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Carrabba's Chicken Marsala

By Todd Wilbur


Score: 5.00. Votes: 13
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Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." 

To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism). If your grill has a lid, keep it open so you can watch for nasty flare-ups.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/3 cup butter
  • 1 slice prosciutto, diced
  • ...

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Score: 5.00. Votes: 13
Rating of votes (13)
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Lita
Mar 16, 2014, 22:00

This recipe is absolutely yummy!!! This will be made lots for friends and family. I didn't have a jar of mushrooms so sauteed 8 oz sliced mushrooms in 2 TBsp butter and 2 TBsp Olive Oil. Also used my George Foreman as it was too cold to grill outside. Total winner!!

Robin
Mar 4, 2014, 23:00

I've never had the original so I can't compare. But I can say that it was easy to use, had all the ingredients in the house except for the mushrooms and it was VERY easy to make. Best of all, it tasted amazing. you will not regret making this.