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Emeril's Original Essence

By Todd Wilbur

Score: 5.00. Votes: 10
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On his Food Network TV show Emeril Lagasse mentions "Essence" almost as much as "Bam!" and "Kick it up a notch!" He claims to put his special spice blend on "everything but ice cream." He suggests using it all your meats, veggies and pasta, and combining it with oil to use as a marinade. If you can't get your hands on the version that's sold in the bottle here's how to whip up a quick clone at home. (This recipe I created to clone the taste of the bottled product found in stores is different from the recipe in Emeril's cookbooks.)

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 4 teaspoons popcorn salt (fine salt)
  • 2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Schilling poultry seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
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    • Instructions

      Combine all ingredients in a small bowl. Store in a covered container.

      Makes 3 tablespoons.

Average rating:

Score: 5.00. Votes: 10
Rating of votes (10)
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Oct 21, 2008, 21:00

This is the best. On meat, in soup, on salads. Try it you'll like it!

Aug 22, 2008, 21:00

Perfect! My son even uses this on his eggs and veggies. Cooking without this is nearly impossible. Well, taste wise..

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