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Popeyes Buttermilk Biscuits

By Todd Wilbur

Score: 3.25. Votes: 4
In stock (9509 items available)
  • $0.79

In 2007 America's number one Cajun-style restaurant celebrated its 35th birthday with 1,583 stores worldwide. But Popeyes didn't start out with the name that most people associate with a certain spinach-eating cartoon character. When Al Copeland opened his first Southern-fried chicken stand in New Orleans in 1972, it was called Chicken On The Run. The name was later changed to Popeyes after Gene Hackman's character in the movie The French Connection. In addition to great spicy fried chicken, Popeyes serves up wonderful Southern-style buttermilk biscuits that we can now easily duplicate to serve with a variety of home cooked meals. The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ...

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Average rating:

Score: 3.25. Votes: 4
Rating of votes (4)
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Nov 25, 2014, 23:00

This is just a basic Buttermilk biscuit recipe and does not taste like Popeye ' s buttermilk biscuits.

Ernie Miller
Sep 4, 2013, 22:00

Made these biscuits to the recipe and they were not even close to Popeye's Biscuits. Not good at all!!!