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Pizza Hut Tuscani Creamy Chicken Alfredo Pasta

By Todd Wilbur


Score: 4.40. Votes: 5
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Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.”

Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 skinless chicken breast fillets
  • 1 tablespoon salt
  • ...

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Average rating:

Score: 4.40. Votes: 5
Rating of votes (5)
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Larry
Jul 8, 2016, 22:00

Great rendition! Mine came up skimpy on the Alfredo sauce, but that was my error --- simmered much longer than 12 minutes trying to get it to thicken. Totally loved it!

Jessica
Jun 24, 2016, 22:00

Thank you for all your awesome recipes that you share with us! Another awesome one! To Judy, it's probably the herb Thyme your missing.. about 1/8 - 1/4 tsp will make the difference!