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Jack in the Box Jumbo Jack

By Todd Wilbur


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In 1950 a man named Robert O'Petersen built the first Jack-in-the-Box restaurant at El Cahon and 63rd streets in San Diego, California. The restaurant was originally built for drive-thru and walk-up service only, and customers would speak into a clown's mouth to order their food. The clown was blasted to smithereens with explosives in a 1980 advertising campaign, however, signifying a shift toward a more diverse adult menu. 

The signature Jumbo Jack Hamburger has been on the menu since 1974. 

Source: Top Secret Recipes by Todd Wilbur.

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  • 1 sesame seed hamburger bun
  • 1/5 pound ground beef
  • Pinch salt
  • 2 teaspoons ketchup
  • 2 teaspoons mayonnaise
  • 2 tomato slices
  • 1 large lettuce leaf
  • 2 dill pickle slices
  • 1 tablepoon chopped onion
  • Do This
    • Restaurant/Brand
      Jack in the Box
    • Instructions
      1. Preheat a saute pan over medium heat.

      2. Lightly toast both halves of the hamburger bun, face down. Set aside.

      3. Form the ground beef into a thin patty slightly larger than the hamburger bun.

      4. Cook the patty in the hot pan for 2 to 3 minutes per side. Lighly salt.

      5. Build the burger in the following stacking order from the bottom up:

      bottom bun
      beef patty
      tomatoes
      lettuce leaf
      pickles
      onion
      mayonnaise
      ketchup
      top bun

      Makes 1 hamburger.

      Tidbits: If you want to add a slice of American cheese, it should go on top of the beef patty.
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