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It comes out of the bottle as a liquid, but within seconds of landing on a scoop of ice cream, this magical sauce becomes a solid shell of chocolate.
Learn more and get my recipe for free on my Food Hacker Blog here.
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I'm Todd Wilbur, Chronic Food Hacker
For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.