-free cream cheese, softened
4 ounces portobello mushroom (1 small cap), quartered
4 ounces reduced-fat cream cheese
4 ounces semi-sweet chocolate, chilled
4 ounces smoked salmon
4 ounces sweet-and-sour mix
4 ounces turkey sausage
4 ounces Velveeta cheese
4 ounces Velveeta Light cheese
4 ounces white chocolate, chopped into chunks
4 ounces white chocolate, cut into chunks
4 ounces whole wheat flour (3/4 cup plus 1 tablespoon)
4 pita breads
4 pita breads (pocketless, if you can find them)
4 pitted calamata olives
4 plain bagels
4 plain hamburger buns
4 portobello mushroom caps
4 pounds baby back pork ribs
4 pounds baby back ribs
4 pounds snow crab legs
4 quarts popped popcorn
4 quarts water
4 quarts water (16 cups)
4 racks pork baby back ribs
4 racks trimmed baby back ribs
4 romaine lettuce leaves
4 round zucchini slices, 1/2 inch thick
4 russet potatoes
4 scoops vanilla ice cream
4 sesame seed hamburger buns
4 sirloin steaks (approximately 4 ounces each)
4 skinless chicken breast fillets
4 skinless, boneless chicken breasts
4 slices American cheese
4 slices bacon, cooked
4 slices Caprino cheese (or other goat cheese)
4 slices Cheddar cheese
4 slices deli-sliced smoked ham
4 slices fat-free American cheese
4 slices fat-free Kraft mozzarella cheese singles
4 slices fat-free Swiss cheese slices
4 slices Kraft Amercan Singles
4 slices Kraft fat-free Mozzarella Singles, quartered
4 slices Kraft fat-free Swiss Cheese Singles, quartered
4 slices Kraft Singles American cheese
4 slices Kraft Singles Monterey Jack cheese
4 slices Kraft Swiss Cheese Singles
4 slices Monterey Jack cheese
4 slices mozzarella cheese
4 slices Swiss cheese
4 slices thick-sliced white or French bread
4 slices thinly sliced deli ham
4 small chicken breast fillets
4 sprigs of mint
4 sweet potatoes
4 sweet potatoes (about 1 pound each)
4 tablespoons (1/2 stick) butter
4 tablespoons butter
4 tablespoons butter, melted
4 tablespoons cold butter
4 tablespoons dry ground mustard (mustard flour)
4 tablespoons green chili pepper (1/2 pepper), minced
4 tablespoons lime juice
4 tablespoons mayonnaise
4 tablespoons minced onion
4 tablespoons olive oil
4 tablespoons shortening
4 tablespoons thinly sliced fresh basil
4 tablespoons vegetable oil
4 teaspoon chopped red onion
4 teaspoon minced jalapeno
4 teaspoons arrowroot
4 teaspoons chili garlic sauce (sambal sauce)
4 teaspoons chili powder
4 teaspoons chopped fresh cilantro
4 teaspoons cocoa
4 teaspoons cornstarch
4 teaspoons crushed dried vegetable flakes (Schilling)
4 teaspoons Dijon mustard
4 teaspoons Emeril's Bayou Blast Cajun Seasoning
4 teaspoons extra virgin olive oil
4 teaspoons fat-free milk
4 teaspoons fresh lime juice
4 teaspoons freshly toasted and ground cumin seeds (see Tidbits)
4 teaspoons frozen concentrated grapefruit juice, thawed
4 teaspoons garlic chili sauce (sambal)
4 teaspoons Grand Marnier liqueur
4 teaspoons granulated sugar
4 teaspoons grated Parmesan cheese
4 teaspoons Grey Poupon Country Dijon Mustard
4 teaspoons Grey Poupon Dijon mustard
4 teaspoons ground cayenne pepper
4 teaspoons lemon juice
4 teaspoons lime juice
4 teaspoons liquid smoke
4 teaspoons Makara (Indonesian Korintje) cinnamon
4 teaspoons mayonnaise
4 teaspoons minced capers
4 teaspoons minced cilantro
4 teaspoons minced fresh onion
4 teaspoons minced fresh parsley
4 teaspoons minced garlic
4 teaspoons minced garlic (about 4 cloves)
4 teaspoons minced shallot
4 teaspoons minced sundried tomatoes
4 teaspoons mirin
4 teaspoons Nesquik chocolate drink mix
4 teaspoons popcorn salt (fine salt)
4 teaspoons powdered egg whites
4 teaspoons rice vinegar
4 teaspoons rice wine vinegar
4 teaspoons salt
4 teaspoons shredded, fresh Parmesan cheese
4 teaspoons soy sauce
4 teaspoons sweet pickle relish
4 teaspoons white vinegar
4 teaspoons whole milk
4 thin lemon slices, each cut into quarters
4 thin lime slices, halved
4 tilapia fillets
4 to 5 grape tomatoes (each sliced in half)
4 to 5 iceberg lettuce cups
4 to 5 iceburg lettuce cups
4 to 5 pound chuck roast
4 to 5 pound whole roasting chicken
4 to 5 quarts water
4 to 5 slices white bread
4 to 5 small fresh basil leaves
4 to 5 teaspoons water
4 to 6 bottled jalapeno slices (nacho slices)
4 to 6 cups canola oil
4 to 6 cups vegetable oil for frying
4 to 6 flatbreads (or naan)
4 to 6 metal or wood skewers
4 to 6 mushrooms, sliced (1 1/4 cups)
4 to 6 quarts water
4 to 6 whole parsley leaves
4 to 8 cups of oil or shortening (as required by your deep fryer)
4 to 8 cups oil or shortening (as required by your deep fryer)
4 to 8 cups vegetable oil
4 tomato slices
4 toothpicks
4 whole wheat hamburger buns
4-ounces cream cheese, softened
40 red seedless grapes
44 cups cold soda water
5 1/3 tablespoons butter, softened
5 6-inch fat-free flour tortillas
5 7-inch flour tortillas
5 8-ounce pkgs. fat-free Philadelphia cream cheese
5 beef bouillon cubes
5 cups all-purpose flour
5 cups Bisquick biscuit mix
5 cups chicken broth
5 cups miniature marshmallows
5 drops yellow food coloring
5 fresh jalapeno slices
5 Heath candy bars
5 large eggs
5 large eggs, beaten
5 large eggs, separated
5 ounces Eagle sweetened condensed milk
5 ounces ground beef
5 ounces ham, diced (1/2 cup)
5 ounces Montezuma gold tequila
5 pairs chopsticks
5 plain hamburger buns
5 quarts water
5 slices American cheese.
5 slices bacon, cooked
5 slices Italian bread, toasted
5 tablespoons all-purpose flour
5 tablespoons butter spread (Land O Lakes Light Butter with Canola Oil)
5 tablespoons butter, melted
5 tablespoons cocoa powder
5 tablespoons cold butter
5 tablespoons fat-free shredded Cheddar cheese
5 tablespoons granulated sugar
5 tablespoons mayonnaise
5 tablespoons melted butter
5 tablespoons reduced-fat butter
5 tablespoons rice vinegar
5 tablespoons salted butter, divided
5 teaspoons all-purpose flour
5 teaspoons balsamic vinegar
5 teaspoons brine from bottled sliced jalapeño peppers
5 teaspoons cornstarch
5 teaspoons granulated sugar
5 teaspoons grated Parmesan cheese
5 teaspoons ground cayenne pepper
5 teaspoons minced garlic
5 teaspoons powdered cheese (from 7.25 oz. Kraft Macaroni & Cheese Dinner)
5 teaspoons salt
5 teaspoons white vinegar
5 to 6 dried arbol chilis
5 to 6 large uncooked shrimp
5 to 6 ounces corn tortilla chips
5 to 6 quarts water
5 unwrapped caramels
5 unwrapped Kraft caramels
6 6-inch fat-free flour tortillas
6 6-inch yellow corn tortillas
6 bananas, sliced
6 canned pineapple slices
6 carrots
6 cherry tomatoes, quartered
6 cloves garlic
6 cloves garlic, crushed
6 cloves garlic, sliced thin
6 corn tortillas
6 corn tortillas, minced
6 cups bean sprouts
6 cups chicken broth
6 cups chicken broth (Swanson is best)
6 cups chocolate ice cream, softened
6 cups Cocoa Krispies cereal
6 cups cooked white rice (converted or jasmine rice)
6 cups granulated sugar
6 cups mashed sweet potatoes (5 to 6 potatoes—see step #1)
6 cups of a blend of Corn Chex, Wheat Chex, pretzels, mini crackers, cheese flavored crackers, thin breadsticks (broken into bite-sized bits), or whatever you like
6 cups Rice Krispies cereal
6 cups romaine lettuce, chopped
6 cups vanilla ice cream, softened
6 cups vegetable oil
6 cups water
6 egg yolks
6 eggs, beaten
6 fresh medium shrimp, butterfly cut with tails on
6 handfuls fresh spinach
6 large eggs
6 large shrimp (21 to 25 per pound)
6 large wonton wrappers
6 lemon wedges
6 lime wedges
6 medium mushrooms, thinly sliced
6 medium raw shrimp, chopped
6 medium russet potatoes
6 medium tomatoes
6 medium white onions, sliced
6 or 7 ice cubes
6 ounce can tomato paste
6 ounces (3/4 cup) lemonade
6 ounces (3/4 cup) pina colada mix
6 ounces (3/4 cup) sweet-and-sour mix
6 ounces (3/4) Country Time lemonade
6 ounces bread flour (1 1/4 cups)
6 ounces brown Italian mushrooms (crimini), quartered
6 ounces deli-sliced, roasted turkey breast
6 ounces ground beef (15% or 20% fat)
6 ounces ground beef (20% fat)
6 ounces mini chocolate chips (1/2 bag)
6 ounces pineapple juice
6 ounces plain fettuccine
6 ounces reduced-fat cream cheese, cold
6 ounces semi-sweet chocolate chips (1 cup)
6 ounces spinach fettuccine
6 ounces turkey breakfast sausage
6 ounces white button mushrooms, quartered
6 skinless chicken thigh fillets
6 slices American cheese
6 slices bacon
6 slices medium cheddar thick cut slices
6 slices mozzarella cheese
6 slices Swiss cheese
6 slices thick bread (such as Texas toast)
6 slices thick-sliced French bread
6 slices tomato
6 tablespoons all-purpose flour
6 tablespoons butter
6 tablespoons butter (3/4 stick)
6 tablespoons butter, softened
6 tablespoons chopped macadamia nuts
6 tablespoons chopped pecans
6 tablespoons chopped walnuts
6 tablespoons cold butter
6 tablespoons egg substitute
6 tablespoons frozen concentrated apple juice, thawed
6 tablespoons granulated sugar
6 tablespoons hoisin sauce
6 tablespoons mayonnaise
6 tablespoons shortening
6 tablespoons shredded Parmesan cheese
6 tablespoons soy sauce
6 to 10 bottled jalapeno slices (nacho slices)
6 to 10 canned jalapeno slices (nacho rings)
6 to 10 cups canola oil (amount required by fryer)
6 to 10 cups canola oil (as required by your fryer)
6 to 10 cups shortening (as required by fryer)
6 to 10 cups shortening or vegetable oil (amount required by fryer)
6 to 10 cups shortening or vegetable oil (in a fryer or Dutch oven)
6 to 10 cups vegetable oil
6 to 10 cups vegetable oil (amount required by fryer)
6 to 10 cups vegetable oil (as required by fryer)
6 to 10 cups vegetable oil (or the amount required by your fryer)
6 to 10 cups vegetable oil for frying
6 to 10 cups vegetable oil or shortening
6 to 10 cups vegetable oil or shortening (the amount required by your fryer)
6 to 10 cups vegetable or canola oil
6 to 10 cups vegetable or canola oil (amount required by your fryer)
6 to 10 cups vegetable shortening (as required by your fryer)
6 to 10 cups vegetable shortening (or oil)
6 to 10 cups vegetable shortening (or vegetable oil)
6 to 10 cups vegetable shortening or oil
6 to 10 cups vegetable shortening or oil (amount required by your fryer)
6 to 10 cups vegetableoil or shortening (amount required by your fryer)
6 to 10 jalapenos (use more if small, fewer if large)
6 to 12 cups vegetable oil
6 to 12 cups vegetable oil or shortening for frying
6 to 12 cups vegetable shortening
6 to 12 slices French bread (baguette)
6 to 7 basil leaves, sliced
6 to 7 cups water
6 to 7 ice cubes
6 to 8 6-inch flour tortillas
6 to 8 cups vegetable oil
6 to 8 cups vegetable shortening
6 to 8 jalapeno slices
6 to 8 large button mushrooms
6 to 8 mint leaves
6 to 8 ounces fresh green beans, trimmed
6 to 8 scoops vanilla ice cream
6 to 8 separated onion ring slices (2 whole slices)
6 to 8 sprigs of fresh mint
6 to10 cups canola oil (as required by fryer)
6 to10 cups vegetable oil (as required by your fryer)
6-inch egg roll or spring roll wrappers
6-inch flour tortillas
7 1/2 ounces (1 1/2 cups) all-purpose flour
7 1/2 ounces (2 cups) powdered sugar
7 cups boiling water
7 cups miniature marshmallows
7 cups water
7 drops red food coloring
7 firm medium tomatoes, cold
8 "restaurant-style" corn tortilla chips
8 1-ounce mozzarella string string cheese
8 10-inch flour tortillas
8 6-inch fat-free flour tortillas
8 7-inch flour tortillas
8 asparagus spears
8 beef bouillon cubes
8 chocolate-flavored graham crackers
8 cups beef broth (Swanson is best)
8 cups chopped cabbage (1 head)
8 cups chopped green cabbage (1 head)
8 cups chopped iceberg lettuce
8 cups chopped iceberg lettuce (about 1 head)
8 cups chopped romaine lettuce
8 cups chopped romaine lettuce (about 1 head)
8 cups cold soda water
8 cups finely chopped cabbage (about 1 head)
8 cups finely minced cabbage (approximately 1 head)
8 cups finely shredded green cabbage
8 cups plain (not buttered) popped microwave popcorn
8 cups popped microwave popcorn (natural flavor)
8 cups sliced white onions (4 to 5 medium onions)
8 cups water
8 dill pickle slices
8 drops green food coloring
8 drops yellow food coloring
8 frozen fish sticks (halibut or pollock)
8 hamburger buns
8 Kaiser rolls
8 large ripe strawberries
8 lime wedges
8 long dill pickle slices (sliced lengthwise, such a s Vlasic Stackers)
8 medium red potatoes
8 Mrs. Fields Chocolate Chip Cookies
8 NoDoz tablets, crushed to powder
8 Oreo cookies
8 ounces breakfast sausage
8 ounces cream cheese
8 ounces cream cheese, softened
8 ounces deli-slliced roasted turkey breast
8 ounces frozen strawberries
8 ounces frozen strawberries (not in syrup—do not defrost)
8 ounces ground breakfast sausage
8 ounces milk, steamed (with a little foam)
8 ounces milk, steamed with foam
8 ounces room temperature bottled water (1 cup)
8 ounces semi-sweet chocolate chips (1 1/3 cups)
8 ounces shredded mild Cheddar cheese
8 ounces sliced ham
8 ounces sliced salami
8 ounces sliced Swiss cheese
8 ounces smoked pork sausage (2 links if using Farmer John's)
8 ounces solid white chocolate, cut into chunks
8 ounces white chocolate (cut into chunks)
8 oz. semisweet chocolate chips
8 pieces of chicken with the skin on (drumsticks, wings, thighs, breasts)
8 scoops vanilla ice cream
8 slices 7- or 9-grain bread
8 slices American cheese
8 slices bacon
8 slices bacon, cooked
8 slices fat-free American cheese
8 slices Kraft Sharp Cheddar Singles
8 slices large beefsteak tomato (1/2-inch thick)
8 slices smoked mozzarella cheese
8 slices sourdough bread
8 slices turkey bacon
8 slices turkey bacon, cooked
8 small (6" diameter) flour tortillas
8 small pieces of chicken, breast, thigh, and drumsticks, with skin removed
8 small skinless chicken breast fillets
8 strawberries quartered
8 teaspoons fat-free mayonnaise
8 teaspoons mayonnaise
8 teaspoons stone ground mustard (such as Inglehoffer)
8 teaspoons turkey bacon pieces
8 to 10 cups vegetable oil
8 to 10 turkey hot dogs
8 to 12 cups vegetable shortening (or the amount required by your fryer)
8 to 12 cups vegetable shortening or oil
8 tomato slices
8 wonton wrappers
80/20 ground beef (20 percent fat)
80/20 ground beef (20% fat)
85/15 ground beef
9 large (6-inch) egg roll wrappers
9 large scoops vanilla ice cream
9 ounces (1 3/4 cups) all-purpose flour
9 scoops fat-free vanilla frozen yogurt
9 scoops vanilla ice cream
9 tablespoons granulated sugar
9 to 10 slices ciabatta bread (or Italian bread)
9-grain hot cereal blend (I used Bob's Red Mill 10-grain cereal)
9x5-inch (or 10x5-inch) loaf pan
A pizza stone
About 1/4 teaspoon Red Robin Seasoning (see link in intro)
Absolute Citron vodka
active dry yeast
alfredo sauce (bottled or use the link below under "Tidbits")
all purpose flour
all-purpose bleached flour
all-purpose flour
all-purpose flour, divided
all-purpose flour, plus 1 more cup for breading
almond extract
also known as "Caldo de Tomate"
amaretto liqueur
American cheese
American cheese (not Kraft Singles), roughly chopped or torn
American cheese (optional)
American cheese, diced (1 cup)
American cheese, petite diced
apple cider vinegar
apple cider vinegar, divided
apple juice
applewood-smoked bacon, cooked
apricot jam or preserves
asparagus spears
Aunt Jemima Original Pancake Mix or Bisquick (see Tidbits)
Bacardi Limon citrus rum
Bacardi Oakheart Spiced Rum (or any spiced rum)
Bacon
bacon, cooked
bacon, finely diced, or
baking powder
baking soda
balsamic glaze (see Tidbits)
banana
Banana slice
bananas, peeled and sliced in half lengthwise
Barbecue sauce
basil leaves
bay leaves
beaten egg
Bed of thinly sliced green leaf lettuce
beef bouillon (from 1 Knorr extra-large cube dissolved in water - see Tidbits)
beef bouillon cube (or 2 regular-size cubes)
beef tallow (rendered beef fat - see Tidbits)
beef tenderloin filets
bell pepper
Better Than Bouillon Roasted Chicken Base
black bean paste
black mushroom soy sauce
black truffle oil
Bleu cheese dressing
Bleu cheese dressing (for dipping)
Blue cheese dressing
Blue cheese or ranch dressing
Blue cheese or ranch dressing for dipping
Blueberries
boiling water
boneless chicken breasts fillets (1 to 2 large fillets)
boneless pork butt roast (pork shoulder)
bottled jalapeno slices, minced
Bottled lemonade
bottled lingonberries
bottled sliced jalapenos (nacho slices)
bourbon
box lasagna noodles
box Rice-A-Roni Long Grain & Wild Rice
brandy
bread flour
bread flour (plus about 2/3 cup to incorporate while kneading)
breaded chicken fingers (2 pieces)
breakfast sausage (such as Jimmy Dean original)
breakfast sausage patties
brioche hamburger buns
Broccoli florets
Brown rice
Brussels sprouts
Bull's-Eye Original Barbecue Sauce
Burgundy wine
Butter
Butter (for pan)
Butter (salted), softened
butter flavoring
butter-flavored spray or melted butter
Butter-flavored spray or spread
butter, melted
Butter, softened
butter, unsalted
buttermilk
buttermilk (not fat-free)
butterscotch flavoring
Cajun mayaonnaise dipping sauce
cake flour
can crushed tomatoes
can petite diced tomatoes with sauce
can tomato paste
Candy thermometer
canned black beans
canned black beans, drained and rinsed
canned diced green chilis
canned diced jalapeños (nacho slices)
canned diced mild green chilies
canned diced tomatoes in juice
canned diced tomatoes, rinsed
canned diced tomatoes, rinsed and strained
canned garbanzo beans
canned petite diced tomatoes
canned pumpkin puree
canned pure pumpkin puree
canned red kidney beans
Canned whipped cream
Canned whole jalapeno chili peppers
canning jars, without lids
canola oil
Canola Oil for frying
Canola oil non-stick cooking spray
canola oil non-stick spray
Canola oil nonstick cooking spray
Canola oil nonstick spray
Canola oil or olive oil non-stick spray
canola oil, divided
canola oil, for frying, plus 1 tablespoon for the pan
cans crushed tomatoes
capers
Caramel sauce
Caramel sauce (in squirt bottle)
Caramel syrup
caramel topping
Caramel topping (preferably in a squirt bottle)
carrot juice powder
cauliflower florets (10 ounces, about 1/2 head)
cayenne pepper
cayenne pepper sauce (Louisiana or Frank's RedHot)
cayenne pepper sauce (such as Louisiana or Frank's RedHot)
celery juice (see Tidbits)
celery juice powder
celery salt
celery seed
Celery sticks
celery, julienned
cellophane candy wrappers
cheddar/Jack shredded cheese blend
Cheetos Crunchy, regular or Flamin' Hot
chicken broth
chicken bouillon powder (not cubes, I used Knorr)
chicken breast filet
chicken breast filet (1 to 2 breasts)
chicken breast fillets (enough for 2 cups cooked and chopped)
chicken broth
chicken broth, divided
chicken tenderloins
chicken tenderloins (6 tenderloins)
Chicken tenderloins (9 to 10 pieces)
chicken thigh fillets
chicken wing pieces
chicken wings
chicken wings (drumettes and flats)
chicken wings (separated drummettes and flats)
chili garlic sauce
chili powder
chili powder (I used Gebhardt)
chili powder (I used Mexene)
chili sauce
Chinese five-spice powder
Chinese hot mustard paste
chipped romaine lettuce (1 head)
chocolate flavored melting chips
Chocolate syrup
chopped acorn squash
chopped and rinsed canned chipotle chilies
chopped butternut squash
chopped carrot
chopped celery
chopped cilantro
chopped fresh chives
Chopped fresh Italian parsley
chopped fresh parsley
chopped fresh rosemary
chopped fresh thyme
chopped green cabbage
chopped green leaf lettuce (1 head)
Chopped green onion
chopped green onion (green part only)
chopped green onions
chopped green onions (green part only)
chopped iceberg lettuce
chopped Italian parsley
chopped onion
chopped pecans
chopped red leaf lettuce (1/2 head) -or -
Chopped sweet Vidalia onion
chopped walnuts
chopped white onion
chuck roast
citric acid
clove garlic
clover honey
cloves garlic
club soda
Coarse ground black pepper
coarse ground black pepper, divided
Coarse salt (such as kosher salt), or pretzel salt
coarse sugar (white sparkling sugar)
coarsely chopped basil
coarsely chopped cilantro
coarsely ground white meat chicken (about 1 skinless chicken breast fillet)
Cocktail sauce
Cocoa
cocoa powder
coconut extract
Coffee Mate original powder coffee creamer
cold brew coffee (see Tidbits)
cold butter, sliced up
cold buttermilk (plus 3 to 4 tablespoons more if using other flours; see Tidbits)
cold buttermilk (plus 3 to 4 tablespoons more with other flours; see Tidbits)
cold espresso
cold margarine (or butter)
cold soda water
cold unsalted butter
cold unsalted butter, diced (higher-fat European-style is best)
cold vegetable shortening
cold water
cold whole milk
Colored frosting
Cooked and frozen crab:
cooked bacon, halved
cooked sausage patties, or
cooked slices of bacon (halved) or
Cooked spaghetti (topped with marinara, Parmesan, and parsley)
cooked thin bacon, halved
Cooked white or brown rice
corn masa
corn masa flour
corn syrup
Corn tortilla chips
cornmeal
Cornmeal (for dusting)
Cornmeal for dusting
cornmeal for stretching the dough
cornstarch
Cornstarch for dusting
cottage cheese (whole, not low-fat)
Couple drops Tabasco pepper sauce
Couple drops vanilla extract
course ground black pepper
cracker meal (crushed unsalted soda crackers - see Tidbits)
Crackers
Crackers, chips, or toasted bread
cream cheese
cream cheese, softened
creamy peanut butter
Crispy sliced tortilla strips or crumbled tortilla chips
Croutons
Crumbled cooked bacon
Crumbled corn tortilla chips
crumbled feta cheese
crumbled or chopped Oreo cookie
crumbled or chopped Oreo cookies
crumbled salted pretzels (sifted, see Tidbits)
crushed pineapple (with juice)
crushed red chili flakes
crushed red pepper
crushed red pepper flakes
crushed red peppers
crushed tomatoes
Cucumber sticks
cumin
curry powder
custard bowls or other small microwave-safe bowls
cut up chicken (8 pieces)
dark agave syrup
dark brown sugar
dark brown sugar, packed
dark brown sugr
dark chocolate chips or chunks
dark chocolate melting wafers (I used Ghirardelli)
dark corn syrup
dark soy sauce
Dash cinnamon
Dash grenadine
Dash mint extract (less than 1/8 teaspoon)
Dash of nutmeg
Dash onion powder
Dash salt
dehydrated potato flakes
deli-sliced smoked ham
deli-sliced smoked turkey
diced canned tomatillos (from a 28-ounce can)
diced carrot
diced carrots
diced celery
diced cooked chicken, mushrooms, green peppers, sliced onion, black olives,
diced feta cheese
diced focaccia or ciabatta bread (bite-size)
diced green bell pepper
diced green bell pepper (or Anaheim chili pepper)
diced green chile pepper (Anaheim or Hatch)
diced mango (1 medium mango)
Diced onion
diced or petite-diced tomatoes
diced poblano pepper
diced red bell pepper
diced skinless chicken
diced sundried tomato
diced tomato (from canned diced tomatoes)
diced tomatoes, jalapenos, pineapple, or roasted red peppers.
diced white American cheese
diced white onion
diced white onion (a medium onion)
diced yellow onion
diced yellow onion (about 1/2 medium onion)
Dijon mustard
dill pickle juice
Dill pickle slices
Dole canned pineapple juice
dried basil
dried black mission figs, stems removed
dried blueberries
dried juniper berries, lightly crushed
dried marjoram
dried minced onion
dried oregano
dried oregano (Mexican oregano is best)
dried parsley
dried parsley flakes
dried parsley, crushed
dried parsley, lightly crushed
dried sage
dried shitake mushrooms (1/2 cup finely chopped when rehydrated)
dried small white beans
dried tarragon
dried thyme
dry chow mein noodles
dry pectin
dry white wine
DuKuyper Sour Apple Pucker schnapps
Duncan Hines devil's food cake mix (15.25 oz)
duros or duritos pasta
ear of corn
egg
egg white
egg whites
egg whites (from large eggs)
egg yolk
egg yolks
egg yolks (from large eggs)
egg, beaten
eggs
eggs, beaten
eggs, beaten separately
Eight 12-inch flour tortillas
elbow macaroni
evaporated milk
Extra virgin olive oil
extra-large shrimp (26/30), peeled
extra-virgin oive oil
extra-virgin olive oil
fancy shredded cheddar cheese
fat-free 12-inch flour tortilla
Fat-free bleu cheese dressing (for dipping)
Fat-free butter-flavored spray
Fat-free butter-fllavored spread or spray
fat-free half-and-half
fat-free shredded cheddar
Fat-free sour cream
Fat-free vinaigrette
fennel seed
fine gochugaru (Korean ground red pepper)
fine grind black pepper
fine sea salt
finely chopped canned water chestnuts (1 8-ounce can)
finely chopped cooked bacon (3 strips)
finely chopped green onion
finely chopped pecans
finely chopped rehydrated shitake mushrooms
finely chopped salted peanuts
finely chopped spinach leaves
finely crushed dried parsley
finely crushed dried parsley flakes
finely minced canned sliced jalapenos (nacho slices)
finely minced cilantro
finely minced onion
finely minced white onion
finely shredded (fancy shred) medium sharp cheddar cheese
Five 6 or 7-inch flour tortillas
Five 8-ounce packages cream cheese, softened
flank steak
flatbreads
Four 1/2-inch thick slices of beefsteak tomato
Four 6-ounce salmon fillets (without skin)
Four 6-ounces mahi mahi fillets
Four 8-ounce packages cream cheese
Four 9-ounce beef tenderloin filets
Frank's cayenne pepper sauce
Frank's RedHot cayenne pepper sauce
Frank's RedHot Original Hot Sauce
Frank’s RedHot original cayenne pepper sauce
French fries
French vanilla ice cream
Fresh cut chives
fresh espresso (or ½ cup strong coffee)
fresh large green jalapenos
Fresh lemon juice
Fresh parsley, chopped
fresh rosemary
fresh salsa
Fresh seasonal berries (blueberries, raspberries, blackberries, sliced strawberries)
Freshly cracked black pepper
freshly cracked black pepper (or coarse pepper)
Freshly grated Parmesan cheese
freshly ground black pepper
Fried bean threads (see Tidbits)
fried chicken or chicken fingers (store-bought or use my KFC recipe, link in intro)
fried saifun bean threads
fried tortilla strips or crumbled tortilla chips
fried wonton strips (store-bought or homemade; see Tidbits)
frozen blueberries
frozen breaded chicken breasts or tenderloins
frozen chopped spinach
frozen churros
frozen edamame
frozen French fries
frozen hash brown potato patties, thawed
frozen peas
frozen peas and carrots
frozen popcorn chicken (about 6 pieces) or
frozen raspberries, thawed
frozen shredded potatoes (hash browns), thawed
frozen strawberries in syrup, thawed
frozen yellow corn
garlic
garlic chili sauce (sambal)
Garlic mashed potatoes (link in introduction)
garlic powder
garlic power
Gebhardt chili powder
gelatin
ginger puree
glycerin
gochujang (Korean red chili paste)
gold rum
gorgonzola cheese crumbles
Gourmet Garden garlic paste
Graham cracker crumbs
granulated garlic
granulated sugar
Granulated sugar for rim
granulated sugar, divided
grape tomatoes
grape tomatoes, halved
Grated Cheddar cheese
grated Parmesan
grated Parmesan cheese
Grated Parmesan cheese (for topping)
grated Parmesan-Romano cheese (I used Kraft)
grated Romano
grated Romano cheese
Greek yogurt
green beans, halved (about 16 beans)
green food coloring
Green leaf lettuce (optional, for garnish)
green onion, julienned
Green peppers
Grey Poupon Country Dijon mustard
Grey Poupon Dijon mustard
Grilled lemon wedges
ground 85/15 angus beef (15% fat)
ground allspice
ground ancho pepper
Ground balck pepper
ground beef (15% fat)
Ground black pepper
ground black pepper (fine grind)
ground black pepper (fine ground)
ground black pepper (tellicherry pepper is best)
ground black pepper, divided
ground brisket
ground cardamom
ground cayenne
ground cayenne pepper
ground chipotle pepper
ground chipotle pepper, plus more for sprinkling
ground chuck
Ground cinnamon
ground cinnamon, divided
ground cloves
ground coriander
ground cumin
ground ghost pepper (bhut jolokia)
ground ginger
Ground nutmeg
ground oregano
ground sage
ground short ribs
ground skirt steak
ground Tellicherry black pepper (fine grind)
ground thyme
ground turkey
ground turmeric
ground white pepper
Guacamole
Guacamole (optional)
habanero peppers
Half of an additional hamburger bun
half-and-half
Handful fresh spinach leaves
Hash browns
Heaping 1/3 cup all-purpose flour
heaping cup of ice
heavy cream
heavy cream, divided
Hershey's chocolate syrup
Hershey's chocolate syrup, heated
Hershey’s cocoa powder (unsweetened)
Hershey's chocolate syrup
Hershey's chocolate syrup (fat-free)
Hershey's chocolate syrup (in a squirt bottle)
hickory liquid smoke
hickory smoke flavoring
high-gluten flour (see Tidbits)
Hoisin sauce
hoisin sauce (Lee Kum Kee is best)
Honey
Hot pepper jelly
Hot sauce
hot water
Hunt's Original Barbecue Sauce
Ice
ice cold water
Ice cream maker
ice water
ice-cold water
iceburg lettuce
instant (rapid-rise) yeast
instant coffee
instant nonfat dry milk
instant yeast
Italian herb seasoning
Italian sausage (cooked)
Italian sausage (without casing)
Italian sausage with no casing
Italian seasoning blend (marjoram, oregano, rosemary, basil, et al)
Italian seasoning blend (marjoram, rosemary, basil, thyme, oregano, et al)
Italian seasoning blend (oregano, marjoram, savory, thyme, basil, etc.)
jalapeno
jalapenos
jasmine rice
Jell-O vanilla pudding mix
Juice from a wedge of lime (about 1/2 teaspoon)
Juice of 1 lemon (about 2 tablespoons)
Juice of 1 lime
Juice of 1/2 lemon
Juice of 1/2 lemon (2 tablespoons)
Juice of 1/2 lime
Juice of 1/2 of a lime
juice of 2 large limes (3 tablespoons)
Juice of 2 lemons
jumbo shrimp (21/25)
Ketchup
key lime juice
Kitchen Bouquet Browning and Seasoning Sauce, divided
Knorr exra-large tomato bullion (with chicken flavor) cube
Knorr extra large beef bouillon cube (or 2 regular- size cubes)
Knorr extra-large chicken bouillon cube (or 2 regular-size cubes)
Knorr extra-large vegetable bouillon cubes (4 regular-size cubes)
Knorr granulated beef bouillon
Knorr large chicken bouillon powder (or 2 regular bouillon cubes; see Tidbits)
Knorr tomato bouillon with chicken flavor powder
Knorr tomato chicken bouillon
Knorr tomato with chicken granulated bouillon
Knott’s Berry Farm seedless jam (raspberry, strawberry, apricot or your favorite seedless jam)
Knox unflavored gelatin
Kool-Aid unsweetened drink mix (any flavor)
Kosher or pretzel salt
kosher salt
Kraft Swiss cheese Singles
large chicken breast fillet (or 2 small breasts)
large egg
large egg white
large egg yolk
large egg, beaten
large eggs
large eggs (beaten)
large eggs, beaten
large eggs, divided
Large pastry bag
large red bell pepper, sliced
large sesame seed hamburger buns
large shrimp, peeled
Lawry's Seasoned Salt
Leaf of iceburg lettuce
leaves of green leaf lettuce, trimmed to fit
lemon extract
lemon juice
lemon juice (divided)
lemon pepper
Lemon slice
Lemon wedge
Lemon wedges
lemonade
Licor 43
light brown sugar
light brown sugar, packed
light corn syrup
Light olive oil
light or dark rum
lime juice
Lime slice
Lime wedge
lime wedges
Lingonberries (bottled)
liquid hickory smoke
liquid hickory smoke flavoring
Lobster shell(s) from 1/2 pound lobster
long grain rice
LorAnn strawberry candy flavoring oil
LorAnn Super Strength apple flavor
LorAnn Super Strength cherry flavor
LorAnn Super Strength grape flavor
LorAnn Super Strength watermelon flavor
Louisiana or Frank's RedHot cayenne sauce
low-fat vanilla yogurt
lukewarm water
Luzianne family size iced tea bags
Madagascar vanilla extract
mafalda corta or mini lasagna pasta
mafaldine pasta (or pappardelle)
Makes 24 ounces of dough—(enough for 3 small, 2 medium, or 1 large)
malic acid (or citric acid)
malic acid (see Tidbits)
maple flavoring
maple imitation flavoring (not extract ) I used Mapeline
Maple syrup
maple syrup (or maple-flavored syrup)
Maraschino cherry
Maraschino cherry (with stem)
margarine
margarine for greasing pan
margarine, softened
Margarita salt
Margarita salt (for rim of glass)
Marinara sauce
marsala wine
marshmallow creme
masa harina
Mashed potatoes
mashed ripe banana (3 medium bananas)
matcha powder
Mayonnaise
medium (41-50) raw shrimp, shelled
medium bananas, peeled
medium ripe bananas
Melted butter
Mexene chili powder (or McCormick chili powder)
milk
minced canned chipotle pepper (rinsed)
minced chives
Minced cilantro
minced cooked bacon (4 slices)
minced fresh basil
Minced fresh Italian parsley
Minced fresh parsley
minced fresh parsley (or 1/2 teaspoon dried)
minced garlic
minced garlic (2 cloves)
minced garlic (3 cloves)
minced ginger
minced green onion (white and light green part only)
minced habanero pepper
minced jalapeno (nacho slices)
minced jalapeno pepper
minced onion
minced parsley
minced pickled jalapeño (nacho slices)
minced poblano pepper
minced red bell pepper
minced serrano pepper
minced sundried tomatoes (dry, not in oil)
Minced white onion
minced yellow onion
mini semi-sweet chocolate chips
mint extract
Mint leaves
mint sprig
mirin
molasses
Morton's salt substitute (potassium chloride)
MSG
MSG (monosodium glutamate)
Mushrooms
natural-casing beef hot dogs
navy beans or white beans (including liquid)
Neufchatel cheese, softened
non-fat milk
Non-stick cooking spray
Nonstick cooking spray
Nonstick foil or wax paper
Nonstick spray
Northern Spy (or Granny Smith) apples, sliced and roughly chopped (2 small apples)
nutritional yeast
oil
oil (from the fry oil, after the first batch of chicken)
Oil cooking spray
Oil for deep-frying
Oil for frying
Oil nonstick cooking spray
Oil pan spray
Olive
olive oil
Olive oil cooking spray
olive oil spray
olive oil, divided
One 1/4-ounce package active dry yeast
One 10 3/4-ounce can tomato puree
One 10-ounce box frozen chopped spinach, thawed
One 10-ounce box frozen strawberries in syrup, thawed
One 10-ounce tube Pillsbury pizza dough
One 11-ounce can mandarin oranges
One 11.5-ounce bag Hershey's milk-chocolate chips
One 12-ounce bag milk chocolate chips
One 12-ounce bag mini semi-sweet chocolate chips
One 12-ounce bag semi-sweet chocolate chips
One 12-ounce box frozen chopped spinach, thawed
One 12-ounce can A & W Cream Soda
One 12-ounce can Coca-Cola
One 12-ounce pkg. milk chocolate chips
One 12-ounce tub Philadelphia whipped cream cheese
One 14-ounce can Swanson beef broth
One 14.5-ounce can diced tomatoes
One 15-ounce can pinto beans, drained
One 15-ounce can red kidney beans, plus liquid
One 15-ounce can tomato puree
One 16-ounce bottle light corn syrup
One 16-ounce box golden pound cake mix
One 16-ounce can garbanzo beans (chickpeas), strained
One 16-ounce jar Heinz hamburger dill chips
One 16-ounce jar Hershey's Hot Fudge Topping
One 18.25-ounce box Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix
One 18.25-ounce box Duncan Hines Moist Deluxe Devil's Food cake mix
One 19.5-ounce box fudge brownie mix (Betty Crocker Fudge Brownie Mix works great)
One 24-ounce package semisweet chocolate chips
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
One 29-ounce can tomato sauce
One 4 1/2-inch sesame seed hamburger bun
One 4-ounce bar white chocolate
One 4-ounce can mild green chili peppers, well-drained
One 6 1/2 ounce jar marinated artichoke hearts, drained, rinsed and chopped (1/2 cup)
one 6-ounce can diced straw mushrooms, drained and minced (about 2/3 cup)
One 6-ounce can tomato paste
One 7-ouce jar marshmallow creme
One 8-ounce can water chestnuts drained and minced (about 1 cup)
one 8-ounce can water chestnuts, drained and minced (about 1 cup)
One 8-ounce skinless chicken breast fillet
One 8-ounce tube Pillsbury Crescent Butter Flake Dough
Onion
onion powder
or
or 1 large French bread loaf, sliced through the middle
or 10 slices of bacon
Or 2 cups green cabbage, ¼ cup red cabbage, ¼ cup julienned carrot
or 2 packages dry cheese powder from 2 boxes Kraft Macaroni & Cheese
or 20 crumbled Oreo cookies (with filling removed)
or 8 slices bacon
or Great Northern beans, drained
or other frozen vanilla custard
orange juice
orange marmalade
Orange slice
Orange wedge
orange-flavored unsweetened Kool-Aid powder
orange-flavored Willy Wonka Pixy Stix
Oreo cookies
Oreo cookies (filling removed)
Oreo cookies (filling removed), crushed into bigger crumbs
Oreo cookies (filling removed), crushed into small crumbs
Oreo cookies, smashed into crumbs
oyster sauce
oyster sauce (Lee Kum Kee is best)
Pace medium picante salsa
Pace Picante salsa
packaged coleslaw blend (green cabbage, red cabbage, carrots)
Pam or Crisco butter-flavored nonstick spray
Pancake syrup
panko breadcrumbs
panko breadrumbs
paper lunch bags
Paper umbrella
Paprika
Parmesan cheese
Parmesan-crusted zucchini
pastry flour (I used Bob's Red Mill)
peanut oil
Pecan (or other mild wood) smoking chips or pellets
Peel from 1/4 orange, julienned (into 1/8-inch thick strips)
peeled and diced russet potato
peeled and diced russet potatoes (2 medium potatoes)
peeled and diced russet potatoes (from 3 medium potatoes)
peeled and shredded fresh russet potatoes (3 to 4)
Peeled white shrimp
pepitas (shelled pumpkin seeds)
Pepper
pepper-Jack cheese
Pepperoni
pepperoni slices, chopped onion, sliced mushrooms, sliced black olives, sliced jalapenos (nacho slices), sliced green peppers, pineapple chunks, Italian sausage, sliced tomatoes, sliced ham, anchovies
Pepperoni slices, chopped onions, sliced mushrooms, sliced black olives, sliced jalapenos, etc.
petite-diced red-skinned potatoes (with skin on)
petite-diced roasted red bell pepper, (see Tidbits for prep tips)
Philadelphia cream cheese, softened
Pickle slices (optional)
Pickles
pickling juice from jalapenos
Pillsbury Original Crescents
pimentos
pina colada mix
Pinch allspice
Pinch basil
Pinch black pepper
Pinch cayenne pepper
Pinch chili powder
Pinch chopped fresh cilantro
Pinch chopped fresh parsley
Pinch cinnamon
Pinch citric acid
Pinch coarse ground black pepper
Pinch cornstarch
Pinch cracked black pepper
Pinch crushed dried rosemary
Pinch crushed red pepper flakes
Pinch cumin
Pinch dill weed
Pinch dried basil
Pinch dried dill weed
Pinch dried dillweed
Pinch dried marjoram
Pinch dried oregano
Pinch dried parsley
Pinch dried parsley flakes
Pinch dried rosemary
Pinch dried savory
Pinch dried summer savory
Pinch dried tarragon
Pinch dried thyme
Pinch garlic
Pinch garlic powder
Pinch granulated sugar
Pinch ground allspice
Pinch ground black pepper
Pinch ground cardamom
Pinch ground cayenne pepper
Pinch ground cinnamon
Pinch ground cloves
Pinch ground cumin
Pinch ground dry mustard
pinch ground ginger
Pinch ground mace
Pinch ground nutmeg
Pinch ground oregano
Pinch ground pepper
Pinch ground rosemary (see Tidbits)
Pinch ground saffron
Pinch ground turmeric
Pinch ground white pepper
Pinch lamb seasoning (from above recipe)
Pinch minced fresh cilantro
Pinch of crushed red pepper flakes
Pinch of dried oregano
Pinch of dried thyme
Pinch of ground black pepper
Pinch of ground cayenne pepper
Pinch of salt
Pinch onion powder
Pinch or two ground black pepper
Pinch oregano
Pinch paprika
Pinch parsley
Pinch pepper
Pinch red pepper flakes
Pinch salt
Pinch seasoned salt
Pinch teaspoon ground cayenne pepper
Pinch thyme
Pinch white pepper
pinches of salt
pine nuts
pineapple juice
Pineapple slice
Pineapple slices from infusion canister
Pineapple wedge
pinto beans
Pita chips
plain breadcrumbs
plain breadcrumbs (I use Progresso)
plain breadcrumbs (I used Progresso)
plus another 1 1/2 ounces for the centers
poblano pepper
poblano peppers
popcorn (from 1 to 2 bags natural microwave popcorn or 1/3 cup air-popped kernels)
popcorn kernels (Orville Redenbacher's is best)
poplano pepper
pork belly
port wine
Powdered sugar
Prairie Dust Seasoning (see instructions)
pre-made pizza dough or dough mix
Pre-made pizza dough, dough mix or
pre-sliced uncooked turkey slices, chopped (dark meat is best)
premium semisweet chocolate chips
prepared horseradish
pumpkin pie spice
pumpkin pie spice (cinnamon, ginger, nutmeg, allspice - see Tidbits)
pumpkin seeds, chopped
pumpkin spice syrup (from above, cooled)
Pusser's rum (Original Admiralty Blend)
Quartered red new potatoes (steam for 10 to 12 minutes before serving)
quick yeast
raisins
Ranch dressing
Ranch or blue cheese dressing
rapid-rise yeast
Raspberry preserves
Raspberry sauce
Raw sliced vegetables
red bell pepper
red bell pepper, thinly sliced (about 2 1/2 ounces)
red food coloring
red food coloring (optional)
red pepper flakes
Red sugar crystals (for cake decorating)
red wine
reduced-fat vanilla ice cream
refined (unflavored) coconut oil
Rice
rice flour
rice flour (or all-purpose wheat flour)
rice flour, divided
Rice Krispies cereal
rice vinegar
rice wine vinegar
ricotta cheese
ring molds
roasted unsalted almonds
roasted unsalted peanuts
Roma tomato slices
Roma tomato, seeded and diced
room temperature bottled water
room temperature water
room-temperature water
rosemary
rotini pasta
Rounded 1/2 teaspoon unsweetened Kool-Aid lemonade drink mix
Rounded 1/4 teaspoon ground black pepper
Rounded 1/4 teaspoon salt
Rounds of sourdough bread with centers hollowed out (and keep the tops—see Tidbits).
rubbed sage
russet potatoes (4 medium potatoes)
salmon filets
salmon, tilapia, rainbow trout, halibut, snapper, or swordfish
Salsa
Salsa or pico de gallo
salt
salt (fine table salt)
salt (popcorn salt is best)
Salt and ground black pepper
Salt and ground black pepper or your favorite pork rub
salt and pepper
Salt and pepper to taste
Salt around the rim
salt pork, sliced
Salt to taste
salt, divided
salted butter
salted butter, melted
sambal chili sauce
San Marzano pear tomatoes
Sausage
Scant 1/2 teaspoon vanilla extract
Scant 1/4 teaspoon garlic powder
Scant 1/4 teaspoon onion powder
Scant 1/4 teaspooon ground nutmeg
Scant 1/8 teaspoon baking powder
scoops vanilla ice cream
sea salt
sea salt (shaker grind)
Seasoned croutons
Seasoned salt
seeded and diced Roma tomato (1 tomato)
seeded and minced tomato (about 1/2 of a tomato)
self-rising flour (not White Lily)
semisweet chocolate chunks (three 4-ounce Ghirardelli bars, chopped up)
sesame oil
Sesame seeds
Shake Shack Frozen Vanilla Custard clone (link above),
Shaoxing rice cooking wine
Shaved Asiago cheese
Shaved parmesan cheese
Shavings from a semisweeet chocolate bar
Shavings from a semisweet chocolate bar
shelled pumpkin seeds
shortening
Shortening (for greasing muffin cups)
shredded asiago cheese
shredded BellaVitano Gold cheese
shredded carrot
Shredded carrots
Shredded Cheddar cheese
Shredded Cheddar cheese or Monterey Jack cheese
shredded cheddar/Jack blend
Shredded cheddar/Jack cheese blend
Shredded Cheddar/Monterey Jack cheese blend
shredded Gruyere cheese
shredded iceburg lettuce
shredded Italian cheese blend (Asiago, Romano, Parmesan, provolone, mozzarella)
Shredded lettuce
shredded mild cheddar cheese
shredded Monterey Jack cheese
shredded Mozzarella cheese
shredded mozzarella cheese (room temperature)
shredded or petite diced provolone cheese
Shredded Parmesan cheese
shredded pepper Jack cheese
shredded sharp cheddar cheese
shredded Swiss cheese
shredded white cheddar cheese
Sierra Mist soda (or other lemon-lime soda)
Silicone candy molds
simple syrup (bottled or homemade; see Tidbits)
skinless chicken breast
skinless chicken breast fillet
skinless chicken breast fillets
skinless chicken breasts
skinless chicken breasts filets
skinless chicken thigh fillets
skinless salmon fillets
skinless thigh fillets
slice cooked bacon, minced (about 1 tablespoon)
Slice of bread
Slice of lemon
Slice strawberries in syrup (thawed from frozen)
sliced almonds
Sliced avocado
Sliced beef tenderloin
sliced carrots
sliced carrots (about 3 medium carrots)
sliced celery (about 2 medium stalks)
Sliced chicken breast
sliced green bell pepper
sliced green cabbage
Sliced green onions
Sliced lobster tail
sliced onion
sliced portobello mushrooms
sliced red bell pepper
Sliced sirloin
sliced white mushrooms
sliced white onion
sliced white onion (about half of a medium onion)
sliced yellow bell pepper
sliced yellow onion
slices American cheese (Singles)
slices American cheese, diced (1 cup)
slices bacon (leave whole)
slices of American cheese
slices thick cut bacon, uncooked
slices warmed deli-thin ham
slices white bread
slider buns
slivered almonds
Small hoagie roll
small or medium russet potatoes
Small pecan wood chips
small raw shrimp, shelled and deveined
smashed avocado (1 1/2 medium avocados)
smashed banana (2 medium bananas)
smoked paprika
Smoker or BBQ Grill
Smucker's caramel topping
Smucker's Magic Shell chocolate topping
Soft butter
soft white hot dog buns
Softened butter for greasing pans
Softened salted butter
Sour cream
Sour cream (optional)
soy sauce
Spanish rice
Sparkling sugar or Sugar in the Raw
Spicy brown mustard
Splash Bacardi 151 rum
Splash Chambord liqueur
Splash Coca-Cola
Splash cranberry juice
Splash creme de menthe
Splash dark rum
Splash grenadine
Splash Myer's dark rum
Splash of Bacardi 151 rum
Splash of beer
Splash of grenadine
Splash of Rose's lime juice
Splash of Sprite soda
Splash pineapple juice
Splash Rose's lime juice
Splash soda
Splash Sprite
Splash sweet-and-sour mix
Sprayer bottle of water
Sprig of mint
sprigs of mint
spring mix lettuce
sriracha sauce
Stand mixer
Steamed white rice
stone-ground mustard
strained tangerine juice (from 2 to 3 tangerines, no pulp)
Strawberries
Strawberries, halved
strawberry extract
Strawberry preserves
Strawberry topping
sugar
sugar (for water bath)
Sugar for rim
superfine salt (popcorn salt) or table salt
superfine sugar (Baker's sugar) or granulated sugar
Sweet Baby Ray’s barbecue sauce
Sweet Baby Ray’s original barbecue sauce
sweet chili sauce
sweet pickle relish
sweet yellow corn, shucked and cleaned
sweet-and-sour mix
sweetened condensed milk
sweetened shredded coconut
Swiss cheese
Swiss cheese Singles
Syrup
Tabasco pepper sauce
Taster's Choice instant coffee
teaspoons baking soda
teaspoons salt
Tellicherry ground black pepper (fine grind)
tenderloin steaks
Texas Pete's cayenne sauce (or Frank's RedHot)
Thai chili peppers
thick bacon, diced
thick cut bacon, uncooked
Thick dill pickle slices
Thick-sliced bacon
Thin apple slice
thin orange slices (half moon shapes)
Thin slice of lemon
Thin slice of lime
thin white bread (Sara Lee Delightful bread works great)
thinly sliced green cabbage
thinly sliced iceberg lettuce
thinly sliced iceburg lettuce
thinly sliced red onion
thinly sliced white mushrooms
Three 15-ounce cans pinto beans (with liquid)
Three 8-ounce packages cream cheese, softened
Tito's Vodka
Toasted bread
Tobasco pepper sauce
tomatillos
tomato paste
tomato sauce
tomato slices
tomato, diced
Top half of additional hamburger bun
Tortilla chips
Tortilla chips for dipping
TSR version of Reggae Beat Seasoning (see intro)
Two 1 ½ ounce Hershey's milk chocolate bars
Two 1/2-pound sea bass fillets
Two 10-ounce boxes sliced frozen strawberries with sugar added, thawed
Two 12-ounce bag semisweet chocolate chips
Two 12-ounce bags milk chocolate chips
Two 12-ounce bags milk chocolate chips (Nestle is best)
Two 12-ounce bags milk-chocolate chips
Two 14-ounce cans beef broth (I used Swanson)
Two 14.5-ounce cans Swanson beef broth
Two 15-ounce cans black beans (with liquid)
Two 15-ounce cans red beans
unbaked 9-inch pie crust
uncooked angel hair pasta
Uncooked corn cut from 1 ear of corn (about 1/2 cup)
uncooked fettuccine
uncooked medium grain white rice (4 cups cooked and chilled)
uncooked spaghetti pasta
unflavored dry gelatin (I used Knox)
unflavored gelatin
unflavored gelatin powder
unsalted butter
unsalted butter
unsalted butter, cold
unsalted butter, divided
unsalted butter, melted
unsalted butter, melted and divided
unsalted butter, sliced (for quicker melting)
unsalted butter, softened
unsalted buttr, softened
unsliced potato sandwich rolls (such as Martin's), or potato hamburger buns
unsweetened cocoa
vanilla (or white chocolate) melting chips
vanilla bean
vanilla bean ice cream
vanilla extract
vanilla ice cream
vanilla powder
vanilla syrup
vegetable broth
Vegetable cooking spray
vegetable oil
vegetable oil (for frying saifun)
Vegetable oil cooking spray
vegetable oil for frying
Vegetable oil for frying (amount required by your fryer)
Vegetable oil for pan-frying
Vegetable oil nonstick cooking spray
Vegetable oil or olive oil
vegetable oil or peanut oil
vegetable oil, divided
vegetable oil, plus more for frying
vegetable oil, plus more for grilling
vegetable oil, plus more for oiling the work surface
vegetable oil, plus more for the pan
Vegetable shortening
vegetable shortening or oil
very cold water
very thin bacon, cooked (or 4 slices if not thin)
very thinly sliced white onion
very warm water (110 to 115 degrees, not steaming)
vodka
Waffle iron
walnut pieces
Warm maple syrup
warm water
water
water (room temperature)
water, divided
water, minus 1 tablespoon
Watermelon rind from about 1/2 of a small watermelon
Wedge of fresh pineapple
Wedge of lime
Whipped butter
Whipped cream
white American cheese
white baking chocolate (or 2/3 cup white chocolate chips)
white bread
White Cheddar dipping sauce
white chocolate (chips or bars)
White Lily self-rising flour (see Tidbits)
White mushrooms, stems removed
white nonpareils (small balls)
White or brown rice
white pepper
white vinegar
white wine
white wine vinegar
whole chicken, cut up (8 pieces)
whole flax seeds
Whole lime slice
whole milk
whole milk ricotta cheese
whole milk, divided
Whole strawberry
whole wheat flour
wonton wrappers
Worcestershire
Worcestershire sauce
xanthan gum
yeast
yellow American cheese
yellow curry powder
yellow food coloring
Yellow mustard
yellow onion
yellow prepared mustard
Your choice of toppings: pepperoni, ham, crumbled Italian Sausage, bacon pieces,
ziti or (penne) pasta
zucchini, sliced into 1/4-inch thick rounds
