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Auntie Anne's Pretzels

By Todd Wilbur


Score: 4.94. Votes: 34
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The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind.  Decisions, decisions.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1 1/4 cups warm water
  • 1 tablespoon plus 1/4 teaspoon yeast
  • ...

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Reviews
Average rating:

Score: 4.94. Votes: 34
Rating of votes (34)
5
 
 
32 customers
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2 customers
3
 
 
0 customers
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Lily
Feb 5, 2016, 23:00

These are amazing, the kids love them. They taste spot on!

Joanne Walker-Reaney
Mar 21, 2015, 22:00

Hate AA pretzels - love love these