The copycat recipes you really love probably came from here.

Zoom image

Olive Garden Zuppa Toscana Soup

By Todd Wilbur

Score: 4.88. Votes: 40
In stock (8926 items available)
  • $0.79

For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served. Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular soup. It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. 

Source: Top Secret Restaurant Recipes by Todd Wilbur.

This recipe is available in

Get This

  • 2 3/4 cups chicken broth
  • 1/4 cup heavy cream
  • ...

Do This

Average rating:

Score: 4.88. Votes: 40
Rating of votes (40)
36 customers
3 customers
1 customers
0 customers
0 customers
Chris S
Feb 5, 2015, 22:00

We love this soup! Often we substitute spinach or broccoli (hubby's preference) for the kale, since we have both on hand in the freezer. Am looking forward to adding white beans next time; thanks for the idea!

Apr 19, 2014, 21:00

Everyone loves this soup and my 2 year old cannot get enough! thanks for sharing

What's Hot
Drop items here to shop
Product has been added to your cart