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Carrabba's Spicy Sausage Lentil Soup

By Todd Wilbur


Score: 4.84. Votes: 25
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It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, it's a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 tablespoons olive oil
  • 1 cup minced onion
  • ...

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Average rating:

Score: 4.84. Votes: 25
Rating of votes (25)
5
 
 
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CR
Jan 11, 2016, 23:00

This is as good, if not better, than the Carabbas recipe. I substituted pancetta for the ham. That is the only change I made. My husband was excited that I could recreate his favorite soup. All of my co-workers want the recipe.

Donna
Jan 10, 2016, 23:00

Couldn't believe how tasty and good this soup turned out. I've been trying to duplicate the taste of Carrabba's lentil soup on my own and couldn't get all the flavors but this is even better. My husband and I loved it! My new winter soup.

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