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KFC Cole Slaw

By Todd Wilbur


Score: 4.82. Votes: 300
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If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica recipe has become one of the all-time most shared recipes on the wires of the intraweb. Here's the original secret formula from my first book, Top Secret Recipes, to clone the world's best slaw.

Source: Top Secret Recipes by Todd Wilbur.

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  • 1/2 cup mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 cups finely chopped cabbage (about 1 head)
  • 1/4 cup shredded carrot (1 medium carrot)
  • 2 tablespoons minced onion
  • Do This
    • Restaurant/Brand
      KFC
    • Instructions

      1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

      2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

      3. Add the cabbage, carrots, and onion, and mix well.

      4. Cover and refrigerate for at least 2 hours before serving.

      Serves 10 to 12.

Reviews
Average rating:

Score: 4.82. Votes: 300
Rating of votes (300)
5
 
 
277 customers
4
 
 
9 customers
3
 
 
5 customers
2
 
 
2 customers
1
 
 
7 customers
 
Lee Mc.
Jul 3, 2016, 22:00

Labor intensive, but so worth it. Fantastic recipe. Thank You.

David Cook
Jun 27, 2016, 22:00

I doubled this recipe and the second head of cabbage was purple it all turned an interesting color witch I was apologetic for. But apperrantly the color (light purple) didn't bother anyone. Now when ever I have a party. It's are you making that cole slaw it was awesome.