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IHOP

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    Score: 4.67. Votes: 202

    Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP.

    Source: Top Secret Recipes by Todd Wilbur.

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    Score: 4.67. Votes: 3

    Menu Description: "Delicious blend of buttermilk and real Cream of Wheat."

    This nationwide chain, which is known for its big bargain breakfasts, serves an impressive number of non-breakfast items as well. In 1997, IHOP dished out over 6 million pounds of french fries and over half a million gallons of soft drinks. But it's the Country Griddle Cakes on the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this clone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eat your cereal too.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 5.00. Votes: 9

    Menu Description: "Hearty grains, wholesome oats, almonds and English walnuts."

    Wholesome grains and nuts get it on in this clone for the signature pancakes from the country's largest pancake chain. The whole wheat flour and oats add more flavor, while the nuts pitch in for a crunch in every bite. Take a break from gummy, bland traditional pancakes. Make a breakfast that pacifies your pancake urge, and leaves you feeling peppy.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 5.00. Votes: 1

    IHOP claims to sell over 400,000 pancakes each day. That's a lot of pancakes. So many, in fact, what if all of those flapjacks were served up on one plate, it would make a giant stack taller than the Sears Tower in Chicago. And much tastier.

    According to servers, of all the pancakes flavors and varieties, the Banana Nut Pancakes are one of the most often requested. I've included a recipe for the banana-flavored syrup here, but you can use any flavor syrup, including maple, on these dudes.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Update 2/8/17: Rather than combining all of the ingredients together for the pancakes in step #2, use two bowls. Combine the flour, baking powder, baking soda, and salt in one bowl. In the other bowl combine the buttermilk, egg, oil, sugar, and banana flavoring with an electric mixer on medium speed. Combine the dry ingredients with the wet ingredients, mix until smooth, and move on to step #3.

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    Score: 4.50. Votes: 2

    Menu Description: "Six triangular slices with powdered sugar."

    Now in its 38th year, IHOP has become one of the recognized leaders for breakfast dining, serving up thousands of omelettes, waffles, blintzes, and pancakes each and every day.

    Among the popular morning meals is IHOP's classic French Toast. You'll notice the addition of a little bit of flour to the batter to make this version of French toast more like the dish you get at the restaurant. The flour helps create a thicker coating on the bread, almost like a tender crepe on the surface, keeping the bread from becoming too soggy.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Menu Description: "Seasoned chicken or beef with onions, diced green peppers, cheese and chili salsa."

    Pancakes are obviously the signature entree, but IHOP serves a variety of breakfast selections—more than 65 items! Along with a cup of coffee from the trademarked "Never Empty Coffee Pot," diners can choose from about a dozen different omelette selections including the Santa Fe Omelette, International Omelette, Chorizo and Cheese Omelette, and the delicious Fajita Omelette.

    In my version of the original favorite, you can use either chicken or beef.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Menu Description: "Crepe-style pancakes filled with a blend of cheeses with strawberry preserves and sour cream."

    Detroit's mayoral candidate Sharon McPhail and Detroit schools superintendent David Snead often dined in the city's hottest spot for power breakfasts—the local IHOP. Those morning breakfasts eventually led to the two exchanging vows in front of 1,800 guests in a 1995 wedding ceremony. It was dubbed Detroit's "wedding of the year." 

    You'll enjoy this simple recipe for crepes, which, when filled with cheese, become delicious blintzes. The restaurant uses a type of cheese that is similar to soft farmer's cheese, but you can make this with cream cheese, or even with yogurt that has been strained to make it thicker. Any way you decide to go, you're in for a treat.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 5

    During the holiday season this particular hotcake flavor sells like...well, you know. This IHOP pumpkin pancakes recipe is one of 16 varieties of pancakes served at this national casual diner chain. You can make your own version of these delicious flapjacks with a little canned pumpkin, some spices and traditional buttermilk pancake ingredients. Get out the mixer, fire up the stove, track down the syrup.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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