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Cheesecake Factory Pumpkin Cheesecake

By Todd Wilbur


Score: 5.00. Votes: 5
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While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. 

Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes. 

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons butter, melted
  • ...

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Score: 5.00. Votes: 5
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Sarah Carrasco
Nov 20, 2012, 23:00

My husband's favorite! I substitute regular graham crackers for cinnamon graham crackers for an extra kick of flavor in the crust :)

Paula Smith
May 11, 2012, 22:00

I love all things pumpkin, and my absolute favorite is this pumpkin cheesecake. It is so good, and surprisingly easy to to make. I had never made a cheesecake before and now I make this one anytime I want to dazzle people with my baking skills