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KFC Buttermilk Biscuits Low-Fat

By Todd Wilbur


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How would you like a killer biscuit recipe that has 75 percent less fat than typical biscuits, and still tastes great? And what if I told you they would still taste like those introduced to the world in 1982 by the world's largest chicken chain? Here you go—a clone recipe for making a low-fat version of KFC's Buttermilk Biscuits. Reduced-fat Bisquick and Butter Buds Sprinkles are the secret ingredients that help make this TSR low-fat conversion of a fast food favorite.

Nutrition Facts
Serving size–1 Biscuit
Total servings–8
Calories per serving–115 (Original–180)
Fat per serving–2.5g (Original–10g)

Source: Top Secret Recipes Lite by Todd Wilbur.

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  • 2 cups reduced-fat Bisquick baking mix
  • 3/4 cup low-fat (1% fat) buttermilk
  • 2 teaspoons Butter Buds Sprinkles
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon margarine, melted
  • Do This
    • Restaurant/Brand
      KFC
    • Instructions

      1. Preheat the oven to 450 degrees F.

      2. Combine the baking mix, buttermilk, Butter Buds, sugar, and salt in a medium bowl. Mix by hand until well blended.

      3. Turn the dough out onto a floured surface and knead for about 30 seconds, or until the dough becomes elastic.

      4. Roll the dough to about 3/4-inch thick and punch out the biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to 12 minutes or until the biscuits are golden on top and have about doubled in height.

      5. Remove the biscuits from the oven and immediately brush the top of each one with a light coating of the melted margarine. Serve warm.

      Makes 8 biscuits.

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