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Chili's Chicken Enchilada Soup

By Todd Wilbur


Score: 4.77. Votes: 26
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It's an item that you won't find on the menu at this national restaurant chain, but ask your server about the soup du jour and you'll find this one is available every day of the week. This soup also happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 tablespoon vegetable oil
  • 1 lb. of skinless chicken breast fillets (approx. 3 fillets)
  • ...

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Reviews
Average rating:

Score: 4.77. Votes: 26
Rating of votes (26)
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24 customers
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John Chester
Apr 24, 2018, 17:32

I’ve never had this at the restaurant, but this recipe is incredible! Absolutely love it!

Andy Prentiss
May 22, 2016, 22:00

Absolutely incredible!!! I was a little stumped between difference between masa harina and maiz flour. Thank goodness for google. Not only was it excellent but froze well to be enjoyed later.

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