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Starbucks Banana Nut Bread copycat recipe by Todd Wilbur
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Starbucks Banana Nut Bread


Score: 5.00. Votes: 1
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It’s about time for Top Secret Recipes to hack one of Starbucks all-time bestselling baked snacks. For this banana bread knock-off, I settled on a blend of both baking powder and baking soda for a good crumb and dark crust that perfectly resembles the original. And I decided it best to go big on the dark brown sugar, not only for flavor but also because the extra molasses in the darker brown sugar triggers a helpful leavening boost from the baking soda. It’s also important to know that an accurate clone must have both walnuts and pecans in the mix, because that’s what’s really in it, according to the official Starbucks website ingredients info. All other copycats I saw got it wrong when it came to the nut blend, so if you want a true banana nut loaf clone, this is the hack to bake.          

I've cloned a ton of drinks and treats from Starbucks. See if I hacked your favorite here.      

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  • 3/4 cup dark brown sugar
  • 2 tablespoons granulated sugar
  • ...

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Score: 5.00. Votes: 1
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Tom Fox
May 29, 2021, 10:54

I have always struggled with banana bread; it turns out burnt on the outside or raw in the middle, etc. This turned out absolutely perfect and my wife asked for more. I will never need another recipe. Thanks!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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