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BJ's Restaurant and Brewhouse White Cheddar Mashed Potatoes

By Todd Wilbur


Score: 5.00. Votes: 7
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You'll find these easy-to-clone mashers served alongside BJ's new Parmesan Crusted Chicken Breast (click here for a clone of that dish). But this is a versatile side that can also be served up with all sorts of your home-cooked entrees. You won't need gravy for these rich, flavorful mashed potatoes—just a fork.
 
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 large russet potatoes
  • 1 cup shredded white Cheddar cheese
  • 3/4 cup heavy cream
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon cracked black pepper
  • Do This
    • Restaurant/Brand
      BJ's Restaurant & Brewhouse
    • Instructions

      1. Peel and quarter potatoes. Boil potatoes in 6 to 8 cups of water in a pot or large saucepan for 30 to 40 minutes or until soft. Strain potatoes, then add them back to the pan and mash thoroughly.

      2. Add cheese, cream, butter, salt, and pepper and heat over medium/low heat, stirring often, until thick.

      Serves 4 as side dish.

Reviews
Average rating:

Score: 5.00. Votes: 7
Rating of votes (7)
5
 
7 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
0 customers
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0 customers
 
Marcie Amaro-Hernandez
Jun 3, 2015, 21:00

These potatoes are awesome.

Melissa
Dec 19, 2014, 22:00

Excellent and easy to prepare. I would save these for special occasions due to the high fat content and loads of calories.

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