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Hard Rock Cafe Cole Slaw

By Todd Wilbur


Score: 4.50. Votes: 6
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Smashing a guitar and hanging it on the wall will not give you the true Hard Rock Cafe experience unless you then eat a sandwich with this cole slaw served on the side. You have to be patient though since it's not something you can enjoy right away. Good cole slaw needs a little time to chill in the cool box—24 hours at least. The cabbage needs a chance to get it together with the other ingredients before rocking out at the gig inside your mouth.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 1/3 cups mayonnaise
  • 3 tablespoons white vinegar
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 2 tablespoons milk
  • Pinch salt
  • 8 cups chopped cabbage (1 head)
  • 1/2 cup shredded carrot
  • Do This
    • Restaurant/Brand
      Hard Rock Cafe
    • Instructions

      1. Combine all of the ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer.

      2. Add the cabbage and carrots and toss well.

      3. Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.

      Serves 6 to 8 as a side dish.

Reviews
Average rating:

Score: 4.50. Votes: 6
Rating of votes (6)
5
 
 
4 customers
4
 
 
1 customers
3
 
 
1 customers
2
 
 
0 customers
1
 
 
0 customers
 
Stacie May
Nov 21, 2010, 23:00

I have tried this recipe once before and my friends and family loved it. I will be making it for thankgiving this year!

L. J.
Nov 1, 2007, 22:00

I was thinking there must be a little horseradish in Hard Rock's Coleslaw. What do you think? It has a teeny bite to it.