Ratings and Reviews of Olive Garden Alfredo Pasta and Sauce

I found this recipe years ago, and honestly it is the best alfredo sauce I've ever had. Better than Olive Garden's sauce hands down.

Turned out great and it’s so simple to make!!

I was in a pinch without heavy cream. I used whole milk, 2 Tablespoons flour, and 2/3 cup parmesan cheese along with the butter, garlic, salt and pepper. I used bowtie pasta and it was perfect!

Honestly, this is the best Alfredo sauce I’ve ever eaten. I didn’t have fettuccine so I used bowtie pasta which was really a blessing because the delicious sauce clung to them. There were clean bowls all around the table!

This was spot on delicious I added a tiny bit more garlic but followed as directed thank you!

Each of the Recipes leaves out a little something, you want the best alfrado ever add a tablespoon of flour to your garlic and butter to make a thin rue, before you add the other ingredients, the consistency of the sauce is 10x better also i squeeze a lemon wedge righi before serving the sauce it takes mellows out the flavor just enough to make it the perfect amount of savory

The only ingredient missing is one to two tablespoons of Philadelphia Cream Cheese.

Made it absolutely perfect.

Made this exactly as it says except I added more Parmesan cheese! It tasted just like olive garden! Making it again tonight! Yum!!

Excellent base recipe, but I added more Parmesan and some Gruyere, a little more black pepper and some Italian seasoning- it was a hit. My mom hates Alfredo normally and she ate it wanting more!

I really enjoyed this. It was very good but make sure to double all of the ingredients so you can make extra!!!