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Bonefish Grill Saucy Shrimp

By Todd Wilbur


Score: 4.75. Votes: 8
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Menu Description: "Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese."

Restaurateurs Tim Curci and Chris Parker opened the first Bonefish Grill in St. Petersburg, Florida in 2000, and, with at least eight species of fresh oak-grilled fish to choose from on any given day, the chain has since exploded to over 100 units in 24 states. Yes, the fish is very good, and the oak grill is a nice touch, but you should also know that this is a restaurant that likes to have fun with sauces. This appetizer clone is a good example of that. The tartness of the lime works beautifully with the sweetness of the sundried tomato to create a scampi sauce unlike any you may have tasted before. Lay this simple dish on the troops before your main course and you will be tonight's kitchen hero.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/4 cup butter
  • 2 tablespoons light olive oil
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Reviews
Average rating:

Score: 4.75. Votes: 8
Rating of votes (8)
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6 customers
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Kim
May 21, 2008, 22:00

Great twist on scampi. My family loves this recipe. Quick to make - wish I always had the ingredients on hand cause I would make it more often.

Kevin
Mar 8, 2007, 23:00

I don't know what the original tastes like but this recipe is great! I tried it over spaghetti noodles and it's a perfect match.