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KFC Cole Slaw


Score: 4.83. Votes: 305
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If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica recipe has become one of the all-time most shared recipes on the wires of the intraweb. Here's the original secret formula from my first book, Top Secret Recipes, to clone the world's best slaw.

Source: Top Secret Recipes by Todd Wilbur.

This recipe is available in

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  • 8 cups finely chopped cabbage (about 1 head)
  • 1/4 cup shredded carrot (1 medium carrot)
  • 2 tablespoons minced onion
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
  • Do This
    • Restaurant/Brand
      KFC
    • Instructions

      1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

      2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

      3. Add the cabbage, carrots, and onion, and mix well.

      4. Cover and refrigerate for at least 2 hours before serving.

      Serves 10 to 12.

Reviews
Average rating:

Score: 4.83. Votes: 305
Rating of votes (305)
5
 
 
282 customers
4
 
 
9 customers
3
 
 
5 customers
2
 
 
2 customers
1
 
 
7 customers
 
Onita Sanders
Jan 4, 2020, 06:06

This is a WINNER. Directions say to wait two hours. I could not wait and tasted it right a way. This definitely tastes like the KFC coleslaw in the Detroit metro area I bought two days ago at $4.66 for a pint. This is the best recipe ever for KFC coleslaw. Followed directions to the letter.

Charles Packard
Jul 13, 2019, 16:43

It's less soupy if you combine the salt and cabbage in a collendar and let it sit over a bowl for an hour to let the cabbage give up it's water before adding the other ingredients. Cabbage will give up a lot of water.

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