THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES
Olive Garden Alfredo Pasta copycat recipe by Todd Wilbur

Olive Garden Alfredo Pasta and Sauce

Score: 4.84 (votes: 229)
Reviews: 229
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Here's my new Olive Garden fettuccine Alfredo recipe improved from my first attempt in Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find my improved Alfredo sauce recipe thickens easier and has a better taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. 

Also check out my copycat Olive Garden toasted ravioli recipe!

Source: Top Secret Restaurant Recipes by Todd Wilbur.

Get This

_main
  • 1/2 cup (1 stick) butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1/8 teaspoon ground black pepper
  • Pinch salt
  • 1/2 cup grated Parmesan cheese
  • 1 12-ounce box fettuccine pasta
  • (or your choice of pasta)
Do This

1. Melt butter in a medium saucepan over medium/low heat.

2. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the cheese, and continue to simmer the sauce for 8 minutes or until thick.

3. While the sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done, then drain it.

4. Spoon pasta onto serving plates with Alfredo sauce poured over the top.

Makes 2 to 3 large servings.

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Reviews
Terri Mitchell
Jan 26, 2024, 18:56
Another home run. I never but canned sauce and people rave about "our" Alfredo sauce. Thanks Todd. From a faithful supporter from 20+ years
Vicki Cooke
Jan 4, 2021, 16:22
Honestly, this is the best Alfredo sauce I’ve ever eaten. I didn’t have fettuccine so I used bowtie pasta which was really a blessing because the delicious sauce clung to them. There were clean bowls all around the table!
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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