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Low-Fat Top Secret Recipes


Score: 5.00. Votes: 1
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Exclusive signed copy. In this follow-up to Top Secret Recipes Lite! bestselling author Todd Wilbur shows you how to re-create your favorite brand-name foods and restaurant recipes at a fraction of the calories, and how to create popular  and tasty low-fat dishes and treats—in the privacy of your very own kitchen.

Discover the secrets behind Todd Wilbur's delicious lower-fat versions of: McDonald's Egg McMuffin, Olive Garden Chicken Parmigiana Sandwich, T.G.I. Friday's Potato Skins, Wendy's Classic Greek Fresh Stuffed Pita, Carl's Jr. Bacon Swiss Crispy Chicken Sandwich, Taco Bell Beef Burrito Supreme, Nabisco Reduced-Fat Oreo Cookies, Entenmann's Light Low-Fat Gourmet Cinnamon Rolls, Little Debbie Oatmeal Lights, Otis Spunkmeyer Chocolate Chip Muffins, Keebler Reduced-Fat Pecan Sandies, Planter's Fat-Free Fiddle Faddle and many more.

Other books you may like: Top Secret Restaurant Recipes 2Top Secret Restaurant Recipes 3.

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Score: 5.00. Votes: 1
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Drew Kohl
Sep 17, 2017, 07:43

I absolutely love the recipes that Todd Wilbur does. I find most of the recipes to be very good clones, with some to be either spot on or even better than the originals. Additionally, I love the fact that almost all of the recipes use ingredients that MOST everyday consumers would have in their homes, instead of rare & exotic ingredients that cost insane amounts of money & are only available for 2 weeks out of the year... In specific regional locations (Anyone who is more than a novice cook knows what I'm talking about here). I have since purchased at least 6 of Todd Wilbur's books & although a few of the books have duplicate recipes, I am very happy to keep experimenting with these wonderful & easy to follow recipes.