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KFC Potato Salad

By Todd Wilbur


Score: 4.29. Votes: 14
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Here's a simple clone for the potato salad that's usually sold as a side dish at America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel yours too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 2 pounds russet potatoes
  • 1 cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 4 teaspoons granulated sugar
  • 2 teaspoons minced white onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon minced celery
  • 1 teaspoon diced pimentos
  • 1/2 teaspoon shredded carrot
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon pepper
  • Pinch salt
  • Do This
    • Restaurant/Brand
      KFC
    • Instructions

      1. Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, lightly-salted water for 7 to10 minutes. The potato chunks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water.

      2. In a medium bowl, combine the remaining ingredients and whisk until smooth.

      3. Poured the drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well combined.

      4. Cover and chill for at least 4 hours. Overnight is best.

      Makes 6 cups (about 8 servings).

Reviews
Average rating:

Score: 4.29. Votes: 14
Rating of votes (14)
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Becky
Jul 8, 2016, 11:42

Didn't have time to chill this for the full time, but even 2 hours in the fridge and this tasted great! Don't let one or two poor reviews turn you off this recipe. Try it for yourself, it really is very good!

Becky
Jan 18, 2016, 22:00

Didn't have time to chill this for the full time, but even 2 hours in the fridge and this tasted great! Don't let one or two poor reviews turn you off this recipe. Try it for yourself, it really is very good!

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