Hell Flakes
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Hell Flakes

Score: 4.89. Votes: 18
In stock (4133 items available)
  • $5.95
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Old price: $7.95 , you save $2.00
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This unique blend of five ripe ground chili peppers of varying intensity wakes up practically any dish, adding awesome flavor and perfect—but not overwhelming—heat. The peppers included in the blend range from sweet (bell) to hot (habanero). The sweet hits your tongue first, then the hot creeps in.

Hell Flakes does NOT contain salt, vinegar, MSG or other ingredients found in liquid hot sauces—you get just pure chili flavor!

Hell Flakes is made from 100% natural chili peppers, which are a thermogenic, anti-inflammatory food. Capsaicin in the peppers helps to supercharge your metabolism so that you burn calories even after you've finished eating, and the peppers have an anti-inflammatory effect on your body to help give you relief from aches and pains.

Hell Flakes takes crushed red pepper flakes to the next level with smaller flakes and better flavor. Hell Flakes comes in a long-lasting flip-top shaker bottle to distribute the micro-flakes perfectly over your food. 

Hell Flakes was developed by food hacker Todd Wilbur, host of Top Secret Recipe on CMT-TV, and author of 11 Top Secret Recipes cookbooks.  

1.9-ounce shaker bottle. Money back guarantee. Kosher certified. Gluten-free.

Take advantage of our flat rate shipping: up to 2 bottles from just $3.21!

You may also like Top Secret Steak Rub and Top Secret Chicken Rub.






Average rating:

Score: 4.89. Votes: 18
Rating of votes (18)
17 customers
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Theresa Lopez
Nov 26, 2018, 09:41

Hell Flakes is the perfect blend of sweet with a kick of heat. I first tried a dab by itself, and I thought it was pretty hot. Then I added it to my macaroni and beef casserole, and it added such a different flavor, one that I love! VERY GOOD!

Amazon Customer
Oct 10, 2017, 17:03

For the longest time we have used Hell Flakes, but it seemed to disappear. Found out yesterday why, it was my son who took it. I am now hiding what I have ordered.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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