Joe's Crab Shack Crab Nachos
By Todd Wilbur
Menu Description: "Joe's has crossed the border with our take on nachos. Tortilla strips piled high and topped with loads of crab dip, pico de gallo, cheese and black bean corn relish."
If you're a nacho freak like me, you gotta love the unique crab nachos at Joe's Crab Shack. The restaurant chain creates this number one appetizer pick by slathering tortilla chips with their awesome crab dip and Jack cheese, and popping everything under the broiler. Once the cheese is melted and gooey, the nachos are topped with sliced lettuce, drizzled with the great avocado-lime dressing, and topped with pico de gallo and black bean corn relish. I've got clones here for the crab dip and the dressing, plus I'm including re-creations of the black bean corn relish and pico de gallo to finish off your homemade pile of nacho greatness. If you don't feel like making the pico from scratch, you can usually find a good premade version in your local market. This clone creates a bigger serving than the one from the restaurant chain, and there's nothing wrong with that.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
This recipe is available in
- 1/3 cup sour cream
- 1/4 cup mashed avocado
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.