Olive Garden Alfredo Pasta

By Todd Wilbur

Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this sauce thickens easier and has an improved Olive Garden taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulted in a not-so-creamy, curdled Alfredo.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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1/2 cup (1 stick) butter
2 cloves garlic, minced
2 cups heavy cream
1/8 teaspoon ground black pepper
Pinch salt
1/2 cup grated Parmesan cheese
1 12-ounce box fettuccine pasta
(or your choice of pasta)

Do This
- Restaurant/Brand
  Olive Garden
- Instructions
  
  1. Melt butter in a medium saucepan over medium/low heat.
  
  2. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the cheese, and continue to simmer the sauce for 8 minutes or until thick.
  
  3. While the sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done, then drain it.
  
  4. Spoon pasta onto serving plates with Alfredo sauce poured over the top.
  
  Makes 2 to 3 large servings.

Reviews

Average rating:

Score: 4.84. Votes: 223

Rating of votes (223)

	5			195 customers
	4			23 customers
	3			2 customers
	2			3 customers
	1			0 customers

Tiffany West

Dec 3, 2017, 12:27

Each of the Recipes leaves out a little something, you want the best alfrado ever add a tablespoon of flour to your garlic and butter to make a thin rue, before you add the other ingredients, the consistency of the sauce is 10x better also i squeeze a lemon wedge righi before serving the sauce it takes mellows out the flavor just enough to make it the perfect amount of savory

Mater Chef

Jul 5, 2016, 22:00