Top Secret Recipes - Sodas, Smoothies, Spirits and Shakes
Exclusive signed copy. Todd Wilbur shares his best kept secrets for making knockoffs of your favorite drinks—right in your own kitchen and without spending a lot of money.
You can re-create the delicious taste of America's most popular brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home.
Discover how to make your own versions of: Nestea, Cinnabon Icescape, Jamba Juice Smoothies, Orange Julius, Red Robin Jamaican Shake, Bailey's Irish Cream, Sonic Drive In Cream Pie Shakes, Dairy Queen Blizzard. Plus dozens of specialty drinks from T.G.I Friday's, Chili's, Hard Rock Cafe, Outback Steakhouse, Applebee's, House of Blues, Olive Garden, Red Lobster, Claim Jumper, and many more from your favorite restaurant chains. Over 200 popular recipes in all!
Other books you may like: Even More Top Secret Recipes and Top Secret Restaurant Recipes 3.
A&W Cream Soda
A&W Root Beer
Sonic Drive-In Cherry Limeade
Sonic Drive-In Strawberry Limeade
Sonic Drive-In Ocean Water
T.G.I. Friday's November Sea Breeze Fling
T.G.I. Friday's Strawberry Surprise Fling
Applebee's Bananaberry Freeze
Baskin-Robbins Peach Smoothie
Baskin-Robbins Strawberry Smoothie
Baskin-Robbins Strawberry Banana Smoothie
Baskin-Robbins Wild Berry Banana Smoothie
Jamba Juice Banana Berry
Jamba Juice Citrus Squeeze
Jamba Juice Cranberry Craze
Jamba Juice Orange-A-Peel
Jamba Juice Peach Pleasure
Jamba Juice Strawberries Wild
Orange Julius Pineapple Julius
Orange Julius Strawberry Julius
Red Robin Chillin Mango Smoothie
Red Robin Groovy Smoothies
Starbucks Tazoberry Tea
Starbucks Tazoberry Tea & Cream
T.G.I. Friday's Tropical Oasis Smoothie
Arby's Jamocha Shake
Baskin-Robbins B.R. Blast--Cappuccino
Baskin-Robbins B.R. Blast--Mocha
Cinnabon Icescapes--Mochalatta Chill
Dairy Queen Blizzard--Baby Ruth
Dairy Queen Blizzard--Banana Pudding
Dairy Queen Blizzard--Banana Split
Dairy Queen Blizzard--Berry Banana
Dairy Queen Blizzard--Chocolate Chip
Dairy Queen Blizzard--Chocolate Chip Cookie Dough
Dairy Queen Blizzard--Hawaiian
Dairy Queen Blizzard--Whopp'n' Wild
Dairy Queen Blizzard--Yukon Cruncher
Jack in the Box Oreo Cookie Shake
McDonald's McFlurry--Oreo Cookie
McDonald's Shamrock Shake
Sonic Drive-In Cream Pie Shakes--Banana
Sonic Drive-In Cream Pie Shakes--Chocolate
Sonic Drive-In Cream Pie Shakes--Coconut
Sonic Drive-In Cream Pie Shakes--Strawberry
Starbucks Frozen Frappuccino--Coffee
Starbucks Frozen Frappuccino--Caramel
Starbucks Frozen Frappuccino--Mocha Coconut
Arizona Green Tea w/Ginseng and Honey
Arizona Iced Tea w/Ginseng
Cinnabon Strawberry Lemonade
General Foods International Coffees--Cafe Vienna
General Foods International Coffees--French Vanilla Cafe
General Foods International Coffees--Hazelnut Belgian Cafe
General Foods International Coffees--Suisse Mocha
General Foods International Coffees--Viennese Chocolate Cafe
Hawaiian Punch Fruit Juicy Red
Hot Dog On A Stick Muscle Beach Lemonade
Minute Maid All Natural Lemonade
Nestea Natural Lemon Flavored Iced Tea
Red Robin Freckled lemonade
Red Robin Strawberry Ecstasy
7-Eleven Cherry Slurpee
Snapple Iced Tea--Cranberry Iced Tea
Snapple Iced Tea--Diet Lemon Iced Tea
Snapple Iced Tea--Lemon Iced Tea
Snapple Iced Tea--Orange Iced Tea
Snapple Iced Tea--Peach Iced Tea
Snapple Iced Tea--Raspberry Iced Tea
Yoo-Hoo Chocolate Drink
Spirits: Schnapps & Liqueurs
Bailey's Original Irish Cream
Dekuyper Thrilla Vanilla French Vanilla Liqueur
Grand Marnier Liqueur
Hiram Walker Annisette Liqueur
Hiram Walker Creme De Banana Liqueur
Hiram Walker Creme De Cacao Liqueur
Hiram Walker Creme De Menthe Liqueur
Hiram Walker Creme De Strawberry Liqueur
Hiram Walker Razz Attack Raspberry Schnapps
Hiram Walker Root Beer Schnapps
Kahlua Coffee Liqueur
Marie Brizard Watermelon Liqueur
Midori Melon Liqueur
Applebee's Bananaberry Split
Applebee's Blue Skies
Applebee's Perfect Margarita
Applebee's Summer Squeeze
Bahama Breeze Bahama Mama
Bahama Breeze Caribbean Magic
Bahama Breeze Malimbo Breeze
Bahama Breeze Verry Berry Good
Bennigan's Emerald Isle Iced Tea
Bennigan's Irish Coffee
Bennigan's O'Malley's Orange Cooler
Bennigan's Raspberry Road Iced Tea
Cheesecake Factory Caribbean Cooler
Cheesecake Factory Key Lime Martini
Cheesecake Factory J.W. Pink Lemonade
Cheesecake Factory Twilight Zone
Cheesecake Factory Tropical Martini
Chevys 100% Blue Agave Margarita
Chevys House Rocks Margarita
Chevys Lava Lamp Margarita
Chevys The Sunburn Margarita
Chevys Ultimate Orange Margarita
Chevys Watermelon Fresh Fruit Margarita (On the Rocks)
Chili's Calypso Cooler
Chili's Chambord 1800 Margarita
Chili's Jamaican Paradise
Chili's Mandrin Blush
Chili's Margarita Presidente
Chili's Tropical Sunburn
Chili's Twisted Lemonade
Claim Jumper Absolutely Electric Lemonade
Claim Jumper Bermuda Sunset
Claim Jumper Hawaiian Punch
Claim Jumper Mai Tai
Claim Jumper Otter Pop
Claim Jumper Root Beer Float
Claim Jumper Shark On The Beach
Claim Jumper Tropical Storm
Hard Rock Cafe The Hard Rock Hurricane
Hard Rock Cafe Lynchburg Lo--Rider
Hard Rock Cafe Shooters--Lemon Drop
Hard Rock Cafe Shooters--Purple Shooter
House of Blues Eve's Revenge Martini
House of Blues HOB Blue Martini
House of Blues HOB Cruiser
House of Blues Mo' Betta Blues
Joe's Crab Shack Joe Makin' Me Java
Joe's Crab Shack Joe's Ya Ya
Joe's Crab Shack Red Snapper
Joe's Crab Shack Secret Passion Punch
Joe's Crab Shack Shark Tooth
Joe's Crab Shack Swamp Moss
Olive Garden Chocolate Almond Amore
Olive Garden Italian Margarita
Olive Garden Strawberry Siciliano
Olive Garden Venetian Sunset
Outback Steakhouse Coral Reef 'Rita
Outback Steakhouse Don't Koala Me, I'll Koala You Cooler
Outback Steakhouse Great Barrier Punch
Outback Steakhouse Melbourne Cooler
Outback Steakhouse Wallaby Darned
P.F. Chang's Buddha's Dream
P.F. Chang's Heat Wave
P.F. Chang's Nutty Uncle Chang's Favorite
P.F. Chang's The Poolside
Planet Hollywood The Comet
Planet Hollywood Cool Running
Planet Hollywood Meet Jack Black
Planet Hollywood Shooters--Blue Hawaii
Planet Hollywood Shooters--Bubble Gum
Planet Hollywood Shooters--Grape Crush
Planet Hollywood Shooters--Peanut Butter & Jelly
Planet Hollywood Sweet Death Becomes Her
Planet Hollywoo0d Terminator
Red Lobster Bahama Mama
Red Lobster Butter-Tini Funtini
Red Lobster The Hawaiian Funtini
Red Lobster Red Passion Colada
Red Robin Absolut Lemonade
Red Robin Jamaican Shake
Red Robin Sand In Your Shorts
Red Robin T.N.T
T.G.I. Friday's Banana Split Blender Blaster
T.G.I. Friday's Electric Lemonade
T.G.I. Friday's Hawaiian Volcano
T.G.I. Friday's June Bug
T.G.I. Friday's Lights of Havana
T.G.I. Friday's Strawberry Shortcake Blender Blaster
Z'Tejas Z' Big Stick Margarita
Z'Tejas Famous Chambord Raspberry Margarita
Beau Rivage Bloody Mary Mix
Mara Simple Syrup
Mr. & Mrs. T Bloody Mary Mix
Mr. & Mrs. T Sweet & Sour Mix
Restaurant-Style Mai Tai Mix
Restaurant-Style Pina Colada Mix
Restaurant-Style Sweet & Sour Mix
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Exclusive signed copy. America's best copycat recipes! Save money and amaze your friends with all-new culinary carbon copies from the Clone Recipe King!
For more than 30 years, Todd Wilbur has been obsessed with reverse-engineering famous foods. Using every day ingredients to replicate signature restaurant dishes at home, Todd shares his delectable discoveries with readers everywhere.
Now, his super-sleuthing taste buds are back to work in the third installment of his mega-bestselling Top Secret Restaurant Recipes series, with 150 sensational new recipes that unlock the delicious formulas for re-creating your favorite dishes from America's most popular restaurant chains. Todd's top secret blueprints and simple step-by-step instructions guarantee great success for even novice cooks. And when preparing these amazing taste-alike dishes at home, you'll be paying up to 75 percent less than eating out!
Find out how to make your own home versions of: Pizza Hut Pan Pizza, T.G.I. Friday's Crispy Green Bean Fries, Buca di Beppo Chicken Limone, Serendipity 3 Frrrozen Hot Chocolate, P.F. Chang's Kung Pao Chicken, Max & Erma's Tortilla Soup, Cracker Barrel Double Chocolate Fudge Coca-Cola Cake, Olive Garden Breadsticks, Cheesecake Factory Fresh Banana Cream Cheesecake, Carrabba's Chicken Bryan, Famous Dave's Corn Muffins, Outback Steakhouse Chocolate Thunder from Down Under, T.G.I. Friday's Jack Daniel's Glazed Ribs, and much, much more...
Applebee's Apple Walnut Chicken Salad
Applebee's Chocolate Mousse Dessert Shooter
Applebee's Grilled Shrimp 'N Spinach Salad
Applebee's Key Lime Pie Dessert Shooter
Applebee's Red Apple Sangria
Applebee's Strawberry Cheesecake Dessert Shooter
Applebee's Tomato Basil Soup
Applebee's White Peach Sangria
Bahama Breeze Island Onion Rings
Bahama Breese West Indian Patties
BJ's Restaurant & Brewhouse Chili
BJ's Restaurant & Brewhouse Famous Pizookie
BJ's Restaurant & Brewhouse Parmesan Crusted Chicken Breast
BJ's Restaurant & Brewhouse White Cheddar Mashed Potatoes
Bonefish Grill Bang Bang Shrimp
Bonefish Grill Citrus Herb Vinaigrette
Bonefish Grill Saucy Shrimp
Buca di Beppo Garlic Bread and Garlic Bread with Mozzarella
Buca di Beppo Chicken Limone
Buffalo Wild Wings Asian Zing Sauce
Buffalo Wild Wings Parmesan Garlic Sauce
California Pizza Kitchen The Original BBQ Chicken Chopped Salad
California Pizza Kitchen Original Chopped Salad
Carrabba's Spicy Sausage Lentil Soup
Carrabba's Chicken Bryan
Cheeseburger in Paradise BBQ Jerk Ribs
Cheeseburger in Paradise Sweet Potato Chips
Cheeseburger in Paradise El Cubano Sandwich
Cheesecake Factory Famous Factory Meatloaf
Cheesecake Factory Miso Salmon
Cheesecake Factory Pineapple Pisco Sour
Cheesecake Factory Thai Lettuce Wraps
Cheesecake Factory Banana Cream Cheesecake
Cheesecake Factory Stefanie's Ultimate Red Velvet Cheesecake
Chili's Honey-Chipotle Chicken Crispers
Chili's Cajun Ribeye
Chili's Firecracker Tilapia
Chili's Quesadilla Explosion Salad
Chili's Nacho Burger
Chili's White Chocolate Molten Cake
Cracker Barrel Cole Slaw
Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
Cracker Barrel Macaroni n' Cheese
Denny's Cherry Cherry Limeade
Denny's Pancake Puppies
Denny's Broccoli Cheese Soup
Famous Dave's Corn Muffins
Famous Dave's Smoked Salmon Spread
Famous Dave's Wilbur Beans
Fleming's Prime Steakhouse Wicked Cajun Barbecue Shrimp
Fleming's Prime Steakhouse Chipotle Cheddar Macaroni & Cheese
Fleming's Prime Steakhouse Fleming's Potatoes
Fuddruckers Hamburger Seasoning
Gordon Biersch Cran Blueberi Lemonade Cocktail
Gordon Biersch Garlic Fries
Gordon Biersch Raspberry Iced Tea Cocktail
Gordon Biersch Warm Apple Bread Pudding
Hard Rock Cafe Tupelo Style Chicken
Hard Rock Cafe Twisted Mac & Cheese
Hooter's Fried Pickles
Houston's House Vinaigrette
IHOP Banana Macadamia Nut Pancakes
IHOP Corn Cake Pancakes
IHOP Funnel Cakes
IHOP Shortcake Pancakes
Joe's Crab Shack Crab Nachos
Joe's Crab Shack Great Balls of Fire
Joes Crab Shack Spicy Boil
Joe's Crab Shack BBQ Crab
Joe's Stone Crab Garlic Creamed Spinach
Joe's Stone Crab Grilled Tomatoes
Joe's Stone Crab Jennie's Potatoes
Joe's Stone Crab Jumbo Lump Crab Cakes
Margaritaville Havanas and Bananas Cocktail
Margaritaville Incommunicado Cocktail
Margaritaville Volcano Nachos
Margaritaville Jerk Salmon
Mastro's Steakhouse Gorgonzola Macaroni & Cheese
Mastro's Steakhouse Steak Seasoning
Mastro's Steakhouse Warm Butter Cake
Max & Erma's Tortilla Soup
Mimi's Cafe Buttermilk Spice Muffins
Mimi's Cafe Carrot Raisin Nut Muffins
Mimi's Cafe Five-Way Grilled Cheese
Olive Garden Breadsticks
Olive Garden Dipping Sauces for Breadsticks
Olive Garden Chicken and Gnocchi Soup
Olive Garden Black Tie Mouse Cake
Olive Garden Mango Martini
Olive Garden Pomegranate Margarita Martini
Olive Garden Smoked Mozzarella Fonduta
Olive Garden Steak Gorgonzola Alfredo
On the Border Guacamole Live!
On the Border Mexican Mojito
On the Border Smoke Jalapeno Vinaigrette
Outback Steakhouse Bleu Cheese Chopped Salad
Outback Steakhouse Mashed Sweet Potatoes
Outback Steakhouse Outback Rack
Outback Steakhouse Three Cheese Au Gratin Potatoes
Outback Steakhouse Victoria "Crowned" Filet w/Horseradish Crumb Crust
Outback Steakhouse Chocolate Thunder from Down Under
P.F. Chang's Asian Pear Mojito
P.F. Chang's Chang's Key Lime Martini
P.F. Chang's Spicy Green Beans
P.F. Chang's Kung Pao Chicken
P.F. Chang's Chicken in Soothing Lettuce Wraps--Improved
P.F. Chang's Vegetarian Lettuce Wraps
Pizza Hut WingStreet Traditional Chicken Wings--Hot, Med, Mild
Pizza Hut Tuscani Creamy Chicken Alfredo Pasta
Pizza Hut Pan Pizza
Red Lobster Peach-Bourbon BBQ Scallops
Red Lobster Maple-Glazed Salmon & Shrimp
Red Robin Campfire Sauce
Red Robin Creamy Artichoke & Spinach Dip
Red Robin Red's Homemade Chili Chili
Red Robin The Royal Red Robin Hamburger
Romano's Lemon Passion
Roy's Hawaiian Martini
Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi
Roy's Melting Hot Chocolate Soufflé
Ruby Tuesday Apple Salad
Ruby Tuesday Queso Dip & Beef Queso Dip
Ruby Tuesday Thai Phoon Shrimp
Serendipity 3 Frrrozen Hot Chocolate
Simon Kitchen & Bar Wok-Seared Edamame
Spago Butternut Squash Soup
Spago Pumpkin Cheesecake
T.G.I. Friday's Candy Apple Martini
T.G.I. Friday's Crispy Green Bean Fries
T.G.I. Friday's Parmesan-Crusted Sicilian Quesadilla
T.G.I. Friday's Jack Daniel's Glaze
T.G.I. Friday's Sesame Jack Strips
T.G.I. Friday's Bruschetta Chicken Pasta
T.G.I. Friday's Dragonfire Chicken
T.G.I. Friday's Fried Mac & Cheese
T.G.I. Friday's Pomegranate Martini w/Candy Apple
T.G.I. Friday's Tuscan Portobello Melt
T.G.I. Friday's Tuscan Spinach Dip
Trader Vic's World-Famous Mai Tai
Traders Vic's Tom Ka Gai Soup
Exclusive signed copy. Ever wonder what makes McDonald's Special Sauce so special, or puts the supreme in a Taco Bell Burrito Supreme, or makes Newman's Own Creamy Caesar Dressing so darn good?
This cookbook includes all the step-by-step instructions for making your own professional quality clones. With a dash of spicy humor, a spoonful of food facts, and a hearty serving of culinary curiosity, Todd Wilbur serves up another batch of America's favorite recipes. Todd puts his sleuthing taste buds to work to bring us over 85 amazing new clones in Even More Top Secret Recipes.
Armed with his recipes and blueprints, you can now duplicate your favorite brand-name food, from famous hamburgers to candy bars and snack cakes, right in your own kitchen without spending a lot of dough. Discover how to make your own versions of KFC Extra Crispy Chicken, Girl Scout Cookies Thin Mints, Kraft Stove Top Stuffing, McDonald's French Fries, Panda Express Mandarin Chicken, Wendy's Spicy Chicken Fillet Sandwich, Cadbury Creme Egg, Boston Market Meatloaf, Cinnabon CinnabonStix, Hot Dog On A Stick Hot Dog, Drake's Devil Dogs, Nestle Baby Ruth, and many, many more!
Other books you may like: Top Secret Recipes Unlocked, Top Secret Restaurant Recipes 3
Arby's Bronco Berry Sauce
Auntie Anne's Pretzels
Baskin-Robbins Ice Cream Cake
Boston Market Meatloaf
Bull's-Eye Original BBQ Sauce
Burger King Big King
Burger King BK Broiler
Burger King Breakfast Sandwich--Biscuit Sandwich
Burger King Breakfast Sandwich--Croissan'wich
Cadbury's Creme Egg
Carl's Jr. Bacon Swiss Crispy Chicken Sandwich
Carl's Jr. Ranch Crispy Chicken Sandwich
Chef Paul Prudhomme's Poultry Magic
Dolly Madison Zingers (Devil's Food)
Doubletree Chocolate Chip Cookies
Drake's Devil Dogs
Emeril's Original Essence
Fatburger Original Burger
French's Classic Yellow Mustard
Girl Scout Cookies Shortbread
Girl Scout Cookies Thin Mints
Good Seasons Italian Salad Dressing Mix
Grandma's Cookies Oatmeal Raisin Big Cookie
Grandma's Cookies Peanut Butter Big Cookie
Great American Cookies Snickerdoodles
Great American Cookies White Chunk Macadamia
Heinz 57 Sauce
Hershey's Payday Candy Bar
Honeybaked Ham Glaze
Hot Dog On A Stick
K.C. Masterpiece Original BBQ Sauce
Kellogg's Cocoa Rice Krispies treats
Kellogg's Peanut Butter Chocolate Rice Krispies Treats
Kenny Rogers Roasters Corn Muffins
KFC BBQ Baked Beans
KFC Extra Crispy Chicken
KFC Honey BBQ Wings
KFC Macaroni & Cheese
KFC Mashed Potatoes & Gravy
KFC Potato Salad
Kraft Deluxe Macaroni & Cheese
Kraft Shake 'N Bake
Kraft Stove Top Stuffing
Kraft Thousand Island Dressing
Lawry's Seasoned Salt
Lawry's Taco Spices & Seasoning
Little Debbie Oatmeal Creme Pies
McDonald's Arch Deluxe
McDonald's Breakfast Bagel Sandwich--Ham & Egg
McDonald's Breakfast Bagel Sandwich--Steak & Egg
McDonald's Breakfast Bagel Sandwich--Spanish Omelet
McDonald's Breakfast Burrito
McDonald's French Fries
McDonald's Hot Mustard Sauce
McDonald's Special Sauce
McDonald's Sweet & Sour Dipping Sauce
McDonald's Yogurt Parfait
Mrs. Dash Salt-Free Seasoning Blend
Nabisco Cheese Nips
Nabisco Nilla Wafers
Nestle Baby Ruth Candy Bar
Newman's Own Creamy Caesar Dressing
Pace Picante Sauce
Panda Express Mandarin Chicken
Panda Express Orange Flavored Chicken
Papa John's Dipping Sauces--Special Garlic Sauce
Papa John's Dipping Sauces--Cheese Sauce
Papa John's Dipping Sauces--Pizza Sauce
Pepperidge Farm Ginger Man Cookies
Progresso Italian-Style Bread Crumbs
Sabrett Onions In Sauce
Schilling Salad Supreme
Sunshine Lemon Coolers
Taco Bell Burrito Supreme
Taco Bell Chicken Fajita Seasoning Mix
Taco Bell Fire Border Sauce
Taco Bell Mexican Pizza
Taco Bell Soft Taco
Taco Bell Taco Seasoning Mix
Tommy's Original World-Famous Hamburgers
Wendy's Chicken Caesar Fresh Stuffed Pita
Wendy's Classic Greek Fresh Stuffed Pita
Wendy's Spicy Chicken Fillet Sandwich
Wienerschnitzel Chili Sauce
Exclusive signed copy. After 10 years of research in the Top Secret Lab, America's Clone Ranger emerges with his highly anticipated follow-up to the best-selling Top Secret Restaurant Recipes cookbook.
Author Todd Wilbur reveals 150 new secret formulas for duplicating the taste of your favorite dishes from America's biggest restaurant chains including Applebee's, Olive Garden, Outback Steakhouse and many others.
Todd's simple recipes and detailed blueprints will have you creating culinary copycats that will fool even the most critical connoisseurs at a fraction of the cost of eating out. But beware, everyone will be so amazed, you may have to start taking reservations!
Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago-Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan-Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.
Other books you may like:Top Secret Restaurant Recipes and Top Secret Restaurant Recipes 3.
Applebee's Mud Slide
Applebee's Perfect Apple Margarita
Applebee's Perfect Sunrise
Applebee's Onion Peels
Applebee's Baked French Onion Soup
Applebee's Santa Fe Chicken Salad
Applebee's Almond Rice Pilaf
Applebee's Bourbon Street Steak
Applebee's Chicken Fajita Rollup
Applebee's Crispy Orange Chicken Bowl
Applebee's Honey Grilled Salmon
Applebee's Tequila Lime Chicken
Applebee's White Chocolate & Walnut Blondie
Benihana Ginger Salad Dressing
Benihana Japanese Onion Soup
Benihana Mandarin Orange Cheesecake
Bennigan's The Monte Cristo
Buffalo Wild Wings and Sauces
--Spicy Garlic Sauce
--Medium Wing Sauce
--Hot Wing Sauce
--Caribbean Jerk Sauce
California Pizza Kitchen California Cosmo
California Pizza Kitchen Thai Crunch Salad
California Pizza Kitchen California Club Pizza
California Pizza Kitchen Jamaican Jerk Chicken Pizza
Carrabba's Bread Dipping Blend
Carrabba's House Salad Dressing (Creamy Parmesan)
Carrabba's Chicken Marsala
The Cheesecake Factory Mini Crabcakes
The Cheesecake Factory Sweet Corn Tamale Cakes
The Cheesecake Factory Chicken Madeira
The Cheesecake Factory Bang-Bang Chicken & Shrimp
The Cheesecake Factory Original Cheesecake
The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
Chevys Fresh Salsa
Chevys Mango Salsa
Chevys Chile Con Queso
Chevys Garlic Mashed Potatoes
Chevys Sweet Corn Tomalito
Chili's Boneless Buffalo Wings
Chili's Boneless Shanghai Wings
Chili's Chicken Crispers
Chili's Chili Queso
Chili's Lettuce Wraps
Chili's Southwestern Eggrolls
Chili's Chicken Enchilada Soup
Chili's Southwestern Vegetable Soup
Chili's Honey Mustard Dressing
Chili's Grilled Baby Back Ribs
Chili's Chocolate Chip Paradise Pie
Chili's Molten Chocolate Cake
Claim Jumper Garlic Cheese Bread
Claim Jumper Fire-Roasted Artichoke
Claim Jumper Cheese Potatocakes
Claim Jumper Spicy Thai Slaw
Claim Jumper Meatloaf
Denny's Fabulous French Toast
Denny's BBQ Chicken Sandwich
Denny's Club Sandwich
Hard Rock Cafe Homemade Chicken Noodle Soup
Hard Rock Cafe Bar-B-Que Beans
Hard Rock Cafe Pig Sandwich
Houston's Chicago-Style Spinach Dip
Houston's Honey Lime Vinaigrette
Houston's Cole Slaw
IHOP Cinn-A Stacks
IHOP Country Griddle Cakes
IHOP Country Omelette
IHOP Harvest Grain 'N Nut Pancakes
IHOP Pumpkin Pancakes
Islands China Coast Salad Dressing
Islands Island Fries
Islands Tortilla Soup
Islands Yaki Soft Tacos
Joe's Crab Shack Blue Crap Dip
Joe's Crab Shack Garlic King Crab Legs
Lone Star Steakhouse Lettuce Wedge Salad
Lone Star Steakhouse Baked Sweet Potato
Lone Star Steakhouse Lone Star Chili
Margaritaville Crab, Shrimp and Mushroom Dip
Margaritaville Jamaica Mistaica Wings
Margaritaville Key Lime Pie
Marie Callender's Lemon Cream Cheese Pie
Marie Callender's Pumpkin Pie
Mimi's Cafe Carrot Raisin Bread
Mimi's Cafe Corn Chowder
Mimi's Cafe French Market Onion Soup
Olive Garden Limoncello Lemonade
Olive Garden Bruschetta
Olive Garden Sicilian Scampi
Olive Garden Stuffed Mushrooms
Olive Garden Toasted Ravioli
Olive Garden Pasta e Fagioli
Olive Garden Minestrone Soup
Olive Garden Chicken Scampi
Olive Garden Chocolate Lasagna
Olive Garden Frozen Tiramisu
Olive Garden Lemon Cream Cake
Olive Garden Tiramisu
Original Pancake House Apple Pancake
Original Pancake House German Pancake
Outback Steakhouse Honey Wheat Bushman Bread
Outback Steakhouse Grilled Shrimp On The Barbie
Outback Steakhouse Kookaburra Wings
Outback Steakhouse Bleu Cheese Dressing
Outback Steakhouse Caesar Salad Dressing
Outback Steakhouse Honey Mustard Salad Dressing
Outback Steakhouse Ranch Salad Dressing
Outback Steakhouse Tangy Tomato Dressing
Outback Steakhouse Cinnamon Apple Oblivion
Outback Steakhouse Sydney's Sinful Sundae
P.F. Chang's Mai Tai
P.F. Chang's Chang's Spare Ribs
P.F. Chang's Chicken in Soothing Lettuce Wraps
P.F. Chang's Shrimp Dumplings
P.F. Chang's Garlic Snap Peas
P.F. Chang's Chang's Spicy Chicken
P.F. Chang's Dan-Dan Noodles
P.F. Chang's Lemon Pepper Shrimp
P.F. Chang's Mongolian Beef
P.F. Chang's Oolong Marinated Sea Bass
P.F. Chang's Orange Peel Chicken
P.F. Chang's Chocolate Torte
Red Lobster Tartar Sauce
Red Lobster Cheddar Bay Biscuits
Red Lobster Bacon-Wrapped Shrimp
Red Lobster Cheddar Bay Crab Bake
Red Lobster Parrot Bay Coconut Shrimp
Red Lobster Red Lobster New England Clam Chowder
Red Lobster Teriyaki Glazed Fresh Fish
Red Robin Seasoning
Red Robin 5 Alarm Burger
Red Robin Banzai Burger
Red Robin Teriyaki Chicken Burger
Roadhouse Grill Roadhouse Rita
Roadhouse Grill Roadhouse Cheese Wraps
Roadhouse Grill Baby Back Ribs
Romano's Macaroni Grill Chicken Portobello
Romano's Macaroni Grill Chicken Scaloppine
Romano's Macaroni Grill Penne Rustica
Ruby Tuesday Creamy Mashed Cauliflower
T.G.I. Friday's Black Bean Soup
T.G.I. Friday's Broccoli Cheese Soup
T.G.I. Friday's Pecan-Crusted Chicken Salad
T.G.I. Friday's Sizzling Shrimp
Tony Roma's Blue Ridge Smokies Sauce
Tony Roma's Baked Potato Soup
Tony Roma's Maple Sweet Potatoes
Tony Roma's Carolina Honeys BBQ Salmon
Waffle House Waffles
Exclusive signed copy. The original clone recipe king has done it again. For the last thirty years Todd Wilbur has been creating amazing culinary carbon copies of all your favorite brand-name foods using his special techniques.
In Todd Wilbur's Top Secret Recipes Unlocked, his 9th cookbook, the Clone Ranger brings you over 100 new kitchen clones! Todd reveals key ingredients and the secret-yet-simple steps for duplicating famous foods from Starbucks, McDonald's, Panera Bread, Subway, Burger King, Mrs. Fields, Taco Bell, Orange Julius, Boston Market, Popeyes, Sonic Drive-In, KFC, and many more.
Every recipe is created from scratch in Todd's top secret test kitchen, so you know you're getting the best original clone recipes on the planet!
Other books you may like: Top Secret Restaurant Recipes 3, and Top Secret Recipes Step-by-Step.
Arby's Horsey Sauce
Baja Fresh Salsa Baja
Bisquick Original All-Purpose Baking Mix
Boston Market Butternut Squash
Boston Market Garlic Dill New Potatoes
Boston Market Sweet Potato Casserole
Burger King Onion Rings
Burger King Zesty Onion Ring Dipping Sauce
Carl's Jr. The Six Dollar Burger
Carnegie Deli Classic New York City Cheesecake
Chex Mix Bold Party Blend
Chick-fil-A Honey Roasted BBQ Sauce
Chick-fil-A Carrot & Raisin Salad
Chipotle Mexican Grill Chipotle Honey Vinaigrette
Chipotle Mexican Grill Barbacoa Burrito
Cliff & Buster Coconut Macaroons
Crunch 'N Munch Buttery Toffee Popcorn with Peanuts
Dairy Queen MooLatte
Del Taco Crispy Fish Taco
Duncan Hines Moist Deluxe Yellow Cake Mix
Dunkin' Donuts Coffee Coolatta
Einstein Bros. Bagels Santa Fe Egg Sandwich
El Pollo Loco Avocado Salsa
El Pollo Loco BBQ Baked Beans
El Pollo Loco Creamy Cilantro Dressing
Famous Amos Chocolate Chip Cookies
Fritos Hot Bean Dip
Hellman's/Best Foods Mayonnaise
Hidden Valley The Original Ranch Dressing
Jack in the Box Pumpkin Pie Shake
Jacquin's Peppermint Schnapps
Jason's Deli Creamy Liqueur Fruit Dipping Sauce
Jimmy Dean Breakfast Sausage--Regular
Jimmy Dean Breakfast Sausage--Maple
Jimmy Dean Breakfast Sausage--Hot
KFC Cajun Honey Wings
KFC Chicken Pot Pie
Kozy Shack Rice Pudding
Kraft Miracle Whip
Krispy Kreme Original Glazed Doughnuts
Lawry's Red Pepper Seasoned Salt (made with Tabasco)
Lipton Brisk Iced Tea
Lipton Diet Green Tea with Citrus
Lincoln Snacks Poppycock
Maid-Rite Loose Meat Sandwich
M&M/Mars Munch Bar
Mauna Loa Kona Coffee Glazed Macadamias
McDonald's Sweet Tea
McDonald's Vanilla Iced Coffee
McDonald's Cinnamon Melts
McDonald's Fruit & Walnut Salad
McDonald's Tangy Honey Mustard
McDonald's Lobster Sandwich
Mrs. Fields Cranberry White Chocolate Cookies
Mrs. Fields Pumpkin Harvest Cookies
No Pudge! Original Fat Free Fudge Brownie Mix
Nuts 4 Nuts Candied Nuts
Old Bay Seasoning
Orange Julius Banana Julius
Orange Julius Strawberry-Banana Classic Smoothie
Panera Bread Broccoli Cheddar Soup
Panera B read Cranberry Walnut Bagel
Panera Bread French Onion Soup
Panera Bread Spinach Artichoke Baked Egg Soufflé
Pepperidge Farm Soft Baked Snickerdoodle Cookies
Popeyes Buttermilk Biscuits
Popeyes Cajun Gravy
Popeyes Cajun Sparkle
Popeyes Red Beans and Rice --Improved
Ragu Pasta Sauce--Meat
Ragu Pasta Sauce--Tomato, Basil, and Italian Cheese
Rondele Garlic & Herbs Cheese Spread
Sabra Classic Hummus
Sonic Drive-In Peanut Butter Shake
Sonic Drive-In Peanut Butter Fudge Shake
Sonic Drive-In Strawberry Cheesecake Shake
Sonic Drive-In Sonic Burger
Sonic Drive-In Hickory Burger
Sonic Drive-In Jalapeno Burger
The Soup Nazi's Crab Bisque
The Soup Nazi's Cream of Sweet Potato Soup
The Soup Nazi's Indian Mulligatawny
The Soup Nazi's Mexican Chicken Chili
Spatini Spaghetti Sauce Mix
Starbucks Caramel Macchiato
Starbucks Frappuccino (Bottle Version)
Starbucks Gingerbread Latte
Starbucks Hot Chocolate
Starbucks Mocha Coconut Frappuccino
Starbucks Carrot Cake
Starbucks Classic Coffee Cake
Starbucks Cranberry Bliss Bar
Starbucks Lemon Loaf
Starbucks Maple Oat Nut Scone
Starbucks Peppermint Brownie
Starbucks Pumpkin Bread
Starbucks Pumpkin Cream Cheese Muffin
Starbucks Pumpkin Scone
Starbucks Vanilla Almond Biscotti
Stouffer's Macaroni & Cheese
Subway Bourbon Street Glaze
Subway Chipotle Southwest Sauce
Subway Sweet Onion Sauce
Taco Bell Baja Sauce
Taco Bell Chicken Quesadilla
Taco Bell Mild Border Sauce
Wendy's Garden Sensations Mandarin Chicken Salad
Wendy's Wild Mountain Bacon Cheeseburger
Weight Watchers Smart Ones Banana Muffins
Yonah Schimmel Low-Fat New York City Knish
Exclusive signed copy. The book that started the copycat food craze! This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed convenience-food addict Todd Wilbur.
Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his—and our—all-time favorites has paid off in this unique cookbook of scrumptious treats.
Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, a Burger King Whopper, a Tastykake Butterscotch Krimpet, Yoo-Hoo Chocolate Drink, Reese's Peanut Butter Cup, Hostess Twinkie, Mrs. Fields Chocolate Chip Cookie, and many other famous American foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing.
Aunt Jemima Maple Syrup
Ben & Jerry's Heath Bar Crunch Ice Cream
Borden Cracker Jack
Brown & Haley Almond Roca
Burger King Whopper
Carl's Jr. Famous Star
Chick-fil-A Chicken Sandwich
Dairy Queen Blizzard
Hardee's French Fries
Hardee's 1/4-pound Hamburger
In-N-Out Double Double
Jack in the Box Jumbo Jack
Jack in the Box Taco
Kahlua Coffee Liqueur
Keebler Soft Batch Chocolate Chip Cookies
KFC Buttermilk Biscuits
KFC Cole Slaw
KFC Original Recipe Fried Chicken
Long John Silver's Batter-Dipped Fish
M&M/Mars Caramel Twix Bars
M&M/Mars Snickers Bar
McDonald's Big Mac
McDonald's Egg McMuffin
Mrs. Fields Chocolate Chip Cookies
Mrs. Fields Peanut Butter Dream Bars
Peter Paul Mounds and Almond Joy
Reese's Peanut Butter Cups
Sara Lee Original Cream Cheesecake
See's Butterscotch Lollipop
Taco Bell Enchirito
TastyKake Butterscotch Krimpets
TastyKake Peanut Butter Kandy Kakes
Twin Dragon Almond Cookies
Yoo-Hoo Chocolate Drink
Exclusive signed copy. In the follow-up to his first and best-selling cookbook, Top Secret Recipes, intrepid kitchen sleuth Todd Wilbur, shows you how to make home versions of over 40 of your favorite foods! Duplicate the taste of Nabisco Oreo Cookies, J & J Super Pretzels, Dunkin' Donuts, Little Caesar's Crazy Bread and many more! All of the recipes are shockingly easy to prepare—with ingredients from your local supermarket.
Wilbur's fabulous clones leave out the preservatives and included suggestions for making high-cholesterol dishes lower in fat—without changing the tastes we all love.
Find out: What puts the "snap" in Snapple Iced Tea. How to put the shine on the Super Pretzel. How to create the most important ingredient in a 3 Musketeers bar. What puts the "sensation" in a York Peppermint Pattie. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; even his learned-the-hard-way cooking tips.
Other books you may like: Top Secret Recipes, Even More Top Secret Recipes, and Top Secret Recipes Unlocked
A&W Root Beer
Bailey's Original Irish Cream
Carl's Jr. Chicken Club
Carl's Jr. Santa Fe Chicken
Carl's Jr. Western Bacon Cheeseburger
Carl's Jr. Junior Western Bacon Cheeseburger
Carl's Jr. Double Western Bacon Cheeseburger
Cinnabon Cinnamon Rolls
El Pollo Loco Flame-Broiled Chicken
El Pollo Loco Salsa
Keebler Pecan Sandies
Little Caesar's Crazy Bread
Little Caesar's Crazy Sauce
M&M/Mars Almond Bar
M&M/Mars Milky Way
M&M/Mars 3 Musketeers
McDonald's Quarter Pounder w/Cheese
Nabisco Chips Ahoy!
Nabisco Nutter Butter
Nabisco Oreo Cookie
Nestle 100 Grand Bar
Orange Julius Strawberry Julius
Orange Julius Pineapple Julius
Popeye's Famous Fried Chicken
Popeye's Red Beans and Rice
Snapple Lemon Iced Tea
Snapple Diet Lemon Iced Tea
Snapple Orange Iced Tea
Snapple Strawberry Iced Tea
Snapple Cranberry Iced Tea
Stark May Jane
Taco Bell Hot Taco Sauce
TastyKake Chocolate Cupcakes
Wendy's Grilled Chicken Fillet Sandwich
Wendy's Junior Bacon Cheeseburger
White Castle Burgers
York Peppermint Pattie
Exclusive signed copy. It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster, Olive Garden or Outback. You can make the menu items you love right at home—with ingredients from your local supermarket. Included in this book are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out!
In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants—including such hot theme eateries as the Hard Rock Cafe and Planet Hollywood.
Wilbur's easy-to-make knock-offs, the product of years of research, are indiscernible from the originals—and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table!
Find out how to make home versions of Applebees Oriental Chicken Salad, Benihana Hibachi Chicken & Steak, California Pizza Kitchen BBQ Chicken Pizza, The Cheesecake Factory Cajun Jambalaya Pasta, Chi-Chi's Sweet Corn Cake, Cracker Barrel Hash Brown Casserole, Hard Rock Cafe Famous Baby Rock Watermelon Ribs, Hooters Buffalo Wings, Marie Callenders Famous Golden Cornbread, Olive Garden Hot Artichoke-Spinach Dip, Outback Steakhouse Alice Springs Chicken, Pizza Hut Original Stuffed Crust Pizza, Planet Hollywood Chicken Crunch, Ruth's Chris Creamed Spinach, T.G.I. Friday's Potato Skins, and many more.
Applebee's Club House Grill
Applebee's Oriental Chicken Salad
Applebee's Pizza Sticks
Applebee's Tijuana "Philly" Steak Sandwich
Benihana Hibachi Chicken
Benihana Hibachi Steak
Benihana Mustard Dipping Sauce
Benihana Ginger Dipping Sauce
Benihana Japanese Fried rice
Bennigan's Buffalo Chicken Sandwich
Bennigan's California Turkey Sandwich
Bennigan's Cookie Mountain Sundae
Big Boy Cream of Broccoli Soup
Big Boy Original Double-Decker Hamburger Classic
Big Boy Club Sandwich
California Pizza Kitchen Original BBQ Chicken Pizza
California Pizza Kitchen Thai Chicken Pizza
California Pizza Kitchen Southwestern Burrito Pizza
Cheesecake Factory Bruschetta
Cheesecake Factory Avocado Eggrolls
Cheesecake Factory Cajun Jambalaya Pasta
Cheesecake Factory Pumpkin Cheesecake
Cheesecake Factory Key Lime Cheesecake
Chi-Chi's Beef Nachos Grande
Chi-Chi's Chicken Nachos Grande
Chi-Chi's Sweet Corn Cake
Chi-Chi's Twice Grilled Barbecue Burrito
Chi-Chi's "Fried" Ice Cream
Chili's Grilled Caribbean Salad
Chili's Fajitas for Two
Chili's Peanut Butter Cheesecake
Cracker Barrel Hash Brown Casserole
Cracker Barrel Eggs-in-the-Basket
Cracker Barrel Chicken & Dumplins
Denny's Scram Slam
Denny's Moons Over My Hammy
Denny's The Super Bird
Dive! Carrot Chips
Dive! Sicilian Sub Rosa
Dive! Brick Oven Mushroom & Turkey Cheese Sub
Hard Rock Cafe Filet Steak Sandwich
Hard Rock Cafe Grilled Vegetable Sandwich
Hard Rock Cafe Famous Baby Rock Watermelon Ribs
Hard Rock Cafe Orange Freeze
Hooters Buffalo Chicken Wings
Hooters Buffalo Shrimp
Hooters Pasta Salad
Houlihan's Houli Fruit Fizz
Houlihan's Smashed Potatoes
IHOP Banana Nut Pancakes
IHOP Cheese Blintz
IHOP Fajita Omelette
IHOP French Toast
Lone Star Steakhouse & Saloon Amarillo Cheese Fries
Lone Star Steakhouse & Saloon Black Bean Soup
Lone Star Steakhouse & Saloon Texas Rice
Lone Star Steakhouse & Saloon Sweet Bourbon Salmon
Marie Callender's Famous Golden Cornbread
Marie Callender's Chicken Pot Pie
Marie Callender's Banana Cream Pie
Olive Garden Italian Salad Dressing
Olive Garden Hot Artichoke-Spinach Dip
Olive Garden Toscana Soup
Olive Garden Alfredo Pasta
Outback Steakhouse Bloomin' Onion
Outback Steakhouse Gold Coast Coconut Shrimp
Outback Steakhouse Walkabout Soup
Outback Steakhouse Alice Springs Chicken
Perkins Family Restaurants Potato Pancakes
Perkins Family Restaurants Granny's Country Omelette
Perkins Family Restaurants Country Club Omelette
Pizza Hut Original Stuffed Crust Pizza
Pizza Hut Pepperoni & Cheese Stuffed Crust Pizza
Pizza Hut TripleDecker Pizza
Planet Hollywood Pizza Bread
Planet Hollywood Chicken Crunch
Planet Hollywood Pot Stickers
Red Lobster Broiled Lobster
Red Lobster Broiled Bacon-Wrapped Scallops
Red Lobster Grilled Scallop & Bacon Skewers
Red Lobster Stuffed Shrimp
Red Lobster Stuffed Mushrooms
Red Robin No-Fire Peppers
Red Robin BBQ Chicken Salad Red Robin Mountain High Mudd Pie
Ruby Tuesday Potato Cheese Soup
Ruby Tuesday Smokey Mountain Chicken
Ruby Tuesday Sonora Chicken Pasta
Ruby Tuesday Strawberry Tallcake for Two
Ruth's Chris Steak House Barbecued Shrimp
Ruth's Chris Steak House Petite Filet
Ruth's Chris Steak House Creamed Spinach
Ruth's Chris Steak House Potatoes Au Gratin
Shoney's Country Fried Steak
Shoney's Slow-Cooked Pot Roast
Shoney's Hot Fudge Cake
Sizzler Cheese Toast
Sizzler Chicken Club Sandwich
Sizzler Southern Fried Shrimp
Stuart Anderson's Black Angus Cheese Garlic Bread
Stuart Anderson's Black Angus Western T-bone
Stuart Anderson's Black Angus Whiskey Pepper Steak
T.G.I. Friday's Potato Skins
T.G.I. Friday's Nine-Layer Dip
T.G.I. Friday's California Chargrilled Turkey Sandwich
T.G.I. Friday's Spicy Cajun Chicken Pasta
T.G.I. Friday's Friday's Smoothies--Gold Medalist
T.G.I. Friday's Friday's Smoothies--Tropical Runner
Tony Roma's World Famous Ribs
Tony Roma's Original Baby Backs
Tony Roma's Carolina Honeys
Tony Roma's Red Hots
Western Sizzlin' "Teriyaki" Chicken Breast
Exclusive signed copy. In this follow-up to Top Secret Recipes Lite!, bestselling author Todd Wilbur shows you how to re-create your favorite brand-name foods and restaurant recipes at a fraction of the calories, and how to create popular and tasty low-fat dishes and treats—in the privacy of your very own kitchen.
Discover the secrets behind Todd Wilbur's delicious lower-fat versions of: McDonald's Egg McMuffin, Olive Garden Chicken Parmigiana Sandwich, T.G.I. Friday's Potato Skins, Wendy's Classic Greek Fresh Stuffed Pita, Carl's Jr. Bacon Swiss Crispy Chicken Sandwich, Taco Bell Beef Burrito Supreme, Nabisco Reduced-Fat Oreo Cookies, Entenmann's Light Low-Fat Gourmet Cinnamon Rolls, Little Debbie Oatmeal Lights, Otis Spunkmeyer Chocolate Chip Muffins, Keebler Reduced-Fat Pecan Sandies, Planter's Fat-Free Fiddle Faddle and many more.
Other books you may like: Top Secret Restaurant Recipes 2Top Secret Restaurant Recipes 3.
Applebee's Low-Fat Asian Chicken Salad
Applebee's Low-Fat & Fabulous Brownie Sundae
California Pizza Kitchen Tuscan Hummus
California Pizza Kitchen Dakota Smashed Pea & Barley Soup
California Pizza Kitchen Grilled Eggplant Cheeseless Pizza
California Pizza Kitchen Vegetarian Pizza
Chevy's Fresh Salsa
Entenmann's Light Low-Fat Cinnamon Raisin Sweet Rolls
Entenmann's Light Low-Fat Gourmet Cinnamon Rolls
Gardenburger Classic Greek Veggie Patty
Gardenburger Fire-Roasted Vegetable Veggie Patty
Gardenburger Savory Mushroom Veggie Patty
Girl Scout Cookies Reduced-Fat Lemon Pastry Crèmes
Healthy Choice Traditional Pasta Sauce
Healthy Choice Chunky Tomato, Mushroom & Garlic Pasta Sauce
Keebler Reduced-Fat Pecan Sandies
Koo Koo Roo Original Skinless Flame-Broiled Chicken
Koo Koo Roo Santa Fe Pasta
Little Debbie Oatmeal Lights
Nabisco Honey Maid Grahams--Honey (Original)
Nabisco Honey Maid Grahams--Cinnamon
Nabisco Honey Maid Grahams--Chocolate
Nabisco Old Fashion Ginger Snaps
Nabisco Reduced-Fat Oreo Cookies
Nabisco SnackWell's Apple Raisin Snack Bars
Nabisco SnackWell's Banana Snack Bars
Planters Fat-Free Fiddle Faddle
Rainforest Cafe Reggae Beat Seasoning
Rainforest Cafe The Plant Sandwich
Rainforest Cafe Rumble In The Jungle Turkey Pita
Seven Seas Free Red Wine Vinegar Fat-Free Dressing
Seven Seas Free Viva Italian Fat-Free Dressing
Tootsie Roll Midgees
Applebee's Tequila Lime Chicken (RF)
Bennigan's Buffalo Chicken Sandwich (RF)
California Pizza Kitchen Sedona White Corn Tortilla Soup (LF)
Carl's Jr. Ranch Crispy Chicken Sandwich (RF)
Carl's Jr. Charbroiled Chicken Club Sandwich (RF)
Carl's Jr. Charbroiled Santa Fe Chicken Sandwich (RF)
Carl's Jr. Bacon Swiss Crispy Chicken Sandwich (RF)
Chevys Garlic Mashed Potatoes (FF)
Chevys Texas BBQ Wrap (RF)
Chevys Mesquite-Grilled BBQ Chicken Quesadilla (RF)
Chili's Boneless Buffalo Wings (RF)
Chili's Fajita Salad (RF)
Chili's Margarita Grilled Tuna (RF)
Chili's Southwestern Eggrolls (RF)
KFC Macaroni & Cheese (RF)
KFC Potato Salad (FF)
McDonald's Arch Deluxe (RF)
McDonald's Egg McMuffin (LF)
Olive Garden Chicken Parmigiana Sandwich (RF)
Olive Garden Fettuccine Alfredo (RF)
Olive Garden Zuppa Toscana (RF)
Otis Spunkmeyer Chocolate Chip Muffins (RF)
Otis Spunkmeyer Wild Blueberry Muffins (RF)
Outback Steakhouse Walkabout Soup (RF)
Outback Steakhouse Caesar Salad Dressing (LF)
Outback Steakhouse Alice Springs Chicken (RF)
Panda Express Orange-Flavored Chicken (RF)
Rainforest Cafe Tropical Chicken Quartet (RF)
Screaming Yellow Zonkers (LF)
Sonic Drive-In No.1 Burger (RF)
Sonic Drive-In Hickory Burger (RF)
Sonic Drive-In Jalapeno Burger (RF)
Taco Bell Beef Burrito Supreme (RF)
Taco Bell Chicken Soft Taco (LF)
T.G.I. Friday's BBQ Chicken Wings (RF)
T.G.I. Friday's Dijon Chicken Pasta (RF)
T.G.I. Friday's Potato Skins (RF)
Wendy's Chicken Caesar Fresh Stuffed Pita (RF)
Wendy's Classic Greek Fresh Stuffed Pita (LF)
Wendy's Junior Bacon Cheeseburger (RF)
Wendy's Spicy Chicken Fillet Sandwich (RF)
Exclusive signed copy. Buy the #1 National Bestseller from America's Clone Recipe King, signed by the author, and we'll include a free bottle of our Hell Flakes, a 5-pepper microflake blend to kick up all your grub!
For more than thirty years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. These recipes are not found individually on the website with the exception of just a few.
Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering.
Applebee's Mozzarella Sticks
Applebee's Oriental Chicken Salad
Applebee's Mexican Rice
Applebee's Fiesta Lime Chicken
Applebee's Maple Butter Blondie
Arby's Curly Fries
Auntie Anne's Pretzels
Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream
Boston Market Meatloaf
Buba Gumps Seafood Hush Pups
Bubba Gump's Shrimp New Orleans
Burger King Stuffed Steakhouse Burger
Cafe Rio Creamy Tomatillo Dressing
Cafe Rio Sweet Pork Barbacoa
Cafe Rio Tres Leches Cake
Capital Grille Creamed Corn with Smoked Bacon
Capital Grille Lobster Mac 'N' Cheese
Capital Grille Classic Creme Brulee
Carrabba's Cozze in Bianco (Steamed Mussels)
Carrabba's Pollo Rosa Maria
Cheesecake Factory Fried Macaroni and Cheese
Cheesecake Factory Stuffed Mushrooms
Cheesecake Factory Mashed Red Potatoes
Cheesecake Factory Chicken Madeira
Cheesecake Factory Louisiana Chicken Pasta
Cheesecake Factory Fresh Strawberry Cheesecake
Cheesecake Factory Vanilla Bean Cheesecake
Chick-fil-A Chicken Sandwich
Chili's California Grilled Chicken Flatbread
Chili's Chipotle Chicken Flatbread
Chili Grilled Baby Back Ribs
Chili's® Molten Chocolate Cake
Chipotle Mexican Grill Black Beans
Chipotle Mexican Grill Cilantro Lime Brown Rice
Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak
Fudgsicle Original Fudge Bars
Girl Scout Cookies Trefoils/Shortbread Cookies
Houston's Chicago-Style Spinach Dip
IHOP New York Cheesecake Pancakes
IHOP Original Buttermilk Pancakes
IKEA Swedish Meatballs
Jack-in-the-Box Beef Taco
KFC Cole Slaw
KFC Grilled Chicken
KFC Original Recipe Fried Chicken
Legal Sea Foods New England Clam Chowder
Legal Sea Foods Legal's Signature Crab Cakes
Lofthouse Frosted Cookies
Long John Silver's Tartar Sauce
Long John Silver's Battered Fish
Marie Callender's Famous Golden Cornbread
Marie Callender's Banana Cream Pie
Mauna Loa Kona Coffee Glazed Macadamias
McDonald's McCafe Blueberry Pomegranate Smoothie
McDonald's Sweet Chili Chicken McWrap
McDonald's Big Mac
McDonald's McRib Sandwich
McDonald's Apple Pie (Baked & Fried)
The Melting Pot Cheddar Cheese Fondue
The Melting Pot Traditional Swiss Cheese Fondue
Mrs. Fields Chocolate Chip Cookies
Nordstrom Roma Tomato Basil Soup
Nuts 4 Nuts Honey Roasted Nuts
Olive Garden Garden Fresh Salad & Salad Dressing
Orange Julius Original Orange Julius
The Original Pancake House Apple Pancake
The Original Pancake House Dutch Baby
The Original Pancake House Sourdough Pancakes
Outback Steakhouse Honey Wheat Bushman Bread
Outback Steakhouse Bloomin' Onion
Outback Steakhouse Kookaburra Wings
Panera Bread Broccoli Cheddar Soup
Panera Bread Asian Sesame Chicken Salad
Panera Bread Fuji Apple Chicken Salad
Panera Bread Spinach & Bacon Baked Egg Soufflé
Pepperidge Farm Milano Cookies
P.F. Chang's Chicken Lettuce Wraps
P.F. Chang's Oolong Chilean Sea Bass
Pinkberry Original Frozen Yogurt
Pinkberry Pomegranate Frozen Yogurt
Raising Cane's Cane's Sauce
Raising Cane's Chicken Fingers
Red Lobster Cheddar Bay Biscuits
Red Lobster Pumpkin Pie in a Jar
Roy's Braised Short Ribs of Beef
Roy's Misoyaki "Butterfish"
Roy's Melting Hot Chocolate Soufflé
Rubio's Mild Salsa
Rubio's Red Tomatillo Salsa
Rubio's Grilled Gourmet Taco with Shrimp
Rubio's Original Fish Taco
Ruth's Chris Steak House Barbecued Shrimp
Ruth's Chris Steak House Ruth's Chop Salad
Ruth's Chris Steak House Sweet Potato Casserole
Ruth's Chris Steak House Chris Filet
Sabra Classic Hummus
St. Elmo Steak House Shrimp Cocktail
Starbucks Birthday Cake Cake Pops
Starbucks Holiday Gingerbread
Steak 'n Shake Classic Milk Shakes
Steak 'n Shake Genuine Chili
Steak 'n Shake The Original Double 'n Cheese Steakburger
Taco Bell CrunchWrap Supreme
Taco Bell Mexican Pizza
TGI Friday's Loaded Potato Skins
TGI Friday's Jack Daniel's Sauce
TGI Friday's Dragonfire Salmon
Tony Roma's Baby Back Ribs
Tony Roma's Original Barbecue Sauce
Tony Roma's Carolina Honeys Barbecue Sauce
Waffle House Waffles
Wendy's Pretzel Bacon Cheeseburger
Craving more of Todd's recipes? There are 12 cookbooks in all!
Exclusive signed copy. Here's the skinny on the bestselling recipes and best-kept secrets from across the country...with less fat! Twinkies...Cinnabon Cinnamon Rolls...Wendy's Frosty...Big Macs. Sound delicious? Of course. Sound fattening? You'd better believe it! Until now.
Todd Wilbur, author of the bestselling books, Top Secret Recipes, More Top Secret Recipes, and Top Secret Restaurant Recipes, has skimmed the fat off your favorite brand-name foods and recipes without skimping on the taste.
In Top Secret Recipes Lite, he reveals how you can make your own scrumptious versions of: Olive Garden Tiramisu, Gardenburger Veggie Patty, Entenmann's Fat-Free Oatmeal Cookies, Taco Bell Beef Soft Taco, KFC Tender Roast Chicken, and Red Lobster Cheddar Bay Biscuits. Plus, how to make Kraft Thousand Island Dressing, TGI Friday's Fat Free Cheesecake, KFC Cole Slaw, and Swiss Miss Chocolate Fudge Pudding—all with no fat!
Books you may also like: Low-Fat Top Secret Recipes and Top Secret Restaurant Recipes 2
Applebee's Low-Fat Blackened Chicken Salad
Applebee's Low-Fat Veggie Quesadilla
Arby's Light Menu Roast Chicken Deluxe
Arby's Light Menu Roast Turkey Deluxe
Chili's Guiltless Grill Chicken Salad
Chili's Guiltless Grill Guiltless Chicken Sandwich
Chili's Guiltless Grill Guiltless Pasta Primavera
Einstein Bros. Plain Bagel
Einstein Bros. Cinnamon Sugar Bagel
Einstein Bros. Jalapeno Bagel
Einstein Bros. Chopped Garlic Bagel
Einstein Bros. Chopped Onion Bagel
Einstein Bros. Everything Bagel
Entenmann's Light Fat-Free Cheese-Filled Crumb Coffee Cake
Entenmann's Light Fat -Free Golden Loaf
Entenmann's Light Fat=-Free Oatmeal Raisin Cookies
El Pollo Loco Salsa
Gardenburger Original Veggie Patty
Hostess Lights Low-Fat Cupcakes
Hostess Lights Low-Fat Twinkies
Kellogg's Low-Fat Frosted Brown Sugar Cinnamon Pop-Tarts
Kraft Free Catalina Dressing
Kraft Free Classic Caesar Dressing
Kraft Free Thousand Island Dressing
Kraft Light Deluxe Macaroni & Cheese Dinner
Nabisco Reduced-Fat Cheese Nips
Nabisco SnackWell's Chocolate Chip Cookies
Nabisco SnackWell's Fudge Brownie Bars
Nabisco SnackWell's Golden Snack Bars
Red Lobster Lemon -Pepper Grilled Mahi-Mahi
Red Lobster Nantucket Baked Cod
Swiss Miss Fat-Free Chocolate Fudge Pudding
Swiss Miss Fat-Free Tapioca Pudding
T.G.I. Friday's Fat-Free Cheesecake
T.G.I. Friday's Jack Daniel's Grill Salmon
Weight Watchers Smart Ones Chocolate Éclair
Applebee's Baja Potato Boats (RF)
Boston Market Butternut Squash (FF)
Boston Market Cinnamon Apples(FF)
Boston Market Creamed Spinach (RF)
Burger King BK Broiler (RF)
Burger King Big King (RF)
Burger King Whopper (RF)
Chi-Chi's Mexican "Fried" Ice Cream (RF)
Chi-Chi's Sweet Corn Cake (RF)
Cinnabon Cinnamon Rolls (RF)
Denny's Moons Over My Hammy (LF)
Denny's The Super Bird (RF)
Dolly Madison Buttercrumb Cinnamon (LF)
Dolly Madison Carrot Cake (RF)
Einstein Bros. Roasted Garlic Cream Cheese Shmear (FF)
Einstein Bros. Strawberry Cream Cheese Shmear (FF)
Einstein Bros. Jalapeno Salsa Cream Cheese Shmear (FF)
Einstein Bros. Maple Walnut Raisin Cream Cheese Shmear (FF)
El Pollo Loco Flame-Broiled Chicken (RF)
El Pollo Loco Pinto Beans (FF)
El Pollo Loco Spanish Rice (FF)
El Pollo Loco B.R.C. Burrito (LF)
El Pollo Loco Classic Chicken Burrito (LF)
El Pollo Loco Spicy Hot Chicken Burrito (LF)
El Pollo Loco Loco Grande Burrito (LF)
Hooters Buffalo Chicken Wings (RF)
Hooters Buffalo Shrimp (LF)
Kellogg's Rice Krispies Treats (FF)
KFC Buttermilk Biscuits (LF)
KFC Cole Slaw (FF)
KFC Mashed Potatoes & Gravy (LF)
KFC Tender Roast Chicken (RF)
McDonald's Big Mac (RF)
McDonald's Breakfast Burrito (LF)
Olive Garden Chicken Caesar Sandwich (RF)
Olive Garden Italian Salad Dressing (FF)
Olive Garden Pasta e Fagioli (RF)
Olive Garden Tiramisu (LF)
Otis Spunkmeyer Apple Cinnamon Muffins (RF)
Otis Spunkmeyer Banana Nut Muffins (RF)
Red Lobster Cheddar Bay Biscuits (LF)
Red Lobster Tartar Sauce (FF)
Shoney's Hot Fudge Cake (RF)
Shoney's Country Fried Steak (RF)
Taco Bell Beef Soft Taco (LF)
Taco Bell Grilled Chicken Burrito (RF)
Taco Bell Mexican Pizza (RF)
Wendy's Single with Cheese (RF)
Wendy's Frosty (LF)
White Castle Cheeseburgers (RF)
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the Rao's Marinara sauce for yourself using this new and very easy recipe.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
I never thought dinner rolls were something I could get excited about until I got my hand into the breadbasket at Texas Roadhouse. The rolls are fresh out of the oven and they hit the table when you do, so there’s no waiting to tear into a magnificently gooey sweet roll topped with soft cinnamon butter. The first bite you take will make you think of a fresh cinnamon roll, and then you can’t stop eating it. And when the first roll’s gone, you are powerless to resist grabbing for just one more. But it’s never just one more. It’s two or three more, plus a few extra to take home for tomorrow.
Discovering the secret to making rolls at home that taste as good as Texas Roadhouse Rolls involved making numerous batches of dough, each one sweeter than the last (sweetened with sugar, not honey—I checked), until a very sticky batch, proofed for 2 hours, produced exactly what I was looking for. You can make the dough with a stand mixer or a handheld one, the only difference being that you must knead the dough by hand without a stand mixer. When working with the dough add a little bit of flour at a time to keep it from sticking, and just know that the dough will be less sticky and more workable after the first rise.
Roll the dough out and measure it as specified here, and after a final proofing and a quick bake—plus a generous brushing of butter on the tops—you will produce dinner rolls that look and taste just like the best rolls I’ve had at any famous American dinner chain.
This recipe was our #1 most popular in 2019. Check out the other four most unlocked recipes for the year: KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4), Bush's Country Style Baked Beans (#5).
I got lucky on the day I picked up a box of chow mein from this huge Chinese chain because they had just run out. This meant that I could watch from the sidelines as they whipped up a fresh batch in a giant wok over a high flame in the completely visible kitchen, and I was able to take plenty of mental notes. The whole dish took just a few minutes for the enthusiastic chef to prepare, and before I knew it I was out the door with a huge box of hot chow mein ready for hacking.
Just like the real Panda Express Chow Mein, the beauty in this re-creation is its simplicity. There are only seven ingredients, and the prep work is low-impact. I used dry chow mein noodles (also called Chinese stir fry noodles) which are easy to find and cheap, and dark soy sauce to get that great caramel color. And if you don’t have a wok for this, a large skillet with sloped sides for tossing will work just fine.
This recipe was our #1 most popular in 2021. Check out the other four most unlocked recipes for the year: Qdoba 3-Cheese Queso (#2), Panda Express Fried Rice (#3), Outback Baked Potato Soup (#4), Chipotle Carne Asada (#5).
You might also like my #1 recipe of 2020, Rao's Homemade Marinara Sauce.
Just like the pro chefs use. A secret blend of herbs and spices that will make your homemade steaks taste like they came from a famous steakhouse chain. All-natural. Contains no MSG or preservatives. Great for anyone who likes a truly amazing steak.
Top Secret Steak Rub is created by Food Hacker Todd Wilbur who has spent the last 30 years reverse-engineering popular menu items at the most-loved restaurant chains across America. By identifying the herbs, spices and other ingredients that make great restaurant food taste so good, Todd created this custom Top Secret Steak Rub to help you make restaurant-style steaks at home. All it takes is just a few shakes. Then cook the steaks your favorite way. Our Top Secret Steak Rub is also great on hamburger patties, vegetables, French fries, and popcorn!
Buy up to 5 bottles to ship for one low price!
7-ounce bottle. Money back guarantee. Kosher certified. Gluten-free.
The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. They juggle salt and pepper shakers, trim food with lightning speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat.
One of the side dishes that everyone seems to love is the fried rice. At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entrée, including Hibachi Steak and Chicken. I like when the rice is thrown onto the hot hibachi grill and seems to come alive as it sizzles and dances around like a bunch of little jumping beans. Okay, so I'm easily amused.
My Benihana Japanese fried rice copycat recipe will go well with just about any Japanese entrée, and can be partially prepared ahead of time and kept in the refrigerator until the rest of the meal is close to done.
Crafting an Olive Garden’s signature Lasagna Classico recipe became the perfect opportunity to create a beautiful multi-layered lasagna hack recipe that uses up the whole box of lasagna noodles and fills the baking pan all the way to the top. This Top Secret Recipe makes a lasagna that tips the scale at nearly 10 pounds and will feed hungry mouths for days, with every delicious layer copied directly from the carefully dissected Olive Garden original.
I found a few credible bits of intel in a video of an Olive Garden chef demonstrating what he claims is the real formula on a midday news show, but the recipe was abbreviated for TV and the chef left out some crucial information. One ingredient he conspicuously left out of the recipe is the secret layer of Cheddar cheese located near the middle of the stack. I wasn’t expecting to find Cheddar in lasagna, but when I carefully separated the layers from several servings of the original dish, there was the golden melted cheesy goodness in every slice.
This clone recipe will make enough for 8 big portions, but if you make slightly smaller slices this is easily enough food to fill twelve lasagna-loving bellies. If you like lasagna, you're going to love this version.
This recipe was our #2 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.”
It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done.
Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. For my Outback Baked Potato Soup copycat recipe, I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot, just like the original soup.
Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato.
This recipe was our #4 most popular in 2021. Check out the other four most unlocked recipes for the year: Panda Express Chow Mein (#1), Qdoba 3-Cheese Queso (#2), Panda Express Fried Rice (#3), Chipotle Carne Asada (#5).
Menu Description: “A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.”
Re-creating Applebee's Chicken Wonton Tacos requires cloning four parts; none of which are difficult: grilled chicken, coleslaw, secret dumpling sauce, and the crispy wonton shell to hold it all together. For the chicken, we’ll grill a couple of thighs and chop them up. Then we’ll use bottled sweet chili sauce—usually found in your grocery store where Asian foods are parked—to punch up the flavor.
The coleslaw is easy with a dressing that has only five ingredients, and it’s best when it has some time to sit and marinate. You can slice the cabbage yourself, but a coleslaw kit that’s a combo of sliced cabbage and shredded carrots is a big time-saver. Just measure out 4 cups of the cabbage blend and mix it with the minced cilantro and dressing.
Wonton taco shells are not a thing you can usually find in stores, so we’ll make our own using wonton wrappers and a skillet of hot oil. When the oil is hot, add a wonton wrapper and use tongs to fold it over diagonally as it fries until it’s crispy on both sides. It takes less than a minute to fry each wonton taco shell, and you’ll get better as you go. Just be sure to leave plenty of room in the shell for the delicious fillings to come.
Try my Applebee's Chicken Wonton Tacos recipe below, and find more copycat recipes from Applebee's here.
A popular staple of any Chinese chain is fried rice, so it better be good, and the version served at Panda Express most certainly is. Here's my easy Panda Express Fried Rice recipe for when you need a stress-free, low-cost side for your entrées. But I do suggest that you cook the white rice several hours or even a day or two before you plan to make the finished dish. I found that the cooked rice called for in this recipe works best when it's cold.
As for a shortcut, bagged frozen peas and carrots will save you from the hassle of petite-dicing carrots since the carrots in those bags are the perfect size to produce an identical clone. And they're already cooked.
This recipe was our #3 most popular in 2021. Check out the other four most unlocked recipes for the year: Panda Express Chow Mein (#1), Qdoba 3-Cheese Queso (#2), Outback Baked Potato Soup (#4), Chipotle Carne Asada (#5).
The Southern-themed chain famous for its gift shops filled with made-in-America products and delicious homestyle food is also known to have a particularly good meatloaf. This dish ranks high in popularity, right up there with the Chicken ‘n Dumplins and the Hash Brown Casserole, so a good Cracker Barrel Meatloaf recipe is long overdue.
Making meatloaf is easy. What’s hard is making it taste like the meatloaf at Cracker Barrel which is tender and juicy, and flavored with onion, green pepper, and tomato. I sought to turn out a moist and tender loaf of meat, and one that’s not dry and tough, but my first attempts were much too dense. I wasn’t happy about that, but my dog was thrilled.
After playing around with the eggs-to-breadcrumbs-to-milk ratios and being careful to use gentle hands when combining everything and pressing it into the loaf pan, the final batch was a winner and I get to pass it along to you.
It's best to use a meatloaf pan here which has an insert that lets the fat drip to the bottom, away from the meat. A regular loaf pan will still work, but you’ll want to pour off the fat in the pan before slicing.
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
These days, it seems there are less and less Long John Silver restaurants. Good thing you can follow my Long John Silver's Batter-Dipped Fish copycat recipe below and enjoy that same great flavor at home.
Make my Islands French Fries copycat recipe for the classic fish 'n chips experience.
Source: Top Secret Recipes by Todd Wilbur.
In the Bush’s Beans commercials, Duke, the family golden retriever, wants to sell the secret family recipe, but the Bush family always stops him. The dog is based on the Bush family’s real-life golden retriever, and the campaign, which began in 1995, made Bush’s the big dog of the canned baked beans market practically overnight. Their confidential baked beans formula is considered one of the top 10 biggest recipe secrets in the U.S.
Bush Brothers & Company had been canning a variety of fruits and vegetables for over 60 years when, in 1969, the company created canned baked beans using a cherished recipe from a family matriarch. Sales jumped from 10 thousand cases in the first year to over 100 thousand cases in 1970. And just one year later sales hit a million cases. Today Bush’s makes over 80 percent of the canned baked beans sold in the U.S., and the secret family recipe remains a top food secret, despite Duke’s attempts. A replica of the original recipe book—without the original recipe in it (drat!)—is on display at the company's visitor center in Chestnut Hill, Tennessee.
I chose to hack the “Country Style” version of Bush’s Beans because I don’t think the Original flavor has enough, uh, flavor. Country Style is similar to Original, but richer, with more brown sugar. My Bush's Country Style baked beans copycat recipe starts by soaking dry small white beans in a brine overnight. The salt in the water helps to soften the skins, but don’t soak them for more than 14 hours or the skins may begin to fall off. You can skip this step if you've got a fancy Instant Pot using my directions below.
My first versions tasted great but lacked the deep brown color of the real Bush’s beans, which include caramel coloring—an ingredient that can be hard to find on its own. I eventually discovered that the “browning” sauce, Kitchen Bouquet, will add the dark caramel color needed to our home version of the beans so that they’ll look just like the real thing.
This recipe was our #5 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4).
If you like McDonald's Big Mac Sauce, you'll love Todd Wilbur's McDonald's-inspired special burger sauce.
Created by food hacker Todd Wilbur, host of Top Secret Recipe and best-selling author of 12 Top Secret Recipes cookbooks, this sauce is inspired by the special Big Mac sauce McDonald's uses on their world-famous hamburgers.
Use our Top Secret Burger Sauce on your own burgers, sandwiches and wraps.
Buy up to 4 bottles to ship for one low price!
10-ounce bottle. Money-back guarantee.
Ingredients: Soybean oil, cucumbers, sugar, water, white distilled vinegar, eggs, salt, mustard seed, corn syrup, onions, natural flavors, spices, Xanthan gum, garlic, turmeric, lemon juice, pimento, soy protein, preservatives, paprika, citric acid, annatto, Autolyzed yeast, sunflower oil.
Nutritional facts: Serving size 1 tbsp. Servings per container 20. Amount per serving: Calories 70, Total Fat 7g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Total Carbohydrate 2g, Dietary fiber 0g, Sugars 1g, Protein 0g.
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.
While making my Popeyes Fried Chicken recipe, I tested several spices and I found that the right blend of cayenne and white pepper bring the same heat as the original. Try my recipe below and see what you think.
El Pollo Loco, or "The Crazy Chicken," has been growing like mad since it crossed over the border into the United States from Mexico. Francisco Ochoa unknowingly started a food phenomenon internacional in 1975 when he took a family recipe for chicken marinade and opened a small roadside restaurante in Gusave, Mexico. He soon had 90 stores in 20 cities throughout Mexico. The first El Pollo Loco in the United States opened in Los Angeles in December 1980 and was an immediate success. It was only three years later that Ochoa got the attention of bigwigs at Dennys, Inc., who offered him $11.3 million for his U.S. operations. Ochoa took the deal, and El Pollo Loco grew from 17 to more than 200 outlets over the following decade.
Source: More Top Secret Recipes by Todd Wilbur.
Birria was invented over 400 years ago when an increasing goat population became a problem for residents of Puerto Vallarta, Mexico. Their solution: eat them.
But goat meat can be tough and gamey, so a low and slow braising method was developed to make the meat tender and tasty. A broth flavored with chili peppers and spices was combined with the meat in a covered pot which was then buried in the ground with hot coals. Early the next day, the braised birria is ready to eat, which is why the dish became a traditional Mexican breakfast food.
But customers at El Pollo Loco birria usually have their birria for lunch and dinner. And, while I lack a formal survey, I am nearly positive that everyone is happy that this version isn’t made with goat meat. Instead, my version of El Pollo Loco Shredded Beef Birria is made by braising a 2 to 3 pound chuck roast in a secret combination of peppers and spices for 3 hours, or until your beef is tender enough to shred with a couple forks.
Strain the braising sauce left in the pan to make the delicious consommé, then use this shredded beef on tacos, burritos, quesadillas, or whatever sounds good. Add some cilantro and chopped onion to the consommé and serve it on the side for dipping, just like they do at the restaurant chain.
In 2022, for the first time in its 29-year history, Chipotle debuted a new style of grilled chicken, and it became an instant hit. At least it was at the Chipotle near me, where the Pollo Asado was ordered more than any other protein, according to servers there. But the new flavor is for a limited-time-only, and when it’s gone, my exclusive Chipotle Pollo Asado recipe may be the only way to satisfy your deep desire.
It appears that Chipotle’s new chicken is marinated in a vacuum meat tumbler similar to the way the Mexican chicken chain El Pollo Loco does it. I sure wish I had one of those awesome tumblers because they speed up and improve the marinating process, producing moist chicken packed with flavor all the way through. But those tumblers are expensive and bulky, and I have absolutely zero space left in my kitchen to store one. So, an overnight marinade, along with a bit of patience, must suffice.
The next day, grill your marinated chicken, chop it up, toss it with the secret citrusy sauce hacked here, add some fresh cilantro and lime juice, then use it as you see fit on burritos, tacos, salads, and bowls.
Try my Chipotle Pollo Asado recipe below and find more of my Chipotle recipes here.
This recipe was our #2 most popular in 2022. Check out the other four most unlocked recipes for the year: Rao's Traditional Meatballs (#1), Wendy's Seasoned Potatoes (#3), Cheesecake Factory Spicy Cashew Chicken (#4), McDonald's Chicken McNuggets (#5).
Reviewers of Wendy’s tasty seasoned potatoes point out that the skin-on slices stay crispy even when cool. That tells us the breading is most likely made with a non-wheat flour blend, an assumption confirmed by the website ingredients list for the potatoes where nary a gram of wheat flour is included. Yep, these seasoned potatoes are gluten-free.
Wendy’s uses a blend of food starches plus rice flour for the breading on their version, but my tests confirmed that cornstarch is all you’ll need for a great clone of Wendy's seasoned potatoes. The secret process starts by coating the potato slices with the dry breading mix, which contains salt. The salt in the blend will draw water out of the potatoes, magically transforming the dry breading into a wet batter in about 20 minutes.
When all the breading is wet, the potatoes go into the oil for partial frying. After resting a bit, they get dropped in again until golden brown and crispy. And, thanks to the cornstarch, these potatoes will stay crispy, even when they’re completely cool. Pretty cool right? Give my Wendy's seasoned potatoes copycat recipe a try.
This recipe was our #3 most popular in 2022. Check out the other four most unlocked recipes for the year: Rao's Traditional Meatballs (#1), Chipotle Pollo Asado (#2), Cheesecake Factory Spicy Cashew Chicken (#4), McDonald's Chicken McNuggets (#5).
There are many acceptable ways to formulate good queso, but to make this specific queso the ingredients must be correct, and most copycat recipes seem to get it wrong. A few recipes get one of the peppers and two of the cheeses right, but pretty much every recipe out there is a bit of a mess that I will now save you from.
Quesos can be made with a variety of cheeses that include queso fresco, asadero, and Muenster, but this particular queso includes a cheese you probably didn’t expect: Swiss. That cheese is slow to melt, so we’ll shred it first, along with the Jack. And you won't need to gum up the queso with flour or cornstarch by making a roux because the white American cheese in the mix contains sodium citrate or sodium phosphate—additives that help the cheese melt smoothly and stay that way.
Authors of recipes that call for tomatoes in this dish haven’t looked closely. Those are red bell peppers and they are roasted, peeled, and seeded along with the poblano and jalapeños before they are diced and added to the cheese sauce. The sauce cooks on low heat, never bubbling, so that it stays smooth and creamy.
When done, your queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls.
My Qdoba 3-cheese queso recipe was our #2 most popular in 2021. Check out the other four most unlocked recipes for the year: Panda Express Chow Mein (#1), Panda Express Fried Rice (#3), Outback Baked Potato Soup (#4), Chipotle Carne Asada (#5).
Samuel Bath Thomas immigrated from England to New York City and opened his first bakery there in 1880. That is where Thomas created skillet bread that would one day become the famous muffins known for their craggy texture when split in half. This hack for Thomas’ English Muffins uses a special kneading process to give the muffins the "nooks and crannies" they are famous for, making craters in the finished bread to better hold on to melted butter and jam.
I have seen several recipes that claim to re-create these muffins, but none produce the large air pockets that a proper Thomas' English Muffin recipe requires, in addition to great flavor and a perfectly cooked interior. To ensure proper nooks and crannies and muffins that are cooked all the way through, I've included some important steps.
The dough you'll make here is like a ciabatta dough in that it is very wet. So rather than kneading the dough, you stretch and fold it over several times on a well-oiled surface. Then, when the portioned-out dough has proofed on baking sheets for another 1½ to 2 hours, you par-bake the muffins.
After baking, the muffins are cooked on a griddle or in a pan until dark brown on both sides, then they must cool. This is the hardest part. The muffins will be too soft to open for at least four hours, and now you have to fight off the temptation to eat one. It’s hard, I know. The muffins smell great and you’ve waited all this time, but resist for now and your patience will be rewarded.
When the muffins have had their rest, split them with a fork and toast them as you would any English muffin.
Check out all my top secret recipes for famous bread here.
Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated."
"Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts.
Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies. This is a tradition that began in the early 80s using a recipe from a small bakery in Atlanta. All the cookies are baked fresh every day on the hotel premises. The chain claims to give out about 29,000 cookies every day.
Raves for the cookies from customers convinced the hotel chain to start selling tins of the cookies online. But if you've got an insatiable chocolate chip cookie urge that can't wait for a package to be delivered, you'll want to try my DoubleTree Hotel Chocolate Chip cookie copycat recipe below. Just be sure to get the cookies out of the oven when they are barely turning brown so that they are soft and chewy in the middle when cool.
Source: Even More Top Secret Recipes by Todd Wilbur.
Update 4/10/20: In April, Hilton Hotels released the actual recipe for the DoubleTree Hotels Signature Cookie for the first time. You can view that recipe and compare it to this clone recipe I created in 2002. I got pretty close!
The chewy, fresh-out-of-the-oven cookies sold at Subway are baked daily at the sandwich shop with frozen dough pucks provided by Otis Spunkmeyer. So, I guess you could say that this copycat recipe for several of Subway’s most popular cookies is also a clone of several of Otis Spunkmeyer’s most popular cookies.
Perhaps the biggest secret revealed here is the butter/oil blend. Most cookie recipes call for just softened butter as the fat component, but that can add too much butter flavor. According to the ingredients list for these cookies, they contain a blend of oil and butter, which worked best as a 2-to-1 ratio of butter to oil after baking through a number of test batches. This fat blend helped improve the texture with crispier edges and a chewier middle, and the butter flavor was perfectly muted. Also, just one egg is added here—most cookie recipes like this add two—to make the cookies less cakey.
Below you'll find my Subway cookies copycat recipes for Chocolate Chip, Double Chocolate Chip, and White Chip Macadamia Nut. I'll show you how to form the dough into pucks that can be frozen and either baked right away or saved for several weeks so that you can serve a batch of freshly baked cookies in just 20 minutes, with minimal effort, whenever you like.
Check out more of my cool Subway hacks here.
The secret recipe for BJ’s great fall-off-the-bone ribs requires a specialty moist oven called a CVap, made specifically for commercial kitchens, with a price tag in the thousands of dollars. This controlled vapor oven cooks food with moist heat to braise meats, like ribs, so they're fork-tender. If you want to make ribs like that at home, but don’t have a CVap in your kitchen (or if yours is currently in the shop) you’ll need to incorporate a similar technique using a standard conventional oven. And that’s where I can help.
For my BJ’s Root Beer Glazed Ribs recipe, I first made a hack of the Big Poppa’s rub the chain uses to season the ribs, then I cooked the seasoned ribs on a rack over water mixed with liquid smoke. The liquid smoke infuses the ribs with smoke flavor, and the water in the pan will keep the ribs from drying out. Once the ribs are cooled, they are sliced, sauced, and reheated in a super-hot oven to simulate the pizza oven used at BJ’s.
When buying your ribs, pick the smallest rack of ribs with the least meat to better resemble the real recipe. Also, you’ll want to plan ahead for this recipe since the ribs take several hours to bake and chill before they’re finished in the hot oven before serving. Because of that long slow-bake time, you’ll want to start this dish early in the day, or even the day before.
Find more of my B.J.'s copycat recipes here.
Chick-fil-A’s popular Frosted Lemonade is a delicious, blended combination of lemonade and the chain’s trademarked Icedream soft serve product. Just like Dairy Queen’s famous soft serve, Icedream looks and tastes like ice cream, but it contains considerably less butterfat since it’s made with milk, rather than cream.
For my Chick-fil-A Frosted Lemonade recipe though, cream-less ice cream is not a necessity. Regular ice cream works just fine here, although light ice cream, which is usually made with a milk base (Blue Bell Vanilla Light Ice Cream is one example), also makes a great clone.
Give the fresh lemonade you make here a little time to chill in your freezer before adding it to your blender with the other ingredients. In a matter of seconds, when all the ice is crushed, you’ll have two frosty 16-ounce drinks that taste just like the real deal, but at a mere fraction of the cost.
The delicious beignets Cracker Barrel creates with the chain's famous buttermilk biscuit formula are unlike traditional beignets in that they start with such a tangy dough. But once you add all the sweet stuff—cinnamon-sugar, powdered sugar, and butter-nut sauce—the saltiness is offset, resulting in a perfect harmony of great flavor.
The dough here is a tweaked version of my hack for Cracker Barrel's Buttermilk Biscuits, but unlike that dough where we strive for flakiness in the finished product, this dough won't call for a light stirring hand. Instead, you should give this dough a decent beating in the mixing bowl to tighten it up so that it resists oil absorption when deep-fried.
Along with all the steps and step photos for a great copycat of Cracker Barrel biscuit beignets, I’m also including my new hack for a delicious butter-nut dipping sauce that tastes just like what the chain serves, except this one is made with real butter.
Find more of your favorite Cracker Barrel dishes here.TRANSLATE with xEnglishTRANSLATE with
The country’s largest chicken chain offers some of the best choices for salad dressings you’ll find at any fast food restaurant. But good luck sweet-talking your order-taker into floating you a few extra packets of this great fruity vinaigrette to use on your home salads—they are under strict orders to be stingy. And that could be why you’re here.
Apple cider vinegar, pineapple juice, honey, lemon juice, and lime juice are just a few of the secret ingredients that make this dressing so great. Another secret you'll find here is xanthan gum, a natural thickener often used as an emulsifier to hold salad dressing together so that it doesn’t need shaking. You can find xanthan online or at Whole Foods, and you won't need much.
Try my Chick-fil-A Zesty Apple Cider Vinaigrette copycat recipe below, and find my recipes for Chick-fil-A Mac & Cheese, and their famous chicken sandwiches here.
Imagine a giant soft sugar cookie with sweetened cream cheese on top and served warm as if it just came out of the oven, and you have California Pizza Kitchen's Butter Cake, a delectable dessert described on the menu with five simple words: “Trust us…just try it.”
This dessert is an easy one to prep in the restaurant since the cakes are made ahead of time and chilled until ordered. Once an order comes in the cake is zapped for a minute in the microwave, then topped with a scoop of vanilla ice cream and surrounded by dollops of whipped cream. I've designed my CPK Butter Cake recipe below the same way, so you can make your cakes in advance and then chill them until dessert time. Or, you can serve the cakes right after they come out of the oven. Either way works.
The construction is an easy one—you’ll need four 4-inch cake pans, ramekins, or anything you can bake in that is 4 inches across. To make the batter I used a stand mixer with the paddle attachment and it worked great, but a hand-held granny mixer also works fine.
You're gonna love this one. Trust me...just try it.
Find more amazing CPK copycat recipes here.
The real Dole Whip is a non-dairy dessert that includes artificial flavoring, a small amount of real pineapple juice, and more gums than a candy store. Everything in this Hawaiian ice cream is combined in a powdered form including the pineapple juice in 4.4-pound bags that are sold to soft-serve machine operators at fairs, sporting events, and amusement parks. On the back of the Dole Whip mix are instructions to dissolve the powder in 2 gallons of cold tap water, then immediately pour the syrup into a soft serve machine and hit the switch.
Up until now, almost all recipes that claim to reproduce Dole Whip—including one shared by Disneyland during the coronavirus outbreak—include ice cream, to make what is supposed to be a "non-dairy" dessert one that is quite full of dairy. The results you get from these recipes may be tasty, but they are nothing like Dole Whip because Dole Whip is sorbet and sorbet isn't made with ice cream.
One thing that makes Dole Whip special is its creamy consistency, which may lead some people to believe it has dairy in it. Dole Whip creates this thickness with the assistance of six different natural gums and gels: cellulose gum, xanthan gum, locust bean gum, guar gum, karaya gum, and pectin. In addition, there is a small amount of coconut fat solids in the mix to help simulate the fat found in dairy.
For my Dole Whip copycat recipe, I limited the gels to two that are easy to find: unflavored gelatin and pectin. When these two ingredients are heated, then cooled, they form a gel similar to what’s in the real Dole Whip, and the result is a thick-and-creamy consistency. Another trick often used to help thicken sorbets is the use of viscous corn syrup to replace much of the sugar. Corn syrup will give the sorbet body and it helps tone down the acidic pineapple juice.
But the best part of this recipe, unlike the real thing, is that it contains all-natural ingredients and it's mostly made of real Dole pineapple juice, plus a little tangerine juice to round out the flavor and enrich the color. This homemade Dole Whip is ridiculously easy to make (you'll need an ice cream maker) and fans of the real thing will love it. Plus, now you can have this DIY Dole Whip whenever you want—no amusement park required.
Click here for more of my hacks of delicious desserts and sweet treats.
A recipe for Portuguese sweet bread inspired the soft rolls that became a big hit at Robert Tiara's Bakery & Restaurant in Honolulu, Hawaii in the 1950s. It wasn’t long before Robert changed the name of his thriving business to King’s Hawaiian, and in 1977 the company opened its first bakery on the mainland, in Torrance, California, to make the now-famous island sweet rolls sold in stores across the U.S.
King’s Hawaiian Rolls are similar to Texas Roadhouse Rolls in that they are both pillowy, sweet white rolls, so it made sense to dig out my Texas Roadhouse Rolls clone recipe and use it as a starting point. These new rolls had to be slightly softer and sweeter, so I made some adjustments and added a little egg for color. And by baking the dough in a high-rimmed baking pan with 24 dough balls placed snugly together, I ended up with beautiful rolls that rose nicely to the occasion, forming a tear-apart loaf just like the original King's Hawaiian Rolls, but with clean ingredients, and without the dough conditioners found in the packaged rolls.
Use my King's Hawaiian Sweet Rolls copycat recipe for sandwiches, sliders, or simply warmed up and slathered with soft European butter.
This recipe was our #3 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
Braised and shredded pork shoulder is a staple of Mexican cuisine that Chipotle prepares with a simple blend of flavors, and a surprising ingredient you may not have expected: juniper berries. Once you track those down (they’re easy to find online), the berries are combined with thyme and bay leaves in a braising liquid that will transform your own pork roast into an easily shreddable thing of beauty in under 3 hours. Then you can use your Chipotle carnitas clone on tacos, in burritos, or in a bowl over rice and beans just like they do in the restaurant.
When picking your pork roast, try to find one without too much fat. If your roast has a thick cap of fat on it, trim off the excess. You want some fat in your braising liquid, but if the cap of fat is too thick, it may not fully render down and you’ll get chunks of fat in the shred.
It’s often assumed that the pork butt is from the rear end of the pig, even though cuts from the back region already have a name: ham. The pork butt, also known as a Boston butt, is cut from the other end, the upper shoulder of the pig. It’s called a “butt” because in pre-Revolutionary War New England the roasts were stored and transported in barrels called “butts”, and the confusing name stuck.
This recipe was our #5 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4).
This 220-unit downscaled version of P.F. Chang’s China Bistro targets the lunch crowd with a smaller menu that features bento boxes, bowls, and small plates. Obviously, a clone is needed for this one, stat.
The name “Wei Better Orange Chicken” is a competitive callout to Panda Express's signature orange chicken, which is made with pre-breaded and frozen chicken. Pei Wei claims its orange chicken is prepared each day from scratch with chicken that is never frozen, so we’ll craft our clone the same way. But rather than assemble the dish in a wok over a high-flame fast stove like they do at the restaurant, we’ll prepare the sauce and chicken separately, then toss them with fresh orange wedges just before serving.
By the way, Pei Wei Better Orange Chicken goes very well with white or brown rice, so don’t forget to make some.
This recipe was our #4 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Chipotle Mexican Grill Carnitas (#5).
I’m not sure when it happened, but it appears Taco Bell recently changed its seasoned beef recipe. I hacked the recipe several years ago for the book TSR Step-by-Step, and I recall the recipe had much more oat filler, so that’s how I cloned it. Taco Bell came under fire in 2011 for the significant amount of oats in the recipe that the chain was listing as “spices,” and after that, Taco Bell was more transparent about ingredients. But somewhere along the way it appears the company tweaked the recipe to include less filler and more flavor, so I decided I had to create a new Taco Bell seasoned beef copycat recipe.
You can use my recipe below to make the famous Chalupa—which the restaurant makes by deep-frying the flatbread used for Gorditas. You can also use this new, improved Taco Bell seasoned beef recipe for anything you’re copying, whether it's tacos, burritos, Enchiritos, Mexican Pizzas, or a big pile of nachos.
The secret ingredient in our hack is Knorr tomato bouillon. This flavor powder adds many ingredients found in the original recipe and provides the umami savoriness that’s required for a spot-on clone of the famous seasoned ground beef. To get the right flavor, you need to find "Knorr Tomato Bouillon with Chicken Flavor" powder, in a jar. Not the bouillon cubes.
Menu Description: “Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner.”
Chicken parmigiana is a forever favorite, and it’s not a difficult dish to whip up at home. But for it to taste like the Olive Garden signature entree, we’ll need to take some very specific steps.
Olive Garden’s chicken is salty and moist all the way through, so we must first start by brining the chicken. Give yourself an extra hour for this important marinating step. The marinara sauce used on the chicken is an Olive Garden specialty and no bottled sauce compares, so we’ll make our own from scratch using canned crushed tomatoes and the formula below.
While the sauce cooks, filling your house with its intoxicating aroma, the chicken is breaded and browned. When the marinara is done, top the chicken with the sauce and mozzarella and stick it under your hot broiler until bubbling.
Hopefully, everyone at your house is hungry, because the Olive Garden dinner portion is two chicken fillets, and my Olive Garden Chicken Parmigiana recipe will yield a total of four 2-piece servings. Add a small serving of spaghetti on the side, topped with more of the delicious sauce, and you'll have a perfect match to the restaurant plate.
Braised Beef Pasta Menu Description: “Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo sauce—just like Nonna’s recipe.”
It’s a mistake to assume that a recipe posted to a restaurant chain’s website is the real recipe for the food served there. I’ve found this to be the case with many Olive Garden recipes, and this one is no exception. A widely circulated recipe that claims to duplicate the chain’s classic Bolognese actually originated on Olive Garden’s own website, and if you make that recipe you’ll be disappointed when the final product doesn’t even come close to the real deal. I won’t get into all the specifics of the things wrong with that recipe (too much wine, save some of that for drinking!), but at first glance it’s easy to see that a few important ingredients found in traditional Bolognese sauces are conspicuously missing, including milk, basil, lemon, and nutmeg.
I incorporated all those missing ingredients into my Olive Garden Braised Beef Bolognese copycat recipe, tweaked a few other things, and then tested several methods of braising the beef so that it comes out perfectly tender: covered, uncovered, and a combo. The technique I settled on was cooking the sauce covered for 2 hours, then uncovered for 1 additional hour so that the sauce reduces and the beef transforms into a fork-flakeable flavor bomb. Yes, it comes from Olive Garden, but this Bolognese is better than any I’ve had at restaurants that charge twice as much, like Rao’s where the meat is ground, not braised, and they hit you up for $30.
As a side note, Olive Garden’s menu says the dish comes with ruffled pappardelle pasta, but it’s actually mafaldine, a narrower noodle with curly edges (shown in the top right corner of the photo). Pappardelle, which is the traditional pasta to serve with Bolognese, is a very wide noodle with straight edges, and it’s more familiar than mafaldine, so perhaps that’s why the menu fudges this fact. In the end, it doesn’t really matter which pasta you choose. Just know that a wide noodle works best. Even fettuccine is good here.
For the little bit of Alfredo sauce spooned into the middle of the dish, I went with a premade bottled sauce to save time. You can also make this from scratch if you like (I’ve got a great hack for Olive Garden’s Alfredo Sauce), but it’s such a small amount that premade sauce in either a chilled tub from the deli section or in a bottle off the shelf work