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Jack in the Box Taco

By Todd Wilbur


Score: 4.22. Votes: 9
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Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world.

Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. 

Source: Top Secret Recipes by Todd Wilbur.

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  • 1 pound ground beef
  • 1/3 cup refried beans
  • ...

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Score: 4.22. Votes: 9
Rating of votes (9)
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JOYCE KOZOSKY
Aug 2, 2018, 01:37

There used to be Jack in the Boxes in Maryland, where I grew up. These tacos were my go to after a night of drinking. I have been using this clone for many years now, since they sold out to Taco Bell. I was so sad to see them leave the state, and SO HAPPY when Todd came out with this clone! It was what prompted me to buy my first TSR book, and now I have them all! BEST clone of the JitB!!! HIghly recommend ALL of Todd's books!

cher
Aug 11, 2015, 22:00

So the tacos were not on the original menu when Jack In The Box opened, and nor is it their own recipie. The tacos from Jack In The Box were origionally sold frozen in the grocery store back in the 1969's, they were sold under the brand name Roserita Brand, yes thats right, the same company that makes enchalada sauce, taco sauce etc,. They used to come frozen, and they came in 2 sizes, either a box of 6 that were regular size and 12 which were a box of 12 mini. There was absolutely no difference.

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