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KFC Chicken Pot Pie

By Todd Wilbur

Score: 4.75. Votes: 4
In stock (9767 items available)
  • $0.79

A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as the original.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 1/2 cups all-purpose flour
  • 5 tablespoons cold butter
  • ...

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Average rating:

Score: 4.75. Votes: 4
Rating of votes (4)
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Patti Lewis
Dec 22, 2015, 23:00

Looks delish! Will have to try.

Renee Dodds
Feb 7, 2015, 23:00

I was disappointed in this recipe, it was very time consuming and it did not taste anything like KFC's chicken pot pie. The sauce was runny and there was no flavor, plus the crust was not as light and airy as the Kernels. I am going to play with this recipe and see if I can come up with a better version.