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P.F. Chang's Chang's Spicy Chicken

By Todd Wilbur


Score: 5.00. Votes: 9
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Menu Description: "Lightly-dusted, stir fried in a sweet Szechwan sauce."

The delicious sweet-and-spicy secret sauce is what makes this dish one of P. F. Chang's top picks. Once the sauce is finished all you have to do is saute your chicken and combine. You'll may want to cook up some white or brown rice, like at the restaurant. If you can't find straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 teaspoons vegetable oil
  • 2 tablespoons chopped garlic (3 to 4 cloves)
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 9
Rating of votes (9)
5
 
9 customers
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Karol Getz
Jan 10, 2018, 17:45

Well, I finally broke down and took the time to make this. Honestly I have never eaten the Chang’s Spicy Chicken but my husband has and loves it. With that said, the dish turned out great but tasted different than the original. The chicken had a good texture so did the sauce which I tripled since I was feeding 7 people. When I was choosing the chili sauce at the store, I went with the sweet chili sauce because most of the others had garlic. My husband did say it wasn’t just like PF Chang’s which makes me think the sweet chili sauce changed the taste. Next time I will choose a different one to see if that makes it more like the restaurant’s. Regardless I will definitely make it again! Thanks for the recipe!!

Beth Chollett
Dec 10, 2017, 01:54

Delicious! We use Thai sweet chili sauce. I actually have found it occasionally in larger grocery stores, but they do sell it at Asian markets. It's in a clear bottle (looks like a regular sauce bottle, thick at the bottom and narrow at the top) and it's a pinkish/red color with Thai chili flakes floating in it (Mae Ploy is the brand we use - . We use this frequently for dipping eggrolls, etc.

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