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Taco Bell

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    When we cook at home, and want to clone the flavor of food like Taco Bell's, it takes no extra effort to make the meal significantly lower in fat than what you get at the restaurant. Why not give this recipe a go? You'll soon find out these tacos taste just like the soft tacos you get from the world's largest Mexican food chain, but with only one-quarter of the fat.

    Nutrition Facts

    Serving size–1 taco
    Total servings–5
    Calories per serving–170 (Original–225)
    Fat per serving–3g (Original–12g)

    Source: Top Secret Recipes Lite by Todd Wilbur. 

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    When Glen Bell opened the first Taco Bell in 1962, he probably never envisioned that one day he would see his name on more than 10,000 locations serving his special brand of Americanized Mexican fast food. He probably also didn't expect there would one day be a clone recipe for a reduced-fat version of his popular menu item.

    You'll want to start this one several hours before, or even the day before you plan to eat it, so that the chicken can properly marinate.

    Nutrition Facts

    Serving size–1 burrito
    Total servings–4
    Calories per serving–157 (Original–400)
    Fat per serving–5g (Original–16g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    You may not know that the delicious "pizzas" you get from the world's largest Mexican food chain have 36 grams of fat. If you like Taco Bell's Mexican Pizza as much as I do, you'll be happy to know that you can make a home version with only 10 grams of fat, and fewer calories, too.

    The secret fat savings come from baking, rather than frying, the flour tortillas. You'll also say "adios" to much of the fat by using reduced-fat Cheddar and Jack cheeses. I picked reduced-fat for these, because the fat-free stuff does not melt well when the pizza is baked.

    Nutrition Facts
    Serving size–1 pizza
    Total servings–4
    Calories per serving–427 (Original–570)
    Fat per serving–10g (Original–36g)

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 4.67. Votes: 3

    For years Taco Bell customers had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to kick up their fistful of tacos. That is, until a recent addition to the hot sauce selection bumped the heat-o-meter up a few notches. True chili heads might find this sauce mild when compared with the glut of extreme pepper sauces on the market today, but it's definitely a recipe that improves on the Mexican fast-food chain's original hot sauce formula. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 3.40. Votes: 5

    This is a simple recipe to clone the contents of the seasoning packet that bears the Taco Bell logo found in most grocery stores these days. You probably expect the seasoning mix to make meat that tastes exactly like the stuff you get at the big chain. Well, not exactly. It's more like the popular Lawry's taco seasoning mix, which still makes good spiced ground meat, and works great for a tasty bunch of tacos.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.75. Votes: 8

    A couple years ago Taco Bell and Kraft Foods got together to produce a line of products—everything from taco kits to salsas and spice mixes—all stamped with the familiar Taco Bell logo and available in supermarkets across the country. The idea was a winner, and now the Taco Bell line of products is among Kraft's top sellers. The clone of this mix, made with a combination of common spices and cornstarch, can be kept indefinitely until your brain's fajita-craving neurons begin firing. When you're set to cook, you'll need some chicken, a bell pepper, and an onion, then follow the same prep instructions you find on the package of the real thing.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 18

    Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives.

    Source: Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 6

    Hope your crew is hungry, because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato and chopped green onion. Slice it like a pizza and serve it with a smile. Prepare to blow your diners away with this one if they're at all familiar with the real thing.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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