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Bonefish Grill Citrus Herb Vinaigrette

By Todd Wilbur

Score: 4.86. Votes: 14
In stock (9934 items available)
  • $0.79

There are a few decent bottled salad dressings out there, but there's nothing on the shelf that compares in taste to this homemade version of the house dressing from Bonefish Grill. Not only that, it's a heck of a lot cheaper to make your own vinaigrette from scratch. And check out the easy steps: mix everything together in a bowl, microwave for 1 minute, whisk to emulsify, then chill. If you're a salad lover, this is the clone for you. 

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2/3 cup extra virgin olive oil
  • 1/4 cup granulated sugar
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 4 teaspoons minced garlic
  • 1 tablespoon Grey Poupon Dijon mustard
  • 2 teaspoons lime juice
  • 2 teaspoons lemon juice
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
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    • Instructions

      1. Whisk all ingredients in a medium bowl. Microwave on high for 1 minute or until mixture bubbles rapidly around the edge of the bowl.

      2. Remove the bowl from microwave and whisk for 1 minute until mixture thickens. Cover and chill for 1 hour before serving. 

      Makes 1 1/4 cups.

Average rating:

Score: 4.86. Votes: 14
Rating of votes (14)
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Apr 18, 2016, 22:00

Loved this salad at Bonefish Grill. I judge restaurants by their salad. Thanks for the recipe

Jan 19, 2015, 23:00

This is a match to BoneFish Grill - Love it! I cut the garlic a little.

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