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Olive Garden Stuffed Mushrooms

By Todd Wilbur


Score: 5.00. Votes: 9
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Menu Description: "Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps."

Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden's appetizer menu. Mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake. After 15 minutes you'll have a great appetizer or hors doeuvre for 4 to 6 people—that's twice the serving size of the dish from the restaurant.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/3 cup Progresso breadcrumbs (Italian Style)
  • 1/4 cup canned minced clams (drain liquid)
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 9
Rating of votes (9)
5
 
9 customers
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Jennifer Navarro
Jan 4, 2011, 23:00

I made these mushrooms for a holiday snack and they were GREAT. I made more than 12 mushrooms because I had enough filling for about a 16 oz. package of mushrooms.

Peg
Apr 7, 2010, 22:00

I love these mushrooms. I am always asked to bring "your mushrooms" to a party as an appetizer. A few months ago I had a party and did not have clams so I substituted the clams with crabmeat. I dont think they lasted more than 5 mins once they hit the table. They are definitely a must try with clams or crab.

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