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Taco Bell Enchirito (Improved)

By Todd Wilbur


Score: 5.00. Votes: 18
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Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives.

Source: Top Secret Recipes by Todd Wilbur.

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  • 1 pound ground beef
  • 1/4 cup all-purpose flour
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Score: 5.00. Votes: 18
Rating of votes (18)
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T Young
Jun 2, 2015, 22:00

My husband is a enchirito lover!! Always orders them when we go to TB. He says he doesn't have to ask them anymore, cause I nailed it with your recipe!!! Thanks

KB
Mar 24, 2015, 22:00

As someone who LOVED enchiritos to a probably unhealthy level, and someone who worked there in the "Good ole days" (mid 80s) I will tell you this recipe is spot on. I saw this recipe2 days ago and said "I MUST DO THIS...." Thank you so much. Totally hit the spot. Now if I just had some of the old taco sauce..... i think that recipe is here somewhere too, right? hahha