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Gardenburger Original Veggie Patty

By Todd Wilbur


Score: 4.78. Votes: 9
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In the early eighties, at his Gardenhouse restaurant, Chef Paul Wenner created a unique meatless patty to replace hamburgers. The patty, which contained mushrooms, brown rice, onions, oats, and low-fat cheeses was dubbed Gardenburger and quickly became a hit. Soon, Wenner closed his restaurant and began to concentrate on marketing his meatless, low-fat creation to a hungry, health-conscious America. Today Gardenburger patties can be found in more than 35,000 food service outlets around the world, and in more than 20,000 stores.

Now you can make a surprisingly accurate clone of the real thing with the same type of ingredients Wenner uses. Most of the ingredients can be found at your local supermarket, although you may have to go to a health food store to get bulgar wheat. And if you jog over there you can burn off the few calories you ingest from this cool kitchen clone.

Nutrition facts:
Serving size–1 patty
Total servings–6
Calories per serving–135
Fat per serving–3g

Source: Top Secret Recipes Lite by Todd Wilbur.

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  • 2 tablespoons bulgar wheat
  • 1 pound white mushrooms, quartered
  • ...

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Reviews
Average rating:

Score: 4.78. Votes: 9
Rating of votes (9)
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Jodi Cox
Nov 14, 2017, 18:02

Long time visitor and subscriber I've been waiting on this one forever. Thanks.

AD from NY
May 22, 2006, 22:00

VERY difficult to work with. Mushrooms Really need to be squeezed well of all their juice. Next time, I will squeeze the mushrooms more, add a little rice flour and some kikoman soy sauce or ponzu. I did not add the salt. Kikoman sauces are more flavorful. Pretty good though. Just needs a little touching up to make it easier to work with. ALOT of prep time.

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