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P.F. Chang's Orange Peel Chicken

By Todd Wilbur


Score: 3.67. Votes: 6
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Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination."

Several of P.F. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture. This PF Chang's copycat recipe is made the same way. The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket—the rest of the sauce ingredients are common stuff. The orange peel is julienned into thin strips before adding it to the dish. Since the flavor from the peel is so strong, we won't need to add it until the end. Cook up some white or brown rice to serve alongside this dish and get the chopsticks ready.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 tablespoon vegetable oil
  • 2 tablespoons minced garlic
  • ...

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Reviews
Average rating:

Score: 3.67. Votes: 6
Rating of votes (6)
5
 
 
3 customers
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1 customers
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1 customers
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1 customers
 
Tiffany
Nov 14, 2017, 11:57

Tasted very close to the original dish at PF Changs. We thought it actually tasted bettter! I added a tablespoon of white vinegar to the sauce. I also brined my boneless skinless chicken breasts for about an hour prior to making this dish. It made all the difference in the world! Brine your chicken!!

Randy
Mar 21, 2013, 21:00

Most of the other recipes taste fairly close to the original. However, this recipe is not very good. Where's the orange? I made this for family and no one liked it. This is one of the few that need to go back to the drawing board.

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