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BJ's Restaurant and Brewhouse Parmesan Crusted Chicken Breast

By Todd Wilbur


Score: 4.95. Votes: 19
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Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."

This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 cups chicken broth
  • 1 teaspoon salt
  • ...

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Reviews
Average rating:

Score: 4.95. Votes: 19
Rating of votes (19)
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18 customers
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Pat
Jan 30, 2013, 23:00

After our dinner using this recipe, my husband said, "I won't have to take you to BJ's anymore!" Meaning: Mine was just as delicious as the restaurant makes it!

Ann
Apr 25, 2010, 22:00

This is exactly like the parmesan-crusted chicken and white cheddar mashed potatoes at BJs ... I can't find anything about it that isn't perfect! And it is much easier than one would expect. Beyond yummmmmy ... and cheaper than the restaurant, too!

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