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Sauces

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    Score: 4.60. Votes: 5

    Even though Arby's has diversified its menu over the years with toasted subs and deli-style sandwiches on sliced whole wheat bread, it's the thinly-sliced roast beef piled high on hamburger buns that originally made this chain famous. Since roast beef and horseradish go so beautifully together, Arby's created this delicious mayo-based horseradish sauce as a spread for the roast beef sandwiches. It also happens to be great on your homemade sandwiches too, but it just isn't cool to hoard handfuls of those blister packs to take home with you. So, with the help of this secret formula, you can clone as much Horsey sauce as you want. First step: get out the blender. You'll need it to puree the horseradish into the mix so that the sauce is smooth and creamy like the real deal.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Alongside your fish entree served at this huge seafood chain, comes a dollop of delicious tartar sauce. But the sauce served at the restaurant has around 22 grams of fat per two tablespoons. This adds significant fat to an entree that is otherwise so naturally light in fat and calories.

    Using fat-free mayonnaise, we can easily eliminate every bit of the fat in this sauce. The finished product tastes just like the original.

    Nutrition Facts
    Serving size–2 tablespoons
    Total servings–4
    Calories per serving–25 (Original–200)
    Fat per serving–0g (Original–22g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 3.69. Votes: 13

    The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo.

    With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here

    Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

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    Score: 4.10. Votes: 40

    The beef sandwiches from Arby's would be very hard to duplicate since they are made from specially processed hunks of beef that are then thinly sliced with a deli-style meat slicer. However, the fast food chain's sweet-and-tangy barbecue sauce can be cloned easily. With just a few basic ingredients you can whip up a batch of your own sauce to add generously to a variety of homemade sandwich creations, even barbecued ribs or chicken.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 4.44. Votes: 16

    From 1990 to 1993, Little Caesars sales growth ranked in the top five in the restaurant industry, accoring to Nation's Restaurant News Magazine. As of 1993, the company had more than 4,800 outlets raking in $2.3 billion. Business was so good that founder Michael Ilitch was able to purchase the Detroit Red Wings hockey team in 1982, and then the Detroit Tigers in 1992. Ilitch also owns several arenas and theaters, including the Second City comedy theater in Detroit.

    The Crazy Sauce, basically souped up pizza sauce, is usually served with Crazy Bread, for dipping. You can get my Crazy Bread clone here.

    Source: More Top Secret Recipes by Todd Wilbur. 

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    Score: 4.79. Votes: 81

    A big part of the Big Mac's appeal is the tasty "secret" spread slathered onto both decks of the world's most popular double-decker hamburger. So what's so special about this sauce? It's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient—ketchup just won't do it. That, along with a sweet-and-sour flavor combo from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.69. Votes: 170

    The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created this recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side.

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 5.00. Votes: 3

    Of the four fabulous barbecue sauces served on the delicious ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes. This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here. Or use the sauce on a recipe of your own for pork or beef ribs, even chicken. Now Tony Roma's sells each of its sauces at the restaurant chain, separately, or in gift sets. But if you don't have a Tony Roma's close by, or you just like to dabble, this is a good way to get great pro barbecue taste at home.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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