The copycat recipes you really love probably came from here.

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    Score: 5.00. Votes: 3

    Get a signed copy of the book and free Hell Flakes for a limited time!

    Buy the knockout full-color cookbook from America's Clone Recipe King signed by the author and we'll throw in a free bottle of Hell Flakes, Todd's unique 5-pepper blend.

    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: 

    • KFC® Original Recipe® Fried Chicken and Cole Slaw 
    • Cinnabon® Classic Cinnamon Roll 
    • IKEA® Swedish Meatballs 
    • Outback Steakhouse® Alice Springs Chicken® 
    • Pinkberry® Original Frozen Yogurt 
    • Raising Cane's® Chicken Fingers and Sauce 
    • Arby's® Curly Fries 
    • Lofthouse® Frosted Cookies 
    • Wendy's® Chili 
    • Panera Bread® Fuji Apple Chicken Salad 
    • Starbucks® Cake Pops 
    • Cafe Rio® Sweet Pork Barbacoa 
    • McDonald's® McRib® Sandwich 
    • The Melting Pot® Cheddar Cheese Fondue 
    • P.F. Chang's® Chicken Lettuce Wraps 
    • The Cheesecake Factory® Stuffed Mushrooms 
    • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream 
    • Chick-fil-A® Chicken Sandwich 
    • Chili's® Baby Back Ribs 
    • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak 
    • Cracker Barrel® Hash Brown Casserole 
    • Mrs. Fields® Chocolate Chip Cookies 
    • Ruth's Chris Steakhouse® Sweet Potato Casserole 

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

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    Score: 5.00. Votes: 4

    Exclusive signed copies. Over 1000 culinary carbon copies from Food Hacker and TV host, Todd Wilbur. Clone your favorite dishes from Olive Garden, Red Lobster, Chili's, Outback Steakhouse, McDonald's, KFC, P.F. Chang's, Red Robin, Houston's, Applebee's, Cracker Barrel, Starbucks, Wendy's...and so many more.

    This massive collection includes a total of 1,057 recipes that will have you instantly creating fantastic taste-alike versions of all your favorite famous foods, and each book is signed by the author.

    For more than 30 years, Todd has been obsessed with reverse-engineering famous foods and he reveals all of his food hacking secrets to you in this 10-book set. Top secret blueprints and simple step-by-step instructions guarantee great success for even novice cooks. And when preparing these amazing taste-alike dishes at home you'll be paying up to 75 percent less than eating out! 
      
    Todd's books have been featured on Oprah, Rachael Ray, Good Morning America, The Today Show, QVC and many others—selling over 5.5 million copies to date.

    Your set includes: Top Secret RecipesMore Top Secret RecipesTop Secret Restaurant RecipesTop Secret Recipes Lite!Low-Fat Top Secret RecipesTop Secret Recipes: Sodas, Smoothies, Spirits and ShakesEven More Top Secret RecipesTop Secret Restaurant Recipes 2Top Secret Recipes Unlocked, and Top Secret Restaurant Recipes 3 (does not include Top Secret Recipes Step-by-Step).

    Don't want all 10 books? Create your own set of books here.

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    Score: 5.00. Votes: 4

    Exclusive signed copy. America's best copycat recipes! Save money and amaze your friends with all-new culinary carbon copies from the Clone Recipe King! 

    For more than 20 years, Todd Wilbur has been obsessed with reverse-engineering famous foods. Using every day ingredients to replicate signature restaurant dishes at home, Todd shares his delectible discoveries with readers everywhere.

    Now, his super-sleuthing taste buds are back to work in the third installment of his mega-bestselling Top Secret Restaurant Recipes series, with 150 sensational new recipes that unlock the delicious formulas for re-creating your favorite dishes from America's most popular restaurant chains. Todd's top secret blueprints and simple step-by-step instructions guarantee great success for even novice cooks. And when preparing these amazing taste-alike dishes at home, you'll be paying up to 75 percent less than eating out! 

    Find out how to make your own home versions of: Pizza Hut Pan Pizza, T.G.I. Friday's Crispy Green Bean Fries, Buca di Beppo Chicken Limone, Serendipity 3 Frrrozen Hot Chocolate, P.F. Chang's Kung Pao Chicken, Max & Erma's Tortilla Soup, Cracker Barrel Double Chocolate Fudge Coca-Cola Cake, Olive Garden Breadsticks, Cheesecake Factory Fresh Banana Cream Cheesecake, Carrabba's Chicken Bryan, Famous Dave's Corn Muffins, Outback Steakhouse Chocolate Thunder from Down Under, T.G.I. Friday's Jack Daniel's Glazed Ribs, and much, much more...

    Simple. Foolproof. Easy to Prepare. And so delicious you'll swear it's the real thing! 

    Click on the "Table of Contents" link, underneath the book graphic on the left to see the full list of recipes included in this cookbook. 

    You may also like: Top Secret Restaurant Recipes 2, and Top Secret Recipes Step-by-Step.

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    Exclusive signed copy. The original clone recipe king has done it again. For the last twenty-three years Todd Wilbur has been creating amazing culinary carbon copies of all your favorite brand-name foods using his special techniques. 

    In this, his 9th cookbook, the Clone Ranger brings you over 100 new kitchen clones! Todd reveals key ingredients and the secret-yet-simple steps for duplicating famous foods from Starbucks, McDonald's, Panera Bread, Subway, Burger King, Mrs. Fields, Taco Bell, Orange Julius, Boston Market, Popeyes, Sonic Drive-In, KFC, and many more.

    Every recipe is created from scratch in Todd's top secret test kitchen so you know you're getting the best original clone recipes on the planet!

    Click on the "Table of Contents" link (underneath the book graphic on the left) to see a full list of recipes included in this cookbook. 

    Other books you may like: Top Secret Restaurant Recipes 3 and Top Secret Recipes Step-by-Step.

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    Score: 4.00. Votes: 1

    Exclusive signed copy. After 10 years of research in the Top Secret Lab, America's Clone Ranger emerges with his highly anticipated follow-up to the best-selling Top Secret Restaurant Recipes cookbook. 

    Author Todd Wilbur reveals 150 new secret formulas for duplicating the taste of your favorite dishes from America's biggest restaurant chains including Applebee's, Olive Garden, Outback Steakhouse and many others. 

    Todd's simple recipes and detailed blueprints will have you creating culinary copycats that will fool even the most critical connoisseurs at a fraction of the cost of eating out. But beware, everyone will be so amazed, you may have to start taking reservations! 

    Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago-Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan-Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more. 

    Click on the "Table of Contents" link (underneath the book graphic on the left) to see the full list of recipes included in this cookbook.

    Other books you may like: Top Secret Restaurant Recipes and Top Secret Restaurant Recipes 3

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    Exclusive signed copy. It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster, Olive Garden or Outback. You can make the menu items you love right at home—with ingredients from your local supermarket. Included in this book are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out!

    In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants—including such hot theme eateries as the Hard Rock Cafe and Planet Hollywood. 

    Wilbur's easy-to-make knock-offs, the product of years of research, are indiscernible from the originals—and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table!

    Find out how to make home versions of Applebees Oriental Chicken Salad, Benihana Hibachi Chicken & Steak, California Pizza Kitchen BBQ Chicken Pizza, The Cheesecake Factory Cajun Jambalaya Pasta, Chi-Chi's Sweet Corn Cake, Cracker Barrel Hash Brown Casserole, Hard Rock Cafe Famous Baby Rock Watermelon Ribs, Hooters Buffalo Wings, Marie Callenders Famous Golden Cornbread, Olive Garden Hot Artichoke-Spinach Dip, Outback Steakhouse Alice Springs Chicken, Pizza Hut Original Stuffed Crust Pizza, Planet Hollywood Chicken Crunch, Ruth's Chris Creamed Spinach, T.G.I. Friday's Potato Skins, and many more.

    Click on the "Table of Contents" link (underneath the book graphic on the left) to see the full list of recipes included in this cookbook.

    Other books you may like: Top Secret Restaurant Recipes 2Top Secret Restaurant Recipes 3.

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    Score: 5.00. Votes: 3

    Exclusive signed copy. The book that started the copycat food craze! This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed convenience-food addict Todd Wilbur. 

    Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his—and our—all-time favorites has paid off in this unique cookbook of scrumptious treats. 

    Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, a Burger King Whopper, a Tastykake Butterscotch Krimpet, Yoo-Hoo Chocolate Drink, Reese's Peanut Butter Cup, Hostess Twinkie, Mrs. Fields Chocolate Chip Cookie, and many other famous American foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing.

    Click on the "Table of Contents" link (underneath the book graphic on the left) to see the full list of recipes in this cookbook.

    Other books you may like: More Top Secret Recipes and Even More Top Secret Recipes.
     

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    Exclusive signed copy. In the follow up to his first and best-selling cookbook, Top Secret Recipes, intrepid kitchen sleuth Todd Wilbur, shows you how to make home versions of over 40 of your favorite foods! Duplicate the taste of Nabisco Oreo Cookies, J & J Super Pretzels, Dunkin' Donuts, Little Caesar's Crazy Bread and many more! All of the recipes are shockingly easy to prepare—with ingredients from your local supermarket. 
     
    Wilbur's fabulous clones leave out the preservatives and included suggestions for making high-cholesterol dishes lower in fat—without changing the tastes we all love. 

    Find out: What puts the "snap" in Snapple Iced Tea. How to put the shine on the Super Pretzel. How to create the most important ingredient in a 3 Musketeers bar. What puts the "sensation" in a York Peppermint Pattie. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; even his learned-the-hard-way cooking tips. 

    Click on the "Table of Contents" link (underneath the book graphic on the left) to see the full list of recipes in this cookbook.

    Other books you may like: Top Secret Recipes, Even More Top Secret Recipes, and Top Secret Recipes Unlocked.

     

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