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Outback Steakhouse Honey Wheat Bushman Bread

By Todd Wilbur


Score: 4.43. Votes: 30
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Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. One distinctive feature of the bread is its color. How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). Then, to finish the bread, divide and roll the dough in cornmeal, and bake.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 1/4 cups warm water
  • 2 teaspoons granulated sugar
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Average rating:

Score: 4.43. Votes: 30
Rating of votes (30)
5
 
 
23 customers
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2 customers
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BethC
Jul 15, 2015, 22:00

Our family LOVES this bread! I find it odd that there are such varying ratings on this because if you follow the recipe like Todd has it, it is absolutely delish! One person says it tastes just like OBSH & the next one says it tastes nothing like it. How can they both be right about the same recipe? Unless someone isn't doing something right. We've never changed a thing on it and everyone we've shared it with ask us if we went and bought loaves from the restaurant.

AL TULLIS
May 24, 2015, 22:00

Excellent, baking in the Ninja with water under the pan the bread is crusty yet has a cake like consistency that ,my freinds and I adore.