Kraft Stove Top Stuffing copycat recipe by Todd Wilbur
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Kraft Stove Top Stuffing

Score: 4.50. Votes: 4
In stock (1 item available)
  • $0.79

This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go.

Check out my clone recipes for other Kraft favorites here.

Source: Even More Top Secret Recipes by Todd Wilbur.


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  • 1/3 cup minced fresh celery
  • 4 to 5 slices white bread
  • ...

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Average rating:

Score: 4.50. Votes: 4
Rating of votes (4)
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Robert Lanigan
Jun 7, 2020, 18:58

I love this recipe, Been using for years but forgot to rate it. 5 ***** I have a dehydrator so easy for the celery for me. I'm a cook at a breakfast joint and save all the heels of bread for this recipe, light/dark/marble ryes, sourdough, white/wheat, Italian , etc. I think it raises the flavor with all the mixed breads. Save and freeze all your ends and older bread and cut and dry in a paper bag, easy peasy.

Nov 29, 2013, 22:00

I was thrilled to be able to make this with Gluten Free Bread. Now I can have Stuffing any time I want!!!!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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