Ratings and Reviews of Olive Garden Fettuccine Alfredo Pasta and Sauce
By Todd Wilbur
Reviews
Adam
Jun 19, 2024, 06:04
I use about 6 cloves of garlic but this is excellent recipe otherwise
Nicole Grady
Apr 13, 2024, 17:41
This one wasn't a win for me.i found it too garlicy and it did not thicken very nicely. Did not find it tasted like Olive Gardens.
Roxanne Conyers
Mar 12, 2024, 15:59
Best Alfredo ever! Very easy. I always double it so there is plenty for leftovers.
Terri Mitchell
Jan 26, 2024, 18:56
Another home run. I never but canned sauce and people rave about "our" Alfredo sauce. Thanks Todd. From a faithful supporter from 20+ years
Felecia Hunt
Jul 26, 2023, 14:19
I found this recipe years ago, and honestly it is the best alfredo sauce I've ever had. Better than Olive Garden's sauce hands down.
Art
Sep 3, 2022, 19:39
Turned out great and it’s so simple to make!!
TAMI SCHWAB
May 19, 2021, 03:48
I was in a pinch without heavy cream. I used whole milk, 2 Tablespoons flour, and 2/3 cup parmesan cheese along with the butter, garlic, salt and pepper. I used bowtie pasta and it was perfect!
Vicki Cooke
Jan 4, 2021, 16:22
Honestly, this is the best Alfredo sauce I’ve ever eaten. I didn’t have fettuccine so I used bowtie pasta which was really a blessing because the delicious sauce clung to them. There were clean bowls all around the table!
Sheri Krause
Nov 30, 2019, 14:03
This was spot on delicious I added a tiny bit more garlic but followed as directed thank you!
Tiffany West
Dec 3, 2017, 11:27
Each of the Recipes leaves out a little something, you want the best alfrado ever add a tablespoon of flour to your garlic and butter to make a thin rue, before you add the other ingredients, the consistency of the sauce is 10x better also i squeeze a lemon wedge righi before serving the sauce it takes mellows out the flavor just enough to make it the perfect amount of savory