Starbucks Pumpkin Bread copycat recipe by Todd Wilbur
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Starbucks Pumpkin Bread

Score: 4.29. Votes: 7
In stock (1 item available)
  • $0.79

A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of Joe. Many other pumpkin bread recipes produce sad, squatty loaves—but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the moist loaf into eight thick slices of goodness that perfectly mimic the look and flavor of the real thing right down to the chopped pumpkin seeds on top.

Craving your favorite Starbucks coffee drink? Click here for all of my Starbucks copycat recipes.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ...

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Average rating:

Score: 4.29. Votes: 7
Rating of votes (7)
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Desiree Ballentine
Jan 11, 2013, 22:00

I made this with canned pumpkin and it was great.

Nov 25, 2009, 22:00

I made the bread this morning with left over pumpkin from the pie. My family could hardly wait until it was cooled to eat. There is not a crumb left. I did not make any changes to the original recipe.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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