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Emeril's Original Essence copycat recipe by Todd Wilbur
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Emeril's Original Essence


Score: 5.00. Votes: 10
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On his Food Network TV show Emeril Lagasse mentions "Essence" almost as much as "Bam!" and "Kick it up a notch!" He claims to put his special spice blend on "everything but ice cream." He suggests using it all your meats, veggies and pasta, and combining it with oil to use as a marinade. If you can't get your hands on the version that's sold in the bottle here's how to whip up a quick clone at home. (This recipe I created to clone the taste of the bottled product found in stores is different from the recipe in Emeril's cookbooks.)

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 4 teaspoons popcorn salt (fine salt)
  • 2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Schilling poultry seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Do This
    • Restaurant/Brand
      Emeril's
    • Instructions

      Combine all ingredients in a small bowl. Store in a covered container.

      Makes 3 tablespoons.

Reviews
Average rating:

Score: 5.00. Votes: 10
Rating of votes (10)
5
 
10 customers
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Terry
Oct 21, 2008, 22:00

This is the best. On meat, in soup, on salads. Try it you'll like it!

Norma
Aug 22, 2008, 22:00

Perfect! My son even uses this on his eggs and veggies. Cooking without this is nearly impossible. Well, taste wise..

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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