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Hard Rock Cafe Bar-B-Que Beans

By Todd Wilbur


Score: 4.75. Votes: 4
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  • $0.79
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If you like baked beans you'll want to try this clone recipe from the world's first theme restaurant chain. Combine ingredients in a covered casserole dish, and bake for an hour and a half. This makes the dish handy if transporting to another location for a party or potluck, since you can fill the dish, cover it, then pop it into the oven once you arrive. For the pulled pork you can either use the recipe here Hard Rock Cafe Pig Sandwich clone, or you can add some pre-made pulled pork found in most stores. Or just leave that ingredient out. Either way the beans you make here will be a tasty side dish or solo snack.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 2 15-ounce cans pinto beans (with liquid)
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1/2 cup ketchup
  • 1/3 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons diced onion
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup shredded pork (see introduction)
  • Do This
    • Restaurant/Brand
      Hard Rock Cafe
    • Instructions

      1. Preheat oven to 350 degrees F.

      2. Pour the entire contents of the cans of pinto beans into a casserole dish (with a lid).

      3. Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.

      4. Add the remaining ingredients to the dish, stir well and cover.

      5. Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.

      Serves 6 to 8 as a side dish.

Reviews
Average rating:

Score: 4.75. Votes: 4
Rating of votes (4)
5
 
 
3 customers
4
 
 
1 customers
3
 
 
0 customers
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Tom Wolery
Jun 13, 2013, 22:00

Did this on my smoker last weekend and they were even bertter. Just put them on for 2-3 hrs to get them up to heat and acquire some smokel

Beano
Oct 20, 2007, 22:00

Ding Ding Ding this is a winner! Very tasty.

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