Ratings and Reviews of Starbucks Pumpkin Bread

I like the Starbucks scones more, but my husband liked this better. Both are winners :) Made with fresh pumpkin puree of Hokaido. What a great start to fall

I made this with canned pumpkin and it was great.

This pumpkin bread does NOT taste even close to Starbucks. It's lacking in flavor big time! Very dissapointed.

I made the bread this morning with left over pumpkin from the pie. My family could hardly wait until it was cooled to eat. There is not a crumb left. I did not make any changes to the original recipe.

Wonderful! I have made this and loved it. I put just 1 tsp. of cinnamon into it.

Loved this and I had to use pumpkin flesh I had microwaved because I live in the Netherlands and we don't have canned pumpkin. It was fabulous-moist and rose high in the pan. I haven't tasted Starbucks version but surely fresh home baked must be better.

The texture of this bread is great. The recipe makes a tall, moist loaf. The first time around I followed the recipe exactly, and found the flavor a little bland. Very good bread, but not excellent. For the second batch, I doubled the cinnamon and ginger, and added a tablespoon or so of molasses (because I only had light brown sugar). It had much better color and flavor with the modifications. I'll definitely use this recipe again!

Wonderful Pumpkin bread...i used half whole wheat and half all purpose....didn't have vanilla and it did't seem to matter....Used frozen pumpkin that I had processed. This is going into my favorite breads folder.