THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES
Olive Garden Alfredo Pasta copycat recipe by Todd Wilbur

Ratings and Reviews of Olive Garden Fettuccine Alfredo Pasta and Sauce

 
Score: 4.84 (votes: 232)
Rating of votes (232)
5
 
 
203customers
4
 
 
23customers
3
 
 
3customers
2
 
 
3customers
1
 
 
0customers
 
Back to product details
Reviews
Adam
Jun 19, 2024, 06:04
I use about 6 cloves of garlic but this is excellent recipe otherwise
Nicole Grady
Apr 13, 2024, 17:41
This one wasn't a win for me.i found it too garlicy and it did not thicken very nicely. Did not find it tasted like Olive Gardens.
Roxanne Conyers
Mar 12, 2024, 15:59
Best Alfredo ever! Very easy. I always double it so there is plenty for leftovers.
Terri Mitchell
Jan 26, 2024, 18:56
Another home run. I never but canned sauce and people rave about "our" Alfredo sauce. Thanks Todd. From a faithful supporter from 20+ years
Felecia Hunt
Jul 26, 2023, 14:19
I found this recipe years ago, and honestly it is the best alfredo sauce I've ever had. Better than Olive Garden's sauce hands down.
Art
Sep 3, 2022, 19:39
Turned out great and it’s so simple to make!!
TAMI SCHWAB
May 19, 2021, 03:48
I was in a pinch without heavy cream. I used whole milk, 2 Tablespoons flour, and 2/3 cup parmesan cheese along with the butter, garlic, salt and pepper. I used bowtie pasta and it was perfect!
Vicki Cooke
Jan 4, 2021, 16:22
Honestly, this is the best Alfredo sauce I’ve ever eaten. I didn’t have fettuccine so I used bowtie pasta which was really a blessing because the delicious sauce clung to them. There were clean bowls all around the table!
Sheri Krause
Nov 30, 2019, 14:03
This was spot on delicious I added a tiny bit more garlic but followed as directed thank you!
Tiffany West
Dec 3, 2017, 11:27
Each of the Recipes leaves out a little something, you want the best alfrado ever add a tablespoon of flour to your garlic and butter to make a thin rue, before you add the other ingredients, the consistency of the sauce is 10x better also i squeeze a lemon wedge righi before serving the sauce it takes mellows out the flavor just enough to make it the perfect amount of savory