Oct 11, 2023, 07:21
I wish I was able to compare this to the restaurant but I've never had it there. Either way, this is AMAZING soup. I make it for work and eat it as a 'light' lunch often.
Oct 25, 2022, 10:58
Great soup. I do use the whole 10 ounce can of enchilada sauce. We also cut corn tortillas into strips and fry. Thanks
Apr 24, 2018, 17:32
I’ve never had this at the restaurant, but this recipe is incredible! Absolutely love it!
May 22, 2016, 22:00
Absolutely incredible!!! I was a little stumped between difference between masa harina and maiz flour. Thank goodness for google. Not only was it excellent but froze well to be enjoyed later.
Jan 16, 2013, 22:00
This recipe has been a staple for me for many years. I love the flavor of this more than the original at Chili's. One thing I do is substitute tortillas for the masa harina. I don't use that much masa, so the tortillas work as a thickening agent as well. I break them up and it works great.
Oct 15, 2011, 22:00
Delicious! Best chilis chicken enchilada soup recipe I've found! I do use 1/2 masa harina & 1/2 flour for less of a corn taste. Enjoy!
Jan 16, 2011, 22:00
Soup was excellent. Similar to Chili's, not exact, but still really good. Didn't taste anything like Masa Harina. I used Maseca brand.
Sep 30, 2009, 22:00
A favorite of family and friends. I have taken it to potluck suppers many times, and always get great comments.
Oct 17, 2006, 22:00
This is my family's chicken noodle soup when they are sick! Always requested for the dinner table in the winter as well. Never stays around long enough to freeze.
Sep 27, 2006, 22:00
Great soup!! I've made this several times, trying different variations. My favorite: use beef broth instead of chicken (adds an unbelieveable richness) and instead of cooking the chicken in the soup (which makes it chewy and tasteless) - I made the soup without the chicken and later shredded a rotisserie chicken that I topped the soup with along w/ the cheese, pico de gallo, and tortilla strips.