Bonefish Grill Saucy Shrimp copycat recipe by Todd Wilbur
Zoom image

Bonefish Grill Saucy Shrimp

Score: 4.75. Votes: 8
In stock (1 item available)
  • $0.79

Menu Description: "Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese."

Restaurateurs Tim Curci and Chris Parker opened the first Bonefish Grill in St. Petersburg, Florida in 2000, and, with at least eight species of fresh oak-grilled fish to choose from on any given day, the chain has since exploded to over 100 units in 24 states. Yes, the fish is very good, and the oak grill is a nice touch, but you should also know that this is a restaurant that likes to have fun with sauces. The Bonefish Grill Saucy Shrimp recipe is a good example of that.  The tartness of the lime works beautifully with the sweetness of the sundried tomato to create a scampi sauce unlike any you may have tasted before. Lay this simple dish on the troops before your main course and you will be tonight's kitchen hero. Bonefish Grill's Saucy Shrimp recipe pairs great with white wines!

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

This recipe is available in

Get This

  • 1/4 cup butter
  • 2 tablespoons light olive oil
  • ...

Do This

Average rating:

Score: 4.75. Votes: 8
Rating of votes (8)
6 customers
2 customers
0 customers
0 customers
0 customers
May 21, 2008, 22:00

Great twist on scampi. My family loves this recipe. Quick to make - wish I always had the ingredients on hand cause I would make it more often.

Mar 8, 2007, 22:00

I don't know what the original tastes like but this recipe is great! I tried it over spaghetti noodles and it's a perfect match.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>