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Bisquick Original All-Purpose Baking Mix

By Todd Wilbur


Score: 4.33. Votes: 9
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You've got a hankerin' for pancakes or biscuits, but the recipe calls for Bisquick, and you're plum out. Not to worry. Now you can make a clone of the popular baking mix at home with just four simple ingredients. Store-bought Bisquick includes shortening, salt, flour, and leavening, so that's exactly what we need to duplicate it perfectly at home. This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep sealed up in a container in your pantry until it's flapjack time. When that time comes, just add milk and eggs for pancakes or waffles, or only milk if it's biscuits you want. You'll find all those recipes below in the "Tidbits."

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • ...

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Reviews
Average rating:

Score: 4.33. Votes: 9
Rating of votes (9)
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David Sweedler
Oct 9, 2018, 11:56

If you leave out the shortening until right before use, the so called self rising flour will last a long time. Pancakes and waffles are just fine with all vegetable oil instead of solid shortening. For pastry and pie crusts, yo can add the Crisco, other solid shortening or chilled butter and cut it in for best texture before rolling it out. If you live in humid country or your kitchen tends to be humid, keep the baking powder and Bisquick mixture tightly sealed at all times before use. Moisture wrecks the baking powder performnace over time.

roger w
Apr 15, 2015, 21:00

Always wondered how to duplicate It.

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