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Benihana Dipping Sauces

By Todd Wilbur

Score: 3.69. Votes: 13
In stock (9831 items available)
  • $0.00

The origin of the name of this chain of Japanese steakhouses dates back to 1935. That's when founder Rocky Aoki's father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurant's logo.

With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These top secret sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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Mustard Sauce (for chicken and beef)
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 teaspoons Oriental mustard (Find in Asian/International food aisle)
  • 2 teaspoons heavy cream
  • 1/2 teaspoon garlic powder
Ginger Sauce (for vegetables and seafood)
  • 1/4 cup chopped onion
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
  • Juice of 1/2 lemon (2 tablespoons)
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon white vinegar
  • Do This
    • Restaurant/Brand
    • Instructions

      Mustard Sauce
      Combine all of the ingredients in a small bowl and mix until well combined. Chill before serving.

      Ginger Sauce
      Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the ginger root and garlic have been pureed. Chill before serving.

Average rating:

Score: 3.69. Votes: 13
Rating of votes (13)
7 customers
1 customers
2 customers
0 customers
3 customers
Feb 24, 2016, 23:00

Just like ya get at the restaurant.

Dec 26, 2015, 23:00

Needed more mustard and garlic....bump up the Chinese style mustard to 4 tsp (1 1/3 Tbsp) and the garlic pow to 3/4 to 1 tsp and then is was really good.