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Starbucks Pumpkin Bread

By Todd Wilbur


Score: 4.29. Votes: 7
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A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of Joe. Many other pumpkin bread recipes produce sad, squatty loaves—but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the moist loaf into eight thick slices of goodness that perfectly mimic the look and flavor of the real thing right down to the chopped pumpkin seeds on top.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ...

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Reviews
Average rating:

Score: 4.29. Votes: 7
Rating of votes (7)
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5 customers
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Desiree Ballentine
Jan 11, 2013, 22:00

I made this with canned pumpkin and it was great.

alicia davis
Oct 9, 2011, 21:00

This pumpkin bread does NOT taste even close to Starbucks. It's lacking in flavor big time! Very dissapointed.

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